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(END OF QUARANTINE) Now I have put them to finish underground a 600w hps under 12/12 schedule with the Divine Black opium. Luckily no more mould has spread, and all plants look happy healthy and still developing. Day 72 12/09/24 Thursday De-chlorinated tap water pH 6 today with Plagron products. Finally a video and pictures update ✌️💚 Day 74 14/09/24 Saturday De-chlorinated tap water pH 6 only today Day 76 16/09/24 Monday Feed today using de-chlorinated tap water pH 6. Will update all videos and pics tonight 😁 Day 77 17/09/24 Tuesday Feed today using de-chlorinated tap water pH 6. Seeing good developments, buds forming nicely, divines are smaller denser structures but the buds are not lacking! Damn I'm surprised by 2L pots.
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Mit einem Blick auf die fünfte Blütewoche der Permanent Marker von Traphouse Genetics präsentiert sich die Pflanze in absoluter Bestform, wobei die generative Entwicklung exakt nach Plan verläuft. Das dichte, tiefgrüne Blätterdach zeugt von einer optimalen Nährstoffversorgung, während sich die Blütenkelche ungestört differenzieren und bereits deutlich an Masse zulegen. Die kompakten Internodienabstände, ein Resultat des erfolgreichen Lollipopping und Toppings, führen nun zur Ausbildung mehrerer ausgeprägter, langer Colas. Mit dieser Bilderbuch-Entwicklung sind alle anatomischen und physiologischen Voraussetzungen für eine ertragreiche finale Phase dieser vielversprechenden Genetik geschaffen.
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Made some major upgrades to the environment. Moved the girls into a Vivosun 4x4 Tent and certainly not looking back. Loving it so much. Also grabbed a Spiderfarmer LED SF1000 or the rest of veg and by the time flower hits we shall have 2 Spiderfarmers ;) also did an extra topping on both! Not gonna undermine this grow one bit.
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Finally we are done, I spent one 10 months on Durban Poison, this is my best sativa strain and im absolutely in love. So next report will be with some Clones of Durban Poison.
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@WeedM8
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Amazing strain even in hot temperatures it has nice frosty nuggets
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First Week of Flower. I gave them 36h of darkness before flipping to 12/12 light schedule. Canopy is filled somewhat good and more important is a even canopy. Installed a second net in the middle of the week. The support will be necessary later. Did a bit of defoliation but the lollipop will be done in 2 weeks. Conditions of the Grow: 💡 PPFD: 900 umol/m2/s ☀️ DLI: 38.8 mol/day 🌓 Lightcycle: 12/12 h 💨 Humidity: 50-55 % 🌡️ 🌞Daytime Temp.: 21-23 *C 🌡️ 🌙Nighttime Temp.: 18-19 *C 🌡️🌱Leaf Temperature: 21 *C 🌡️💧Water Temperature: 18-19 *C Water TDS: 1000ppm | EC: 2000us/cm 🚰Watersource: Rainwater (TDS: 15ppm | EC: 0.03 us/cm Vegetation Equipment: 🔦 Lamp: Mars Hydro FC-E6500 📤Container: 3x DIY 63L Euro-Box with lid Pot: Netpot 2 inch 💦Pump: M.R.S. Ultimate Whisper Powerpump 22 bar 🚿Nozzles: 12x 0.3mm 🫧Waterfilter: 150 microns 🌬️Fan: 3x Clipfan 🌪️Duct-Fan: AC Infinity 200 mm with Controller and Carbon Filter 🍶Nutrient Brand: Terra Aquatica 🔬Sensors: Waterstation (EC, TDS, Temp, PH, Salt), CO2, Air Temp. & Humidity (VPD), Temperature-Sensor Root Container
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27.11 Bud swell a little bit delayed because of the lower temperatures overall this time of year. It is around 21-22 degrees inside the tent in comparison to 26 in the summer. I hope they will be done by Christmas. I ve had a little problem at my spot and have to clear everything out for a few days. Bummer. Plants are on vegetative irrigation schedule. 6, 150 ml shots followed by 3 replenishment shots. About 10-15 % runoff.
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The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.
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@Sadhus
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Hydro ebb and flow full bille d'argile expansé 5 runtz sur 1m². , pour 1m2² de canopée Plagron green sensation+ terra aquatica tripart Pour une valeur de EC 2,44 Ph 6,3 RH ≈ 70% 27,5°C Ce qui nous donne une valeur VPD diurne de 1,1 Lumière 1000w led full spectrum a 75% 767 ppfd et DLI 33,1 a la canopée au plus haut Defoliation des feuilles mortes Explosions de couleur @trolmaster @zamnesia @plagron @terraaquatica 🌱
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@Ozgrow
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2 choc mints are looking very nice thickening up nicely. Smell is unreal. Gorilla nugs are very white and full of trichs however not as dense as the choc mint. The choc mint buds are extremely dense i would be careful with temp and humidity as there is definitely potential for mould due to sheer size and denseness. 2 different phenos of choc mint both really nice but one has stretched slightly more and and has more crown buds.
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@SAC87
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Day 14 flower Hey Growers So day 14 of flower, I decided to defoliate as the tent was getting so overgrown. They are drying out quickly and the media is dense with roots. They are going to require daily watering very shortly. They seem quite happy and doing well. You can see in one of the pictures, the leaf edge is raised, which idk exactly what that is. I’ve decreased the light to 70% until I know how they’ll react. Other than that just put in the trellis to support the tops. Happy Growing 🌱
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Flowering day 74 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.ripperseeds.com/en/feminized/kmintz-feminized-cannabis-seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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@HinduGod
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WOW LOOK AT DAT!!!!! DAT PLANT IS NOW HARVESTED DAT IS VERY VERY GOOD!!!!!!! SMOKE REPORT WILL BE IN DA NEXT COUPLE OF WEEKS AFTER DRY&CURE!!!
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Barneys Farm is a hit for me. Gorilla Glue Gelato is gonna be fire. About. 7 weeks till harvest.
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@tterpy
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Watered plain 6:7/26
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This girl has stretched like crazy the structure looks heavy sativa. She is building some buds but slowly compared to the other plants. Still amazed at the general health of her. Got them switched over to maxibloom. Just going to keep the nutrients pumping and see how long I can keep them happy.