10. Woche Bald ist Ernte 😁

I say 56grams but I smoked like a quarter of the plant by the time it all was dry lol. But this shit stinks. In the dry tent I thought it was moldy and was gonna throw it out I couldn't see mold but God fucking damn it was giving off this strong ill call it odor. Lol my wife said it smelled like loud cheesy bud. Now in jars it smells cheeeeesssyyy af with alot of earthy undertones but not like too dry earthy if you know you know smokes great gets me higher than a mother and made some great butter usedbin cookies and something unknown yet lol. Check my sideways plant out lol

I’m in love with the straw gorilla 😍🤩🍓 All the top buds ready✂️ The colors & the smell pouaaah out of this world !! One more week for the lower buds and finito bye bye

This week, my Titans are sleeping in a cooler dark room until harvest. So for your viewing pleasure, I've loaded some videos made of the Titans during there time with me. I'm wondering what to serve at my Queens Tea Party... I made some butterscotch pistachio bars and modified the recipe for less sugar. 😋 We experimented with topping the bars with black cherry spread, orange marmalade and a mango jelly. All are very tasty as the bit of sour/tart enhances the butterscotch sweet. A few solar eclipse pics.

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

Wow die Streckung war extrem aber bin voll auf begeistert von der 24K liefert bis jetzt eine top Performance ab diese Woche hab ich einmalig PK 13/14 hinzugefügt

Está semana el viernes 4 echamos te de compost aireado que lo tuvimos 24h cocinando y el sábado 5 defoliación agresiva de satélites y ramas que no le daban la luz

Week 7 green space looking lovely

One week down looking they're very good I can see a lot trikos on the got a new camera coming the smell is seeking out having hard time try stay stealth I belive starting to stay on my clothes my whole house 😷

hi i think i will wait a few more days to harvest the frichomes are not yet ripe and that's good i still have too many green leaves on the plants. a light watering to hold 3 to 4 days and harvest. ciao ciao😃😃👌

Purpling on one plant, lots of light-colored fan leaves on the others. The buds keep growing and maturing. The seed source says 9 weeks but I am aware they often take longer. I wonder if the top buds will eventually grow to the size of the preflower buds.

Sep 21: Bruce here is in third place for flowering pace but she should be close to done in time. Added some potassium sulphate to the water. Sep 26: buds are getting bigger but the cold weather is getting closer. Not many more days available.

All going well

Gorilla Cookies has been growing really well this week. She is looking really good, and growing a lot under the G3000. I will be switching light times on next update to start flowering. She got some of the usual training of lst, and defoliation. Nothing else to report. Thank you Spider Farmer, and Pure Instinto Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer G300w: https://amzn.to/3S2zvsd Spider Farmer 10X20 Heat Mat Kit - https://amz.fun/lsa0J Spider Farmer Amazon Store: https://www.amazon.com/spiderfarmer Spider Farmer Official Site: https://spider-farmer.com Discount code: saveurcash (stackable)

Good evening to all growers !! It starts to make a certain smell that is now clearly perceived even outside the growroom... So from next week we will attach the filter you have activated carbon ;D

Mainlining is progressing nicely. The main stem was topped at the 3rd node, and each main branch was topped again at the 3rd node to build a clean and symmetrical manifold. I always wait until the branches have 5 nodes before topping, to make sure the plant is strong enough to handle the stress. This week I performed a selective defoliation and some light LST, only to guide the branches and keep everything level. I’m still deciding between 8 or 12 main colas, depending on how the plant continues to respond. In the video you can clearly see the before and after of defoliation and training 🌱💪

Semana 5 y ya en prefloracion, he usado una enmienda orgánica que contiene muchos minerales y también apliqué lactobacillos, los que ayudan a soludibilizar el fósforo en el sustrato.

Super burnt lol. Ooops I'll still finish her off and hope for the best. Should still be some decent smoke 👌 For sure a shame she's a bigger girl too.