The Grow Awards 2026 🏆
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@Roberts
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Northern lights is bouncing back from the salt build up. I have changed her to 12/12 today. I will likely have to hst her in the future. 🤞🏻everything keeps going good from here out. Thank you Spider Farmer, Pro-mix, and Divine Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@AsNoriu
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No training, just hope for them to deliver. Day 57 . All is good, small doubts about FD3 but she has to make it or bin it ... Future looks brighter, other girls form some buds and 50 g is looking achievable at least on couple of them ;) Future will show ;)) N went down as feed chart, still no huge hopes from them.... Some leaves look hungry, couple redish stemps with mini Mag def on FD and thats all for now.... Day 58 Morning. Girls starts to love it 4 sure. Droped down temp by 2 degrees from 28 to 26, they liked it even more. Hope it will stop pistils going amber in begining of flower ... In the midle of the day all will get molasses and cal mag, leaves a bit too bright, hope molasses will boost bacterias and last bits of N will be used. Increasing level of Top-Max aswel. So feed looked like : Heavy feed Water with silica Water Water with molasses and CalMag At the end of the week they will get heavy feed again. Day 58 Evening. New attack system ;)) instead of 2-3-3 , girls regrouped into two heavy rows and now go like 2-2-2-2 ;)))) Girls are drinking really fast, still get only around 1.5 liters every second day. For auto i quess its ok. In couple hours afer feed they pray, so its a good sign always ... Day 60. Heavy feed day, they started to bulk up everyday, really nice to see them everytime. Day 61. They are bulking up. Thats all i have to say and i really really like it ;))) Day 63. End of week. Everything looks fine, just i really would want to defoliate them a bit, but dont want to stress at the same time. They look too sensi for me. All 3 FastDiesels started to show Mag def even on stemps, gave stronger cal mag water mix just for them. They need it often and a lot. Happy growing !
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Just doing great. Really nice growth last week. Greenhouse is ready. So all will be moving. To a new home.
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@Reaper
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start of week 2 veg, i put an aquarium heater in my res to keep the temp 21 celcius also added an extra airpump in the res with the waterpump roots are already in the water i used CFL so far i might hang my led above them now
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@AsNoriu
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Day 92. First of 3 girls down. Amazing, super productive strain !!! Loved that girl a lot ! Others still to come... Day 101. #1 is jared and #2 is chopped, busy day ! Day 111. #2 is Jared. Only Monster girl left. She is still pushing in ex dry tent. Day 125. Last girl is down ! Day 135. 240 g of nugs from her !!!! My record breaker by a mile ! Happy Growing !!!
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Que pasa familia, actualizo la primera semana de floración de estas critical a granel. Hace una semana cambié el fotoperiodo a 12/12, y muy pronto se verán cómo se forman estas flores. . La humedad esta al 50% la temperatura está entre 21/24 grados , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 0,5 ml x L Flowering black line , vía radicular. 0,3 ml x L Tucán , vía radicular. 0,8 ml x L Génesis, vía radicular. 0,1 ml x L Betazyme, vía radicular. 0,2 ml x L Flash Root , vía radicular. 0,05 ml x L Gold Joker, vía radicular. 0,2 ml x L Silver, vía radicular. . Hasta aquí todo gente, espero que os vaya molando , un saludo y buenos humos fumetillas💨💨💨.
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Had to move plant to a bigger PC I believe the dimensions where approx. 18"x 22"x 9"
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@Kindbot
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Began with equal parts of GH at a very diluted concentration. This week, I increased the concentration to the manufacturer's recommended dosage for seedlings (1/4 tsp per gallon).
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🤔🤔🤔🤔🤔 HAPPY GROWING 🤔🤔🤔🤔🤔 (👉Bonus Video Showcases Everything I Have Going on in TropiCannibis HQ 👈) We are now 54 Days into flowering and everything is going great 👍 👈 We are now playing the waiting game👌 Just waiting on the tricomes to amber up a bit 👈 👍 decided to showcase the Mini BigBand , was a extra seed that germed so I kept it as a Mini Me 😊 She's killing it 👈 Except for some watering it's been pretty smooth I've done a little maintenance and manipulation of the canopy 👈 👉Soil Medium Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca I would like to thank the many growmies for support throughout the years 🙏 So Let's Do This 👊👊👊 Happy Growing
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Boy ooh boy Week 9 is vandaag 17 november begonnen. Ze gaat snel. Haar bloemen worden vetgemest en ik heb meer bladeren weggeknipt. Ze ruikt heerlijk sterk overheersend. Laten we kijken hoe ze zich deze week ontwikkeld, ik ben benieuwd. 🌲 Ik zal gedurende de week nog verse foto's/filmpjes updaten dus hou het in de gaten 🧐
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@Hashy
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Week 1 Light cycle=24/0 Light Power=73w 30% Extractor controller settings High temp= 23c Low temp= c Temp step=0c High Rh= 70% Low Rh= % Rh step=0% Speed max=5 Speed min=1 Smart controller settings (during lights on). Lights on=am Radiator on= not in use Radiator off= not in use Humidifier on= below 63% Humidifier off= above 68% Dehumidifier on= not in use Dehumidifier off= not in use Smart controller settings (during lights off). Lights off=pm Radiator on= not in use Radiator off= not in use Humidifier on= not in use Humidifier off= not in use Dehumidifier on= not in use Dehumidifier off= not in use VPD aim=0.4-0.8 DLI aim=15-18 EC aim=0.4 PH aim=6.2 Fri 22/12/23 #3 (Day 1) 📋 5.00pm Leaves open and working on its 1st set of true leaves. 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= manual Neutralise=0.1ml/L Roots=5ml/L Feed=nutes Volume=100ml Easy Ph down=0 drops/L Ec=0.36PH=6.3/6.0 Time=10.00pm Runoff. Total runoff=10ml Ec=3.27 PH=5.6 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 📋 Calibrated ph pens in ph 4/7 solution. Older pen read 6.8 Newer pen read 7.1 Sat 23/12/23 #3 (Day 2) 📋 Looks ok. Root has hit the bottom of the pot. H=5cm D=82cm DLI=16.1 Sun 24/12/23 (Christmas eve) #3 (Day 3) 📋 Still working on its 1st set of true leaves. Mon 25/12/23 (Christmas Day) #3 (Day 4) 📋 Merry Christmas everyone. 10.30pm she looks ok. 1st set of true leaves are OK. Started developing 2nd set of leaves. Tue 26/12/23 (Boxing Day) #3 (Day 5) 📋 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= manual Neutralise=0.1ml/L Roots=5ml/L Feed=nutes Volume=150ml Easy Ph down=0 drops/L Ec=0.28PH=6.2/6.2 Time=10.00pm Runoff. Total runoff=30ml Ec=2.94 PH=5.5 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Wednesday 27/12/23 #3 (Day 6) 📋 She has a bit of a lean I'd imagine it's from yesterday's watering. 9.30pm decided to stake her as she's nearly touching the soil. Before changes. H=7cm D=82cm DLI=15.2 After changes. H=7cm D=79cm DLI=19.2 10.00pm Light cycle=22/2 Light power was=73w=30% Light power now=86w=36% Lowered light by 3cm. Extractor controller settings High temp= 24c Low temp= c Temp step=0c High Rh= 70% Low Rh= % Rh step=0% Speed max=5 Speed min=1 Smart controller settings (during lights on). Lights on= 02.00am Radiator on= below 19c Radiator off= above 20c Humidifier on= below 64% Humidifier off= above 67% Dehumidifier on= not in use Dehumidifier off= not in use Smart controller settings (during lights off). Lights off=00.00am Radiator on= below 16c Radiator off= above 18c Humidifier on= not in use Humidifier off= not in use Dehumidifier on= not in use Dehumidifier off= not in use Thursday 28/12/23 #3 (Day 7) 📋 H=7cm D=79cm DLI=19.2 She has a major lean on from over watering and is supported enough for now. The single finger leaves are developed and she is working on the next set of 3 fingered leaves. Conditions have been good for the week. Back soon. Take it easy.
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Up up and ... one more week here We go ❤️🤘 so they are grooving hehehehe i'm focus on producing good amount of trichomes and tryin to bring some colors to them. i reduse nutrients and stabilized my condictions . i like this AC thing lol I brouth down my temps to77 day time and 65 nigth time, humidety is the one i'm having problens bringing it down but is not too bad any way is going up and down and arround 55% so is ok Peace out and stay happy and safe D
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Hey everyone 😃. This week this beautiful lady has developed so beautifully that I haven't even dared to train 😂. I'll start doing it next week 👍. It was poured twice with 1 liter this week. The tent was cleaned and the humidifier was refilled every day. The ambient values ​​are in the optimal range and the setup has been checked 👍. I wish you a lot of fun with the update. Stay healthy and let it grow 👍🍀🙏🏻 You can buy this Strain at : www.Zamnesia.com Type: Banana ☝️🏼 Genetics: OG Kush x unkown 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@Jubaea
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Heat stress temperature outside getting to high
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@Trichoma
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@1.5 kPa Partially harvested, waiting a week or mby 2 for the rest to ripen a bit more.
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@Zer0xKira
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Pre flowers started on my soil grow. Just started seeing one or two white hairs on my hydro girl. Starting to clear up that calcium deficiency as well.
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Hi guys sorry for the weeks I missed it got busy over the festive period. This lemon pie has put on some weight these last weeks. All I have been doing is feeding when dry hardly to run off. Started the flush now. Really impressed with the buds/colas Imagine if I topped the plant too… Amazing genetics will be chopping next few days when the plant gets dry. Will be back with the harvest All the best guys ! Happy new year & big respect to fastbuds
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She's being grown without any training method,just 100% natural and organically grown,in her soil mix she has guanokalong seaweed powder,complete organics and grow and flo by florians living organics which is full of humic and fulvic acids and 10 different types of mycorrizae and beneficial fungus,plus I'm watering with guanokalong extract and also my lactobacillus liquid made by myself,she looks super happy and green,she's definitely a big lady and she loves her house 😍💚🌱 #organicmedicine ✌️
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Vegetationswoche 6 Tag 50: Heute wurden unten die ersten Triebe rausgenommen , welche es nicht über die Lichtgrenze kommen und insgesamt eine etwas größere Entlaubung, um noch mal schön Licht an die kleineren Triebe zu lassen. Dann noch je 2l ph 6.1 Wasser in die Bewässerungsbasen pro Pflanze. Tag 51: heute in Vorbereitung auf einen Kurzurlaub je 3l Wasser mit ph 6.2 ins Reservoir 😊 Tag 52: Urlaub Tag 53: Urlaub Tag 54 Rückkehr vom Urlaub,Ladys extrem gewachsen(65cm) Alle 3l Wasser mit ph 6.3 und 0,5ml/l Calmag gegossen und Wechsel in die Blüte 😊 Ende der Vegetation
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@MisterZ
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Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.