------------------------------------------------- Day 22 Water: N/A Humidifier: 45% (LOW-MIST) Fan Speed: High Light on @ 19:00 (26.4° celsius @ 48% RH) Light off @ 13:00 (22.8° celsius @ 56% RH) ------------------------------------------------- Day 23 Water: N/A Humidifier: 45% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.6° celsius @ 46% RH) Light off @ 13:00 (27.1° celsius @ 51% RH) ------------------------------------------------- Day 24 Water: N/A Humidifier: 45% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (26.2° celsius @ 51% RH) Light off @ 13:00 (22.7° celsius @ 40% RH) ------------------------------------------------- Day 25 (Feed day: 15 tbsp Worm castings + 5 tbsp 2-8-4 Gaia Green Power Bloom) Water: 0.5 Gallon RO water + 5ml Remo VeloKelp Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.1° celsius @ 48% RH) Light off @ 13:00 (23.0° celsius @ 50% RH) ------------------------------------------------- Day 26 **LST** Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (26.8° celsius @ 48% RH) Light off @ 13:00 (23.5° celsius @ 50% RH) ------------------------------------------------- Day 27 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.7° celsius @ 48% RH) Light off @ 13:00 (23.4° celsius @ 50% RH) ------------------------------------------------- Day 28 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (26.7° celsius @ 50% RH) Light off @ 13:00 (23.2° celsius @ 50% RH) -------------------------------------------------

04/16/24. Hey hiii helloooo. We are entering week 8 wow. I can’t believe we made it. All in all I’m very happy with how thing have gone/are going. I’m not sure exactly how soon or not these will be done. I think they’ve done what they are gonna do and now we’re just watching trichomes. They look sorta done? Like I think I could chop them and all would be fine.. but I’m no expert on trichomes. I think they look milky LOL..mostly? I’m going to let them keep going and watch for any changes. Feeling happy and also sad at the thought of murdering them :( I love them Oh and I dimmed the light to 50% and just giving water still when they’re dry which is every other day. Each drinking 1 gallon. Trichome pictures included for anyone who can look at them better than me.😅

Hello ;) this will be 1/3 of my attempts :) since summer is not far away, I decided to try growing a few girls on my balcony on the railing, although my balcony is on the north side, but the sun also shines on it a little :) the girl spent the first week in the tent, probably by the weekend they will be transplanted and taken out to grow outside, everything will depend on the natural conditions :) the first week went smoothly :) good luck to everyone.

went yo town again and lollipopped some more

Metals in general reflect all of the light energy that comes onto them but copper doesn't reflect all of them. It absorbs part of the spectrum. It absorbs the blue part of the light and maybe some of the green light and reflects all the coppery colored light which comes back into our eyes. That's what happens with the metal. In compound copper sulfate, the blue color is due to the light energy being used to promote or excite electrons that are in the atom of the copper when it's combined with other things such as the sulfate or carbonate ions and so on. In solution what you actually have - in the same way when you dissolve salt in water you end up with sodium ions and chloride ions not bound together any longer as they are in the crystals but surrounded by water - the water interacts with the copper ions. The color that you see isn't really copper sulfate, it's copper ions surrounded by lots of water. The green pigment in leaves is chlorophyll, which absorbs red and blue light from sunlight. Therefore, the light the leaves reflect is diminished in red and blue and appears green. The molecules of chlorophyll are large (C55H70MgN4O6). They are not soluble in the aqueous solution that fills plant cells. Instead, they are attached to the membranes of disc-like structures, called chloroplasts, inside the cells. Chloroplasts are the site of photosynthesis, the process in which light energy is converted to chemical energy. In chloroplasts, the light absorbed by chlorophyll supplies the energy used by plants to transform carbon dioxide and water into oxygen and carbohydrates, which have a general formula of Cx(H2O)y. In this endothermic transformation, the energy of the light absorbed by chlorophyll is converted into chemical energy stored in carbohydrates (sugars and starches). This chemical energy drives the biochemical reactions that cause plants to grow, flower, and produce seed. Chlorophyll is not a very stable compound; bright sunlight causes it to decompose. To maintain the amount of chlorophyll in their leaves, plants continuously synthesize it. The synthesis of chlorophyll in plants requires sunlight and warm temperatures. Therefore, during summer chlorophyll is continuously broken down and regenerated in the leaves. Another pigment found in the leaves of many plants is carotene. Carotene absorbs blue-green and blue light. The light reflected from carotene appears yellow. Carotene is also a large molecule (C40H36) contained in the chloroplasts of many plants. When carotene and chlorophyll occur in the same leaf, together they remove red, blue-green, and blue light from sunlight that falls on the leaf. The light reflected by the leaf appears green. Carotene functions as an accessory absorber. The energy of the light absorbed by carotene is transferred to chlorophyll, which uses the energy in photosynthesis. Carotene is a much more stable compound than chlorophyll. Carotene persists in leaves even when chlorophyll has disappeared. When chlorophyll disappears from a leaf, the remaining carotene causes the leaf to appear yellow. A third pigment, or class of pigments, that occur in leaves are the anthocyanins. Anthocyanins absorb blue, blue-green, and green light. Therefore, the light reflected by leaves containing anthocyanins appears red. Unlike chlorophyll and carotene, anthocyanins are not attached to cell membranes but are dissolved in the cell sap. The color produced by these pigments is sensitive to the pH of the cell sap. If the sap is quite acidic, the pigments impart a bright red color; if the sap is less acidic, its color is more purple. Anthocyanin pigments are responsible for the red skin of ripe apples and the purple of ripe grapes. A reaction between sugars and certain proteins in cell sap forms anthocyanins. This reaction does not occur until the sugar concentration in the sap is quite high. The reaction also requires light, which is why apples often appear red on one side and green on the other; the red side was in the sun and the green side was in shade. During summer, the leaves are factories producing sugar from carbon dioxide and water using by the action of light on chlorophyll. Chlorophyll causes the leaves to appear green. (The leaves of some trees, such as birches and cottonwoods, also contain carotene; these leaves appear brighter green because carotene absorbs blue-green light.) Water and nutrients flow from the roots, through the branches, and into the leaves. Photosynthesis produces sugars that flow from the leaves to other tree parts where some of the chemical energy is used for growth and some is stored. The shortening days and cool nights of fall trigger changes in the tree. One of these changes is the growth of a corky membrane between the branch and the leaf stem. This membrane interferes with the flow of nutrients into the leaf. Because the nutrient flow is interrupted, the chlorophyll production in the leaf declines and the green leaf color fades. If the leaf contains carotene, as do the leaves of birch and hickory, it will change from green to bright yellow as the chlorophyll disappears. In some trees, as the sugar concentration in the leaf increases, the sugar reacts to form anthocyanins. These pigments cause the yellowing leaves to turn red. Red maples, red oaks, and sumac produce anthocyanins in abundance and display the brightest reds and purples in the fall landscape. The range and intensity of autumn colors is greatly influenced by the weather. Low temperatures destroy chlorophyll, and if they stay above freezing, promote the formation of anthocyanins. Bright sunshine also destroys chlorophyll and enhances anthocyanin production. Dry weather, by increasing sugar concentration, also increases the amount of anthocyanin. So the brightest autumn colors are produced when dry, sunny days are followed by cool, dry nights. The secret recipe. Nature knows best. Normally I'd keep a 10-degree swing between day and night but ripening will see the gap increase dramatically on this one. Anthocyanin color is highly pH-sensitive, turning red or pink in acidic conditions (pH 7) Acidic Conditions (pH 7): Anthocyanins tend to change to bluish or greenish colors, and in very alkaline solutions, they can become colorless as the pigment is reduced. The color changes are due to structural transformations of the anthocyanin molecule in response to pH changes, involving the protonation and deprotonation of phenolic groups. Anthocyanins, responsible for red, purple, and blue colors in plants, differ from other pigments like carotenoids and chlorophylls because their color changes with pH, making them unique pH indicators, while other pigments are more stable in color. Anthocyanins are a whole family of plant pigments. They are present in lilac, red, purple, violet or even black flower petals. Anthocyanins are also found in fruits and vegetables, as well as some leaves. Cold weather causes these purple pigments to absorb sunlight more intensely, which, in turn, raises the core temperature of the plant compared to that of the ambient air. This protects the plant from cold temperatures. In hot weather or at high altitudes, anthocyanins protect the plant cells by absorbing excessive ultraviolet radiation. Furthermore, a vivid petal coloration makes it easier for insects to find the flowers and pollinate them. Adding NaHSO4 (sodium hydrogen sulfate) to water increases the number of protons H+ in the solution. In other words, we increase the acidity of the medium because sodium hydrogen sulfate dissociates in water, or, in other words, it breaks down into individual ions: NaHSO4 → HSO4- + Na+ HSO4- SO42- + H+ In turn, the H+ protons react with the anthocyanin molecules transforming them from the neutral into cationic form. The cationic form of anthocyanins has a bright red color. The color of anthocyanins is determined by the concentration of hydrogen ions H+. When we add the sodium carbonate Na2CO3 solution, the H+ concentration drops. A decrease in the number of H+ causes a pigment color change, first to purple and then to blue and dark green. Anthocyanins are unstable in a basic environment, and so they gradually decompose. The decomposition process produces yellow-colored substances called chalcones. This process is quite slow, allowing us to track how a solution changes its color from blue to various shades of green and finally to yellow. The best petals would be brightly colored dark petals of red, purple, blue, or violet. You are particularly lucky if you can get your hands on almost black petals from either petunia, roses, irises, African violets, tulips, or lilies. These flowers contain a maximum concentration of anthocyanins. British scientist Robert Boyle (1627–1691) made a number of remarkable discoveries in chemistry. Interestingly, one of these discoveries involved the beautiful flowers known as violets. One day, Boyle brought a bouquet of violets to his laboratory. His assistant, who was performing an experiment at the time, accidentally splashed some hydrochloric acid on the flowers. Worried that the acid would harm the plants, the assistant moved to rinse them with water, but Boyle suddenly stopped him. The scientist’s attention was fixed on the violets. The places where acid had splashed the petals had turned from purple to red. Boyle was intrigued. “Would alkalis affect the petals, too?” he wondered and applied some alkali to a flower. This time the petals turned green! Experimenting with different plants, Boyle observed that some of them changed colors when exposed to acids and alkalis. He called these plants indicators. By the way, the violet color of the petals is produced by anthocyanins – pigments that absorb all light waves except violet. These vibrant pigments help attract bees, butterflies, and other pollinators, facilitating the flower’s reproduction. Anthocyanins are a type of flavonoid, a large class of plant pigments. They are derived from anthocyanidins by adding sugars. Sugars, particularly sucrose, are involved in signaling networks related to anthocyanin biosynthesis, and sucrose is a strong inducer of anthocyanin production in plants. Sugar-boron complexes, also known as sugar-borate esters (SBEs), are naturally occurring molecules where one or two sugar molecules are linked to a boron atom, and the most studied example is calcium fructoborate (CaFB). Boron is a micronutrient crucial for plant health, playing a key role in cell wall formation, sugar transport, and reproductive development, and can be deficient in certain soils, particularly well-drained sandy soils. Narrow Range: There's a small difference between the amount of boron plants need and the amount that causes toxicity. Soil concentrations greater than 3 ug/ml (3ppm) may indicate potential for toxicity. Anthocyanins, the pigments responsible for the red, purple, and blue colors in many fruits and vegetables, are formed when an anthocyanidin molecule is linked to a sugar molecule through a glycosidic bond. Glycosidic bonds are covalent linkages, specifically ether bonds, that connect carbohydrate molecules (saccharides) to other groups, including other carbohydrates, forming larger structures like disaccharides and polysaccharides. Formation: Glycosidic bonds are formed through a condensation reaction (dehydration synthesis) where a water molecule is removed, linking the hemiacetal or hemiketal group of one saccharide with the hydroxyl group of another molecule. Types: O-glycosidic bonds: The most common type, where the linkage involves an oxygen atom. N-glycosidic bonds: Less common, but important, where the linkage involves a nitrogen atom. Orientation: Glycosidic bonds can be alpha or beta, depending on the orientation of the anomeric carbon (C-1) of the sugar. Alpha (α): The hydroxyl group on the anomeric carbon is below the ring plane. Beta (β): The hydroxyl group on the anomeric carbon is above the ring plane. Disaccharides: Lactose (glucose + galactose), sucrose (glucose + fructose), and maltose (glucose + glucose) are examples of disaccharides linked by glycosidic bonds. Polysaccharides: Starch (amylose and amylopectin) and glycogen are polysaccharides formed by glycosidic linkages between glucose molecules. Significance: Glycosidic bonds are crucial for forming complex carbohydrates, which play vital roles in energy storage, structural support (like in cell walls), and as components of important biomolecules like glycoproteins and glycolipids.

Super profumata e buona...ancora poco e via.boom bhole Nath🙏🕉️

Thursday 16th march day 59 Harvested a couple days earlier then planned as my humidity was getting a bit high and worried about risking mold I decided to chop, have to get a good dehumidifier soon, everything looking lovely, nice and dense with very strong fruity potent smell definitely the best looking plants I have grown to date not the biggest buds but they look quality, chopped plants whole gonna do my best to keep the temp and rh% in the dry room as close 60/60 as I can to get a nice slow dry, 🍁😎 I only took the wet weight from 1 plant back left plant was 270g with large fan leaves removed

Just wow on this body shapes, oils on the spiral buds

How do you produce electricity with living plants? By using the natural processes that already occur. In short: the plant produces organic matter via photosynthesis. Only part of this organic matter is then used for its own growth. The rest (40% of carbon capture) is excreted via the roots. Around the roots, bacteria feed on the organic matter and they release electrons. If you’re able to harvest the electrons into an electrode, you can couple the first electrode to a counter-electrode and build an electrical circuit, like in a battery. The electrons flow back into the natural system via the counter-electrode, so it’s completely circular. 0.23v tuned to 7.83Hz Plants exposed to the Schumann resonance often show greater resistance to stress factors such as drought, diseases, and pests. It is possible that these natural electromagnetic waves strengthen plants' immune systems and increase their ability to resist disease. Magnesium (Mg) is a chemical element classified as a light, silvery-white, alkaline earth metal, and it is the lightest structural metal. Magnesium is a central component of the chlorophyll molecule, the pigment responsible for the green color in plants and vital for photosynthesis, where plants convert light energy into chemical energy. The photoelectric effect of 285 nanometers (nm) ultraviolet (UV) light on a metal surface causes electrons to be ejected with a maximum kinetic energy of 1.40 electron volts (eV). *Salinity3.5% - 100ml H2O=100g The concentration of salt in a solution 3.5%= 3.5g in 100ml. Growing well. Not going to top or do any training, I'll let the plant do its own thing, she is constructing foundations now for what she senses ahead. Smart girl. ✨️ Let her, do her thing, let me do mine. The voltage that is needed for electrolysis to occur is called the decomposition potential. The word "lysis" means to separate or break, so in terms, electrolysis would mean "breakdown via electricity. Green hydrogen is hydrogen produced by the electrolysis of water, using renewable electricity. The production of green hydrogen causes significantly lower greenhouse gas emissions than the production of grey hydrogen, which is derived from fossil fuels without carbon capture. Electrolysis of pure water requires excess energy in the form of overpotential to overcome various activation barriers. Without the excess energy, electrolysis occurs slowly or not at all. This is in part due to the limited self-ionization of water. Pure water has an electrical conductivity of about one hundred thousandths that of seawater. Efficiency is increased through the addition of an electrolyte (such as a salt, acid or base). Photoelectrolysis of water, also known as photoelectrochemical water splitting, occurs in a photoelectrochemical cell when light is used as the energy source for the electrolysis of water, producing dihydrogen . Photoelectrolysis is sometimes known colloquially as the hydrogen holy grail for its potential to yield a viable alternative to petroleum as a source of energy. The PEC cell primarily consists of three components: the photoelectrode the electrolyte and a counter electrode. The semiconductor crucial to this process, absorbs sunlight, initiating electron excitation and subsequent water molecule splitting into hydrogen and oxygen. Water electrolysis requires a minimum potential difference of 1.23 volts, although at that voltage external heat is also required. Typically 1.5 volts is required. Biochar, a by-product of biomass pyrolysis, is typically characterized by high carbon content, aromaticity, porosity, cation exchange capacity, stability, and reactivity. The coupling of biochar oxidation reaction (BOR) with water electrolysis constitutes biochar-assisted water electrolysis (BAWE) for hydrogen production, which has been demonstrated to reduce the electricity consumption of conventional water electrolysis from 1.23v to 0.21v. Biochar particles added to the electrolyte form a two-phase solution, in which the biochar oxidation reaction (BOR) has a lower potential (0.21 V vs. RHE) than OER (1.23 V vs. RHE), reducing the energy consumption for hydrogen production via biochar-assisted water electrolysis (BAWE). BAWE produces H2 under 1 V while eliminating O2 formation: key word "eliminating". Air with a normal oxygen concentration of around 21% is not considered explosive on its own; however, if a flammable gas or vapor is present, increasing the oxygen percentage above 23.5% can significantly increase the risk of ignition and explosion due to the enriched oxygen environment. The addition of ion mediators (Fe3+/Fe2+) significantly increases BOR kinetics. Air: Nitrogen -- N2 -- 78.084% Carbon Dioxide -- CO2 -- 0.04% Hydrogen in homosphere H -- 0.00005% Hydrogen "GAS" H2 in homosphere - 0% "Nitrogen, oxygen, and argon are the three main components of Earth's atmosphere. Water concentration varies but averages around 0.25% of the atmosphere by mass. Carbon dioxide and all of the other elements and compounds are trace gases. Trace gases include the greenhouse gases carbon dioxide, methane, nitrous oxide, and ozone. Except for argon, other noble gases are trace elements (these include neon, helium, krypton, and xenon). Industrial pollutants include chlorine and its compounds, fluorine and its compounds, elemental mercury vapor, sulfur dioxide, and hydrogen sulfide. Other components of Earth's atmosphere include spores, pollen, volcanic ash, and salt from sea spray." Although the CRC table does not list water vapor (H2O), air can contain as much as 5% water vapor, more commonly ranging from 1-3%. The 1-5% range places water vapor as the third most common gas (which alters the other percentages accordingly). Water content varies according to air temperature. Dry air is denser than humid air. However, sometimes humid air contains actual water droplets, which can make it more dense than humid air that only contains water vapor. The homosphere(where you live) is the portion of the atmosphere with a fairly uniform composition due to atmospheric turbulence. In contrast, the heterosphere is the part of the atmosphere where chemical composition varies mainly according to altitude. The lower portion of the heterosphere contains oxygen and nitrogen, but these heavier elements do not occur higher up. The upper heterosphere consists almost entirely of hydrogen, cool. 78%nitrogen as N2, a far too stable bond to be used by organisms. 20%oxygen 0.04%co2 0.00005% hydrogen When lightning strikes, it tears apart the bond in airborne nitrogen molecules. Those free nitrogen atoms N2 nitrites then have the chance to combine with oxygen molecules to form a compound called nitrates N3. Once formed, the nitrates are carried down to the ground becoming usable by organisms. Will it react with the oxygen in the air spontaneously, the answer is no. The mixture is chemically stable indefinitely. A mixture with air near the release point can be ignited, but if this does not happen then when its concentration gets below 4% it will be unable to carry a flame. Taking a small detour into chemistry here, a key concept to understanding the health impact of nitrogen-based compounds is knowing the difference between nitrates and nitrites. A nitrite (NO2) is a nitrogen atom bonded to only two nitrogen atoms. Very strong bond. A nitrate (NO3) is a nitrogen atom bonded to three oxygen atoms. Weaker bond The optimal pH for nitrate (NO3-) depends on the process and the type of bacteria involved. The optimal pH for nitrification is between 7.5 and 8.6. Nitrification is the process of oxidizing ammonia to nitrate and nitrite.

This was fun pretty interesting keeping track of a plant online little hard with multiple Diaries so I will reduce it down to maybe one strain a month on here but overall fun.😉

Defo hit a stretch and are well into flower now .. looking good and healthy,.. roll on next week 👌

Our #15 grows really well, the leaves are perfect and tapered a little curved perhaps but I think that's the effect of the beginning, the stem is straight and does not bend and is very well proportioned. I am giving Plagron Pwer Roots rooting soon starting with Alga Grow. The plant grows well, the leaves are regular and very turned towards the light, it is very proportionate even I don't see stretching, bending and things that don't convince me. The girls have already been poured into 11 liter jars because the biodegradable jars have started to decompose prematurely, no problem let's go to the ground. Music of the week provided by Radio Nula from Slovenia. https://radionula.com/ Thanks to friends of Seeds Mafia try this and their other creations seeds > https://seedsmafia.com/en/ Light and tent > https://marshydro.eu/products/marshydro-sp3000-led/?lang=it

Flushing stage run-off 200 ppm

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 Plant keep growind a bit, and buds keep coming along and frosty 💡 💡I've removed 2 hours this week, in 2 times, 1 hour start week, 1 more hour removed mid week, because I'll have soon some photoperiod in the tent, ⏰️ 20/24 On 💪 Not too much work, just removed some leaves. 💧 Give water each 2/3 day 1.5 l Water + Roots + Bloom 1.5 l Water + Roots + Bloom + Sugar Royal 1.5 l Water + Roots + Bloom PH @6 RQS - Easy Bloom Booster Tabs 1 tabs/5 l RQS - Easy Grow Booster Tabs 1 tabs/5 l RQS - Easy Micronutrients Plus 1 tabs/5 l (1 watering each 10 days.) 💡Mars Hydro - FC 3000 50% 46 cm. Mars Hydro Fan kit Setting 6 Have a good week and see you next week 👋 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller RQS - Titan F1🌲🌲 https://www.royalqueenseeds.com/f1-hybrid-cannabis-seeds/624-titan-f1.html

Very happy with buds i have some problems in flowering and this is new school for me... Thanks to watch ✌️

Suivre les conseils semaine 1. Une fois que les plantes ont colonisées le pot de 1L, les rempoter dans des pots de 3L (qu'on va arroser avec 3L). Cela doit prendre 4 à 7 jours en moyenne. Surveiller l'aspect des plantes, les pointes des feuilles. Observer le haut et le bas. La couleur de la plante doit être uniforme entre chaque partie sinon c'est qu'elle a un manque ou un excès. Le plus souvent étant donné les engrais complet que nous utilisons il s'agit d'un excès. Dans ce cas il suffira simplement de faire un arrosage à l'eau au lieu de l'engrais et de reprendre les engrais à plus faible dose. Les tiges sont un bonne indicateur de la santé des plantes, hors génétique spécifique, elles doivent être verte et tendre, pas dur. On continue la FIM et la taille de certaines feuilles qui peuvent être gênante.

Día 94 (02/09) Aplico Insect Frass como Top Dress para ver si revierto un poco el amarilleamiento que muestran algunas hojas, ya que empieza a ascender por la planta Riego con 500 ml H2O pH 6,5 Día 95 (03/09) Dia nublado y de temperaturas entorno a 24 ºC. NO es necesario regar! Día 96 (04/09) Llueve que te llueve! 🌧️. Temperatura 21 ºC. Dias de humedad alta por aquí! Riego con 500 / 1000 ml H2O pH 6,5 Día 97 (05/09) Floración en progreso. No veo ni una sola oruga con el bacillus thuringiensis y espero que siga así! 🤞 Dia muy nublado. No hace falta riego Día 98 (06/09) Riego con 500 / 1000 ml H2O pH 6,5 + 4 ml/L de BioGrow de Biobizz para tratar de parar el amarilleamiento que asciende por la planta Día 99 (07/09) Riego con 500 / 1000 ml H2O pH 6,5 + 4 ml/L de BioGrow de Biobizz para tratar de parar el amarilleamiento que asciende por la planta Día 100 (08/09) Riego con 1 Litro de Té Floración de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L Aplico de nuevo Insect Frass como Top Dress 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Happy with the result when i started with a seed. Mother : 100gr dried Clone 1: 70gr dried Clone 2 + 3: 90gr dried