The Grow Awards 2026 🏆
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@Roberts
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Deep Forrest auto is growing great. She is producing more pistils, and starting to stretch. I have been switching her feed to the blooming nutrition. She has been growing really strong. Everything is ready to go for another week. Thank you Doctor's Choice, Gen1:11, and Medic Grow. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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26. Oktober Runtz keimt minimalistisch. Ähnlich wie bei beiden Cookies. Runtz ist jetzt im 11l Topf Beten wir dass es klappt Tropimango alles gut Cookies gelato alles gut. 28. Oktober Cookies gelato wächst nun deutlich schneller. Tropimango wird ebenfalls schneller. Wachstumphase hat begonnen. Habe das erste mal den Wurzel Dünger und den blattdünger angewandt. Runtz noch nicht sichtbar 29. Oktober Die runtz ist klein sichtbar Cookies gelato macht was es soll Tropimango auch 1. November Cookies Gelato ist nun 17 Tage alt und sieht tip top aus. Das sehr misslungene Umtopfen hat sie gut verkraftet. Tropimango ist nun 14 Tage alt. Sie ist deutlich kleiner und die Blätter haben eine interessante Färbung. Sie wächst deutlich langsamer (Genetik ist auch deutlich kleiner) aber wirkt sehr lebendig. Runtz ist nun 3 Tage alt und sieht gut aus.
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Tip#5: keep your reservoir cool in the heat! Invest in a water chiller and be done with it. I’ve been using frozen water bottles and wreaking havoc on my roots. I was also slow to put styrofoam blanket around my reservoir and wrap with aluminum foil. I should have had that all in place not being reactive to the heat. I've had her Outdoor all week approx 9 hours sun and 3 hours cloud/shade day. This week temperatures are soaring into the high 20s low 30s. To keep roots happy, I use ice bottles in my reservoir when hot. I try not to let the leaves go into full stress mode i'll just have them hovering near that point. I'm on the north facing slope so the shade arrives just when the plant is starting to stress out. Running grow tent lights 530am-530pm is most ideal you can get in my spot. I cover my reservoir so the sun doesn't penetrate my basket and heat can dissipate. Night temps are down to 12 outside but in tent it is stable above 17c. I planned for budding in this weather window because of the temperature drops is said to help with terp development. The second picture shows how important calmag is to healthy growth. Experience with RO water has taught me a lot about plant calmag intakes. Too much you'll burn tips and chance lockout, not enough can cause widespread cell death and slow growth. I halfing her calmag dose now she's in 4th week of flower. I'm also removing big bud from my nutrient line after this week's reservoir change. Midway through the week wildfires are raging creating ideal conditions I don't have the resources to mimic. high CO2 ppms and high red spectrum light. High UV light which is damaging is being refracted into more absorb-able light. Temperatures also didn't peak above 32c today with the smoke cover and haze breezy winds: it peaked at a balmy almost perfect 27c. My prayers go out to those affected by the wildfires. LST training today opened up more bud sites to the light. Now she no longer fits in the 2x4 darkroom tent so I had to modify a lil. Stretch phase done It’s nearing end of week and she's drinking two 1.75 litre pitchers of solution. I refreshed my reservoir and will top up with a more concentrated solution as I think she's getting more piggy. I added h2o2 to reservoir at the wend of the week.
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This is it for these killer kushes! Different phenos, one was ready in 8 weeks, one in 9 and this last one in 10! The quality is definitely here, it’s just the speed that ain’t 🤣! Overall I’m happy with them even though every single one hermied on me (100% my fault)! No seeds in the end though, as I kept plucking balls and nanners every day for a couple of weeks!
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@Pedrojuan
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Semana tranquila, algunos altibajos con el PH, pero siempre dentro de la norma. Empezaré a cambiar las cantidades de nutrientes. Están consumiendo mucha agua, pienso que será producto de la floración y el dehumificador dentro del cuarto. Olores controlados... creo... o al menos cerca de la puerta del sótano no se siente, solo una ves a 2 metros de la grow, tendré que comprar algunos geles de mas. Esta mañana hice un generador de CO2 casero y lo agregué a la grow, veremos cómo procede la floración.
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7/19: Started new nutrients today. Filled gallon jug with new nutes. Poured half of new nute mix in half gallon jug. Poured the entire half gallon jug into reservoir. 7/20: Bumped light intensity to 50% 7/21: Filled reservoir to the 2nd line today. Added a total of 1 gallon to res to get it to that line. Poured the rest of the mixed nutes for this week (half gallon) and then another half gallon of just plain water. 7/24: Bumped light intensity to 55% 7/25: Sadness today 😞.. While in the process of doing more LST today I accidentally snapped the main stem. I Panicked! Moved plant back in opposite direction to counteract the split. Will be monitoring very closely! 🙏🏾 ***** For this Grow****** “Day Air Temperature” will be the max temp of tent for the week. “Substrate Temperature” will be the average temp of tent for the week. “Night Air Temperature” will be the lowest temp of the tent for the week.
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Amended soil with 2 weeks worth of Gaia Green to get them through veg their veg period.
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Alright... not everyone bounced back and it´s like they´re working in two speeds! 😩 Some are thriving and I´m struggling to keep up with the training and others are lagging and don´t offer me much to work with. 😅 I had to rearrange the pots to even out the canopy and did some more defoliation. 😉 Was planning to experiment with the light schedule by removing an hour a week until it reach the 12h, but its getting too cold and the temp drops a lot with the lights out. I might keep them at 17 or drop to 16/8. But definitely I´m trying it out in the summer. 😎 The damage is done and now just have to make the best of it! ✊
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She is wider than her container!!!! I'm absolutely mind blown by how big this lovely lady is getting. These are some of the fastest genetics that I have ever seen! Cant wait to pop one these off in another diary outdoors in 1 of our greenhouses for you! Cheers I hope you enjoy. Check back next week to see just how fast she grows! & remember its 4:20 somewhere!!!!!
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@deFharo
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Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana LACTO FERMENTOS DE FRUTAS Y MINERALES... Esta práctica la realicé el 02 de Julio de 2020, preparé 10 litros, en dos fórmulas distintas, en una de ellas incidí en el nitrógeno (crecimiento vegetativo), en la otra en el fósforo y el potasio (Floración), esto lo hice, seleccionando para cada fórmula, frutas o componentes orgánicos con mayor concentración de los macronutrientes que quería para cada preparado, aún así, ambas fórmulas poseen todas las propiedades (Vitaminas, enzimas, minerales, nutrientes...) que se encuentran en cada una de las frutas que usé. Llevo aplicando estos preparados desde entonces, dan un resultado excelente en riegos, pero sobre todo en aplicaciones foliares, en realidad se comporta como un Bio estimulante de cultivos. Aunque en estas fórmulas usé otros ingredientes, como guanos, sangre seca, harina de pescado y minerales variados, cuando las repita usaré exclusivamente frutas, porque ya hago lacto fermentos especializados de guanos, harinas o minerales. De esta manera también favorezco la fermentación. Los lacto fermentos anaeróbicos, son los preparados más asequibles y fáciles de realizar, se basan en el poder que tienen el ácido láctico y las Bacterias ácido lácticas contenidas en el suero de leche, para disolver los nutrientes o el quelato de los minerales, son particularmente eficientes en la disolución del fósforo. INGREDIENTES: Agua pura 1000ml Suero de leche 1000ml (se puede usar más cantidad, he incluso sustituir el agua por suero.) Melaza: 125g Levadura fresca: 12g. FRUTAS Y HORTALIZAS (hasta el 20% del volumen de líquido) Paraguayo, Aguacate, Ajos, Albaricoque, Kiwi, Melocotón, Melón, Papaya, Piña, Plátano, Mango, Mandarina, Zanahoria, Calabaza, Cebolla, Naranja, Manzana. - Destacar el kiwi, la piña y la papaya por su contenido en enzimas (actinidina, papaina, bromelia), estas enzimas tienen el poder de romper la proteína y convertirla en aminoácidos, yo preparo una fórmula específica para hacer esta conversión mediante Hidrólisis Enzimática, de proteínas, otro día hablaré de esa técnica, una de las que más esfuerzo me ha costado, pero hoy, esos aminoácidos son fundamentales en mis cultivos. - Destacar también, el plátano y el aguacate por su alto contenido en Potasio. - La calabaza y la zanahoria aportan varios tipos de vitaminas ( C, E, B6, B3, B2, B1, A (betacaroteno), B9 y ácido fólico) - Y en todas las frutas hay diversas cantidades de otros macro y micro nutrientes (Ca, Mg, P, Fe, etc.) Además, el alto contenido en todas las frutas de azúcares naturales, hicieron que la fermentación del preparado fuera muy violenta y se extendió por más de 30 días. PROCEDIMIENTO: Se disuelve la melaza en el suero de leche. Trituro las frutas y hortalizas, para una mejor disolución. Añado levadura fresca a la mezcla se suero y melaza, caliento a 30° y espero media hora. Añado las frutas trituradas al barril, lo mezclo con el suero, añado agua hasta completar. Cierro el barril herméticamente con válvula de gases. Espero al menos 30 días antes de usarlo. Yo lo uso, del 1 al 3%, en riegos y aplicaciones foliares en la etapa de crecimiento vegetativo. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻
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@thonhash
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Esta semana añadimos el otro led ts 1000 para seguir regulando (añadiendo más potencia lumínica) Agregamos paja,para una mejor retención de la humedad y no se seque primero la parte superficial de la tierra (uno de nuestros mayores errores al querer calcular si todo el cepellon está seco o sigue teniendo algo de humedad,por consecuencia,al volver a regar ,sigue con ese pequeño exceso de humedad) ,con el objetivo de conseguir una mejor vida en nuestro suelo ,con todos los nutrientes orgánicos y la clave,enzynabis,crearemos una buena simbiosis,y lo más importante,natural.
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@Canna96
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This week went very well, I was finally able to get the second toppings done today on day 35. I am hoping to get the final 4 toppings done in about a week or a week and a half, and then Give her a couple more weeks in Veg before I flip the lights. She is definitely not growing super-fast, but she seems to be growing nice and thick and sturdy with tight internodal spacing, which is exactly what I am looking for. Thanks for stopping by and checking out my grow, if you have any tips or advice feel free to hit me up. Stay safe and Blaze On!
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Ok so initiated flushing after using the finisher for around 5 days it's getting exciting now she's smelling just as sweet and cheesy as it did a few weeks ago. Can't wait to smoke her! Might doing her again next time as she did so well
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D57/F13 - 27/05/23 - Added sunset and sunrise (only red lights for 1,5 hours at the start and 1,5 at the end) D58/F14 - 28/05/23 - I set up my AFD (see picture). I find a way to feed her automaticly when I 'll be out, Every day I start the pump for 30 sec (about) to give her 2 liters of nutes with my AFS (Automatic Feeding System) D59/F15 - 29/05/23 - Automatic feeding D60/F16 - 30/05/23 - Automatic feeding D61/F17 - 31/05/23 - Automatic feeding D62/F18 - 01/06/23 - Automatic feeding D63/F19 - 02/06/23 - I'm back, Nora looks ok, automatic feeding works. A little bit of problem with timelaps framing, but it's ok, I've got all info I need. EC 0.9 and pH 6.5
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@Growi
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Tag 92 , Noch 2-3 wenige Wochen und die Tage der Ladys sollten gezählt sein . 😍🙌👏