Whew!! That was a Hot Week just past. Several days in a row of around 40 degrees followed by 38 and 39 degrees. Today however is Overcast and much cooler with about a 60% chance of rain later on. The Wifi plant hasn't seemed to mind the hot weather in fact she grew another inch or three. During summer and high temps it's beneficial for your outdoor grown plants to be given some Seaweed or Kelp solution. There is something in it that is fantastic for stress relief in all plants. It can be used at any time of the day and growth stage of the plant and is simply watered in or applied with a foliar sprayer. I also added to the soil 1 smalll scoop of Great White Mycorrhizal powder and Azospirillum. These are root innoculants that will keep the plants root zone healthy and happy. all thats needed is to thoroughly water it into the soil and your good to grow. I used my Bluelab soil ph probe to measure the soils ph which seems to be pretty stable at 6.5 so all good there not much else to report for now so I shall sign off for this week. Thankyou for checking in on my Diary update and because i wont be updating until after Christmas day I'd like to wish all of you a very Merry Christmas. Grey Wolf 19th December 2019

So green! Buds are forming well

Topped all 4 plants once they developed 4 nodes, will be training branches out this time to open up the middles of plants

Hello everybody! This week will be the hardest one. I’ll have to work a lot inside the room, and even on GD to document all the changes. Last week I topped for the last time (in reality this happened the first day of this week), and finally stopped with high stress training. From now on, our attention will fall totally on ScrOG. Day 43: Topped the 4 colas at the extremities. Red blood came out from them (see the photos). Amazing! Sorry for the bad quality, but I got just the phone with me when I did the job. When I took the second photo (a few hours later), the plant had already sucked up all the lymph. You can still see the red blood by the way. Day 44: Set the timer to start with 12/12 from midnight of day 45. Day 45: SO MANY THINGS HAPPENED TODAY. Flowering started, baby! 🤩 Today, in the evening, I worked for about 4 hours to prepare the ScrOG environment. - Improved the LST before placing the grid. - Took some photos. - Removed the humidifier. - Since my LED panel has half of the blue lights broken (this happened three weeks ago), resulting in 100W less of total potency, I added 3 new lights pointing where the panel is broken (2x 36W led bulbs and 1x 30W COB led light). I uploaded a photo and a video to better understand what I’m talking about. I even tried changing the broken LED driver, but it didn’t work, so now I’ll have to wait until the end of this cycle to send it to maintenance. - Put 20gr of BatMagno (which is bat guano), 10gr of “Farina di Neem” (Neem Flour), and 50gr of Alghe, all of them over the soil. I’ll write something about these fertilizers at the end of the comment. - 4.5L of tap water (corrected to PH6.5), which gave zero runoff. Haha, she’s drinking like a camel. - Placed the grid. - Took a few photos. - Little defoliation. - Took all the other photos. - There we go! I preferred not to add the bloom fertilizer now because I’m a little worried about overfertilizing this baby. During veg, she showed me she doesn’t like nutrients, so I’m just listening to her requests. I’ll add the bloom one as soon as she seems hungry again. By the way she’s just 20cm tall (I’m so proud of this result) and the grid is located a few centimeters above her. Let’s see if I switched to 12/12 at the right time: I heard this strain usually stretches for about 6 weeks!!! 😱😱 Let’s talk about the ferts I placed on the surface of the soil. - BatGuano: it’s a mixture of organic fertilizers of natural origin and suitable to produce a high amount of organic nitrogen and phosphorus that can be assimilated at 100%. It’s a natural slow-release fertilizer for flowering: the raw materials used (guano, dried borlanda with ammonium salts, kieserite of natural origin, flagpole, meat meal, bone meal and dried poultry) are the result of a careful selection which ensures a low salinity and a gradual transfer of the elements. The phosphorus content in BatMagno (being organic) does not undergo insolubilization. - Alghe: they are a portentose substrate activator made of a mixture of algae of the species Ascophillum, Fucales and Laminariales, obtained through a process of dehydration and grinding without the use of any chemical substance. They can be used during the preparation of the soil, and increase and strengthen the formation of the root system, mobilize the nutrients in the soil, reinvigorate the plants, protecting them from adverse weather conditions, help plants to overcome stress conditions and improve the quantity and quality of production. All of this is possible thanks to the presence of betaine, cytokinins, vitamins, auxins and alginates polysaccharides. - Farina di Neem (Neem Flour): it’s a vegetable product based on Neem seeds, obtained from the extraction of Neem Oil through a process of cold-squizzing out, which increases crops, improving both growth and flowering, as well as strengthening the roots of the plants. The Neem Flour is mixed with nitrogen fertilizers, that slow down the conversion and leaching of nitrogen. Repeated interventions improve the endogenous resistance of plants to pathogens, creating an unsuitable environment for the development of insects and cryptogams. Due to the presence of important trace elements for plant life, it prevents imbalances and nutritional disorders. It also protects plants from Nematodes, ants, insects and soil larvae. Let’s say Alghe is the most smelly product. My room now smells like seaweed! I need to figure out how to give her water now that the grid is on. I think I’ll plug a 2m pipe at the end of my watering can. That’s the most easy and cheap way to fix this problem. I just need to find the right size of the pipe. I’ll show you my solution next week.

Day 83: After being in the dark for like 4-7 days, they where ready to harvest. All plants getting cut by the machine, big buds are cut by hand. I never weight wet buds because that doesnt make any sence. I will update soon on how much it is dry weight. My friend helped me with the harvest since it takes many hours of work. I have many buds that are as big or bigger as my hand. Quallity so far looks promising even thought there are shitty buds as well, but thats normal and oke. They have been cut freshly so I won't lose much weight when cutting. This will happen when cutting dry buds. The remaining small leafs on the wet buds will dry in with the buds and will be barely visible. Thanks @Fastbuds for sponsering the seeds. It was a really hard thought to make a diary about it while having more then 100 other strain plants. So both diaries look almost the same now. Ill hope you guys liked my grow and that we can go bigger in the future, so that i can make a , single strain,better and full diary about it. More info soon.

3 weeks into the vegetative stage. The pre-sex flowers start to show. I bend the main trunk to get nice side shoots for maximum budsites. Lets hope she still has a week before getting in the flowering stage to max her size.

Amazing strain even in hot temperatures it has nice frosty nuggets

Day 35 from seed, Last week the lady's have been growing like crazy😁 i guess they are well established now in there forever home's, also the temps have been dropping quite a bit over here. The week prior i had big troubles getting the temps under 84f at all times but now they are stable again @ around 75/78f lights on and around 70 lights off. Btw upcoming week i'm gonna do a big defoliation and some lollipopping to get them ready for flower🌺🤤 Stay elevated growmies 💚

Start of week 8 (week 7 feed for the super Lemon Haze, she's going one extra week in total (9)) th blueberries are packing on serious weight, size and stickiness, while also smelling dank as hell! The Super Lemon Haze is still nutrient hungry, I continue to feed her extra each week and she's packing on serious weight and size now as she goes into the last 2 weeks of her grow. Overall the last week 7 was great and the plants are looking good, approaching the end.

ppm goes up a lot as water drops

hello. this is the first plant I have used big bud and bud candy but I don't test the water and the plant was damaged with high PH so I had to buy a PH meter and TDS meter so wish me luck with other plants

7/14 Did some tucking and cutting this thing is bushy cut mist of the lower parts to help with air flow besides that everything looks cool still just RO water and teas once a week

Day 28/06/2024 I chopped the first one, day 08/07/2024 I chopped the second one and today day 09/07/2024 I'm going to chop the other two (bigger ones) Very satisfied with all this, just the beginning and you will also see more diaries around here! These plants were perfect for a newbie like me, but I also learned that I'm very good at this, all the knowledge were in my head. See yall! 😎👻👽😈 Edit: great smoking, relaxed but not much couch lock, good after a day of work, will try on days of to see, I’m fucking happy bros!!!!!

Gelonade is gently growing, with a nice lemon smell. I have a feeling this plant is going to give me popcorn flowers. (Maybe due to the high heat 🤷‍♂️) I always found the buds quite thin from the beginning of flowering. Despite that, it looks healthy. More in the next episode 😎 Milky Way: Also growing very good, Nice smells, seems quite heat-resistant. The pistils are starting to turn color 😎

Both plants looking good. The cheese, is really frosting and flowering up, really crazy! shes gonna become a beast and is so early into flower 13-08-2024. both plants been given a 5 ml shot of Calmag. also the cheese got her mid bloom dose of Biopk 16-08-2024. the ladies got some water today, and the Orange Apricot Glue has overtaken the cheese in height, compared to the cheese being the bigger one for most of the “grow”.

I fed the plant with Bio PK for the last time this week. From now on I will just water the plant without adding any nutrients. The buds are starting to swell up and they are getting more frost. The aroma is getting more intense from day to day.