Bienvenidos cultivadores de marihuana a la sexta semana de floración de esta cepa de dominancia sativa y actualmente "La Reina de mi jardín de la alegría"... God save the Queen!! 😍 Otra semana de fácil y satisfactorio cultivo, la planta a parado el crecimiento vegetativo y se esfuerza en la creación de flores, las mismas flores que aparecen a lo largo de todas las ramas y que avanzan una gran cosecha con largas y gruesas colas. Las marcas de carencia de Magnesio que aparecieron la semana pasada son historia después de la aplicación en superficie de Dolomita y sal de epsom y la recuperación, para riegos, del Ormus (Ca, Mg). Durante toda esta semana han habido niveles de humedad relativa muy bajos, alrededor del 30%, y temperaturas altas, he rociado varias veces, las plantas con agua para aumentar la humedad en los armarios, también he activado dos pequeños humificadores y sobre todo he mantenido las plantas muy hidratadas, afortunadamente ayer cambió el clima y ha comenzado a llover con bajada de temperaturas. Como hubo una aparición de arañas en otro cultivo rocié esta planta, también, con jabón potásico. El consumo de agua de este cultivo es muy alto, y en los días secos aumento todavía más, he mantenido y mantengo el sustrato muy hidratado para favorecer la circulación de líquidos, cuidando a la vez la salud de las raíces. Esta semana riegos alternos con nutrientes y otros con agua pura de manantial, preparando las raíces para aumentar las dosis de nutrientes conforme avance la floración. DECODIFICANDO EL CULTIVO 😛 - Día 93. Riego multicomponentes, con Microorganismos de Montaña Activados de forma líquida con minerales y nutrientes NPK al 2,6%, Humato potásico de leonardita que añade ácidos húmicos y fúlvicos, materia orgánica y extra de potasio al 1,5% y melaza para dar energía a los Microorganismos. PH: 6.40, EC: 1.70. 1000ml. - Día 95. Para ayudar a la disolución del riego anterior: Agua de manantial. PH: 6.7, EC: 0.50. 1000ml. - Día 97. Riego para fortalecer el cultivo. Agua de montaña y garbanzos (EC: 0.44), MMA con calabaza, zanahoria y Quitosano al 3,5% y Ormus (Ca, Mg...+PH) al 0,5%. PH: 6.80 EC: 1.54. 1100ml - Día 98. Agua de montaña y alubias. PH: 6.62 EC: 0.50. 250ml. • ORGANIC TIP 😋 Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final y además una disolución en agua, con mucha agitación, de los minerales. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosque vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁 =========================================== • CONOCE MIS TÉCNICAS DE CULTIVO Y FERTILIZANTES ORGÁNICOS AVANZADOS.... HACER ES COMPRENDER!! 😉 - ORGANIC GROWING TIPS!! 👇 3M • PURPLE BUD SEMANA 17: Activación de Microorganismos Sólidos (MMA) y biol de frutas con minerales. SEMANA 20: Agua de montaña y estructurada. SEMANA 21: Abono sólido y mulch. 3M • Anubis y Auto Magnum SEMANA 1: Super sustrato y aireación de macetas 3M • Frodo's & OG Kush SEMANA 7: Elaboración de auxinas. SEMANA 10: Humato potásico de leonardita enriquecido con minerales. 3M • Diesel bastard. SEMANA 11: Sólidos y Mulch SEMANA 13: Aireación forzada del sustrato. SEMANA 14: Elaboración de un Lacto fermento de auxinas, nutrientes y minerales. 3M • Sweet Zkittlez SEMANA 2: Agua estructurada, agua viva. SEMANA 3: Ormus y agua de coco. SEMANA 5: Compactación con luces Cool White. SEMANA 6: Cicatrizante y protector de cortes o podas apicales. 3M • Sweet Clementine SEMANA 5: Elaboración de Lacto fermento multi frutas y minerales. 3M • Fresh Candy auto SEMANA 4: Recuperación de esporas de Microorganismos y Micorrizas. 3M • Tropicanna Poison SEMANA 7: Elaboración de un semillero de Microorganismos de Montaña Sólidos (MMS) SEMANA 10: Extracción de HBO con el método QWISO 3M • Black Domina SEMANA 6: Reutilización de residuos: Mulch de palos secos. 3M • Monster Bud Kush SEMANA 7: Elaboración de un Bocashi de Pasto ensilado enriquecido con nutrientes y minerales. 3M • San Fernando Lemon Kush SEMANA 5: Reutilización de sustrato orgánico. SEMANA 16: GD TIP: ¿Lente u objetivo? 3M • Magnum Auto SEMANA 5: Aprovechamiento de residuos caseros. Cáscaras de frutas. Deshidratación y almacenaje. 3M • Quick Sherbet SEMANA 12: Crema tópica de karite y HBO. SEMANA 24: Como el agua -Like a water 3M • Purple Shot SEMANA 18: Tierra a la tierra.😎 3M • Gorilla Glue SEMANA 4: Fibra de coco con Microorganismos de Montaña Activados (MMA) para mezclas de sustratos. SEMANA 7: Activación de Microorganismos de Montaña en modo líquido (MMA) 3M • Diesel S1 SEMANA 17. Humato PK. Hidrolizado potásico de leonardita con fósforo. 3M • Kalini Asia SEMANA 17. Jabón potásico para control de plagas de insectos y ácaros. 3M • Sage n' Sour SEMANA 13. Activación de Microorganismos de Montaña Sólidos con Calabaza, Zanahoria, Minerales y Quitosano. SALUDOS, SALUD Y GRANDES COSECHAS!! 😵

I have to say, overall out of all 5 purple Lemonade seeds I’m not very happy with the results so far considering they was a little more pricey & the fact that I know how good these plants can turn out! Not sure if I just got some bad genetics or what’s up but pretty bummed about this run so far😅😅 hopefully things will start to look up! Thanks for following & happy growing friends!✌️🏼🌱 Day 24 - Decided to pull the smallest purple lemonade that wasn’t doing anything so I can go ahead and get something else going in it’s place! Watered the other ladies today. Day 25 - Ladies are still stretching like crazy!

Goin into Week 2

i was a little busy with a job but I finally had time and started flushing a few days ago i allready noticed milky thricomes so now i am just waiting for the girls to eat up their leaves and give me the final swell in the upcoming days :D nice frosty buds with that mandarine/lime sweet smell i am suprised by that strain all of the plants gave me a fair amount of bud so far😌 and the quality is stunning after a good flush and a good cure !, my friends and I tried Tangie when we were watching UFC and we had a great night watching it with this strain lit up in backwoods, one of my friends even decided to pick this strain as his first one to grow in near future so thats good news for fastbuds😁👊

Day 16 Veg: This week has dragged by watching these girls set up for their race. They are smaller than the other strains in general and the quickest to the end of flower so I will be very gentle with their training and height control. The LOS girl took her time to settle down but has now began to catch up and looks a lot better than she did. They have been put on their coco feeds at the lowest rate now so should be ready for their burst for flowering. I top dressed the LOS girl#1 with life-cycle to get her bennies moving quicker and have given the pots a decent watering too. They will get a fimming I think as I don't want to stunt their height at all as they are going to be shorter than the other strains. now begins the long wait till the next update.!. lol

I have to dry the buds in the dark at 20 degrees in 50% humidity 💯

#1 Has stretched up and out! If she continues to fatten as tight as the other two, she will probably be the one with the most weight. Her branches are the tallest and reaching up at least 4-6 inches past both her sisters. Her main cola has some light bleaching, nothing I can do about that, we’ll see how she wraps up. #2 is going to be a producer! She has so many tips and they are all fattening and developing at about the same rate, she is going to be a beast! Her main cola is rock hard. Did a defoliation on her, she is appreciating the extra light penetration 😎💨 #3 is fattening up! She never did stretch, but then again I had her tied and trained pretty far out. She has been thirsty, I have been feeding a dose close to 700 ppm every other feed which has been every 3rd day for her. During the lower feeds, ppm has been around 275. Her tricomes are mostly clear, with some cloudy starting to show. She has the longest to go, but us already dense, and will only get better.

Here we are in what it will be the final week... I am now at day 61 and I'm considering to cut at the end of this current week... in 2 days basically... I recently bought a scope that allows me to check the trichomes and I can see all milky ones, I also posted some videos of it, please guys let me know your thoughts... Beside this buds are hard like rocks and smell still pretty intense and I cannot wait to taste this short but bulky phenotype. I'll keep you guys posted if I harvest or not this week hoping to read some of your comments. So Stay tuned, stay high! - - - - - - - - - - - - - - Little update at Day 63. I decided to give her few more days, so next week will be chopping her, this mostly cause I watered her last time on Day 61 and now I am basically just waiting for the soil to be dry. I count to put her in the dark for 48 hours at Day 65 and finally chop her at day 67, I cannot wait to update you for the harvesting part. I expect to reach 50/60 grams dry and I really hope to achieve that. Keep you guys posted! Stay tuned, stay high!

Yaprak temizliği bitkiyi strese sokmadan yapıldı . Birbirinden ayrılan dalların çogu şekil aldıgı için bitkiyi rahat bıraktım scroge cıkardım sıcaklık 28 nem 40 civarlarında . Yapraklar gozlenerek gübreleme yapılıyor pistiller gözüktü.

👉The plant is looking vibrant and seems to continue to flourish, albeit seemingly taking its sweet time. Seems like its in slow motion compared to its veg cycle. To see changes you have to look close or compare pix from a couple days apart. The flowers are getting more aromatic, and has the typical wonderfully sweet lemony stank think going on. Super frostiness as can be seen in the pix. The trichomes are totally illuminated by the lights used by my camera (flash and an LED worklight). May rival the gorilla glue for frosty overload. No new nutrient issues have shown up. The burned tips remain and I hope my good fortune continues. It developed a lot of smaller branches and will have lots of pop-corn buds. Shouldn’t be too much of a big deal and will add to the hash production in the end. 👉My time has been slightly curtailed due to work demands and I hadn’t been able to mule any water home until today. In the absence of the 98% pure water I get from a medical facility, Ive been using tap water run thru a 1cf carbon tank. The tank dechlorinates the water, I use it for my outdoor patio garden of herbs, peppers and single tomato plant. The pure water was 4micro siemens conductivity, the carbon tank water is 45micro siemens (tap is 245). The carbon tank water is far less reactive. This is evident when adjusting the pH. A batch made with the RO water needs just a few drops of pH down to reach desired pH. A batch made with the Carbon tank water takes a couple droppers full. Ive also noticed that the plant may not be able to absorb as much of the nutrients with the carbon tank water. This may be pure anecdotal stoner’s observation, but the EC of the run off has been almost impossible to get down to matching inflow. Its staying 20+ and shoots right up to 30+ each day. I started just giving double volume feed water and no low EC solution. Partly because I broke one of the jugs which I used for mixed solution batches. The high EC run-off may also be a result of the dried nutrients on the side of the pot being washed away more due to the higher volume of inflow. So I may be chasing my tail on this by giving full strength nutrients at double the volume with double run-off. Good thing is that you cant over water in coco unless you try really, really hard. 2 fertigations in one day isn’t even close. The plant is drinking more each day as measurement of the run-off compared to inflow shows the saturation volume. I fertigate in two steps when doing high volume, divide total volume in half and feed half and then measure the runoff. I then feed the second half and again measure the run-off. The difference between the inflow and run-off is the amount taken in by plant and lost to evaporation. I split the total in half to get a more accurate measurement of saturation level and plant intake/evaporation level. I then use that information to help predict how much solution should be given at the next fertigation event. This coming week I will be switching to the late bloom solution mix recipe for the GHE drain to waste chart. I mix it to the upper level strength for desired EC. The difference is slight. It removes rapid start from the mix, and reduces others slightly, except for bloom and micro. I should be able to return to the RO water for the rest of the grow. 👉I haven’t taken an actual measure of the height this week, but at tonight’s fertigation I measured the tips of the center colas were 15” from the light, so I will raise them in the morning back to 18”. The plant could probably take being fairly close to the lights, but I don’t think its nessessary to risk light stress if I don’t have to. There is still 6 more inches of verticle room to raise the lights. If the 99 decides to just keep going slow and steady, packing on bud-age, I can also spread the lights outward and angle the lights to give the two top colas more space.

Week 10 (3-4 to 9-4) 3-4 Temperature: 22.5 degrees (lights on) 19.3 degrees (lights off) Humidity: 64% (highest) 59% (lowest) 4-4 Temperature: 22.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 66% (highest) 59% (lowest) 5-4 Temperature: 23.4 degrees (lights on) 20.1 degrees (lights off) Humidity: 64% (highest) 56% (lowest) No pictures. 6-4 Temperature: 24.4 degrees (lights on) 20.7 degrees (lights off) Humidity: 64% (highest) 55% (lowest) It looks like the plants are doing better since they havent got any water the past couple of days. Today i decided to heavily defoliate the plants. I also found a old feeding schedule from Green House with PH values, and it recommends that i should give an PH of 5.7 on coco. I thought PH 6 was good, but i was wrong, maybe this in combination with the plants being too wet, is the reason for the weird growing leaves, and the problems they show. I cleaned the reservoir and made sure there is no old water in the lines. I made a full strength 10L feed, and added it to the reservoir. I turned the reservoir on for around 3 mins, just to the point that the AutoPot trays are full of water and the valves are shutting them off, then i turn the reservoir off. I will do this every other day, so 1 time in 2 days. 7-4 Temperature: 25.7 degrees (lights on) 22.1 degrees (lights off) Humidity: 64% (highest) 50% (lowest) 8-4 Temperature: 26.4 degrees (lights on) 22.4 degrees (lights off) Humidity: 64% (highest) 55% (lowest) Today i turned on the reservoir for 3 minutes again, just till the trays are full of water. 9-4 Temperature: 25.9 degrees (lights on) 21.2 degrees (lights off) Humidity: 60% (highest) 51% (lowest) No pictures.

So they're finally done. Really pretty stuff here and serious nose behind it. Every day it's developed and now it reeks like vanilla and lemon candy. There's a pheno that smells like bubblegum and another smells like a sweeter lemon tree. They're similar smelling but very very different. Makes it fun to sort through. The looks are pretty off the charts too but I don't have to say that. I'm excited to do my first smoke report! May not get to it until everything's done curing but my guess is these are gonna be burning phenomenally. I'm looking forward to getting my keeper and getting some beans of my own soon. Anyway thanks for checking in!

Day 1 1.5l Day 3 1.5l Day 5 1.5l Day 7 1.5l

It’s seems more leaves are praying up on the smaller girl after guess it was asking for that trim. Got some great sticky bud forming! 2+ weeks left

Blütewoche 7: Nachdem ich den Großteil meiner Frustration über den Fehlschlag verarbeitet hatte, entschied ich mich dazu den Plan doch nochmal zu überdenken und separierte die gezwitterte Übeltäterin ins leere Nebenzelt um diese schonmal auf die letzte Reise zu schicken. Wie man auf den Bildern erkennen kann kontrollierte ich die Pflanzen an Tag 100 noch einmal genaustens auf Pollensäcke. Diese ließen auch nicht all zu lange auf sich warten und es waren doch mehr als gedacht. Aber als ich mir die Terpene anschaute und feststellte, dass der Großteil schon milchig ist und die Pflanze im Vergleich zur ChocolateHaze beispielsweise von Samen wirklich verschont ausschaut, stellte ich mir folgende Frage.. Ist es unter diesen Umständen nicht sinnvoller , die Pflanze zu nehmen wie sie ist und dafür das Risiko zu minimiere nur noch mehr Samen zu züchten? Natürlich würde ich sie lieber noch 2 Wochen in Blüte lassen, aber wer weiß wie viel Müsli in 2 Wochen nachkommen können.. Ich will es nicht herausfinden 😒😅 Also bereitete ich einen letztzen Trank zu, welcher der Pflanze für die kommenden Tage etwas " beruhigen " sollte. - To be Continued -

@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. I am very excited to see how the new growroom will work and how this Stilton Special will turn out. Strain Name: Stilton Special F1 Genetic heritage - Sour Livers F3 x Northern Cheese Haze F3 Strain behaviour - Stilton grows well from the off, and develops into a stout but branchy specimine that leads to a fine yield of awesome flowers. She's not too stretchy but also is sizeable enough with good growth, to train and shape to your liking. Flowers develop pretty fast and grow to a good size, it may to advised to clear out some undergrowth and if needs be a very gentle defoliation mid-way through the grow, although leaf tucking may suffice well enough.The end product is of top shelf quality and she doesn't lack in yield either.Give your garden, nose, and body a treat and be sure to indulge in a slice of Stilton this year, You won't regret it. Size - 50 - 70 cm Structure - Medium height but bushy Flower Density - 9/10 Indica/Sativa - 65/35 Cycle Time - 65 to 70 days from sprout Yield - 90 to 140 grams as a single plant Best Method for overall high yield - 9-12 per 1,2m x 1,2m sq in 10-15 Liter pots (Soil) Aroma - Very strong, Cheesey/fruity/sour/spicey/ with a dash of coffee. Taste - Dank berries Effect - Good hybrid powerful but balanced effect Medicinal Benefits - TBA Best Grown - Indoor/Greenhouse Cannabinoids - TBA Extract information - Ideal extract candidate - High in resin, oil and terps. -------------------------------------------------------------------------------------------------- 2017-09-18. Start of week 4. I have defoliated her and she got water and nutes. She is 17 cm high and have not start to stretch yet. --------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-19. 2 new fan is installed in the grow room. Added pic and video. ----------------------------------------------------------------------------------------- 2017-09-20. Kl 23.00. Did some massive defoliation, added video and pics ------------------------------------------------------------------------------------------------ 2017-09-22. The girl has recovered well after my massive defoliation. She is now 22 cm high. I accidentally lowered the lamp a bit too far down and burned some leaves on one girl. They have got water and nutrition today.

She grew up nicely very healthy and strong and she produced a decent amount of organic clean cannabis, It's great and just what I work for because I'm a patient that needs to grow his weed and doing it making sure I grow them naturally and organically. The result is a very fruity and and tropical aroma, the purple color makes her even more beautiful. It's just a dream man, I love it, I just love to grow this strain, the 4 plants I grew had the same aroma very tropical and fruity, super sweet.

Next few weeks we should see some great bud development.