Been another smooth week. A few of the plants are starting to show signs that they are moving towards to finish line. Seeing some swelling, pistils starting to brown, and some beautiful purples coming out in some of the buds. Been debating on giving them a dose of dry koolbloom, but I will probably just keep them running on the maxibloom until flush since they look pretty happy. This slurricane is busting with sweet fruity aromas. Not going to be the best yield but I'm sure she will pack a nice punch.

Some are swelling , one is smelling very different to the others . I seem to have 6 phenos from small to tall and rounded buds to thin spear shaped buds. I'm not sure which is my favourite yet but one has a very unique smell almost like pineapple and exodus cheese , it could be that one but I also like the bud formation on another,, we will see

le vedo lente oggi e una settimana buona di fioritura e non vedo ancora quasi niente...volevo dargli qualche stimolatore...ma ho paura di mandarle in overfert perche presentano sempre un verde abbastanza scuro solo su altri esemplari sono più chiare...una sembra aver sviluppato una carenza da come si vede in foto... l esemplare a cui avevo dato il bio grow a reagito bene ora vedro se darglielo ancora +bio bloom vedremo

2/29 - 3/7: Thing started to shoot off very quickly, took the first batch of nutrients very very well so Im sticking around with the same thing for a little bit longer until shes big enough to where I think I can up it a little bit.

June 5 2020 ROSEGROWS RecProRun1

Se aplico la tecnica ScrOG, es un estrés leve por lo que esperamos buenos resultados. La planta que llamamos "D" muestra algunas deficiencias de N por lo que trataremos de corregir esto.

Enjoyed growing these two plants. they responded well with lst & I defoliated them a lot along the grow. One of them did bulked more than the other, but I’m happy with the end result 💪🌱

09/14 gave big pot its last strongest feeding at 1930 dropping those numbers big time this week. Watered small pot. I need to take readings and see if I need to do a flush or not by six the small pot was droopy it was a hot one today fed it 1060ppm 09/15 watered small pot this morning measured runoff at 399ppm so no need to flush that one will check small one tonight when I water small watered small pot 09/16 fed big pot this morning 1280ppm fed small pot 1110ppm 09/17 watered both big in morning small at night. 09/18 fed both this morning 1190ppm trying to not have to water when I get home at night. Little pot wasn't dry at all but oh well 09/19 watered both this morning 09/20 fed both 1160ppm

Crece a lo ancho, muy frondosa

This black cherry punch is getting some really nice purple in it faster than my last one did. The voodoo juice x platinum hermed this week so moved it to it's own tent. We have 6 plants remaining in the room. I cut out the maxigro this week. They are getting .5 tsp per gallon of maxibloom now. Seems to be keeping everyone happy. Not much to report other than that. Buds seem to be progressing pretty nice.

Buds are really starting to put on weight I was a little nervous because I have never grown autoflowers before and to I have never done low-stress training before so far everything has worked out magnificently minus the pH that was off and the temperature drop elsewise these plants are all significantly larger than originally anticipated

The last day

Tapering nutes off for the flush. Also added a small amount of Barley as a top dress to help her finish off.

I’ve added VPD to my dashboard and have now dialed in my climate for a perfect VPD. Home assitant dashboard controlling lamp, up/down humidity and cooling. Exhaust is going to be used to scrub the air and back into the tent. After adding C02 I’m now doing a sealed grow to take better control of the environment. I was dealing with high temps I put a evaporative cooler just in case if I need to up the humidity or lower the temps.

And here we are at week 4. Yes, she is our favorite Biscotti who brought me so much luck in the contest and beyond. I really hope it becomes purple, purple like that one but I have news that the other phenotypes are also scary. After this week she is going into flowering, in the meantime, take a look, she has vegetated well, she has just been decanted into an air pot and is going into flowering. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en Bread_n_Buds - Official Zamnesia Grower - Exclusively.

Hello Diary, Purple Lemonade has reached the end of its journey, its last week because I harvested it two days after taking the photo. 73 days since I put the seeds in the ground. 65 days since the start of the vegetation. Really very fast, although that has somehow become the standard on my little "Farm". But I am still fascinated by how quickly a plant goes through its cycle when it has the most ideal conditions. I don't necessarily mean myself here, I try to give the plants the best I can and know how. As you can see in the photos, the result is impressive. The flowers are large and showy, the branches bend under their weight. The main cola is especially noticeable because it is covered in flowers full of trichomes that create a frost effect. The smell is very intense at this stage, the whole room smells like plants when I open the grow box. Watering was standard, every three days. This week I stopped adding nutrients, I just lower the p.H. to 6.0 and water the plants with clean water. After taking the photo, it was in the grow box for two more days to drink all the water from the soil so that the drying would be more efficient. Before cutting, I removed all the leaves from the plant to also make drying easier and have less work to trim the dried flowers. But also to prevent the formation of potential mold. After cutting, I left it upside down in the grow box to dry. Now there is that last step to see how much Purple Lemonade really rewarded me. See you when that happens. Here's what the last week looked like. 19/09/2024 - Day 57. Watering. I prepared 9 liters of water, lowered the pH to 6.0 and used that amount to water all three plants on the farm. 22/09/2024 - Day 60. Watering. I repeated the same procedure as three days earlier. 24/09/2024 - Day 62. I watered them all with 1.5 liters of water each plant so that they were fresh for the photo shoot. 25/09/2024 - Day 63. End of the last, 9th week since Purple Lemonade began its journey. Photo shoot. 27/09/2024 - Day 65. Purple Lemonade has been harvested. That's almost all from me for this diary, there is still the final report that follows after drying and testing. Thank you all once again for your support and comments.

🌱 VEGETATIVE (4 weeks) The Runtz seed, placed in a root-riot cube within a DWC net pot, successfully sprouted by day 4, under an 18/6 light cycle (50W at 50cm). The first week saw the seedling establish itself, with roots extending into the DWC reservoir. During the second week, despite slightly low humidity and temperature, the seedling demonstrated robust and rapid growth. Light intensity was increased to 75W. Towards the end of this week, I removed the first set of true leaves as they were growing too close to the substrate. The third week marked a noticeable increase in the plant's water uptake (1 LT/day), which prompted me to raise the nutrient solution's EC to 1.0. The plant showed significant development while maintaining a compact stature – a trait I appreciated. In the fourth and final week of vegetation, as odors began to emerge, I installed a carbon filter, raised the EC to 1.2, keep the pH in the right range and boosted the light intensity further to 150W. By the end of this phase, the plant was bushy, compact (21 cm height), and healthy. 🌸 FLOWERING (8 weeks) For the first week I switched the light cycle to 12/12 and introduced a new nutrient solution adding Power Buds to the mix. During the second week I was impressed to see preflowers clearly visible as early as day 10 of flowering. So, during the third week I made a substantial defoliation session to manage the plant's increasing bushiness, which I knew would be crucial for later-stage light penetration and humidity control. In the fourth week I introduced a PK 8/9 booster, Green Sensation, thereby increasing the phosphorus and potassium concentration in the solution, water consumption around 3 LT/day. Towards the end of the week, I performed another significant defoliation, including the removal of lower, light-starved branches, to which the plant responded well. During the fifth week the stretching phase concluded, with the plant reaching its final height of 69cm. Its focus shifted to bud development, and the foliage began to adopt a darker hue. At this point, my role was primarily to maintain stable environmental parameters and a correct pH in reservoir. During the sixth week buds were visibly swelling daily, the plant remained in excellent health, and resin production became more pronounced. For the seventh week I implemented a change in feeding, completely cutting the nitrogen from the DWC solution, using only Green Sensation at a higher concentration. In the eighth and final week of flowering (week 12 overall), I performed a complete DWC reservoir change. I filled it with plain tap water and maintained this for 4 days leading up to harvest. On day 56 of flowering (84 from seed), the Runtz plant appeared perfectly ready. The buds were dense and glistening, pistils mostly browned and retracted, and trichomes displayed a good mix of milky and some amber. Immediately after harvesting her, I removed the fan leaves, deciding to dry these as well due to their remarkable resin content. ✅ DRYING The entire plant was hung to dry inside the grow box, which was kept completely dark with constant, gentle air circulation for 8 days. The average VPD during this period was maintained around 1.2 (approximately 20°C and 50% RH). Once this drying period was complete, I trimmed off all the sugar leaves. These resinous sugar leaves will be combined with the already dried fan leaves and larf buds, and I plan to use them to make cannabutter for edibles. ⚖️ Dry weight After the 8-day drying period, and once all the remaining small leaves and branches were removed from the buds, I weighed the final product: The harvest yielded: - 150 grams of dense buds and 5 grams of finger hash. For edibles: - 30 grams of larf and a large amount of fan and sugar leaves. ✅ CURING For the curing process, the dried buds were placed in a large, airtight glass jar. This jar was stored in a dark location within a room maintaining a stable temperature of around 20°C for a total of 45 days. The burping schedule was as follows: Day 1-7: twice daily for 10 min. Day 8-10: once daily for 10 min. Day 11-14: every other day for 10 min. Day 15-21: every 3 days for 10 min. Day 22-30: every 4 days for 10 min. Day 31-45: No burping. 📑 SMOKE REVIEW - At 15 days cured a vegetal note is still quite present and the smoke is a bit harsh, typical for a short cure. The effects are already pleasant and potent, very promising. - After 30 days of curing, the Runtz has improved considerably. The vegetal smell has mostly faded, giving way to a much more defined sweet and fruity fragrance reminiscent of candy and berries. The smoke is noticeably smooth, euphoric effects are dominant. - At 45 days, Runtz has expressed its full potential and is now perfectly cured for daily enjoyment. The aroma is intense and complex, an explosive mix of sweet candy and tropical notes. The effects are potent, starting with an uplifting cerebral euphoria that evolves into a pleasant body relaxation, without leading to couch-lock. 🍕 I also made cannabutter which I used to finish a risotto. The result was insane – both the risotto itself and the potency of the cannabutter were exceptional!

Estuvimos un poco desaparecido por andar un poco desmotivado pero aquí vamos nuevamente, las nenas van bastante bien en la semana 8 la cambiamos a maceta de 3.5L y aprovechamos de darle GREAT WHITE SHARK, la técnica que usamos es de amarrar el central ya que le hicimos supper cropping y apical a nuestro central, amarramos el apical que le hicimos super cropping y le dimos fuerza a varios brazos. Para ir controlando la altura de los brazos le hicimos poda a pical a los que estaban tomando más altura y así poder ir equiparando los brazos. La verdad que no se cuantos brazos tengo que sacar y aun me quedan unas 4 semanas para poder desocupar mi armario de floración y poder pasarlas a flora, así que intentaremos hacer una muy buena estructura antes de pasarlas a floración. La defoliación la aplico cada vez que saco foto ósea semanal y trato de ir manteniendo de a 4 nudos o 6 nudos La alimentación se mantiene igual lo que si no se si lo dije pero: Rhizotonic: Lo estoy usando solo en trasplantes y cuando hago alguna poda. Cannazym: Lo estoy usando 1 vez por semana. Orca y Myco Chum: Lo estoy usando 1 vez cada 1-2 semanas Alimentación diaria: Calmag, silicia, supervit y canna coco a+b Alimento a cada una con 250-350 cc de solución, 2 horas que encienden las luces y 2 horas antes de que se apaguen. Gracias a esta receta no eh tenido tanta variedad en mi runoff y las nenas se mantienen muy sanas. Saludos