Bloom week 7. At day 83 no more nutriens. EC 0,4. Lamps run at 80%.

Week 6 started with more growth and more LST 😁 🌱👍🏻 ------ Day 38 Amazing how beautiful they are, and until now I'm really satisfied with my first grow 😁🍀🌱

Hello everyone week 3 of flower has passed for this Cherry Cola auto 🍒 For the feeding schedule i stopped feeding Power Roots and Pure Zym and started feeding Green Sensation 0,5/l Mars hydro FC-E6500 75% have a great day and wish you all happy growing 😎👨‍🌾🏻

Не знаю как вы, а я очень люблю этот день - день сбора урожая. И это даже несмотря на то, что в этот день приходится маникюрить срезанные кусты(я предпочитаю делать это до сушки). В этот раз триммить было особенно сложно, много мелких сативных листочков росло прямо из шишек. А что там шишки? Да супер, твердые как камень, всё как я хотел🌿! В день харвеста(вовремя, спасибо Джа!) не выдержала моя техника - отключилась половина лампы(на 1видео 19с.), видимо действительно пришло время. 🗓️Друзья мои, всех приглашаю в мой дневник через 10 дней сушки, буду взвешивать и пробовать урожай, подводить итоги👆 Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Man, what a crazy week. If you go back to week 6 you’ll start to see signs of the claw on the leaves. I thought it was a severe nute deficiency but I knew I was feeding her GHE correctly. This is my 2nd run with this particular strain so I could rule out several factors. She’s been fed with a nice blend of food that helped a ton, but she still seemed sick. It wasn’t heat stress, although I’ll be watching the RH levels now that she’s been flipped to flowering. I noticed a couple things I thought were nutrient deficiencies but after further research on Growweedeasy.com, Nebula had my answer! You’ll see in the 1st pic her roots were so bound up I was suffocating her 😢 The first tip that got me thinking: I’d water her and 2 days later she was bone dry. The PH water levels were a bit off in the drain off but nothing crazy. I’m sooo glad I found this when I did as I just flipped her into flower. Growweedeasy.com to the rescue. It amazing content! Highly recommend the site. If you’ve read this far, kudos to you. Leave a star ⭐️ in the comments so I know you’re getting cannabis gold content! The transplant had to take place. She looks great in her new 4 gallon with a nice fresh soil blend I like to use. 🏡. #Backtoroots Her smell is sweet like papaya, bday cake, and hints of citrus from the limonene. Happy Growing!

Hi all, Welcome to my 🍌💜👊 week update. Thank you so much for your all support on this bananas journey 💜💚💜💚 Week 12 Jan 1 - Jan 7 I am so happy seeing how my girls are developing. All it's going great. 2 waterings of 8ltr on 03/01 no runoff and second on 06/01 9.5ltr! Runoffs PH at 6.2. Purchased larger dehumidifier and installed on 03/01 instantly humidity decreaseed from 55-59 to 50-55 on avg. and at night from 62-69 to 54-60. Light from 01/01 on max power output 110 watts. Nutes slightly adjusted. Buds on both girls gaining size, weight. Trichomes on Athena mostly milky and clear with only very few ambers. Xena mostly 50/50 clear and milky, They are smelling gorgeously, not sure if I should smoke or eat them first. Next week will still feed with nutes and keep an eye on trichomes development but it seems that girls are not in a hurry at all. That's okay me neither 😁 Stay tuned for next week entry very soon! Peace and love brothers and sisters ✌️💚 Links https://2fast4buds.com/seeds/banana-purple-punch-auto https://plagron.com https://www.biobizz.com/ https://fishheadfarms.com/

Wow she's getting close to the end. Pistils have all but changed brown, trichomes under very close inspection are not milky so she will go on another week. Did I mention she's frosty?? 😍

Put on a ts1000 as underlight at 40%. Buds are bulking up

Week 8 Flower Flush flush flush 💦🚽💦🚽💦 It's extremely important to flush for at least 14 days when using synthetic nutes, or any bottled nutes in my opinion. The aim is to make her cannibalize (fade) as much as possible before she's chopped. By doing this, she's using up her stored nutrients, causing the leaves to eventually die. The better the flush the cleaner the smoke 👌💨 even when in an organic set up, the plant needs to be nicely faded before being harvested. Otherwise she's still full of nutrients. I still feel I'll be able to get an even better flush when I eventually make the switch to RO water, as my tap water holds a ppm value of approx 150. It's not too much, but 0 is always better. She was taken down on Day 57 flower, after a 16 Day flush. I didn't want to take her any further as she was quite stressed being so close to the light. So to avoid getting seeds I waited until she had a beautiful fade before giving her the chop ✂️ I always take my girls down about 30mins before the light turns on so there is minimal chlorophyll production in the plant. This is to ensure the best smell, taste and overall burn after drying and curing. A subtle but very sweet-ish tropical fruit skin kind of smell to her. Her buds are super dense and covered in trichomes. I trimmed off all fan leaves and then each branch was hung in my drying box and placed in a cool area. She was dry after 6 days and ready to be dry trimmed and jarred for curing. I'll post those pics with the harvest update! Thanks for following and happy growing! 🐺

some sugar starts to shown

🌱✨️

Damn we r gettin' close to the end 💚. Week 6 of flower and the buds lookin' pretty frosty ❄️ and feel dense, too. The smell is very strong and kinda sweet 🤤.

12/06: joyeuse saint Nicolas 🤗😇😎. Dernier rempote effectuer hier sans accrocs, merci les Trichodermas ;). Dernière semaine de veg. Je vais encore attendre 2 à 3 jours et je LST et fixe un filet pour aider les plants à diriger et supporter le futur poids de leurs fruits/fleurs...

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hey everyone :-) Another nice week goes by and it is slowly becoming a bush from training 😊. This week it was poured 2 times with 1 l each time (For nutrients, see the nutrient table above). She was trained once again with topping. You still have some time until it blooms until space is free :-). Otherwise everything was checked and cleaned like every day. Have fun with the update and stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

Ich habe leichten schimmel am headbud entdeckt.Ich bin richtig wütend auf mich,da ich sie nicht gleich beim ersten Mal Schimmel geerntet habe.Nun ist der headbud stark geschrumpft und ich muss viele schöne Blüten in die Biotonne hauen.Die buds sind so kompakt,dass ich nichteinmal sehen kann ob in ihnen Schimmel ist. Bis auf meine Inkompetenz war der Grow sehr entspannt und ich werde diese Sorte definitiv nächsten Frühling nocheinmal anbauen.

Hola a todos compañeros de cultivo. Esta semana sido un poco diferente ya que Sunset Servet han empezado a sexar poco después de haber hecho una poda de bajos y una poda fim me di cuenta de ello y ups... ESPERO QUE NO SON AUTOFLOWER (Recordar que son semillas de una flor de un amigo dealer, no se exactamente la procedencia, solo la raza) Las zkittlez y tropicanna poisson de Sweet Seeds se ven increibles, pese a tener un contenedor de 0’2l crecen dia a dia y creo que seran unas grandes plantas, pero debido a que cambio de vivienda, no podremos ponerlas a floración hasta mediados de noviembre. Esta semana solo agua y deeper undergrow ! La semana anterior hicimos un buen uso del microvita que pensamos que aguantará hasta el proximo transplante. Saludos ! Sorry 4 my english growmies but i was quite lazy today for translate... hope u can apreciate the info by the way. Happy growing !