Lost of changes these last few weeks in addition to changing the light position and duration I back off the feeding and giving both jst purified water. Did a flush today since their looking close to home plate. Had to do a heavy defoliation with some of the leaves on both plants. It looked like some mold developed but after cleaning the tent and letting the girls get bone dry to avoid it’s return everything is a go! It’s been a exciting and knowledgeable grow

Yellow climbed all the way up both plants. Been flushing for a while. Trichs seemed to be maturing very slow, since the sugar and fan leafs were already yellow and crispy. About to harvest even with only about 15% amber trichs. Should reach normal maturity while drying and curing. I'm going to give them a full 48 hours of darkness before the chop.

3/23/25 - Today marks the start of week 2 of flower. I top-dressed the soil with Gaia Green 2-8-4 at 2 tablespoons per gallon of soil, Gaia Green 4-4-4 at 1 tablespoon per gallon, and worm castings at ½ cup per gallon. I watered with 1 liter of water, pH’d to 6.6, mixed with 1 tablespoon of fermented plant juice per gallon. Light is at 740 ppfd.Everything is looking good as the plants continue to transition into flower 3/25/25 - added water to the reservoirs today. PH'd to 6.5 3/29/25 - Filled the reservoirs because they were bone dry. Plain water PH'd to 6.2

purple punch is looking great and smells even better There are 2 purple punch plants in this grow and they are defenately producing different types of flowers they both smell the same tho but look completely different. one leaning more to the sativa and the other lookes indica all the way. im going to run them in ice water during the flush weeks to see if either one shows some purple just another three weeks or so then it will be harvest time i cant wait smoke some of each type to compare sisters from one another one is skinny and the other is big boned and both smell kick ass. having a hard time staying in the 70s its gotten quite warm the last fiew days and has reached 84 had to open the tent door to get it down to 78 when the lights are on hopefully it wont get any warmer before harvest time . in 3 more weeks

We are all finished! 79 days from seed, 11 weeks !

Smelling lovely very earthy

Just water and tea from now on as needed I hope you can see tghe frost!😎, I will be taken better photos in natural light when José, and Maria ( tropical storm's clear out of east coast next week,outside cleaning mould from plants😢

The plants are now finally on the balcony. And have been fertilized. Flowering Day:5

21/10/22 dia 105 de la floracion y dia previo al comienzo de la semana 16.. En esta semana 15, he retirado bastantes hojas amarillas, no se agrego ningún aditivo. En la semana siguiente lo que se hará es comenzar con el lavado de raíces con flawess finish de advanced nutrients, comenzare con 2ml x litro de agua y dejare drenar un 20% del riego y cuando seque volveré a repetir dicha operación.

Thanks MSLN

Flushen und dann Abhängen mit den Buddies :))

We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.

If you see the pics all along its been wierd and mutated but i had high hopes for the strain so kept on. Stinky n sticky tricomes and lots of em, frosty sticky glue. Slightly sexy color change but mostly a weirdo. Update dry weight when cured up.

Week 3 Veg. ******************************************** Light cycle=18/6 Light Power=90w 37% Extractor controller settings High temp= Day 25c, Night 20c Low temp= c Temp step=0c High Rh= Day 63%, Night 68% Low Rh= % Rh step=0% Speed max=8 Speed min=1 Smart controller settings (during lights on). Lights on=4.00am Humidifier on=-55% Humidifier off=+59% Top fan on=+24.0c Top fan off=-23.5c Smart controller settings (during lights off). Lights off=10.00pm VPD aim=0.5-1.1 DLI aim=16-20 EC aim=0.2-1.4 PH aim=6.0-6.8 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= Autofeed 5 drippers. Feed=Veg Nutes. Neutralise=0.1ml/L Grow=2.0ml/L Roots=0.2ml/L Silicon=1.0ml/L Calmag=1.0ml/L Volume=8L Easy Ph down= 0.125ml/L Ec=1.4 PH=6.5/6.7 Runs=12 Run times=4min (260ml each) Gap times=16min Total runtime=48mins (3.12L each) Total flowrate= 130ml/min (65ml/min each) Auto start time=5.00am Auto stop time=8.44am 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 ******************************************** 📅2/6/24 Sunday (day 15) 📋 Hot today. Humidifier is in grow room now and not the tent. 📅3/6/24 Monday (day 16) 📋 H=6cm D=57cm Dli=17.1 Ppfd=264 📅4/6/24 Tuesday (day 17) 📋 Installed drip system. 📅5/6/24 Wednesday (day 18) 📋 Had tiny amount of runoff at 8.12am 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=nutes Volume=8L Ec=1.4 PH=6.5 Volume left=3.75L Volume used=4.25L Volume each=2.1L Runoff. Total runoff=0.7L Ec=6.3 PH=5.6 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 📅6/6/24 Thursday (day 19) 📋 📅7/6/24 Friday (day 20) 📋 📅8/6/24 Saturday (day 21) 📋 H=13m D=52cm Dli=19.7 Ppfd=304 ******************************************** Weekly roundup. 📋 She looks healthy, but a very strange growth pattern. I'm unsure what I'm going to do with this one for training. I'm just waiting for her to kick into gear and that will determine if she needs any HST. Take it easy. Back soon. ********************************************

So I'm hoping that were all done stretching because I'm all out of room to raise my light! Lol These ladies are huge! I'm so friggin stoked for these two, I cannot wait to see more flower production. I increased the nutrients for transition and everything is looking lovely except for some minor calcium deficiency showing on some of the bottom leaves. Next feed I'll add 5ml of cal mag to the mix and see if that helps. It has started to go away little by little since the last feed because the nutrient solution dies gave some cal mag in it but I guess just not enough for this big bitch lol. Until next week.

Lovely to smoke. With a great weight given the set back with nute lock. Which Is the downfall to this run. Because this happened In last 3weeks which certainly resulted in small buds. However I am totally pleased with final weight and smoke from.this girl. Xx

I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies

Orion F1 Liquid Nutrients: The seedling is looking fairly unhappy. I will keep an eye on it. The plant has been given its first dose of Mega Crop Part B to introduce some more nitrogen, hopefully she will begin to grow some more and start greening up. The plant was watered when the pot was dried, to avoid mould and root issues. 8.5.25: The plant was watered with 1ltr of dechlorinated water PH'd to 6.0. I added per litre; ♡ 1/4 TSP Mega Crop Part B ♡ 1ml Trace PPM: 656 PH: 6.0. ☆ Xpert Nutrients PH down, up to 1ml. ☆ Ecothrive Neutralise 1 drop per litre from the 1ml pipette, which is attached. This is my dechlorinator. Let's see how she goes. Thanks for stopping by 😊🍃✌️💚🤞