Día 48 (10/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Día 49 (11/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,5 ml/I +TopBooster 0,2 ml/l - pH 6.2 Subo el CalMag a 0,5 ml/L porque BPPA no se recupera, y el resto muestran inicio de deficiencia Día 50 (12/06) Está lloviendo mucho por aquí. Menos mal que tengo el techo de policarbonato en mi invernadero casero. Hoy no necesitan riego Día 51 (13/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,5 ml/I + TopBooster 0,2 ml/l - pH 6.2 Día 52 (14/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + CaMg-Boost 0,5 ml/I + TopBooster 0,2 ml/l - pH 6.2 Día 53 (15/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,5 ml/I + TopBooster 0,2 ml/l - pH 6.2 Día 54 (16/06) Riego con Té de Floración - 750 ml / planta 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Nutrients up untill flowering, bad idea. Substrate is 50/50 dirt and hydro, so hard for the roots I think. Not a big harvest, but trichomes were getting brown. These last series of harvest was really small!!!

Germinación clásica en tupper con papel absorbente, solo agua de ósmosis inversa.. 48 horas y estuvieron listas!

Day 88 - The ladies are fine, putting some weight now. Checked the trichomes, i think we have a few more weeks to go.

Mix amber trichomes Solit bud Nice strain Must try

🍀🍀 Tag59 Es wurde nochmal Entlaubt

The indoor plants are developing a mobile nutrient deficiency(newer growth is pulling from older leaves)in the lower leaves. Nutrients are being locked out(too much of one nutrient is locking out the others in the soil, or temperatures are too cold in the soil) or they are being tied up in solution whenever I mix the lotus nutrients(I’m adding bloom and boost into the same gallon, so maybe the chemicals are reacting with each other and becoming unavailable to the plant). On top of my nutrient dilemma, fungus gnats have found their way to my moist soil and are being a nuisance. From what I found they’re surviving off of my woody material in the soil and will soon try to establish it as a home so I’ve got to go get some IPM. Outdoors is vibing with the pest pressure so I’ll continue to let it do it’s thing.

Topped too late

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en

Wow , week 1 bloom of my first grow , and Legal grow . Finally seeing buds has reinvigorated me lol i vegged these gals a full 8 weeks and the nodes per plant are over a dozen right now , lil buds are growing nicely even considering i have defoliated each plant once this week with a few additional handfuls of leafs here and there . Started with bud ignitor hopefully that is helping and we will see by end of week 2 😁😁 also i took down my scrog , i just wasnt able to to get into each plant and defoliate as needed with the scrog present . Next time i will scrog alot earlier during veg . Thanks for checking out my grow , if you have any tips or tricks for a rookie im all ears

Flipping now, light training trying to maximize horizontal space

Just finishing up week 2. Looking for growth to really start. Then comes LST. Topping is a maybe.

I changed my mind so instead of 10 weeks it will be finished in 9 weeks so I changed the feeding to Week 6 I just feed remos nature's candy and the girls got fatter. Starting week 7 to week 9 I will just feed ph'd water for a 3 week flush

Day 48 Gelato - day 48 - Defoliation was done. The broken branch healed and sprouted new branches. She cannot boast much about his height. But it is very beautiful, I hope we will grow 50 centimeters in flowering 👌 Day 44 Peyote - The growth process continues unabated. I am waiting for the desired size. 8 days after flowering it didn't grow as much as I thought it would, so we went back to the growing season. 👽 Day 49 Peyote - I decided not to cut the leaves anymore after much defoliation. It easily tolerates strong stress easy to grow.

Le séchage n'étant pas terminé au complet l'odeur n'est pas encore présente comme il faut mais très beau bourgeons

First week of flowering going well still got a few leaves here and there that look a bit sad but overall they look healthy and are growing like crazy. Upped the nutrients to 900ppm. Still watering every third day. Got some 13” risers and 18” saucers that work incredibly well with these cloth 5gals.

Great genetics , great light , Great nutrients and great medium. I'll be back with more information.