The Grow Awards 2026 🏆
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👹08/20/2024 What's brackin fam let's get it!!!!👽 Sooo the girls are pushing along, doing well the pH swing is kinda high right now but this was kinda expected, but I am adjusting as I can, will lower ppm to 1600 next water change on Wednesday which is tommorow and will be keeping pH at around 6.0 will update as the week goes on!!! *********************************** 08/22/2204 Update my girls are legit fadding I have zero reason why Iight just flip clean sterilize and re run sorry again y'all keep y'all updated 😔 Well it's official the girls had died out to root rot I'm terribly sad for this...smfh
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@Anditsch
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Very nice Plant, had problems while growing, but it was my mistake. Drying was no problem, great taste and smell.
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@Kirsten
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17.3.25: So I watered with 2ltrs of dechlorinated water PH'd to 6.4 with 4ml Xpert Nutrients Cal-Mag amino acids. I have really overdone the nutrients, I got carried away 😅 To try and rectify the situation, I've cut everything out except Cal-Mag amino acids. I will try to just stick to this with some Biosys, but I'm running out of that now, too. Anyway, with Or Without, I'm sure it'll balance out. Fingers crossed 🤞
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Forgot to upload earlier but overall a successful grow, had to pull the plug a bit quicker since borealis mold had started to appear slightly. Nonetheless saved almost all of the crop and opted to dry trim to preserve the quality/terpenes
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@Ferenc
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Day 96, 15th of December 2020: Wao and wao... this is what I can say. A bit late I was on holiday I usually start the week with the first day but now with the last one. So let's start with the "black sheep" of this group as she is alone here RQS Wedding Gelato. Easy growing issue free little bushy lady. Absolutely great choice of grow. Pretty much ready for Christmas but she can be cut even now lol.... And now let's speak about the Original Sensible Seeds' girls... Well Black Ghost OG similarly to RQS Wedding Gelato is calm little bushy and issue free lady.... no problem all good ready for Christmas.... Runtz Gum the thick chick with heavy big buds and excellent appearance is really amazing. I placed a stick there and fixed her to look better... It was not necessarily but i have done it. She needs more time pretty much done ny Christmas or a bit after.... Gelato from Original Sensible Seeds is similar in terms of acting such as streching and all that ... The same situation applies not much to really say we wait ;) I am really happy to have these ladies.... Well, Do-Si-Dos OG is the craziest one ever... lol.... not only due her crazy kind of streching style but the trichome developement that comes along to the fan leaf "holder" stem is pretty crazy.... Those buds are like a diamonds sticky and she would be ready to harvest but need to wait because I need to go.... I really had to fix her by placing a stick there I broke one stem but fixed as it did not come off... so crazy especially now because of the weight of the buds... now she looks even more beautiful... I think she is the most challenging grow ever. Original Sensible Seeds genetics is unique really high quality just look at them. Royal Queen Seeds as well but this is my second grow from them my first was a Green Gelato which is the same calm littlw bushy plant. Amazing very good for newbies ;) I am going on holiday again and back on 28th of December so after harvest starts. Girls will be cut after. The 7th weeks starts with tomorrow 16th of December.... Only flushing and no more nutritient will be used. Soon full report comes. Lamp is the same 11 hours on and 13 off.... The last 4 days they will get 4 days darkness and only ventilation will be working no even more water ;)
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Starting week 3 like this ! Bud sites are legions and it seems like stems gonna be full of buds ! Can’t wait to put this lady alone into the 4x4 tent !!! D Day homies! This baby is finally into her new home ! Now I can play with her legz!!!
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@deFharo
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Bienvenidos cultivadores de marihuana a la sexta semana de floración de esta cepa de dominancia sativa y actualmente "La Reina de mi jardín de la alegría"... God save the Queen!! 😍 Otra semana de fácil y satisfactorio cultivo, la planta a parado el crecimiento vegetativo y se esfuerza en la creación de flores, las mismas flores que aparecen a lo largo de todas las ramas y que avanzan una gran cosecha con largas y gruesas colas. Las marcas de carencia de Magnesio que aparecieron la semana pasada son historia después de la aplicación en superficie de Dolomita y sal de epsom y la recuperación, para riegos, del Ormus (Ca, Mg). Durante toda esta semana han habido niveles de humedad relativa muy bajos, alrededor del 30%, y temperaturas altas, he rociado varias veces, las plantas con agua para aumentar la humedad en los armarios, también he activado dos pequeños humificadores y sobre todo he mantenido las plantas muy hidratadas, afortunadamente ayer cambió el clima y ha comenzado a llover con bajada de temperaturas. Como hubo una aparición de arañas en otro cultivo rocié esta planta, también, con jabón potásico. El consumo de agua de este cultivo es muy alto, y en los días secos aumento todavía más, he mantenido y mantengo el sustrato muy hidratado para favorecer la circulación de líquidos, cuidando a la vez la salud de las raíces. Esta semana riegos alternos con nutrientes y otros con agua pura de manantial, preparando las raíces para aumentar las dosis de nutrientes conforme avance la floración. DECODIFICANDO EL CULTIVO 😛 - Día 93. Riego multicomponentes, con Microorganismos de Montaña Activados de forma líquida con minerales y nutrientes NPK al 2,6%, Humato potásico de leonardita que añade ácidos húmicos y fúlvicos, materia orgánica y extra de potasio al 1,5% y melaza para dar energía a los Microorganismos. PH: 6.40, EC: 1.70. 1000ml. - Día 95. Para ayudar a la disolución del riego anterior: Agua de manantial. PH: 6.7, EC: 0.50. 1000ml. - Día 97. Riego para fortalecer el cultivo. Agua de montaña y garbanzos (EC: 0.44), MMA con calabaza, zanahoria y Quitosano al 3,5% y Ormus (Ca, Mg...+PH) al 0,5%. PH: 6.80 EC: 1.54. 1100ml - Día 98. Agua de montaña y alubias. PH: 6.62 EC: 0.50. 250ml. • ORGANIC TIP 😋 Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final y además una disolución en agua, con mucha agitación, de los minerales. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosque vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁 =========================================== • CONOCE MIS TÉCNICAS DE CULTIVO Y FERTILIZANTES ORGÁNICOS AVANZADOS.... HACER ES COMPRENDER!! 😉 - ORGANIC GROWING TIPS!! 👇 3M • PURPLE BUD SEMANA 17: Activación de Microorganismos Sólidos (MMA) y biol de frutas con minerales. SEMANA 20: Agua de montaña y estructurada. SEMANA 21: Abono sólido y mulch. 3M • Anubis y Auto Magnum SEMANA 1: Super sustrato y aireación de macetas 3M • Frodo's & OG Kush SEMANA 7: Elaboración de auxinas. SEMANA 10: Humato potásico de leonardita enriquecido con minerales. 3M • Diesel bastard. SEMANA 11: Sólidos y Mulch SEMANA 13: Aireación forzada del sustrato. SEMANA 14: Elaboración de un Lacto fermento de auxinas, nutrientes y minerales. 3M • Sweet Zkittlez SEMANA 2: Agua estructurada, agua viva. SEMANA 3: Ormus y agua de coco. SEMANA 5: Compactación con luces Cool White. SEMANA 6: Cicatrizante y protector de cortes o podas apicales. 3M • Sweet Clementine SEMANA 5: Elaboración de Lacto fermento multi frutas y minerales. 3M • Fresh Candy auto SEMANA 4: Recuperación de esporas de Microorganismos y Micorrizas. 3M • Tropicanna Poison SEMANA 7: Elaboración de un semillero de Microorganismos de Montaña Sólidos (MMS) SEMANA 10: Extracción de HBO con el método QWISO 3M • Black Domina SEMANA 6: Reutilización de residuos: Mulch de palos secos. 3M • Monster Bud Kush SEMANA 7: Elaboración de un Bocashi de Pasto ensilado enriquecido con nutrientes y minerales. 3M • San Fernando Lemon Kush SEMANA 5: Reutilización de sustrato orgánico. SEMANA 16: GD TIP: ¿Lente u objetivo? 3M • Magnum Auto SEMANA 5: Aprovechamiento de residuos caseros. Cáscaras de frutas. Deshidratación y almacenaje. 3M • Quick Sherbet SEMANA 12: Crema tópica de karite y HBO. SEMANA 24: Como el agua -Like a water 3M • Purple Shot SEMANA 18: Tierra a la tierra.😎 3M • Gorilla Glue SEMANA 4: Fibra de coco con Microorganismos de Montaña Activados (MMA) para mezclas de sustratos. SEMANA 7: Activación de Microorganismos de Montaña en modo líquido (MMA) 3M • Diesel S1 SEMANA 17. Humato PK. Hidrolizado potásico de leonardita con fósforo. 3M • Kalini Asia SEMANA 17. Jabón potásico para control de plagas de insectos y ácaros. 3M • Sage n' Sour SEMANA 13. Activación de Microorganismos de Montaña Sólidos con Calabaza, Zanahoria, Minerales y Quitosano. SALUDOS, SALUD Y GRANDES COSECHAS!! 😵
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@Rap_a_cap
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Pre-flowering stage, stretching phase. Today exactly 14.41 hours of light. Average week temperatures 80 °F High humidity, some stormy days. New heat wave is comin' Short and bushy plant, unbelievable cheese smell, if branches are incredibly sticky now, what will happen later? No issues, no pests, no need 4 feed.
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Grow Report Week 14: The Final Phase of Flowering is Approaching Hello dear grow friends, We’re starting a new week, and I’m pleased to report that everything is going well. Although the rear area of the grow is not yielding as lush results as the front, I am overall very satisfied, especially with the scents. Scent and Resin All plants really smell excellent and are well-resined, which indicates a good effect. I expect that the plants will need about 2-3 more weeks to mature. Expectations and Hopes I hope that especially the plants in the rear area will catch up a bit. The next few weeks will show how the buds will develop in their fullness and potency. I look forward to sharing the progress with you and am curious to see what the coming time will bring. Until the next update! Thank you for being there and all the best for your grows! 😊
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pre-flowering they still seem very loaded with nutrients in fact one has burnt tips so I am watering abundantly with only demineralized water when they drain they start to feed them. I removed all the supports, we wait for the flowers 😂
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Data.... So there we have it. Another harvest in the bag and some very nice nugs of Zamnesia Biscotti to wait to dry and cure to perfection. The strain has been great to grow with no issues with anything I threw at it. I didn't see the need to use anything to minimise the iverall size of my plants but went with the nutes to see what the results would be. We will get a better idea once dried and cured with a yield per plant to go with too. I am not expecting g a huge yield based on their overall medium size bit rhe buds look so sweet amd smell amazing of a pineapple type sweet and a fuel type undertone. I think a cure will really bring out the best in these. Roll on the final report. Thank you Plagron and Zamnesia for the opportunity to try these out. Thanks for sticking g with me for this one and hopefully some nice bud porn in the last post once finished. Be
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Alle 3 Samen sind nach 4 Tagen durch die Erde gekommen! Jetzt liegt es an mir, was daraus zu machen!
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She growing great i kept her nice and short to maintain space i took 3 nice healthy cuts already rooted and transplanted into budtrainer bud cups go to www.budtrainer.com and use cupon code DISTENTAINT4CAMPIN and save you 10% at checkout help a growmie out 🤙⛺️ but can't wait to see what she ha to offer
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the headbuds of the rainbow triangle were already harvested with the other plants (Forbidden Nectar and Sunset Kush Pop Clone), as one of the thick headbuds had already a little bit budrod We left the rest of the plant for another week. During this week, the lower buds really put on weight again. The head buds are already dried and will be cured. The rest has now been hung up to dry.
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Ya queda suuuuper poco cada dia más cerca su dia de corte
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Legend Timestamp: 📅 Measures: 🛠️ Water: 🌊 Actions: 💼 Thoughts: 🧠 Events: 🚀 ________________________________ 📅 D43/F04 - 05/10/23 - , 🛠️ EC 1.1 pH 6.4 🌊 Added 2L of water and nutes 💼 Big Defolation 🧠 🚀 ________________________________ 📅 D44/F05 - 06/10/23 🛠️ 🌊 RES Changed 💦💦💦 💼 🧠 I'll let her run pure water 'til tomorrow 🚀 ________________________________ 📅 D45/F06 - 07/10/23 🛠️ EC 1.1 pH 6.5 🌊 New water 💼 Defolation and HST on the litte one 🧠 🚀 ________________________________ 📅 D46/F07 - 08/10/23 🛠️ EC: 1.1, pH 6.4 🌊 Added 5L of water and nutes 💼 LST and defolation on the little one 🧠 🚀 ________________________________ 📅 D47/F08 - 09/10/23 🛠️ EC1.2, pH 6.4 🌊 Added 3L of water and nutes 💼 Increased EC from 1.1 up to 1.2 adding only B52. Made a Timelapse of the little one 🧠 🚀 ________________________________ 📅 D48/F09 - 10/10/23 🛠️ EC: 1.3 , pH 5.5 🌊 Added 4L and nutes 💼 Eliminated lot of sprouts of the little one and lollipopping on the big one. Added water and raised EC up to 1.3 from 1.1 🧠 Very hungry and thirst girls. pH decresead drastically and it can be a problem 🚀 ________________________________ 📅 D49/F10 - 11/10/23 🛠️ EC: 1.3 stable pH 5.1 decreasing 🌊 💼 Strouts cutted and LST on the little one. Also raised the lamp. No water added 🧠 The little one is ready to bloom, I need to change the water and put bloom nutes, also to support the big one. I think I'm going to do it tomorrow or in a couple of days 🚀
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Day 3 for the gutter hoes and they are in the system. I am using a 4 ft section of gutter with caps on both ends. The bottom is lined wit about half an inch of pea gravel for better drainage. Then filled with perlite. A feed line will pump nutrients to the end of the gutter that is elevated about an inch. The nutrients drain back to the reservoir and will be circulated 24 hours a day. This alleviates the need for an air pump since the return water oxygenates the 4 gallon reservoir. Just a cheap nft style setup I guess you would call it.
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7/19: Started new nutrients today. Filled gallon jug with new nutes. Poured half of new nute mix in half gallon jug. Poured the entire half gallon jug into reservoir. 7/20: Bumped light intensity to 50% 7/21: Filled reservoir to the 2nd line today. Added a total of 1 gallon to res to get it to that line. Poured the rest of the mixed nutes for this week (half gallon) and then another half gallon of just plain water. 7/24: Bumped light intensity to 55% 7/25: Sadness today 😞.. While in the process of doing more LST today I accidentally snapped the main stem. I Panicked! Moved plant back in opposite direction to counteract the split. Will be monitoring very closely! 🙏🏾 ***** For this Grow****** “Day Air Temperature” will be the max temp of tent for the week. “Substrate Temperature” will be the average temp of tent for the week. “Night Air Temperature” will be the lowest temp of the tent for the week.
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@EgoDeath
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Really loved this plant and how it grew other then the fox tails, Unfortunately I had to move this weekend and just couldn’t continue growing her and moving at the same time. She still had a good 1-2 weeks left but what is there looks really good will update when she finishes drying.