Hi all, sorry for the delay, all continues to go very well, she is handling the nutrients very well wit only a very little tip burn. I increased the light a little bit, as I felt that some of the main colas on the side didn't get enough light. Next week I will probably be able to show the little veg-box I built, since the cuttings are slowly outgrowing their current home.

Hi guys So here is my 10 plant auto run from fastbuds 420 genetics. I will update weekly on this one. So I'm going to be using 3 gal fabric pots filled with biobizz lightmix soil. I will be putting into solo cups after the 18 hour soak then transferring them to there for ever pots. Im looking forward to this run and trying to get 20oz + dry and cured out of this 4x4 tent grow. Part 2 of germination in operation in solo cups with root juice. Hopefully 10 out of 10 pop.

This 10gal reservoir has been a game changer!!! If you’ve been wasting/going through your nutrients fast I suggest you get one of these and in the comments add Midnitrtoker from IG sent me. Trying to get sponsored and give one of these systems away!! Like I said i filled up the res with 10gal and it has gone 4weeks!!! Today I empty out what’s left and change the feed to flower. That means we up the EC a tad and let it go. If 10gal lasted up 4 weeks we will be using 5gal this time and hope it lasts us the first 3 weeks of flower. I have not experienced any deficiencies the tips are turning purple but that’s because my night temps drop to the low 70s even to 69F. I took cuts of these girls again. Next round we will be using Floraflex or Athena. Same environment different nutrients we will see which company gives us the biggest harvest. See you all at the end of week 1 Flower.

Looks like there are no issues with this ladie she was planted on August 3rd and looks like she's developing perfect, let's see how she performs.

Doing well with its 12-12 didnt really start the stretch yet still about the same size. My other 3 arent really my biggest concern I want this to do the best that's why I took them outside. Maybe next year If i time it right I'll start more in the ground at my cabin the few random clones i got out there in the ground are doing great but may not flower in time.

Hello growers Last week for this girl. Going to run her out for 7 days with lights then 2 in darkness. No more water for her she should have enough to finish off the run Swelling around the middle and bottom more so than the tops but she is covered nugs all over. Smell is amazing with 90% cloudy trics with some amber. Leaves are fading and dropping now so she is pretty much done. Next update should be her havest Noticed after all her leaves started to drop the bottom sites are purple/green Love it

Day28 04/05 Changed new reservoir 8L total 2,6 ms. Day30 06/05 add ro water 800ml. and some def.. Day31 07/05 add ro water 1000ml withl 2ml cal mag total 2,5 ms. Day34 10/05 add 1000ml ro water with nutr. Total 2,7 ms and start LST. Day35 10/05 continue LST. Day36 11/05 add 500ml ro water and continue LST.

Esta semana quitamos productos, que termine bien de chupar todo el alimento, y que hinchen ya estás últimas semanas. .tambien lavaremos la raíces esta semana para quitar el alimento sobrante y las sales acumuladas. Empezaremos con el ESTRÉS HÍDRICO:el cual cada vez que regamos, regamos menos cantidad , así La Niña resina estas últimas semanas. Os incluyo vídeos.

Day 66 harvest. Small but mighty

3 semana ya de este primer sog de disfintas geneticas, creo que han cumplido con las expectativas, cubriendo el espacio y agarrando una buena estructura

Day 60 - 09/02/20 Lovely smell coming from the blue cheese plant :) the buds have a very similar smell to the blueberry outdoor grown buds i smoked in spain a few years ago :) took me right back there mentally haha. Ive added a good feed of calcium magnesium, nitrogen, potassium and phosphorus the last few days as these are big plants and a few leaves have been yellowing over the last couple of weeks. Since these feedings everything is returning to normal and flowering is going fine. This is my first time growing in biobizz light mix so i was bound to run into some problems. Still i think im gonna get around an ounce from this plant. I think harvest is still 2-3 weeks out for this one but as its a favourite of mine im really excited! Take care until and happy growing until next week!

Finally peaked at the roots and they look healthy, all bright white. Flowers forming on all plants. Dark Purple KUSH plants have adjusted and the buds are growing well on those. Added Mammoth P microbes beginning of last week and again in the reservoir change this week. So far so good. Trimmed them all.

I tend to forget about her as im mesmerized by others, she’s the one with the best perfume currently in the room. It’s very possible she starts busting late flower, trellis is up show me what you got girl. Coated top down she is some sticky icky oooooh weee! Yep hydro still in Veg Ive topped for a second round shit will be bonkers and going in the flower tent after this round. Will most likely initiate flowering in aboit 2 weeks or until she blows the top off this tent. Stay Safe Stay Fresh GHL

🌙 Harvest Report – “The Dark Queen’s Final Bow” Week 13 from seed | Week 9 Flower | 12/12 from seed And just like that… the journey of our White Widow from Zamnesia reaches its crown. A legend reborn, a dark queen grown straight from seed to bloom — no pauses, no compromises, just pure rhythm and instinct. 🌱 From Seed to Harvest – A Quick Recap For those just joining us, this girl began her story under a 12/12 light cycle from seed, or more precisely, 11/13 for our personal shuttle. Instead of growing through a long vegetative phase, she learned to optimize herself from day one — adapting, building strength, and focusing entirely on her single mission: to bloom. This is the essence of the 12/12-from-seed method — the plant is “born” in flowering conditions, believing the season is ending. Nature responds by compressing growth and flowering into one continuous process. It’s a fascinating experiment in plant adaptation — a balance of speed, structure, and survival. And she did it like a champion. Compact. Dense. Frosted beyond belief. She carried herself with grace — a short, shy plant maybe, but full of power, soul, and personality. 🌿 Her Final Numbers & Harvest Process At the end of her journey, she blessed us with 68 grams of dry flowers — and not a gram wasted. Every bud dense, sticky, and shining with resin. The harvest was done whole-plant, to maintain moisture uniformity and slow the dry — two full weeks at 60°F / 60% RH (the classic 60/60 method). When the stems finally made that satisfying click, it was time for the hand trim — using the Trim Bin, of course. From the trim, we collected kief using the traditional Moroccan drum technique, resulting in a beautiful golden gift. Finger hash was dense and fragrant — a sign of her rich trichome layer. After trimming, she was carefully stored in Grove Bags 2.0 — designed to balance internal humidity for a perfect cure. 🕯️ Curing & Smoke Experience After two months of curing, this girl transformed into a true vintage classic. Even after all that time, the buds stayed dense, sticky, and aromatic. The dark green and purple tones deepened, covered in a white, frosty coat. The aroma is nostalgic — earthy spice and pine with that unmistakable 90s energy. On the smoke: pure, clean, and smooth. No chlorophyll harshness, no grassy tones — just a balanced, velvety inhale that brings you straight back to the days of Amsterdam’s golden era. She’s powerful yet relaxing, joyful yet introspective — an old-school soul wrapped in modern perfection. Some of her most special buds are sealed and resting in small Grove Bags, stored cool for special moments. A treasure chest of memories and medicine. 💧 Nutrition Recap Throughout her life, she thrived under a carefully balanced recipe: Aptus: Regulator, CalMag Boost, All-In-One Liquid Plagron: Power Buds, Sugar Royal, Green Sensation This combination created harmony between mineral support and organic stimulation, helping her push both flavor and resin production — especially critical under a 12/12 from seed cycle. 💡 Gear & Environment She grew beneath the Future of Grow Black Series 600W LED and the ThinkGrow LED bars, all managed through the Trolmaster ecosystem. The lighting schedule featured Emerson-effect reds — activated 15 minutes before and after the main lights — simulating sunrise and sunset for increased photosynthetic efficiency and resin production. Photos were captured using the loyal Sony a6000, swapping between macro and standard lenses to showcase her dark beauty, frosty density, and every glimmering detail. 🌸 Final Reflection This grow was a test, yes — but it became a lesson in evolution. A seed born into 12/12 doesn’t complain or wait; she adapts. She listens to nature’s rhythm, grows fast, focuses hard, and gives everything she has. The yield was modest, but the quality — beyond words. And the message clear: sometimes less time means more intent, more purity, more heart. 🌍 Gratitude & Good Vibes To Zamnesia, for carrying the legend and keeping the 90s alive. To Aptus and Plagron, for fueling life with balance and flavor. To Future of Grow, ThinkGrow, and Trolmaster, for lighting the path. And to the GrowDiaries community, to the lovers, the haters, the old souls, and the new followers — thank you all for being part of this. You can see her full journey in motion — from seed to Dark Queen — in glorious 4K on YouTube. Because some stories deserve to be seen as much as they’re told. 💬 Closing Thought “Every seed carries a story — but only the light reveals its language.” Until the next run, my dear friends — the next genetics, the next rhythm, the next evolution. 🌿💚 🧠 P.S. – The Importance of Drying & Curing Drying and curing are often underestimated — yet they are as vital as the entire growth process. You can grow the most beautiful plant in the world, but if she’s rushed at this stage, all the aroma, flavor, and smoothness can vanish in days. 🌬️ Drying The goal of drying is not just to remove moisture — it’s to allow the plant’s internal chemistry to finish its work. When you dry slow and steady at 60°F / 60% RH, you give enzymes and bacteria time to break down leftover chlorophyll and sugars that cause harshness. This is why the “60/60 rule” is so cherished: it keeps terpenes alive and smooths out the smoke. You’ll know she’s ready when stems make that soft, crisp snap instead of bending. 🍯 Curing Curing begins where drying ends — in sealed containers or Grove Bags, ideally stored around 60% humidity. During these weeks (or months, if you have patience), moisture equalizes throughout the buds, creating a perfectly even texture. Inside, slow oxidation and continued enzymatic activity refine the flavor profile — turning raw plant aroma into deep, complex notes. The reward? A smoother inhale, richer aroma, cleaner burn, and overall more mature experience. It’s not just drying; it’s aging your craft — much like wine or cheese. 💚 Patience transforms product into passion. Two weeks of drying and at least a month (or two!) of curing will elevate any harvest from good to unforgettable. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. Friendly reminder all you see here is pure research and for educational purposes only, With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all

It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Sweet Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana incredibile!!! Grazie a tutti per il supporto ❤️🍀🔥

Mild flushes last week. Day 54/ Day 1 of Flowering. Fed and light defoliation.

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Week 9! Day 65: 2L (pH6.8) + mild organic fertiliser from kitchen scraps. Remember the potato water I spoke of earlier? I blended it up with some ruined sweet peppers from the garden and some applecider vinegar & eggshell to give her one last, very diluted nutrient solution. This feed was aimed more at the soil than the plant. Bud bulking has come to a halt, she's fading. Nonetheless, I discovered some purple leaf edges on one of the buds in particular, I wonder if this might be related to nutrition or temperature.

La pequeña gorila sigue fabricando pistilos y sus tricomas siguen transparentes, con lo cual la dejaremos alguna semanas mas para ir viendo el proceso. Los cogollos están realmente prensados y tiene un fuerte olor a cítricos 🔥 muy muy pegajosos Con ganas de terminar esta maravilla para poder fumarla 👌