Supper cropped to get a even canopy girls looking great can’t wait to see there Bud production

Tag 36: Die Pflanze entwickelt schon wieder offsichtlich einen Mangel, ich versuche es jetzt mal mit Bio.Bloom und Alg a mic zusätzlich. Tag 41: Ich baue das scrogging Netz ein.

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

june 29. Megacrop ~2 litre feed number 8. 1.17gr/litre. ph 6.11 july 3. Megacrop ~2 litre feed number 9. 1gr/litre. ph 6.11. Snapped a branch by mistake. Tried to tape it without success :( july 5. Megacrop ~2 litre feed number 10. 1gr/litre. ph 6.11 Keep performing some light defoliation almost every day.

That was the most difficult week. It was very cold and rainy, the humidity of the air reached 90% at most, but without sequels, thank God. On day 63, I defoliated and she is strong, fat and definitely smells like cheese.

It’s the 1st week of flower I flipped the plants to 12/12 a few days ago. There is a lot going on and a lot of cool and amazing things coming in the near future. Make sure to check out my YouTube page. I bought me a DJI gimbal this week. Might be my new favorite toy. The temps are starting to break for the summer. I don’t see it being very long until winter is here and it’s time to use a heater and not an ac unit. All of the plants are healthy. The plants have all grown so well I turned down the light intensity a bit today the plants didn’t seem like they was starting to strech very much. Hopefully the lower light intensity will make them strech out just a bit

After germinating the seeds are transplanted into small pots with soil (see tutorial in VIDEO above). The soil is prepared with water mixed with a little bit of BIO NOVA Roots (0,5 ml/l), which aids the development of the seedling. Transplanting is very easy now, because they have grown a STRAIGHT tap-root while hanging during the SERIOUS' WAY of germination. This straight root allows for easy potting of the seeds. Simply make a little hole in the center of the soil with your pinky finger and carefully place the germinated seed with the white root pointing DOWNWARDS into the hole. Best is to lay it onto one side-wall of the hole with the seed shell right at the surface. Then I push the other side inwards and enclose the whole root with soil. At the end only the top of the seed-shell peeks out of the soil. IT IS VERY IMPORTANT to plant the seeds NOT TO DEEP into the soil. The seedling only needs extra strength to work itself upwards thru the soil and you run the risk of the soil drying out and the seed dying off. When you PLANT THE SEED VERY SHALLOW into the soil (=with the top of the seed-shell still peeking out) your seedling can grow out right away and you have a small plant already 24 hours after putting the seed into the soil. The small seedling sometimes still has the seed-shell on its 'head', it normally falls off by itself, but sometimes you have to carefully help and take it off with your finger nails. Be careful to NOT clip of the seedling accidentally when you do this! The seed-shall has an inner lining, which feeds the small seedling when it germinates. This inner lining sometimes gets tangled around the stem of the small seedling after the shell has fallen off. This little skin MUST be taken off the stem right away! Once it dries up, it gets hard and can strangulate the seedling around the stem. In order to avoid this, the skin must be taken off as soon as possible! I show it in the pics above and also made a video about taking off the inner lining of the seed.

They look good, they are drinking good aswell, every 2 days 1 L each plant

Hey guys, this other week went very cool, I start reducing the nuts to the minimum and I can see really how fattening are the buds. Now I can see some pretty milky trichomes, and just few cloudy, so I consider to chop in max 2 full weeks... (71 total days from seed) but anyway I'll adapt to how the plant is at that time. The smell it's absolutely, insanely strong and ill need to buy ASAP a carbon filter to reduce it. The only issue encountered in this grow was keeping low the humidity, and in fact I was not really able to do so as it stands at 55-65...but without noticing any mold issue on flowers. Can wait to update this post next week! Stay tuned, stay high!

FastBuds - Forbidden Runtz Showdown We started another grow. This time we are going to start off with 2 sets of two auto's, after which we will start in three regulars right away. So we will double use the 18-hour schedule and try to save power that way. In addition to this challenge, we are going to do a Runtz Showdown between two respected breeders with comparable strains. Her opponent will be... drumroll: the Runtz XL Auto by Sweetseeds. Let's see where this will bring us. We did some witchcraft since we sowed the seeds by moonlight, on Imbolc; the pagan day of celebrating Bridget, the Goddess of Spring, we dedicate this grow to her. We asked for abundance and health, love and happiness and put the seeds in the ground. The Soil Of course, we started in our trusty organic super soil or living soil, I will include the recipe again for anyone wanting to emulate it. The Light And to help us again to hopefully get way over 600 grams this grow with the total grow of autos and regulars, the SP 300 by Mars Hydro will be helping us out again! The Genetics Fastbuds Forbidden Runtz Taste: Earthy, Fruits, Sweet THC: Up to 26% CBD: < 1% Harvest EU Indoor: 450 – 550 gr/m2 Harvest US Indoor: 1.5 – 1.8 oz/ft2 Harvest EU Outdoor: 50 – 150 gr/plant Harvest US Outdoor: 2 – 5 oz/plant Size: XXL Height: 90 – 130 cm Height US: 35 – 51 inches Flowering: 9 weeks Room: Indoor/Outdoor Gender: Feminized Genes: Sativa 35%/Indica 65% Genetics: Forbidden Runtz Auto Autoflowering: Yes Thank you for checking out our new grow and for following! Big Hug Biobuds and Sunshine.

Schwächelt leider ein wenig aber ich hoffe das die sich noch gut erholt. Ursache ist mir noch unklar aber es hat erst angefangen als ich sie in den Boden gepflanzt habe.

The whole week without any problems ... I change the dosage of supplements again and let the ladies keep swelling ...🍃🍃🍃 The girls are very sticky and are just starting to smell stronger... 💪🍃🍃🍃

Day 46 Start with 3ml/l Ripen

Holaa, segunda semana de la Negra 44. Primer transplante para esta pequeña, se le aplico Great White en contacto directo con sus raíces. Los riegos son 1/1, uno con fertilizantes y otro con solo agua. Por el momento va todo bien, no se ven carencias ni ningún posible problema. La temperatura con el led apagado aumento un poco con la manta que compre pero aun no es suficiente, no puedo hacer nada más así que se mantendrá en esos rangos durante el cultivo. Cualquier recomendación sera bien recibida!! *Great White se mide en gramos

Ya están en la maceta definitiva (11 litros ) y a final de semana preparare el té de compost

Royal Queen Seeds website says that harvest time is 9-10 weeks after sprouting. This is week 11 so I am going ahead and harvesting even though I am not seeing a lot of amber trichomes. If you take a look at my pictures, you can see how big my cola is!! It is sooo packed and dense. The entire grow is 36.26 grams. I did flush this week before I cut it down. I am really pleased with this grow. I learned a lot and had a lot of difficult weather to overcome such as 100 degree heat and a hail storm. Miss Dosido danced her way to the end of the summer with a great cola and dense buds. Stay tuned for a dry weigh and smoke report. As always, you comments and likes are appreciated.