Espectacular el olor y la pinta que tiene jejej deseando probar!!

Die Gelato ist jetzt ca in der 13. Woche (eigentlich Automatic). Sie wächst sehr gesund und stark, hat ca 20 Seitentriebe welche zum Teil runtergebunden worden sind. Sie ist jetzt seit ca 1 1/2 Wochen in Vorblüte und ich hoffe das an diesem heißen Wochenende jetzt der Sprung in die volle Blüte gelingt. Ist eine durstige Dame ca 1,5 -2 Liter pro Tag an Wasser. Jeden 2 oder 3 Tag wird gedüngt je nach Bedarf. Die Pflanze steht auf einer Dachterrasse - absolute Hitze manchmal in der Sonne bis zu 49°C. Nachts ist es teilweise auf 15°C abgefallen. Sie bekomm von 7,45Uhr bis 20.00uhr Sonne, vollgas Sonne. Die Pflanze steht in einem 5 Gal Stofftopf von Spiderfarmer. Die meisten Sonnensegel wurden bereits entfernt, diese waren riesig.

Buds are starting to develop, and humidity has been a bit lower over the last few days too, which might be good for this plant's flowering stage.

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The sun was there this week. Despite the yellowing of the lower leaves, the Gorilla Punch and the Pound Cake look good. The Apricot and the Orange Sherbet are not so good. Parameters : ------------------------------------------- Humidity range : 30-65% depending on the sun Temperature range : 20-30°C depending on the sun SUN Average : very sunny Plants heights at the end of the week : ------------------------------------------- Apricot : 20,5 cm Gorilla Punch : 25 cm Orange Sherbet : 25.5 cm Pound Cake : 33 cm

So far so good :). Cantaloupe haze needed more runoff as leaves were clawing.

The sun was there this week. Despite the yellowing of the lower leaves, the Gorilla Punch and the Pound Cake look good. The Apricot and the Orange Sherbet are not so good. Parameters : ------------------------------------------- Humidity range : 30-65% depending on the sun Temperature range : 20-30°C depending on the sun SUN Average : very sunny Plants heights at the end of the week : ------------------------------------------- Apricot : 20,5 cm Gorilla Punch : 25 cm Orange Sherbet : 25.5 cm Pound Cake : 33 cm

Buenas me ha gustado cultivarla, pero no me ha gustado nada que una bolita que estaba muy escondida que no la he visto me ha liado un poco el cultivo y la cosecha final, (hermafroditismo) es algo que les lleva pasando bastantes años a este banco español a pesar de tener temperaturas y riegos y pH muy controlados, sabores como un toque incensado y agridulce al mismo tiempo cuando le das la calada y cuando exhalas el humo se te pegan un tono frutales en la punta de lengua que no sabría describir esos tonos dulces, pero te refrescan mucho la boca, caladas muy suaves y agradables y te da ganas de hacer cosas y creatividad al menos en mi punto.

Very happy overall, just concerned about the weather, cant keep the humidity constant under 60%. Its simply raining too much. Lights sponsored by gottagrowsometime, thanks bro. https://viparspectra-eu.com/?ref=3521324 Use Code MMP at Viparspectra for discount!🙏

What an amazing smell she has so lemony. I start overdrive monday (its friday now) so she will be cut in 2 weeks and 2 days

So far so good :). Cantaloupe haze needed more runoff as leaves were clawing.

TROPICANA COOKIES FF / FASTBUDS This week she was harvested her buds are frosty looking dense nugs that smell of sweet goodness 😍 she made some purple buds and she had some green buds she didn't have any issues this grow stayed in veg until I flipped the light 12/12 only real thing to watch out for is when she's stretching she'll get tall on you quickly. She's a plant you want keep in the rotation!! Stay Growing!! THANK YOU FOR STOPPING BY AND TAKING A LOOK!! THANK YOU FASTBUDS!! TROPICANA COOKIES FF/ FASTBUDS