Added first time molasses during feeding will be doing it for last 3 weeks before flush. For couple plants with redish leaves stems gave epsom salt. Thinking to give it to all of them. To me they look too skinny, but its aftermath of strech i quess ... Would love to have one more hlg 240 ...

Another week and not much has changed. This lady is very picky with feedings. Been having trouble keeping her happy the last week now. She has started to frost up a bit which is nice to see. I have to say I am a little confused as to how this is a Fast Version. She is the slowest flowering plant I have and she was billed as being the quickest?? 🤔 She is starting to smell a little now and the smell is quite sweet 😁 Hopefully I can dial his lady in in the coming week. I’m thinking I want to retry this girl indoor and see if I can control her better inside. I think my main issue was pot size this time and a late transplant. But 🤞 I can still get it to the finish line. 😎🍿 I am considering trying to move her out of the greenhouse this weekend. We will see if I can wiggle her out the small door lol.

Flowering day 76 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

So far it seems to be fine even if the high humidity worries me even if the temperatures are still high then they have stopped growing and will finally focus on the flowers and slowly we recover these small deficiencies

Chopped down. The weather really effected this plants growth. It turned out pretty airy and not a lot of trichomes. We will see how the smell is after the dry/cure

Day 14. Beautiful trileaf plant. Not quite ready for LST. Maybe tomorrow. Day 15. Bent over nicely for me. This plant is gonna be a beast.

Our journey is slowly coming to an end. Both Gelatos have developed well, and I'm looking forward to testing them soon. The smell in the box is mind blowing 💚💚💚.

Everyone is looking great right now! Even the small sativas! All the indicas needed daily low-stress training and some fan leaves to be cut off to expose more light to the bud sites. Really holding on to a lot of potential right now. Hoping for the best!

OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Hello Growmies, As we step into the eighth week of our Watermelon Candy F1 Hybrids' flowering stage, the dance of growth and aroma continues to enchant our senses. These delightful plants, sharing their space with Epic Buzz and Red Banana Pudding varieties, inch ever closer to the pinnacle of their bloom. The Watermelon Candy cultivars are flourishing with an undeniable zest, their foliar tapestry thick with the potential of what's to come. The air is thick with their intoxicatingly sweet scent, a testament to their namesake, and their buds are expanding with satisfying robustness. Plant #1 is maintaining its lead with a striking bud formation, clearly thriving in the consistent environment of the Tent-X system. Plant #2 and Plant #3 are not far behind, with each showing a wealth of budding sites and a sprawling canopy that speaks to a bountiful harvest ahead. Despite being under a 12/12 light cycle along with the photoperiod plants, which may limit their yield compared to a 20/4 cycle, these plants are putting on a splendid show. They continue to swell, their trichome-frosted buds promising a powerful and flavorful finale. Nutrition continues on a carefully scheduled five-day rotation, our blend of Alga Bloom, Sugar Royal, Power Roots, and Orca nurturing these beauties into their late flowering phase. The TrolMaster system diligently logs every parameter, ensuring our VPD and PPFD values are consistently optimized for peak performance. As the eighth week unfolds, we see the evidence of our meticulous care in the uniform health and structure of the plants. The internodal spaces remain tight, the stems sturdy, and the flowering sites increasingly impressive. With anticipation building for the harvest that lies ahead, we reflect on the journey so far. It's a path marked by shared knowledge and collective experience, all leading us toward what promises to be a remarkable culmination of our efforts. Stay lifted, Salokin

From the looks of it. I am in early stages of root rot. Plant is not growing as fast as it was at all. It can be a few things. Light penetration into the bucket. My water temps are around 70f. So I think that's okay. I had some extra mylar from a grow I did years ago. Cut pieces to go over the kids hopefully that helps. I took out all additives besides CalMag. They were fouling the rez as usual. Dropping the Ph as usual. I think it's also the cause of the root rot. I have sprayed soaked with h202 and have added it to the reservoir after a cleaning and a water change. Looks a bit better. I'm located in Canada and I cannot find hydroguard anywhere. Which kinda sucks. Any alternatives would be great. Thanks

The solo cup Afghani x Mac1 from DNA Junkies is coming to an end. These sticky buds are starting to fade and turning a blueish purple. The smell is strong. Very fruit forward with petrol. Still feeding off the last top dressing.

They started blooming early and im very satisfied with their appetite Next week bigger heads hipefully after some Big Bud additive😉

The week starts Monday, Dec-23 in vegetative stage. Installed the ScrOG net Set at 20cm from the base of the plants, being 55cm from ground. Great growth and more LST The plant is showing great growth, lots of branching and new growth sprouts. A few branches are beginning to come through the net and almost all main branches are now tied down horizontally after the two recent toppings. Applied more LST and will wait for the branches to reach the net and start tucking. Adjusting the extraction fan Auto settings The AC Infinity fan is currently only running intermittently with its current settings. This seems to impact the utilisation and effectiveness of the carbon filter in use. The desired outcome is for the fan to be running for longer periods whilst in Auto config. Lowered the High Level Humidity from 70% to 60%, and more importantly, lowered the Max Speed from 4 to 2 with the intent that a lower fan speed will result in longer periods where the extraction fan is operated to remain below threshold targets for the grow space. Plant growth continues to be strong at the end of the week. Big fan leaves near the top are beginning to look a little serrated and dark, similar to the start of this grow. This may be due to the extra CalMag being added which was the issue at the start of the grow. Will keep monitoring and half the CalMag dosage on next feed. Importantly, I have learnt nutrient mixing of the CalMag should be done prior to the Canna Coco A & B. To date I have done the opposite which may explain my earlier issues. Fertigating daily at the start of the light cycle. One more week of vegetative growth before switching to flowering although I may need to switch earlier due to the vigorous growth and considering the stretch yet to come.

A lot going on this week!! Feeding 3 quarts every Sunday and Wednesday at this point. I did a light defoliation on Monday and did a more thorough defoliation on Friday! I opened up a lot of bud sights and it shows in the pics from late in the week!! I just turned the fan and carbon filter on. Temps are currently holding at 73-74F and the humidity is between 43-45%. I'm very happy with that! I hope to keep them both happy!! Enjoy!

One more week..the buds are looking great and the smell is really sweet…

Start of flowering week 1. This girl is already bigger then her round 1 sister and she's starting to stretch after just a few days of 12/12 light. The only nutrient difference this grow, will be the addition of sensizym, hopefully it helps pack on a few more grams per plant.