Una semana mas de vegetación para dar el inicio de la floración, realizamos ciertas podas en las ramas bajas. Se ve un bonito color, además de que se ven plantas sanas y enérgicas!

As you can see I chopped both Gorilla Cookies. The humidity in the tent got a bit too high and I didn’t want to provoke mold. So I decided to chop and trichomes were looking good. I absolutely love their smell. Especially freshly after chop it smells like chocolate cookies. I will update with final results once both are dried and cured. The Mango smile does now have enough space and light to ripen and produce some nice buds. The smell was first really like mango but over the last week it changed more into a bit more cheesy direction. I’ve got some problems with lightburn / bleaching on the upper growth as she got too tall and I cant move the lights further up. But so far nothing too bad I guess. Despite that she is looking great and I can‘t wait to see how she will look like in a few weeks.

These chef anna white label autos are just amazing. The smell is so pungent it just smacks you in the face from 10 feet away. I cant wait to smoke these lovely ladys. Not to mention look at all those pistols.

. 🌱 : Partial harvest on day 100, 211,5g + 252,8g, 357g on day 101 💧 : 💡 : 🤔 :

May 28: Excited to start some new varieties for the 2022 outdoor season! Started seed indoor May 8th under Fluence LED and transplanted outdoor to farm garden May 24th. Watered transplant and covered with plastic house to protect from wind and sun until seedlings are hardened off.

Man I’ll say my first auto flower and my first grow it was intense and I loved every moment I was so excited and almost couldn’t wait but I did and I’m so happy I did wait. I Highly recommend the strand!!! To any one

Great growth from all the girls this week. Stretched massively. I have done a major defoliation to let more light to bud sights. 95% flowers are in light now. I will do another Small defoliation next week. Dry amended top soil with bat guano, worm castings and bio life. Should be enough to bring them into mid flower. I had a slight fungus knat issue but got some nematodes and they are starting to clear along with sticky traps. I have also taken cuttings from a few of the girls to cross a few of the stronger strains and create my own strain. First time I will be doing this so excited to see how it turns out.

È stata una settimana molto calda e piena di bellissime giornate, il meteo è meraviglioso questo periodo. Le bellissime autofiorenti dutchfemseeds sono tutte vicinissime alla fase finale della fioritura e alcune sono già pronte per essere raccolte ma aspetteremo un altra settimana abbondante prima di raccogliere tutte le infiorescenze mature in maniera graduale. Molto colorate le mimosa Purple Kush e molto resinose, il resto delle varietà ognuna ha il suo aroma speciale ed inconfondibile,tutte molto resinose e piene di infiorescenze molto dure e cariche di resina appiccicosa. Sono felice perché queste varietà come sempre soddisfano a pieno le mie esigenze e sono spettacolari vederle fiorire nel giardino. Alcune sfiorano il metro ed ottanta centimetri di altezza con infiorescenze ovunque. Manca poco! Un abbraccio a tutti.

Well.. nice start of a new week. Still stretching so today changing water for fresh water. Going to level up the EC from tapwater 0.3 tot 0.7 with CalMag before adding nutrients. Then raising the EC to 2.2 I hope (depending on the PH not dropping below 5.8). Hopefully they will consume less water and therefore stop stretching.. We will just see what happens. Easy to lower EC afterwards and also easy to raise PH. I just have to add some tapwater. 13/7 some shortages and maybe too much light. Reducing time with half an hour daily. Raised EC to 2.3

Enjoyed growing bloody skunk such a pretty plant. The smells coming off these girls are mouthwatering would love to grow some more in the future. I got almost a blackberry/ grape skunk smell off of them.

Que hay familia, yo con muchos dolores de cabeza esta variedad es difícil de cojones, piden mucho alimento, han ensanchado bastante así que me toco hacer poda de bajos que no me gusta nada. También estoy al ojo por que me huele a hermafrodita una de ellas, no me hagan caso el cultivo anterior salió top y ando todo el día fumado... pero no es el caso. Nuestras green ak son bastante sensibles a los cambios de temperatura y bueno, no se la recomendaría a medir principiante si no más a gente con varios años de experiencia para poder sacar lo mejor de ellas. Ph controlado 6,5 no fallamos en eso ni en el alimento ya veremos próximamente como avanza saludos familia.

Bonjour à tous les padawans et maîtres jedis Arrosage tout les 2 ou 3 jours avec 2 litres d'eau ph6.3 à laquelle j'ajoute 5 millilitres de Hesi bloom 2.5 millilitres de Hesi phosphorus 2 millilitres de Hesi boost et supervit Cet engrais m'offre entière satisfaction

. 🌱 : test harvest on day 86, 40,3g wet, day 88 44,5g wet 💧 : 4l day 85, 4l day 88 no nutrients 💡 : Dli: 45 mol/m²/d 🤔 :

2 are topped and one Grows Normal. They are in Week 4 day 5 of Flowering and they look very good. The smell of 2 are Like Nimm 2 Candys

Week 9 (20/03 - 26/03) The past week everything went good and quiet. In the tent the smell started to be stronger, more mature and pleasant. Flowers seem to be healthy and succulent. The fat banana #2 started to yellow, so I suppose that she is some days forward than the others, especially with respect of the Blue cheese. Starting from this week I will start to check the trichomes. 20/03 D57: - 21/03 D58: added 1ml of Bio-grow, 4ml of Bio-bloom and 3ml of Top-max to 3 liters of tap water @ pH 6.2 22/03 D59: 1 liter of tap water each @pH 6.2. Trichomes seems to be clear for the most. 23/03 D60: added 1ml of Bio-grow, 4ml of Bio-bloom and 3ml of Top-max to 3 liters of tap water @ pH 6.2 24/03 D61: - 25/03 D62: added 1ml of Bio-grow, 3ml of Bio-bloom and 3ml of Top-max to 3 liters of tap water @ pH 6.3 26/03 D63: one liter of tap water each @ pH 6.2

Fed with nutrients on 4/16/25 Watered with 6.8 ph plain water on 4/18/25 Day 5: fade began 4/20/25: fed with nutri