** A tip if you like trichomes have the patience to scroll down to the micro photos, they are scary. Black Runtz is a crazy beauty, a black isolate phenotype of the very famous Zamnesia Runtz. In the last week before this one you will find the white phenotype with a green apple flavor, but here is the spectacle of nature that manifests itself in the form of a stunning red/purple plant with spectacular trichomes and buds. **Remember that for all the varieties we have at least two plants, one left to grow straight and one worked with the techniques. This is the plant left to grow straight. Technique used // In this case we let the plant grow up to the 6th internode then we did the FIMMING or FIM (Fuck the Missed) - This technique by cutting about 70% of the brunch and the leaves growing in the center is going to give the plant the indication to slow down the growth upwards and distribute the power on the lateral branches that with a bit of LST in fact gave some wonderful secondary flowers. No popcorn thanks to Pruning of the things at the bottom, guys leave only everything that sees the light well in flower. Better with the techniques or the normal ones? This time we have two very different phenotypes, a plant with medium internodal distance. I prefer the plant to grow straight, but I know that it can be obtained very well with a main lining or repeated topping. Flower quality // From one to 10 stars 15. The plant has resined very well on all sides, the resin is really abundant and above average. The color of the trichomes is something exceptional really we have dark purple heads, light purple, lilac, really a racobalen of shades of red / purple. The buds were washed as recommended by Zamnesia. Check the article in your language // https://www.zamnesia.io/it/guida-growing-cannabis/333-lavaggio-delle-ceme Fertilizers// I am very happy with how I managed to dispose of the plant that at a certain point, before going to the wash, was fed for a few days only with additives and then went to the wash and we are very very well discolored. I predict a very tasty flower, grown organically and washed successfully, the flavor and taste will be epic. All the Plagron fertilizers and additives in the green / 100% organic version have fully satisfied me. Choose the soil according to your style and calculate the sheet on the website www.plagron.com - Brother, if you are stubborn use additives, listen every now and then... and then come and tell me about it. Fertilizers are available in convenient all-inclusive packages on the Zamnesia website. This strain is already a legend in the normal version, imagine in the Black version... try it! --- https://www.zamnesia.io/it/11159-zamnesia-seeds-black-runtz.html Zamnesia Description // Black Runtz comes from a truly legendary genetic heritage. Our breeders used three modern classics from the United States to create this strain: Zkittlez, Gelato and Runtz. With 20% THC and aromas of grapes and berries, Zkittlez has passed on its delicious flavors and relaxing effects. The ice cream contributed to Black Runtz’s immense flavor profile, giving it high concentrations of the terpenes limonene and humulene. Finally, Black Runtz inherited the high potency of the original Runtz, a strain with a respectable 21% THC. The end result of this three-way cross is a strain with 55% indica genetics and 45% sativa. Black Runtz boasts a fast flowering time, very high potency, and contrasting yet balanced terpenes that enhance its delicious flavor profile. Music and Frequencies // For about 4-6 hours a day, my plants listen to 432Hz frequencies specially designed for their well-being, and sometimes a little black music to give them those vibes that only music can give. www.radionula.com All the best that mother nature has to offer is available at ---- www.zamnesia.com

This was my second grow ever. I started with a blueberry headband seed from a bud I got from the dispensary. This strain was very easy to grow and very forgiving. Final product had some seeds but wasn’t too bad.

Switched the autoflowers to another tent to give them 300 watts of led everything is growing fine

Been 7days no feeding/watering (2gallons last feeding) and plant looks like no sign of thirst maybe slightly it's my first indica I know it's not supposed to stretch like a sativa did a little trimming up the dim is lil if not 85% and I don't do tsp like the chart shows I do go by lotus chart in grams so cal-mag 1.8 bloom 4.5 boost 3.5 and truthful I do a point over each so 1.9, 4.6 and 3.6 in with the new bluelab pen I'm able to find my ppm and I believe before getting this pen a week ago I was under feeding

So heres my germination method. Soak/shake seeds in 3% h202 solution for a few minutes and let sit until tiny bubbles form on seed coat. Rinsed in clean rain water. Then placed in HPO's GREEN-SUPREME used as seed soak solution. With a small amount of ANTI-MATTER for enzymes. Soaked 12hrs (mostly I just soak a few hrs) Straight into Gro-Dirt Super Starter soil. Watered seeds in gently with diluted DARK-MATTER solution to get the mycorrhizal species attached as soon as possible. Once they came up, 18-24hrs later, sprayed gently with a mix of GREEN-SUPREME & RHIZO-MOJO Just a small pinch of both in a 1ltr spray bottle. All this was done in a dark warm place on a heat mat. In a humidity dome. https://www.highpoweredorganics.com/ Happy growing friends 🇦🇺🇦🇺🇦🇺

No watering needed in first week as pot dried out after germination. Light set low on 25% (approx 25W) and height is slowly reduced until it's 12" (30cm) from the plant. Lights on for 20 hours and off for 4 hours of darkness.

I've been feeding just water and allowing them to dry right back , I will harvest once the soil is dry again .

Potted the plants up in final pots mid week and removed the smallest plant from the grow. Had trouble with temps dropping to below 15c this week and had PH levels going up to 7, both all sorted now and look to be growing well since making adjustments.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

I got a very cool time lapse video of this plant bouncing back from its topping/ mainlining. I haven't feed with any nutrients I've been focused on balancing PH and feeding the soil with microbes right now to support the roots. The plant seems very healthy and isn't telling me she wants nutes yet! I have 6 colas now but I might go for 10-12 im not sure yet! Im so excited about how she is growing and im hoping to cut a few clones from her to keep these good genetics! I have a ExHale Co2 bag in the tent its properly propagating and producing co2 at this point. It states that it supply up to 1500 ppms of C02 but I have no way to measure it. I place the bag at the bottom of my tent (because c02 is heavier than air). I have a box fan on low and no ventilation running in my tent. This is so I can maintain higher moisture levels in the tent and also because I don't really need ventilation these plants don't smell. By turning off the ventilation I have significantly higher moisture

Week 16 (Harvest) 30-1 First day of darkness. Temperature: 27.9 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 48% (lowest) 31-1 Second day of darkness. Temperature: 24.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 65% (highest) 50% (lowest) 1-2 Drying day 1 The Saparot is ready to be harvested! Before chopping her down, i took a lot of pictures. I was able to remove most of the soil to see the rootball. I hang plant as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. Cant find the temps for 6-2 to 2-13. I do have a video when she was at the half of the dry process. 14-2 Trim day, yay! She was easy to trim, the buds are nice and dense, and there was not a too high bud/leaf ratio! She dried for 14 days. End results: Dried buds: 81 Grams. Dried Trim: 18.5 Grams. I am really surprised how good these genetics are! If you like CBD, i really suggest trying JYM Seeds out! The Saparot smells very fruity almost like a fruity coctail. The buds are super dense, and very bag appealing. After some months of curing the sweet fruity smell changed to a more sour smell, but still smells amazing! To be honest, i cured her a bit poorly, burped too less, and because the buds are so compact she holds moisture better then normal, so she tastes harsh, but thats on me. I have a pack of JYM's Sour Fruit aswell, so i will for sure try it out again! And my hope is already very high :D Thanks for following my diary, and feel free to check my others out aswell! See you at the next one!

Royal gorilla stuff

Original Sensible Seeds this is the discovery of the year for me, just great genetics, I really liked Auto Destroyer, very tasty plant and easy to grow, suitable for beginners. Refuse I liked fertilizers from Green Buzz Liquids, just amazing, great result. Thanks to everyone who follow my grow report, love u all, Peace!

She is bulking like holy Whaaaa ⚠️🤯⚠️ absolutely blown away by the complexity of these genetics as well as the ease of growing such intricate strains/Meds.

Throughout the week, I give compost tea, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

Super impressed with the vertical growth on the costa mesa haze plants. Fimed everything week ago, really helped in shooting out more nodes. Already showing buds on CMH.

Start of week 8. Week 7 went well with this girl. Her nutrient consumption went down as she did not need extra feeding during the week. The buds on this girl are incredibly sticky, more sticky then the OG Kush, but she doesn't have much smell, just a little wiff of fruit. She'll be flushed in 5-7 days, depending on the trichomes. This appears to be another great grow with this strain, but will be the last I grow of her for a while.