The Grow Awards 2026 🏆
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PABLO ESCOBAR / DIVINE SEEDS WEEK#11 OVERALL WEEK #10 VEG This week was another good week of growth she hasn't had any issues in veg She's been a champ and she's starting to get bigger and a little bushy from her training looking good overall about another week before we flip due to some autoflowers finishing up. Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! Thank you DIVINE SEEDS!!! BUDTRAINER.COM BUD CLIPS PABLO ESCOBAR / DIVINE SEEDS
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Sie scheint mit bisschen Lichtstress zu haben, aber da schauen wir einfach weg.
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Stretched vigorously once she started to transition to flower. Developed potency early in flower! She was LST'd weekly, starting week 2. She was also gently lolipopped a few times, to maintain growth towards 5-6 nodes only.
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@Sabac
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Primera semana. De mis plantitas. Creciendo sanamente. Hay 2 que se quedaron un poco atrás en crecimiento, las 17 restantes todas parejas. Esperemos que sigan creciendo de forma normal y sin problemas.
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They continued to stretch a lot! But I think the stretch comes to an end now, hopefully I have no tent and I'm not too limited to put the light up. The Wedding Cheesecake had a few yellowing leaves at the bottom so I gave it some BioGrow hoping it will help. The 3 plants have roots all over the soil and the buds are growing nicely 😎 Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies : 108cm Purple Lemonade : 76cm Wedding Cheesecake : 96cm
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Vamos actualizar la séptima semana de floración de estas Biscotti de RoyalQueenSeeds. Un SOG que empezó mal pero que se ven con un buen color y avanzan progresivamente, se marcan un color increíble y las flores van formándose, así que a estar atentos. La humedad es perfecta, la temperatura la e podido corregir y ya la tenemos 22 grados. Añadi la base, Blue line B de Agrobeta. Esta semana añadí tucán, silver, mega Pk, tricoma, explotacogollos y terminator también de Agrobeta. Estoy controlando el ph está alrededor de 6- 6,5. Normalmente riego cada 24 horas y más o menos cada planta está tragando 1 litro de agua en cada riego. Vamos viendo cómo progresan estas últimas semanas. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo. Buenos humos 💨💨
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👉DIA : 13/12/21👈 Metodo de germinacion: 👉<< VASO DE AGUA >>👈 seleccionamos las cantidades deseadas de semillas y en un pequeño vaso con agua opmotizada insertamos las semillas para nutrirlas durante 12H, situada en un lugar sin luz, apropiadamente tapada con un trapo.😉 __________________________________________________________________________________________________________________________________________________________________________________ 👉DIA : 14/12/2021👈 👇👇👇👇👇👇👇👇👇👇👇👇 una vez pasada las 12 H de germinacion en vaso de agua , depositamos las semillas bien colocadas en un recipiente con papel de cocina humedecido con agua y 1ML de estimulador de raices (TOPCROP). Esperamos de 1 a 2 días a que salga la raiz de la semilla y ser transportada a los Jiffy😉 ___________________________________________________________________________________________________________________________________________________________________________________ 👉DIA 17/12/2021👈 👇👇👇👇👇👇👇👇👇👇👇👇 Pues pasados los 3 dias de germinacion en el metodo de papel, vemos que ya salieron a luz las raices y damos paso a colocarlas en los Jiffy. 👉Instrucciones:👈 - Colocación de los jiffy en un recipiente con 2L de agua y 2ML de enraizantes de top Crop. - Dejamos actuar durantes varios minutos hasta que el jiffy se extienda. - Abrimos un pequeño orificio en los Jiffy para introducir la semilla con el cáliz dejandolo hacia afuera. - Colocamos en un pequeño invernadero para que tengan la suficiente humedad. - Ayudandonos de unos foco de pocos waltios, le damos a luz necesaria para esta face de germinacion dejandolas 24 horas de luz. ________________________________________________________________________________________________________________________________________________________________ DIA 22/12/2021 Colocacion de Jiffy en Maceta de 3,25L 👇👇👇👇👇👇👇👇👇👇👇👇 👉Instrucciones👈 -Pasados varios dias vemos que el periantio(semilla) ya se rompió y empezo a salir los cotiledones con una hermosa raiz blanca por debajo del jiffy. -rellenamos macetas de 3,25L con sustrato de top crop(anterior cultivo). -introducimos los jiffy en las macetas dejando la plantula bien colocada. -regamos con 3L agua opmotizada y 1ML/L enraizante Voodoo ADVANCED NUTRIENTS - Permanecemos con las 24 horas de luz con foco led. _________________________________________________________________________________________________________________________________________________ 👉DIA 25/12/2021👈 👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇 pasados 3 dias desde que se plantó en maceta. A dado unas respuestas increibles !!👍 las volvemos a regar y a cambiar las horas de luz que se pasarian a 18H
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TROPICANA COOKIES FF/ FASTBUDS WEEK #15 OVERALL WEEK #7 FLOWER This week was a good week no issues to report she's looking good buds are tight super dense and covered in trichomes additionally she's smelling great!! Thank you for stopping by and taking a look it's much appreciated!!! Thank you FASTBUDS!! TROPICANA COOKIES FF/ FASTBUDS
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@Ladyluck
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So far so good, Can anyone out there please advise if these are ready now or a few more days... Tis getting warmer now where I am. How hot is too hot for plants? Thanks in advance..
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@UrbanBoer
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I would be lying if I knew how far her flower phase come, this couple weeks been absence only gave me results, and left me with a catalogue nightmare, but thank goodness my previous posts are dated, so it gives a rough idea, but genes differ within strains, some strain grow vigorously at certain stages, and I think this baby hit her phase. She will be my best tree when it comes bud quantity, when it comes to potency, I will have settle with what I encounter and except the outcome.
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Slow but sure. Graveyards are full of men who thought they had more time. Discipline is brutal, but regret will break you. Be present. Plants constantly monitor their C and N status, and imbalances or deficiencies at the cellular level trigger complex signaling pathways (such as the SnRK1 and TOR pathways) that lead to increased autophagic activity. Production (Nitrification): Ammonia (from decomposition or fixaətion) is converted into nitrites and then nitrates by nitrifying bacteria in the soil under aerobic (oxygen-rich) conditions. Consumption (Assimilation): Plants absorb nitrates from the soil and water to produce proteins and DNA. Removal (Denitrification): In anaerobic (low-oxygen) environments like waterlogged soils, wetlands, and lake sediments, denitrifying bacteria use the oxygen in nitrate as an energy source, converting it into nitrogen gas N2 and nitrous oxide N2O, which return to the atmosphere.
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Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alla piccola, ma ho guardato l'evoluzione che ha avuto dando i nutrienti. Ora ha un odore davvero intenso ed uno strato di resina pauroso, vediamo come si riprende dalla defogliazione che ho fatto settimana scorsa. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️
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@Salokin
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Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!
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Que pasa familia, vamos con la tercera semana de floracion de estas Gorilla Melon feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. Y ya superaron el shock provocado por el mismo trasplante. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Ya empiezan a formarse las flores y progresan a buen ritmo. Hasta aquí todo, Buenos humos 💨💨💨
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@MrJones
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MrJones Cream Mandeiran Auto XL - ViparSpectra XS2000 240W Infrared Full Spectrum LED Grow Light ´🍪⊱╮🍪╰⊰🍪 WEEKLY GOALS 🍪╰⊰´🍪⊱╮🍪 🏡Indoor - 3"x4"x8" Custom Built Grow Closet 🌞Environment - 80F and 60%Humidity - using Humidfyer as needed. 🌾LST and Defoliation - this strain likes to stretch! 🗓️Week 6 Flower ⚱️5-Gallon 📊5.8/6.2 PH 💧 Feeding / Using Dr. Earth Dry Organic Amendments - Home Grown & Bud / Bloom Booster 🌞ViparSpectra XS2000 240W x2 Infrared Full Spectrum LED Grow Light 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between products each month for Integrated Pest Management. ´🍪⊱╮🍪╰⊰🍪 PLANT UPDATES 🍪╰⊰´🍪⊱╮🍪 📝 Notes - Week 9 is here, the buds are just getting PHAT, should be the last week before harvest, so let's say we are looking at Next Saturday, the ViparStrectra XS-2000 lights are just blowing up on these ladies, just amazing! ╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰🍪⊱╮ 🔶Sunday 08.08.21/ Just watering with H20 PH to 5.8/6.2 🔶Monday 08.09.21/ Just watering with H20 PH to 5.8/6.2, taking a few of the fan leaves, keeping the buds lean, they are fat, wet, and sticky and have a hell of an aroma! 🔶Tuesday 08.10.21/ Just watering with H20 PH to 5.8/6.2 🔶Wednesday 08.11.21/ Just watering with H20 PH to 5.8/6.2 🔶Thursday 08.12.21/ Just watering with H20 PH to 5.8/6.2 🔶Friday 08.13.21/ These ladies are looking great, just watering with H20 PH to 5.8/6.2, looking to harvest tomorrow or sundsay. 🔶Saturday 08.14.21/ ╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰🍪⊱╮ Cream Mandarine XL Auto®️ Information Tall-stemmed auto-flowering strain. This high-yielding 4th generation auto-flowering strain is the resulting hybrid from the cross between selected specimens of our Cream Mandarine Auto®️ (SWS29)) and a Super Tai’98 elite clone. The genetic coming from the Super Tai’98 elite clone contributes with interesting Sativa characteristics to this hybrid, such as bigger size, but also subtle aromatic and spicy tones with hints of wood and nuts. The so much appreciated Cream Mandarine Auto®️ genetic contributes with traits from the Indica side, such as high flower and resin production, but also sweet and fresh aromas with tones of citric fruits of the mandarin orange type. DATA SHEET Variety SWS55 Indica: 35% / Sativa: 63,4% / Ruderalis: 1,6% THC: 18-23% · CBD: 0,6% Indoor Yield: 450-650 g/m2 Outdoor Yield: 50-300 g/plant Indoor/Outdoor Harvest: 9 weeks from germination Height: 110-150 cm
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@Hidden
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During the tenth and final week of the flowering stage, the plants exhibited excellent development in both overall size and bud density. Although a reddish pigmentation was initially expected, the calyxes developed dark, almost black tones, resulting in a visually striking appearance. The RHC#1 phenotype displayed a greener foliage, with leaves beginning to show subtle reddish hues at the tips, providing an appealing contrast. The dominant aroma profile combines strong cheese-like notes with sweet, fruity undertones, which are expected to intensify during the curing process. Irrigation was carried out only during the first three days of the week, using water adjusted to a pH of 6.3. The plants were then kept in darkness for the final two days to promote the final maturation of the trichomes. At present, the flowers are undergoing a controlled drying phase, with stable humidity and temperature parameters. The cultivation process was completed without any significant issues, and the overall results are highly satisfactory, reflecting a successful execution of the growth cycle.