Vamos familia actualizamos la cosecha de las gelato Olandese de Dutchfem . La verdad que el secado muy bien 7 días en Malla y a los botes, 40% humedad y 24 grados es la temperatura ambiental que han tenido en el secado. Por lo demás de miedo os la recomiendo. Gracias a DutchFem, Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos.

Week two starting. The delux slurbet (rhs) are really stretching. The GSC (lhs) not so much At end of week (day 14 from flip)had a nice haircut so the air and light can penetrate

Cultivation was very easy in terms of vegetation and up to half of flowering, where I encountered difficulties and ended up postponing their harvest. drying Purple presented 220g wet and 39g dry. I can smell a fruity scent on it and I see a lot of resin. I'm happy with the result but I still want a 50g plant.

Upgraded my grow light. Did a little LST. So far its looking good. The GG4 is really slow though. But again from my research strains like this start slow but they are robust in the stretching phase soooo I will let her do her thing. On to the next week.

Last days

May 21st - start of week 8 flower for the A.G. & C.G., they have their own deadlines approaching so there will be some pics shortly of the trichome status on all 3 plants. - a week behind the other 2; BlueGod has a shorter schedule and is under the spotlight now that its been flushed - a/c & dehumidifier are now in service and I will be getting the bugs out of the system re: “limits” with fans, temp & humid targets, heaters etc. - just giggling about how beautiful all if this bud is. Something has gone incredibly correctly this grow. *** FOR THE FIRST TIME EVER THERE ARE NOTHING BUT REALLY SOLID NUGGETS ALL OVER THE PLACE !! That, is a first - flushed plant will receive waterings w/ Rezin & Molasses till harvest. -going to push a.g. & c.g. with one more big feed tomorrow. ~ 6L ea. May 23rd, - often i make little comments about how small each of the plants are; and 1 of the key reasons for that... is that I only Vegged the plant’s for 5 weeks, and then still controlled height with HST... these plants are and have been an amazing grow, but next time they get Bigger b4 the Lites go Out !!! May 24th, Trichome images required a little bud from each plant. And the Acapulco & Colombian plants are the furthest from harvest, but both did show a few Amber trichomes. Together I shredded the 2 (a.g. & c.g.) buds and put them in a hot dry place for the day. After dinner and on a whimsy i rolled them up & did I ever get stoned/baked from a couple small buds from the adolescent plants. Famous but young, and did they ever Kick. That was so inspirational from a couple of legends. Cannot wait for a special harvest and a critical cure ! May 25th, the number of Amber trichomes on the Acapulco absolutely lead it directly to a flush on Thursday evening. End of week 8 in Flower. Hopefully the amber sweep is not too aggressive, it would be nice to milk this one along until the leaves are golden... - And of course, the Colombian is just Soo damn full of crystals. Clear crystals with equal amounts of Cloudy ones and a flash of Amber on the Fringes. CG gets flushed in 9-10 days as per the schedule. We’ll see what happens May 27th, - woke the Acapulco Gold up early and gave it a good shower ~ started its day early with 24 gallons worth. The feeding ingredients above are still the same for the Colombian Gold - 2 Flushed plants; will be fed as required with water containing 2ml/L Rezin & 2.5ml/l Molasses

Die Kush Mint hat sich in den letzten zwei Wochen sehr gut entwickelt und deshalb haben wir sie am 13ten Tag getoppt. Düngetechnisch halten wir uns an den Düngeplan von Hy-Pro mit einem EC Wert von 1,2. Sie zeigt keine Anzeichen von Überdüngung sondern wächst und streckt sich dem Licht schön entgegen. Die Genetik von Super Strain hat das Topping sehr gut vertragen und die Kush Mint wächst bereits am nächsten Tag weiter, als wäre nichts gewesen. Das stimmt uns sehr positiv und freuen uns auf die nächste Grow-Woche mit ihr. Wie findet ihr sie? 😎

Is she ready to harvest ?

This cheese need some more time to be fully mature

My overall impressions of this strain from MSNL: Ive noticed that MSNL genetics tend to switch to flower earlier than all the ther autos i've grown. The initial growth on the plant starts out small headed into flowering but then explodes during flowering. Because of this I start my feed at week 3 and I used the full NFTG advanced feed but only at 1/2 the recommended amounts of the early veg schedule they made. This works out well with these plants and by week 5 they can handle the full Nute schedule. A proper flush was needed at-least twice a week during the flowering period. It is a lot of work to maintain PH and soil PPM but its essential with the NFTG and if you do it right you WILL get rewarded with Danky goodness. Last time around I grew three plants and tried 3 different training techniques to see which method worked better for this strain. I learned that LST with minimal defoliation is the best route and I stuck with what I knew and im pretty sure it worked out great! I got nice uniform growth growth and 4 truly massive main bud stalks with very dense growth even below the canopy. I virtually had no popcorn nugs, I think I had one! I also contribute that to my NFTG nutrients and Spider Farmer sf2000 202 W qb, that thing kicked some serious ass during flowering, although it is relatively strong and some of my other autos seemed to be affected by the intensity but this Purple Hulk was very heat resistant through it all. Overall I would definitely recommend using LST to some extent with these genetics because of the small initial growth you will get at first. Start the nutes sooner than later. maybe week 3, but at half the strength. Feeding the soil would be a good idea right from the get go . Mammoth P is a cool microbe that targets phosphorus directly and recharge will slam pack your substrate with beneficial microbes and ive noticed a very clear difference after incorporating these into my NFTG feed. Another thing I did that seemed to help was weekly epsom salt (magnesium sulfate) sprays on top of my bloom khaos foliar sprays. I didn't deal with any deficiencies at all this time around following this feeding regiment 👌 I do not have taste/aroma info for this specific plant just yet but I will update this frequently with new information when I get it including dry weight, taste, and aroma, more photos, and overall impressions of its medicine. so please stay tuned!! Dubes~ *UPDATES* March 3- I removed the PHULK from 32 hours of darkness and chopped branches. 19.5 oz wet on the scale!! Im attempting hang drying for the first time because of my dry conditions.

Two of the seedlings were showing some really marked chlorosis. A little odd, because all 4 buckets should be the same mix, but... I checked the EC of all the buckets and they were consistent. pH was a smidge high on those two, so I dropped it from about 5.8 to closer to 5.4/5.5. After a couple of days, I decided to just remix those two buckets. I didn't want to spend a lot of time trying to fiddle with a nutrient deficiency with autos. After a couple of days the meristem areas were coming in green again, so hopefully it's fixed! The other two plants looked fine. Edit: Immediately after writing this entry, I was like "Oooh, it's nute burn." so I dumped 1/2 of the reservoirs and replaced with filtered water to get the ppm down. pHed it to 5.5 again, and we'll see!

The three plants are doing well. Fat Banana with topping has recovered strongly and continues to grow. Fat Banana without topping is unstoppable. A little defoliation applied. Northern Light is now a bonsai! :D Northern Light - Bloom status - 24/25 cm 08/17 * 08/21 30 cm * 08/24 36,5 cm * 08/27 40 cm Fat Banana with Topping - Bloom status: 15 cm 08/17 * 08/21 - 22 cm * 08/24 27,5 cm * 08/27 32 cm Fat Banana no topping Bloom status: 20 cm 08/17 * 08/21 - 30 cm * 08/24 - 35,5 cm (small defoliation) * 08/27 40,5 cm

Veo que las plantas avanzan lentamente pero seguro, tengo buenas sensaciones. Hay 8 puntas por cada planta.

The girls are doing well they took 64oz each on the last watering and I will continue to increase as we go along. I am very pleased with the progress so far and have my fingers crossed that it will continue 👍☮️

got so fucked last night day .....erg........................... Smells so , just so ,.... lol it’s dark but fruity , starts off how you expect it to be , purple strains seem to have a winey sort of note , but this has @ sweet after , even though the tall one looks different it smells the same 😜 Am dragonforcing -

In love with all of my 5 plants of black cherry punch but this one is one of the most beautiful ones, 100% purple flowers, very dense and awesome fruity sweet smell love it!

4 weeks in and all is looking stellar! The stacking on the BHB is stunning, while the Cheese is producing some respectable clusters and the OJ is defining up top and needs a bit of a clean underneath. All the others are producing from top to bottom so as long as light penetration is adequate, I'll let them go. BHB#1 has a most interesting aroma and I'm impatient to see her develop! Blueberry Headband (1) from Humboldt Seeds, Cheese (1) and Orange Juice (1) from Dinafem Seeds. https://www.dinafem.org/en/orange-juice/ https://www.dinafem.org/en/blueberry-headband/ https://www.dinafem.org/en/cheese/ Lighting https://www.horticulturelightinggroup.ca/products/260w-qb-v2-led-kit Soil Amendments https://www.gaiagreen.com/product-page/all-purpose-4-4-4 https://www.gaiagreen.com/product-page/glacial-rock-dust https://www.gaiagreen.com/product-page/mineralized-phosphate http://www.seasoil.com/ Worm castings Sunshine Mix #4 Epsom Salts Molasses

Happy New Year 2026 and a good Grow all Growers

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - I am still not getting the vertical growth that I want before I flip, so I changed my light cycle to 18/6 and will be doing another defoliation and pruning of a few side branching - remember I am looking for tall plants with little horizontal growth. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️04.20.24 Today, I flipped the ladies into flower. I Have let them veg out as much as I feel the grow space can handle. I am sure there will be a bit of pruning and super cropping in the near future. These girls will grow untouched other than the 2x daily fertilization, but I am switching out the Horti-Grow with the Horti-Bloom, feeding at Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.21.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.22.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.23.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.24.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.25.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.26.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice

So the majority is already in jars just the largest tops still hanging and will need a few more days. Smells great, really nutty with a sour sharpness. Smooth smoke, had one pheno which produced dark solid buds but the other 3 were lighter in colour and had a somewhat airier bud structure, still very resinous and smelly though.