The Grow Awards 2026 🏆
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She looks much better than a few weeks ago as she suffered too much of a drought but she is steady recovering. The double kush cake continues to grow with short nodal spacing. She is receiving around 500 ml of water every other day, stands at 25cm from the soi
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@NG420
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The seeds were planted three days after the paper towel and the first one grew out of soil the same day.That seed was planted with its first leaves(cotyledons).
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@deFharo
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Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana LACTO FERMENTOS DE FRUTAS Y MINERALES... Esta práctica la realicé el 02 de Julio de 2020, preparé 10 litros, en dos fórmulas distintas, en una de ellas incidí en el nitrógeno (crecimiento vegetativo), en la otra en el fósforo y el potasio (Floración), esto lo hice, seleccionando para cada fórmula, frutas o componentes orgánicos con mayor concentración de los macronutrientes que quería para cada preparado, aún así, ambas fórmulas poseen todas las propiedades (Vitaminas, enzimas, minerales, nutrientes...) que se encuentran en cada una de las frutas que usé. Llevo aplicando estos preparados desde entonces, dan un resultado excelente en riegos, pero sobre todo en aplicaciones foliares, en realidad se comporta como un Bio estimulante de cultivos. Aunque en estas fórmulas usé otros ingredientes, como guanos, sangre seca, harina de pescado y minerales variados, cuando las repita usaré exclusivamente frutas, porque ya hago lacto fermentos especializados de guanos, harinas o minerales. De esta manera también favorezco la fermentación. Los lacto fermentos anaeróbicos, son los preparados más asequibles y fáciles de realizar, se basan en el poder que tienen el ácido láctico y las Bacterias ácido lácticas contenidas en el suero de leche, para disolver los nutrientes o el quelato de los minerales, son particularmente eficientes en la disolución del fósforo. INGREDIENTES: Agua pura 1000ml Suero de leche 1000ml (se puede usar más cantidad, he incluso sustituir el agua por suero.) Melaza: 125g Levadura fresca: 12g. FRUTAS Y HORTALIZAS (hasta el 20% del volumen de líquido) Paraguayo, Aguacate, Ajos, Albaricoque, Kiwi, Melocotón, Melón, Papaya, Piña, Plátano, Mango, Mandarina, Zanahoria, Calabaza, Cebolla, Naranja, Manzana. - Destacar el kiwi, la piña y la papaya por su contenido en enzimas (actinidina, papaina, bromelia), estas enzimas tienen el poder de romper la proteína y convertirla en aminoácidos, yo preparo una fórmula específica para hacer esta conversión mediante Hidrólisis Enzimática, de proteínas, otro día hablaré de esa técnica, una de las que más esfuerzo me ha costado, pero hoy, esos aminoácidos son fundamentales en mis cultivos. - Destacar también, el plátano y el aguacate por su alto contenido en Potasio. - La calabaza y la zanahoria aportan varios tipos de vitaminas ( C, E, B6, B3, B2, B1, A (betacaroteno), B9 y ácido fólico) - Y en todas las frutas hay diversas cantidades de otros macro y micro nutrientes (Ca, Mg, P, Fe, etc.) Además, el alto contenido en todas las frutas de azúcares naturales, hicieron que la fermentación del preparado fuera muy violenta y se extendió por más de 30 días. PROCEDIMIENTO: Se disuelve la melaza en el suero de leche. Trituro las frutas y hortalizas, para una mejor disolución. Añado levadura fresca a la mezcla se suero y melaza, caliento a 30° y espero media hora. Añado las frutas trituradas al barril, lo mezclo con el suero, añado agua hasta completar. Cierro el barril herméticamente con válvula de gases. Espero al menos 30 días antes de usarlo. Yo lo uso, del 1 al 3%, en riegos y aplicaciones foliares en la etapa de crecimiento vegetativo. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻
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Hi everyone 🤗. The tent bursts at the seams 😍. The buds are getting bigger and bigger :-). The blue chesse pheno 1 is harvested this week 😎. next week both Tangie Kosher Kush will be harvested :-) everyone else needs something 😊. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱
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@Natrona
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Godfather OG- MSNL 👉Sponsored Grow 👈 W10 F7 12/7-13 12/8 Ph 6.39 cal mag Flower time 10ml/g ppm 905 69f 12/10 &13 Cal mag 5ml/g Flora bloom 10ml/g Flora Micro 10ml/g Flora Gro 5ml/g. Aptus Regulator 7.5/g Aptus StartBooster 2.5/g PH 6.1, PPM 1240 and temp 61.8 I am still providing nutrients to Godfather OGs as the trichomes are still mostly clear and milky. I took pics and videos #1 is the tall gal and #2 is short. Other than height, the coloration and bud formation are the same. They need another week or 2 before I start flushing. Stay green, growers love 💚🌿 💫Natrona💫
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@ktkoi
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Day 53: I have a feeling that a bigger pot is necessary for FIMmed plants. Defoliated Lemon a little bit (used her leaves for a morning shake 😁). Some of her leaves are turning lime green, not sure what that's about. Overall excited about their day to day growth from now. Day 55: Followed some advice and tried to add some Cal in the form of chamomile tea. Ended up trimming the already deficient leaves will see what happens later on. Could also be light burn from the plants getting taller. Lemon Pie is showing the purple phenotype which I love!
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DAY 71 F: Well a day overdue for the update but I have been a busy fellow in the real world. The Girls scout cookies have dried enough to be considered for jarring. They have finished so perfectly and so damn tacky too. They smell of sweet candy after a lollipop lick. So nice. I have been taking samples the past week of so and drying them . temptation won.lol Idont expect a huge yield from their size but the quality is bang on the money. The Amnesia haze ladies are so so close now . They are rock somid still and have really packed the trichs on , a little swelling has been noticable but not the second flush of pistils I was hoping for. #1 and 2 are going to be left until day 77 at least , so another week but the #3 lady has got to go into the dark period now I think. She was the girl I confused as a gsc too so had her dragon force very early in that respect. Seeing how faded out she has got during the last week has helped drive the decision to get her out now. She will be in the dark for 48 hours then trimmed for drying. They will all be fed just water now to use up the remaining nutes in the pots to the end. The critical cheese is in mid flush of her newest pistils and thankfully is swelling nicely due to that fact. She has a really fuel/ nail polish heavy aroma at present but I can smell the sweet tang too. She looks like her yield could be a good one for what looked like a gangly specimen for the past 12 weeks. Lol . One of criticals finest qualities I think. All in all a good week for the ladies if not a calm one. Let's see what next week brings. Be safe and well growmies.
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Day 42 - Nutes mixed and fed - Have a bug to remove - awaiting Petratools Fogger - Preflower is happening now - Vibe: 😅 Day 44 - Ladies looking a bit droopy and sad - Nutes given - Most likely week 1 of flower for Gorilla Cookies and Wiz Stash Remix - Vibe: 🍃😩🤞🏽🙏🏽 Day 46 - After advice provided from @GrowingGrannie & Others, I watered with purpose - The really sad Gorilla Cookies took the most water, and was in fact dried out - Did not see praying for at least 24hrs, but did eventually see praying in the top portion - As well as lifting of the lower leaves from a curled position to a straighter position - Vibe: 😰 - Readings -- Lights 24/0 - Level 9 -- Temp: 70 (ideal) | 66.9 (avg) -- Humidity: 55% | 53.4% -- VPD: 0.8 | 1.03 kPa - Vibe: 😳 "Persistence and resilience only come from having been given the chance to work though difficult problems." — Gever Tulley
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@jdean88
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All flowering nice now the og has stretched a lot with the strawberry and blue dream fod to like the last phenos I had but never the less the smell is amazing can’t wait to see them finish and enjoy a lovely smoke.the gorilla melon il be letting veg till mid November then il flip it she should fill the tent by then
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@Bncgrower
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Another week begins, apparently it is developing well, it has the appearance of a crumpled leaf and this has happened to me in a few others, I have no idea what it is, but apart from that it is going well.. *Update Topped and defoliated on 15th July..
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@bigkrit
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ช่วงนี้ฝนตกทุกวัน แต่ใกล้จะเข้าหน้าหนาวแล้ว
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Week has gone well, finished stretching. Flowers are developing well including lowers.
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Week 12 of Gelato 41 by seedstockers, Just look at that growth😂 Shes been loving the rain it looks like 😍 Showing no pest issues... showing no nutrition issues either. Her colour is beautiful 😍 Letting her soak up all that rain water from the pot. Probably wont water for 7days to see how she does. Have Still been morning spraying them when its not pouring with rain. Also topped her on a branches they i felt like needed it.
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Always gotta give the respect to fastbuds from all the hardwork they do to supply us with contest winings and bomb genetics ... THIS RUN will be an outdoors run the plant was started indoors and brought out after 5 days she is getting big allready .. The girl will be given a feeding when required probably week 4-5 and then there will be somebig training on the girls .. I'm excited this plant has been one of the tastiest flowers around.
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Really starting too fatten up and even signs of ripening I gave her one week at the beginning of this week and am now just feeding water,
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Going into 48hr darkness at day 60, plants are sticky asf very strong sweet smells looking fwd smoke testing all 3 phenos.
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@DrDuhboto
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Plants have recovered well from the cold snap, Small calcium def still but it isnt getting worse. The buds are large and fairly dense already. Smell is amazing like citrus and melon.