The Grow Awards 2026 🏆
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📆 Week 12, 7-12 July 2024 Harvest 8 July - Turned light power down to 25%. Changed nutrient solution to RO water to begin flush. 11 July - Harvest 12 July - Begin curing time. 📑 Harvest time! She is ripe, danky, sticky, full of resin, solid, and I am pleasently suprised at the yield. This is not your ordinary Auto Afghan variety. She produces heavy buds and a lot of them. This is also the first auto I have grown using DWC in 12 weeks without manipulation - 18 hours straight from start to finish. I pushed her to the limit. Now she will hang in the closet at 50-55% RH and 70 degrees F, for about 7-10 days curing. Then she will trimmed and put into one quart glass mason jars, with 62% Boveda TurpShield and burped until 62% RH is maintained. The full potency potential and terp profile will be reached in about 30-45 days. 📆 19 July 2024 The Smoq Report: After 7 days of hanging, she was ready to cut. I trim and shape each individual bud, removing unwanted leaf and stem. It’s a process but worth it if you smoke bud. Her potency is evident. It will take the experienced smoker to a satisfying high and keep you there for a good hour or more before you want another hit. The smell and taste is of a typical Afghan. I was expecting a heavier yield, but in the end I guess we all hope for a little more! Maybe next grow! 🍶 Nutrient solution changed to RO water 💧 Using reverse osmosis water with EC/TDS at 0 🔆 Light power at 25%, DLI 20 canopy coverage at 18hrs 😤 Using PYPABL, Air Pump, 400GPH That is it for this grow. Thanks for following, reading and stopping by.
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@rhodes68
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On the grow itself, I just got twice as much yield with 1/3 fewer plants by switching to coco and CocoTek, I would count that a win. Zero stress so I was right, grow them without stress and you will be rewarded. Just the easiest best smelling little plant to grow. Always germs well and produces long as you treat her right. It loved the CocoTek and Soul Peak finisher FIVE STARS ON BOTH add them to the list GD! If anyone needs help growing in coco coir get this book! Coco for Cannabis - MJ Coco https://www.amazon.com/Coco-Cannabis-Growers-Dr-M-J-ebook/dp/B07G9LR4W2/ref=sr_1_1?crid=LYSB5G978Y1I&keywords=coco+for+cannabis&qid=1579029394&sprefix=coco+for%2Caps%2C267&sr=8-1 1/20 Absolutely the best grow yet for potency, dont want to guess but it's at the strains upper limits I am thinking from the effect.
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Day 49 - the plant stretch 8cm and morę buds formating, the plants start spreading nice smell and the buds should start getting bigger and fat in upcoming weeks.
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Super frosty and so close I can taste it.
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@DrShotzUK
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SUGARLATO - GREEN HOUSE SEEDS - week 8 Already flushing due to her not taking up the water as fast now. She’s turnt out to be a quick little stunner. Week 8 and already flushing because she’s ready to go. This strain is new but will definitely be done seed to harvest in 8-9 week max. Smell is amazing of earth undertones with a gassy pastry smell. Big sized golf ball sized nuggets that are pritty dense DRSHOTZUK
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🍼Greenhouse Feeding BioGrow, Bio Enhancer & BioBloom ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱GANJA FARMERS
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@Silkwuurm
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I think I solved the BJ issue. I think they are heavy feeders and have since been blasting them with 1900-2100 ppm and they havent quite gained all their green back but are on their way to it. Cz cakes are all kicking ass. Nugs are starting to fill in and connect where they previously ddnt. Trichomes are going nuts. Super juiced on that. Smell is starting to leak into the hallway. :)) No real concerns at the moment aside from feed the fuck out of the bjs. 3 wks left (including this week) for the Cz cakes. 4-5 wks left (including this week) for the BJ. Crazy how the BJ colas are looking only half way through their flower period.
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Mi scuso per avere aggiornato il diario così in ritardo, sto lavorando molto🙉🙉🙉 Venendo al punto Ho iniziato il flush per eliminare i nutrienti rimanenti dal terreno all'inizio dell'ottava settimana. Le piccole hanno sviluppato un intenso odore, le note dolci richiamano le rose, mentre quelle acide il limone. Che dire di più!? Fantastiche Grazie per essere passati 👍🐵👍
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Everything seems to be going pretty good.
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🌱 Week 3 – Permanent Marker Veg Update Strain: Permanent Marker (Zamnesia Seeds) Project: Official Dognabis Cup Grow Diary 🌍 Role: Organizer & Example Grow ⸻ 🌟 Welcome to the Dognabis Cup 🌟 We’re proud to officially introduce the Dognabis Cup to the Grow Diaries community! This is a virtual cannabis cup, focused on creativity, transparency, and community energy, open to all levels of growers. You can follow along or join via our official Instagram page: 👉 @dognabiscup This grow diary will serve as an example and inspiration for participants, showing how I document the process, care for my plants, and work with genetics, soil, light, and love. The Cup had a brief pause due to a lost mail, but now it’s back and fully activated. Let’s grow together! 💚🔥 ⸻ Transplanting Time – Moving Up! The Permanent Marker girls have thrived in their early veg phase, and they’re now ready for a major milestone: transplanting into their final pots. The roots are vigorous, white, and beautifully spread, a sign of healthy development. • New pots: 11L Zamnesia fabric pots – breathable, root-friendly, ideal for organic soil • Transplant timing: Perfect—plants are strong, compact, and ready for more space • Structure: Both selected phenos (PM#1 and PM#2) are extremely similar—vigorous, balanced, and symmetrical. PM#3 will be kept as a backup. From the beginning, this was a “3 to keep 2” plan, and now we follow through. ⸻ About the Genetics Permanent Marker is a strain that needs no introduction in the craft cannabis world. Bred by Doja Pak x Seed Junky x DEO Farms, and now shared through Zamnesia Seeds, this cross of Biscotti x Jealousy x Sherb Bx is known for its deep purple colors, greasy resin, and explosive terpene profiles. In this grow, we are not only testing potential, but celebrating this modern cultivar by giving it a perfect environment to shine. ⸻ 🌱 Super Soil Recipe – Building a Living Medium To support the organic journey, we’ve built a super soil blend based on Aptus Holland’s organic nutrient system. Here’s what went in: • Micromix – Boosts microbial life and supports soil biodiversity • All-in-One Pellets – Slow-release, balanced macro + micro nutrition • Substrate Buffer Powder – Stabilizes pH and improves nutrient availability • Mycorrhizae – Applied directly in contact with the root zone to support colonization and nutrient exchange This mix is pre-mixed thoroughly before transplanting, giving the roots an environment rich in nutrition, oxygen, and microbial harmony. ⸻ 💧 First Watering After Transplant – Intentional Feeding For the initial watering post-transplant, we’re using Aptus Holland’s liquid line to help the roots settle in and activate the soil life: • Start Booster – To stimulate root branching and microbial synergy • All-in-One Liquid – A balanced, fast-absorbing nutrient base • CalMag Boost – To avoid any early deficiencies and strengthen cell walls • Regulator – Enhances nutrient uptake, strengthens tissue, and reduces transplant stress This feeding is low EC, highly bioavailable, and structured to support a soft transition with zero shock. ⸻ 🔍 Pheno Notes – Structure & Selection • PM#1 and PM#2 are being kept based on uniformity, growth speed, and leaf morphology • PM#3 is healthy, but as per the plan, it will remain as a backup • All phenos are compact and symmetrical, which aligns with Permanent Marker’s known characteristics • We’re curious to see how stretch and resin production evolve in coming weeks ⸻ 💬 Final Thoughts – On Growth & Community This week marks a turning point, from rooting to expanding. The girls are moving into their adult homes, and with that comes the real shaping of structure, terpene profiles, and eventual flower power. We’re thankful to be walking this journey with support from brands we trust, and from a community that lifts each other up. 🌍 Dognabis Cup is not just a competition, it’s a celebration of craft, learning, and expression. We invite everyone to follow along, ask questions, and maybe even start their own diary in the Cup spirit. ⸻ Thank you all for the love, support, and energy. More updates coming soon on Instagram and YouTube. Until then, roots down, heads high 🌿 With love and light, DD (Dog Doctor) 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚
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Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.
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@RIZZY
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Everything was fine, until I split the main stem persay, trying to lst. Advice would be appreciated"
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10/19/22 watered nutrient water ph 6.6 tds 400 10/22/22 mid-week watered with nutrients.
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@Kirsten
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31.12.24: I have been readjusting the LST pegs and wire daily. Sometimes, twice a day! (I know, too much time on my hands)! 😆 The plants have responded fantastically! I'm so glad I gave it a go. Some plants have been a bit too tall, and I snapped Do-sì-dos P3, pulling the stem down. Audibly snapped 😬I let it be, though. It seems to have healed mostly, in only 2 days. I have increased the lighting to 70%. They're getting watered a few times a week, with 1 litre of Dechlorinated water, containing the following nutrients and additives; 1ml of Biobizz Bio-Grow, 1ml Biobizz Top Max, 1ml of Biobizz Bloom, 2ml of cal-mag, 1g of Ecothrive Biosys. The plants are responding well to this concoction, so it's all good so far. The leaves are looking greener and are getting darker. Will be monitoring to continue readjusting the LST ties. Also, to monitor the increased lighting level, to make sure they can handle that yet. 1.1.25: Happy New Year! I have continued to readjust the LST wire and plant pegs. Several times a day. Coincidence would have it, I have a 6ft tropical aquarium which was time for cleaning! I always water my Acer tree in the front yard with this water, with beautiful results 😍 👌 🍁 I decided to try it out in my indoor garden. I'll post photos of before and after to see the difference, good or bad 😅 3.1.25: Plants are doing very well, except for PPP3 I'm quite disappointed in that one, as I feel like it's wasting a space. I guess I'll have to keep it, along with the Do-sì-dos that I snapped twice, which refuses to die 😅 I started to lightly defoliate, which is difficult because I always get carried away with it. I'm going to water again with the nutrients in description of this week. 4.1.25: Continuing to defoliate and adjust the LST pegs and wire. Watered today with 1ltr of dechlorinated water PH'd to 6.0. With the following nutrients;- 2ml Biobizz Bloom, 4ml Biobizz Bio-Grow, 2ml Cal-Mag, 2ml Ecothrive Flourish, 0.2 g/ltr of Ecothrive Biosys. I've increased the Nitrogen by adding double the amount of Biobizz Bio-Grow. I'm trying to keep them growing for as long as possible! I really want to keep the strength up and keep the leaves nice and lush green! 💚 Will update here with more photos and videos. Thanks for checking out my diary 🍃 ✌️
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@MeaCulpa
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Half time in bloom. I made a video with and one without flash. This is always a bit misleading. I set Josefine a bit higher. I should have done this much earlier as she was already the smallest the whole time. I defoliated a tiny bit. Should be. A few leaves are turning yellow, but I think I watered a little too much, or gave too much fertilizer. However, it doesn't look alarming to me at the moment. They'll catch themselves again. Otherwise, I'm looking forward to the first week of April.
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@MRTHC
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Well we finally reached the end. The last week was more cruise control. Just trying to remove the big fan leaves that's blocking any flowers. The trichomes looking kinda ready but still acceptable. During the last few days I maintained a daytime Humidity of around 60 and nighttime of 55. Temperatures are between 73 degrees and 67 degrees. Two days before chop they got 48 hrs of dark and 3 days of no water to add to the stress. After the 48hrs darkness all the ladies Came out extra frosty. Loving the change of hues on the blue gelato. The vanilla Kush is very oily and very very strong smell. Not a strong smell coming off the OrangeGelato though. The green gelato has a creamy smell.
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@PalmaGrow
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No se cómo expresar mi felicidad después de casi 3 años sin poder cultivar consecutivamente he podido cosechar esta belleza gracias a @blacktunaco por la K.O una genética llena de resina con flores compactas. Cometiendo errores desde el principio se pudo obtener una excelente planta corrigiendo todo para así mejorar el aprendizaje continuo. Se dieron 12 días de lavado de raíz y 3 de estos estuvo expuesto a lluvia constante durante los 3 días por tal razón se decidió cosechar para evitar dañar las flores