The Grow Awards 2026 🏆
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👉Alrighty Then👈 This plant finished out just around 90 days from seed 👉Puffed a bunch of it , and its fire and I mean fire , Grape Berry mixed with a little earthy undertone 👈 the buds are tight and smoothered in resin 👌 Would definitely grow this one again and would recommend 😳 Facts Persian Pie from Greenhouseseeds Full Gas from Greenhouseseeds Babba Kush from Greenhouseseeds Rainbow Melon from Fastbuds Papaya Sherbet from Fastbuds Weddingcheesecake FF From Fastbuds Purple Oreoz F1 From Seedsman Slurricane From Premium Cultivars Soil by Promix Nutrients by Cronks This was a crap ton fun 🙃 Thanks to all my growmies out there for stopping by its much appreciated 👈 👉Happy Growing👈
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another resin monster from seedstockers, with a very special scent, full of flavors! grinded it smelled like peppermint, and vaped it has a great sweet creamy taste!
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Okay soo the BCN xxls are so far my favourite in the tent. They are just growing soo quick and lovely. Number #3 and #1 has doubled its size within the week. And #2 has just stayed the sAme height but it was the first to pre flower. They have a nice skunky greeny smell to it. These plants have not been low stress strained or topped, and it does a great job growing naturally. Bloom fertilers are now applied until 1-2 weeks before harvest! One love!
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Well I'm a bit upset last week I ended up dropping my ph meter in a tank of nutes I was mixing and by the time I got it out the meter was junk. I was planning on flushing the crystal but had to wait another week for the meter. I suppose the good thing to take from this was I found out why I was having issues with my plants. When the new ph meter came in I went to check my run off and my nutes that I had all ready mixed up. It turns out that my meter i had been using this whole grow was off by about -2-2.5 so this whole time I had been feeding the plants at around 3ph smfh. I cant believe they look how they do knowing what went on this whole time. Fastbuds crystal meth is 3days into flush and i will be cutting it down this weekend most likely. Mephisto hubbabubbasmelloscope is smelling like sweet sweet candy and is thick in resin Bighead seeds freeze berry/ blueberry crumble has a dank pungent stank to it and also is frosty but larrfy Big bomb is still growing thick and have bud sites everywhere Now I'm ready for the next batch and ready to get dialed in!
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@BabyBilly
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They are healthy and growing strong. Lowered EC slightly based on nutrient solution readings throughout week 4.
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Well some information needs to be updated! But in the mean time I’ll leave this here to indicate false heights, temps and nutes are entered, basically copied from last upload. Anyways my dumbass didn’t have all my branches supported properly. So probably back on the night of 140 we had a violent wind storm. I got back on day 142 to make repairs and wash off the plants.
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@Rwein93
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Ciao ragazzi e bentornati qui con me e il diario stellare 🚀🌌
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@LoudLemon
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No problems with growth, buds rapidly putting on weight and smell is getting stronger each day! Had to cut down on nutrients slightly as I think was feeding a little more than she could consume. Looks like she will be fully ripened around or on the 8th week. I liked the fact she started with the Durban poison, sweet smell and then as she progressed into flower, the loud, dank Kush slowly creeps up before finally taking over the the sweet smell of the Durban poison. Right now as I wright this, the Kush smell has started to mellow down and mix into a nice sweet nutty scent.
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Loving the look and smell of this plant.. She is quite compact and is loaded with Frosty buds. I am still feeding her nearly every watering as these plants are demanding
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@DogterB
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Week 14 Day 92 (10/16) Checked her trichomes and she's just starting to show some amber. She may need watered tonight, probably will add in some Mammoth P and molasses too. Day 93 (10/17) I've been slacking on updates and pics, but there's just not too much to say or document. She's still doing her thing, really looking more frosty than the first partial harvest. Thinking I should have waited a bit longer for the first cut, but oh well, it still gets the job done. I have held off on watering as her pot is still pretty heavy. It was lighter this morning so maybe this afternoon I will water her. I'm keeping an eye on her trichomes as I want there to be more amber for the final harvest. Day 94 (10/18) Everything from the partial harvest has been dried and I finally weighed it all. Came out to around 48.5g (including the 4-5g we've been smoking on). There's still plenty more on her. Everything has been jarred up for a few days and I've got Boveda packs in the jars too. Day 98 (10/22) Checked the trichomes this morning and I think I might put her in the dark for 48 hours starting tomorrow night. She's turning into a fuggin 100 day auto. Day 99 (10/23) Well, I made the executive decision to prep her for harvest. When her lights went off last night, I unplugged it from the timer so she'll have her 48 hours of dark. I also added some ice cubes around her base. I've read about the dark helping and the ice simulating a frost, but I've never done this so we'll see. Shouldn't hurt right? So I'll be harvesting her Saturday night or Sunday. And hopefully popping another over the weekend 😃 Day 100 (10/24) Well she's been in the dark almost her 48 hours. I have family in town tonight, so she may have to wait until tomorrow to get cut. Or I might just stay up half the night and get her down tonight lol. We'll see. Day 101 (10/25) Technically week 15, but who's counting. Cut her down today. Got her cleaned up and into paper bags to dry. Will get a weight and post the harvest once she's dry. Getting another one ready to go 😉
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Week 3 of 12/ 12. At least 100 branches sticking out my net. 600 watt 120 cm on 100cm. Good feeling. Could this become over1gr/wat ?????
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@CaliJ
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Day 60: cookies gelato 1: in the shape of tennis balls, and a golf ball, magnificent, 268 grams wet🇺🇸🔥. Cookies gelato 2: 197,6 grams Wet🇺🇸🔥 Cookies gelato 3: 217,7 grams wet🇺🇸🔥
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January 27th: Not much to say. They're about done and smelling delicious. The dry room is set up and ready. I'm excited to harvest it, after all the nonsense this cycle went through.
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2 weeks now , I had some mold on my soil I scrapped out with a Spoon , I added more soil & everything seems Healthy! Also had mini fits but they are no longer with us