The Grow Awards 2026 🏆
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👉Alrighty Then👈 This plant finished out just around 90 days from seed 👉Puffed a bunch of it , and its fire and I mean fire , Grape Berry mixed with a little earthy undertone 👈 the buds are tight and smoothered in resin 👌 Would definitely grow this one again and would recommend 😳 Facts Persian Pie from Greenhouseseeds Full Gas from Greenhouseseeds Babba Kush from Greenhouseseeds Rainbow Melon from Fastbuds Papaya Sherbet from Fastbuds Weddingcheesecake FF From Fastbuds Purple Oreoz F1 From Seedsman Slurricane From Premium Cultivars Soil by Promix Nutrients by Cronks This was a crap ton fun 🙃 Thanks to all my growmies out there for stopping by its much appreciated 👈 👉Happy Growing👈
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@RakonGrow
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Note : + jegliches Zubehör wird in der GermniationsWoche aufgelistet . Zeitraffer Videos folgen immer nachträglich. + videos werden so geschnitten das nur ein geschlossenes Zelt erscheint , ergo Fehlen paar reale Minuten (ca 1 Std) . ++ nur probleme mit der Zeitrafferkamera . Sorry für die Schrägen und halben Aufnahmen . Vielleicht schaff ich beim nächsten Grow da abhilfe zu leisten. Day 50: Wachstumstillstand bei 68cm . Day 51: + Höhe : 68cm + 2 Liter Flaschenwasser + + Dünger für Blühte + + + Canna Terrar Flores (Achtung wirkt wie PH-) + + + Canna Boost + + + Cannazym + + + Greenhouse Feeding BioEnhancer als PH+ Day 52: Kleine Entlaubung . Test MAX Licht : Main-Cola PPFD 1000 (16h) , sekundär Colas PPFD 750 (16h). Das wird mächtige Mangelerscheinungen geben . LED und Cal-Mag Probleme sind ja ein Standard Problem :)) Schauen wir mal was passiert bei so einer Autoflower. Day 53: + Höhe : 68cm + 1.5 Liter Flaschenwasser + + Dünger für Blühte + + + Canna Terrar Flores (Achtung wirkt wie PH-) + + + Canna Boost + + + Cannazym + + + Canna PH+ + + PH 5.81 Wegen Wetter Test verschiebung um ein paar Tage . Es wird hier einfach zu heiss im Zelt. Day 54: Weltuntergangsstimmung für meine Zoe . Dank des Super Wetters hab ich hier 77%-80% Luftfeuchtigkeit (draussen ist es noch höher ) und es wird auch noch warm . Ergo, schon gestern hat meine Pflanze extreme Probleme mit der Wurzeltemperatur bekommen und hat die Blätter hängen lassen . Ich hab das Licht runtergeschraubt und Abluft extrem erhöht. Ventilation direkt in die Pflanze sonst gibts Schimmel . Aber hilft halt nicht wirklich . Luftentfeuchter läuft auf Dauerschaltung und produziert dann auch noch Wärme, die ich überhaupt nicht gebrauchen kann bei den Temperaturen draussen lol. Ein Teufelskreis :(((((( Day 55: + 1.75 Liter Flaschenwasser + + Dünger für Blühte + + + Canna Terrar Flores (Achtung wirkt wie PH-) + + + Canna Boost + + + Cannazym + + + Canna PH+ + + PH 5.88 Draussen sind 31 Grad , ich hab den ganzen Growroom + Vorraum (meine Wohnung ) über Nacht runtergekühlt so weit es ging (23°C und 22°C). Das Licht noch weiter reduziert dafür näher an die Planze gemacht. Das ist wirklich das mindeste was noch geht. Liegt ca bei PPFD 600 an der Spitze . Wenigstens ist hier die Luftfeuchtigkeit im Rahmen , zwar immer noch zuviel (67% im Zelt) aber besser so als das hier die Hitze in die Höhe schießt . Nach 12h Licht (19:00 Uhr) wird dann wieder aufgedreht und die letzen Stunden mit mehr intensität nachgeholt was nachzuholen geht , denn dann gehen hier erst wieder die Temperaturen runter . Day 56: Läuft wie gestern ab 19:00 wurde das Licht aufgedreht und DLI nachgeholt .
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@Gembel94
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Freue mich auf die nächsten Wochen!
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@84ruk
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Está 5 semana de vegetación la planta dejó de estar en indoor y fue puesta en el patio, aquí recibe el sol de 11 am a 4 pm, al parecer se está espigando un poco pero en mi indoor estoy cultivando plantas automáticas correctamente desde el principio para mejorar la producción.
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This week I've been pulling the top fan leaves to stop the plant growing taller and to allow the side branches to catch up. I also started feeding them. I will probably repot and switch to flower next week now they've all outgrown their mutations.
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Well I'm sad and excited at the same time. Sad they got chopped but happy to see what all my work and dedication was for that sweet sweet marijuana. I know I'm just a beginner but damn with these genetics and love it is truly shocking what they can do in such a short time frame.
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@timbarin
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Week 4 of flowering just ended. She has some burned out leafs and requires bit of cleaning. I'll perform some maintenance next week when I'm back.
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@Socal6pak
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GROWING REALLY WELL. THIS WEEK REALLY BOLTED. 4 OUT OF 5 SPROUTED OUTDOOR. NOW THIS IS TRUE OUTDOOR. B/C I POP THE SEED OUTDOOR. IN MY EXPERIENCE IT IS EASIER TO SPROUT THE SEED IN A TENT BECAUSE MORE CONTROLLED ENVIRONMENT HIGHER RATE OF SPROUT. THESE GIRLS IS DEFINITLY GETTING BIGGER. BUT STILL KINDA SMALL FOR 3RD WEEK. AGAIN, NOT GONNA TRAIN THESE. I WANT TO SEE HOW TALL THEY WILL GROW W/O TRAINING. WILL IT REALLY REACH OVER 1M FOR ME?
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Day 31 of flower Basically the girls are on autopilot, with the autopots and Gaia green there really isn't much to do, both methods are super user friendly and the basic needs that need to be meet are just ph water in the reservoir every couple days and then watch them stack buds on top of buds...Occasionally I move a branch over to another square in the net to make room but Basically after the last top feeding it's just watch and weight, pun intended....
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@GreenLion
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Hello everyone, This 8 week of vegetation, she started growing ans looks little bit better, but we have same problem. I have about 40-50 cm from light, and think to switch on 12/12 for flowering stage end of this week. What do you thin guys is it good idea or wait one more week?
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@AshBrand
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Welcome! In this grow we have: 2x Platinum Wedding Crasher 2x Gelato 41 1x Sour OG 2x Lemon Kush Germination/Rooting - 14 Days 9/17/21 - The clones look good in solo cups of soil. We will transplant into 5 gallon pots in the grow tent after they fully root in the cups. 9/18/21 - Looks like the clones are doing well in soil! We are so excited to grow these out. The clones came from a very highly respected grower. 9/19/21 - No ugly growth. All clones look amazing! We upgraded the light to a Mars TSW 2000. 9/20/21 - They are looking good and most likely rooting throughout the cups. I’ll give them a little bit of water today. I want the roots to go looking for the water so I’ve kept them slightly dry. 9/21/21 - They look happy. I will let them just do their thing… We are waiting on our Mars TSW 2000 light to show up anyways. No roots visible from the drainage holes in the cups. 9/22/21 - Looking really healthy and growing nicely. I’m excited for them to fully root in the cups so we can transplant them into the tent. The Mars TSW 2000 should be here in the next few days. 9/23/21 - Looking so good! We can’t wait to get these under the Mars TSW 2000 in the tent. They smell and look great. 9/24/21 - The clones look really good except for one Sour OG. It wilted and died, roots did not take unfortunately. I have a Lemon Kush started from seed we will grow in place of the dead Sour OG. Today we got our Mars Hydro TSW 2000 light. We will be hanging it and updating with pics/videos. 9/25/21 - They look amazing. Lots of growth while rooting. 9/26/21 - So far so good. Watering when the cups get light in weight. In just a few days we will be transplanting. See the video for today, we hung the Mars Hydro TSW 2000! 9/27/21 - Watered them yesterday, they look healthy. The Lemon Kush isn’t a clone, it is from seed. It’s the smallest girl but it’ll perk up quickly. 9/28/21 - Transplant day!! The clones are looking really good and it’s time to transplant into the 4x4 under that Mars Hydro TSW 2000 at 50% intensity. Check out the pictures and videos from today!
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@nico54
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I just saw what you said about moisture the plant too much and I will remember that thanks. Please Keep coming with advises thanks
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@MisterZ
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Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.
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Day 22 - Everything is going well so far. I redid the LST today and got about 6 nodes to the light. She is growing fast and quite healthy so I'm happy👍☮️. Day 25 - She has made a full recovery from the nitrogen deficiency! I'm now giving her a little bit of Top-Max to help stimulate the flower phase 🌸. Day 28 - Everything is moving alone nicely! I tied her branches down again today. She responds very well to LST. Her leaves are nice big indica leaves and are a perfect green color.
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How do they look like ???? I had set I would say that they are at the peak of their maturity ... I think I have collected with the right timing, I will wait for everything to dry properly and will post the last week. (THE COLLECTION) with all the latest information missing ..
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@gr3g4l
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Con 43 dias de vida iniciamos la séptima semana cambiando el fotoperiodo a 12/12h.
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This week went real great , one has been getting flushed and the rest we will start flush Tomorrow! These ladies are doin so amazing! Hope you all enjoy !! Stay tuned for next week! Cheers an happy holidays!
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@zazini
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time of writing this il be starting run #3 il be making a diarie for it orange bud auto / dutch passion superlemon haze auto / greenhouse seeds king juice auto / greenhouse seeds strawberry banana auto/ 420 fastbuds
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Hi So another clone run, the mother Runt impressed me with her vigure I had to get cutting, very fast fat growth, massive leaves. resilient and just overall top shelf genetics. I'm thinking to fill a tent and use 1 for breeding, the biggest one obviously, I have 4 male strains to choose from im sure the breeder a friend of mine won't mind I will ask but there won't be a problem there, it's a bit more personal when the seeds arnt from a million pound company and it's just polite and breeder ethics in my eyes.. Growing these girl's in my home brew super soil il have a nice addition to add to the mix going into final pots il keep that 1 and inform you then although Iam going to have to keep these in veg till January so il keep them as small as I can or do some mayor work (HST)on them. **Added **a video of 2 of the roots from the clones. Showing symbiotic relationship with mycorrhizal fungi inoculant added as soon as I cut the clones.. As for now grow on.. Good luck and much love 💚✌️