The nutes above were mixed with 16.9 fl oz of tap water every other day after no nutes or water on monday of week 9. fan leaves were trimmed on day 3 of week 10 1hr before lights out

Started some LST. Feeding Molasses and Megacrop. Gonna add some Bud Explosion next time....I see white hairs!

Week5 the temperatures dropped a bit and I did what I could...❄️❄️ Earlier this week I had to flush this little one because I thought she had nitrogen toxicity. Maybe not... But From the water that ran out I realized that the soil was full of nuts and after the flush I didn't give it any more water. as I use a 12 liter vase, you can imagine how much water was retained in the root system. for that reason and because the water is good quality and has an amount of micronutrients, I didn't have to worry about giving water this week. let's see next week, wish me luck 🤞☺️🌞

Day 15 PH 6.0 EC 0.8 PPM 400 DLI 20h 10.8 PPFD 151 Water 23 Day 16 Fill up the pot with water and nuts PH 5.9 EC 1.5 PPM 730 DLI 20h PPFD 151 Water 22 Day 17 Add Ph down PH 6.7/5.8 EC 1.6 PPM 800/770 DLI 20h 20.2 PPFD 280 Water 22 Day 18 Thu Add Ph down PH 6.1/5.8 EC 1.6 PPM 810/820 DLI 20h 20.2 PPFD 280 Water 23c Day 19 Fri PH 6.0 EC 1.7 PPM 820 DLI 20h 20.2 PPFD 280 Water 21c Day 20 Sat Hmm I think light is to strong but I'm not sure 🤔 PH 5.9 EC 1.7 PPM 830 DLI 20h 20.2 PPFD 280 Water 21c Day 21 Sun PH 5.9 EC 1.7 PPM 840 DLI 20h 20.2 PPFD 280 Water 21c

12.5 - F60 - another couple dark cycles and she'll get the big dark and chop. Really excited, such a loverly plant and the way the calyx started stacking up in the past couple weeks has been neat. I frequently see people harvest very round buds off this plant, so I'm curious to see how she looks all trimmed up.

So I'm learning that the zkittles is always hungry lol, 3 weeks left for her and will be feeding pk booster this week. Runtz is showing pisstils now on day 28 so about right for this stage. Day 1 for my new bean ethos genetics banana daddy auto, looking forward to this.

I think I'm about a week away from harvesting #1. There are a few amber trichomes on the buds (there are more on the sugar leaves) but the smell I'm looking for isn't there and many of the pistils are still white. I have just been giving it plain tap water with no nutrients for the last few weeks.

The most difficult strain to grow this cycle, I do not know whether it’s due to the irrigation of the pot she resides in, causes this slow growth, and making matters worse nearly fried her with nutrients, so I flush but it turned out I was overwatering with the flushing, so I have allow it dry up a bit and incrementally flush due to the slow drainage from this pot, though she revegged I will not add nutrients, since she’s this far in her flowering phase, I don’t want to risk not having enough time to flush before harvest.

Day 99 - Finally got to chop a plant! Chopped the cheese, did a rough wet trim and hung it all in my diy drying chamber (see video above). I knew I was going to be chopping one before the other, so I threw together a cheap unit out of a garment box I bought from a moving company. -It came with a cross bar, so I cut the box and re-taped it the way I wanted it, to conceal everything proper. -Then, I drilled some holes in the sides for ventilation and taped some carbon filter from my air purifier overtop to keep pests and dust out. -Outside of the box, I've got a Coway air purifier pulling out the smell and adding a bit of air circulation (pulls air passively through the vents in the sides) . -For added flair 😉, I threw some velcro on the flaps and built a thermometer/hygrometer into the front to keep an easy watch. They will hang from some clip hangers I grabbed, for a week or so, or until they're ready. Then I'll do a dry trim and time to cure! Super Lemon Haze is still plugging along and getting dense. Smells great, and although the leaves show a past of issues, the buds are looking amazing. Can't wait 'till she's done! It's really nice to have the extra space in the tent now too. It was getting a little cramped. Day 105 - Cheese is doing well in the drying tent. Stems aren't snapping quite yet, so will need a day or two more. Drying chamber is working great. No smell whatsoever. Super Lemon Haze is STILL GOING and looking good. Done with nutes now and watching trichs everyday. Buds are beefing up. The leaves are starting to fade, but the look and colour of the flowers is wild. Can't wait for it to finish up. Should be sometime in the next week or so. Will post a final harvest for the cheese soon! Thanks for stopping by! 🥦

I've been pulling the top small fan leaves to allow the side's to catch up. One plant is really tall and stretchy , One plant is very short and compact . The other 4 plants all look very similar to each other at this stage .

Zebrałem 98g sprawdzane po curring 4tyg. Smak mocno owocowy ale na końcu jest dość ciężki. Dobrze klepliwa indica. Uwielbiam. Dzięki Barneys Farm za świetną pestkę. Jest to. Moja pierwsza uprawa w życiu. Pozdrawiam Essa

First full week of flowering and they are finally on AC Infiniti’s self watering bases. Switching to CRONK Nutrients.

Day 31: nutrients like plan --------------------------------------------- She is doing great 😁✌️ Happy growing 🌱

Week 1 (17-6 to 23-6) 17-6 Temps: 23.8 to 27.8 degrees Humidity: 46% to 74% Watering: 70 ml. 18-6 Temps: 24.4 to 28.1 degrees Humidity: 56% to 75% 19-6 Temps: 23.1 to 26.9 degrees Humidity: 53% to 69% 20-6 Temps: 23.4 to 27.7 degrees Humidity: 46% to 73% Watering: 76 ml. 21-6 Temps: 23.4 to 27.8 degrees Humidity: 46% to 82% 22-6 Temps: 24.2 to 28.2 degrees Humidity: 53% to 76% 23-6 Temps: 24.9 to 29.1 degrees Humidity: 45% to 76% Watering: 84 ml. She is quite a stretcher, but seems very happy. My baseline for the 20W light is a minimum of 10 cm distance, but it looks like she will hug the light soon 😂 Hopefully she wont become a pain in the ass 😅

Humidity and temps lowered, fan speed increased and will get fed friday..Friday Feed is what I call it..otherwise I kept forgetting which days I added nutes and started confusing myself LOL.. My runtz is looking beautiful..my little mini tree, everyday I see more pistils and I’m hoping this will be my best yield yet!

This was my very first indoor grow in my cupboard with my 1 strain Do-Si-Wine and the other 1 Sunset-Sherbet. Growing the Do-Si-Wine was very fun and this strain especially is also quite tricky to LST because during the Vegetation the plant grows long and slinky, because of this I experienced a snap on week 6. (Here are my notes of the 6th Week) 30th September 2020 ( 11cm in height ) The Do-Si-Wine is growing very well, a very moderate growth as it says in it’s subscription, but none the less still a very beautiful grow so far. The bottom 4 colas are all stress trained to the edges of the pot to ensure each branch from each cola gets to grow outwards in its own space and to get more light. The stem is about 0.7cm thick which is not that thick compared to the SunSet Sherbet. While writing this I noticed my she has SNAPPED from her previous stress straining session, I was checking out the stem thickness and noticed the main stem had snapped. But luckily this is not the first this happened and I know how to fix this. To fix this all you need is some tape, now see if the plant didn’t completely break off you can still tape the plant back together and the plant should heal itself within a few days, although I need to wait a bit before I stress train this one again. She started making pistols🤗, but I’m not sure if this is because of the snap or if it’s getting ready to start blooming. All the side branches from the bottom 4 colas are all nice and long growing at a nice rate. The leaves are nice and strong reaching ( 11cm in length ) My experience from growing Do-Si-Wine 🎶🍷 from Cape Ape Seed seed bank is very good so far, on the site it says moderate growth difficulty and it is quite accurate compared to the Sunset Sherbet’s easy growth difficulty, it’s quite fun working with a moderate growth because the plant needs more tending to, for instance the side branches are thinnish and need to be stress trained often to reach the end of the pot, the plant is also very stiff because she snapped without me realising and had to tend to the break a day later. Also while growing this plant I noticed that the plant’s leaves are very dark green and the bud it’s going carry is going to be white so I can’t wait to see how she makes her buds. (Notes Done) So when I harvested on the 29 December 2020 (Week 19) I have definitely learned a lot about this strain, this strain is extremely exotic and is impossible to find and growing this strain was such a blessing as well being able to smoke top shelf exotic weed straight out of your Cupboard

01/06/24 Transferred plants to their final home. DIY Aeroponic system.PH 5.6 01/08/24 Gentle bend LST, Having both lights on caused my breaker to trip. Temp in tent dropped to 40*F for 8ish hours. 01/09/24 LST and leaf tucked each plant. 01/10/24 Found out the hard way to keep an eye on water volume. Added 2.5 gallons of water with 40ml each of Sensei Bloom A+B, 20ml Voodoo Juice, 20ml B-52. 01/11/24 Plants bounced back. No lost ladies.

Week 9 flower 👍🏾

The plants are coming Back to life (except for two g13 that it's production Will be heavily affected) AND some branches already providing Big Fat BUDS , but it's clearly that this shit whacked uo calendarization as stated on the previous week ; Now it can he bulletproof checked by watching More closely the flower maturity . As there we're different strains i understand that some had slight different reaction to previous glitched schema , I'm stating with hesi boost AND top candy that gives me the confidence that Will not cause a nutrient burn ... Again ... Peace niggas! Peace homies !