The Grow Awards 2026 🏆
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Week 6 is done !!! 👽 Did some defoliation this week, just a few large fan leaves here and there, nothing major, just exposing the heads. super happy with this lady, she will be a BEAST ! 👌 Just took picture and video on day 41, will make up for it next week. see you all 😎
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Set up a second 3x3 tent and put GGs in one tent, BBs in the second. Alternating watering and nutrients every 48 hours. PH 6.3 for both.
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This week went very well! One will be getting cut an hung to dry while the rest finish up with one more week of flush ! These ladies are smelling so lovely I hope you all enjoy! Stay tuned for next week! Cheers 😤💨💨💨💨💨
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@EtnoGrow
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this is the beginning of the 4th week along with the publication of the end of the 3rd week, this is how the fourth week is received, another intensive pruning that has no choice but to do it due to the size of the indoor, which is working great for us and we believe that I will always work like this, I am happy, here then the pruning of its results a little before and after and how it is receiving this fourth week, with the threads I touch a little bit of hair I hope it does not affect much but all in favor of opening the field to all the branch buds alike.WE CHANGE THE MESH FOR A BETTER ONE AND OF THE IDEAL SIZE AND AGAIN WE USE THREADS THAT HELP US VERY WELL, WONDERFULLY
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Bonjour à tous les padawans et maîtres jedis Un monstre! Il y a des bourgeons partout et ils sont énormes Magnifique de toute beauté elle sent bon avec des trichomes qui commencent à être très laiteux ce qui annonce une belle récolte Je me languis de la goûter Peace
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@Lazuli
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Was fun to grow and looks beautifull in any garden 💜 u can really taste the blueberry crossed in this strain
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Всех с новым годом! Сегодня 117 дней жизни моей девочки и ровно 8 недель как перевел ее на цвет. листья заметно пожелтели но она еще не готова, думаю ей осталось еще две недели, как и предполагалось. Сегодня я промыл ее FloraKleen - 3мл/л - 10л. Завтрашнего дня в течение двух недель(за исключением пожалуй последних нескольких дней) буду давать Ripen по 5мл/л.
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I think in 2 weeks she will be ready for harvest
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Hello to all my friends and usual visitors. Thank you for dropping by and all the likes and comments 👋👋👋 You are the best! Finally this diary will be almost up to date...maybe one day delay ;)) On october 19 i moved my plants to my 140x142 cm. growroom. As i'm quite a lazy f##k i did not make any special nutrition feed for the Blue Cheese instead i used to water the plant with the same solution as for the DWC which is three times less then what i should use for a soil mix, thats the reason my Cheese shows yelowing leaves....I promise you i'll get her beck on truck soon ;) The powerful Mars Hydro TS 1000 is kept at 33 cm from the top of my plants is is running on full power. That's it for this week folks, have a wonderful week and please come beck visit in three days time 😎😇💪
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@KA_LE
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Its the end of week 3 and the forth node is just coming through, I think I might top her towards the end of next week. Roots are starting to show through the bottom of the air pot and there are no signs of any deficiencies. I haven't changed anything to the feeding schedule and iv only needed to water once this week. Really happy with the progress so far! I also decided to add a carbon filter to the space bucket to help with any smells in the future, its made from a plastic food Container filled with activated carbon, I still want to get another fan to help pull air through it.
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@UrbanFog
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The plants grew well this week, as did all the clones. Any extra rooted clones have been planted outdoors as a further experiment. We moved all the clones into a Veg room. Even though the large room is not in flower and still also in veg, we had to separate the plants due to lack of space. Also setting up for mother, clones and SOG in the future. The plants were defoliated and training continued. There are 2 weeks of Veg left hoping to have some very large plants for flowering. Aiming for large flowers.
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@Yukagrls
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It seems like she needed to be closer to the light so I moved her a closer. She is growing very tall and fast. I water her once every two days or when I see the soil is dry. :)
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Flowering day 11 since time change to 12/12 h. Hey guys :-) The first days of this week it looked really terrible for me because it was much too cold because of the unusual temperature. The heating mat has now also arrived for the big tent and lo and behold the plants have been developing really well since that day ☺️👍. The temperature doesn't keep quite as well as in the small box, but at least I don't get below 18 degrees in the pots at night anymore, even though it's only 16 at the top 😅👍. Since I switched to flowering, it was time to rinse off a bit with Clean Fruits :-) . Did them a lot of good. You have already received the first watering with Grow Liquid and the next in a mix with Bloom Liquid 😀👍. Otherwise everything was cleaned and checked. Stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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Grandaddy Purple- 31 inches tall Colombian Gold- 35 inches tall Alcapulco Gold- 28 inches tall
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@festaOG
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I have checked the plants and one plant is now showing about 10% amber trichomes on old growth. New growth clear. Starting to see some nice colour changes across the canopy. Have fed them a weaker feed to start the week but included a microbe tea.
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@Trinidad
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12.01.2026 Day 95 These ladies are coming along slowly due to low temp. Sometimes dropping to 1 degree C at night. The 3 clones are from bud budda cheese 2 in soil and 1 in hydro with heating elenent to keep the water from freezing. I put the mother plant into flowering today and give her veg nutes still. I have put a heater into the flowering tent set to 16 C. The badass og cheese is about 4 weeks into flower. The blue cheese from expert seeds is recovering.