The Grow Awards 2026 🏆
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@Buurman
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The summer really affected my outcome, three weeks of near 40 degrees made most of my buds fluffy and deformed, then the dry room was left open so the humidity was at 30 percent.. 3 days and all my buds were completely dried out. After 4 weeks of curing the taste came back a little but still not the best Up to the next one ❤️
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Great week. Bit of nutrient burn but nothing to worry about. Buds starting, hopefully all goes well. End of week 4. Low stress training almost daily
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@Belverde
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Ola guys..                                     First day of flowering for this two super Cookies Kush plant..                   For now they aren't directly under the Black Dog light😍, because I don't have much space...but in a couple of days I want to put they in better  and definitely position..                    I cut off some leafs and small branches, and I spraying they  with a mix of 2 ml Acti-vera and 2 ml Fish-mix..and they, apparently, responds well..                                    I never do it before..so..we will to see what's append..                                                           Hope the best, and..               Thanks for the time to  reading🙏..          See you next week..                      bye            😊✌️  
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@JBoBz
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Growing the Original Glue from GG Strain was an honor for me! I loved this growth, from the first two little leafs to the hervest I was looking at them all the time because of the different structures compared with my previous and present experiences! I'm glad to share this diary with all of you stoners! Happy growing to everyone! 💚🦍💚
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@Arcadium
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Still not a drop of rain for the last 3 weeks, 26C daily, full sun, really exploding in growth these days. Gave her another soak of some local Kelp / Fish mix, also been spraying with Aloe / Neem / Kelp mix twice weekly. Responding well to very little nutes / water. Catepillers seem to have peaced out, this warm weather caused their population to explode, lettuce and other veg was also hurt, not normal. FIM recovery was very quick, I'll be fimming 3 top nodes this weekend, need to keep this height under control at this rate of growth.
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@Prophet12
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Starting flower nov 1st coming along good
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Hoping to have more space soon when I chop my gg4 sherbert , I have four plants in flower in one tent and its pretty overcrowded and too humid as a result. The gg4 is not fading or maturing as fast as I would like but I guess I'm just gonna have to be patient
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@Chemist
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I am going to start my new week 24-11-2019 because the soil is telling that it needs water and it's technically the beginning if the new week so why not. If you look at the still Pic the leaves look like a deficiency or maybe light burn I did not notice that earlier today. I have si ce raised the light and I will check tomorrow to see if the color of the leaves have turned green all through the veins where there is some signs of yellowing. If I see change the maybe both concerns have been addressed because I also increased the ppm's in feeding.
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@BudXs
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Room is almost there Flood table coating was completed this week. Took forever to cure in the colder weather, but it is looking great now. Normally I wouldnt use this stuff because it is $200 per gallon, but since Im in the industry, these expired sample cans didnt cost me a cent and provides a much more durable, reflective, cleanable and puncture resistant alternative to plastic. Im very happy with the table overall, it cost me very little to build I installed the fan and carbon filter, moves about 750 cf per minute. Its a bit loud, but its huge, so what are ya gonna do? My dutch bucket pails are slowly being collected from my local coffee shop. I need 4 - 8 more. Ive got all the hardware to set up the watering system, so I will work on that in the coming week
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#seedsman420growoff and #SeedsmanSeeds 📆 Week 4, 18-24 May 2024 18 May - Observed and let the plant grow. 19 May - Cut off lower suckers from main branches (see video). 20-24 May - Observed and let the plant grow. 📑 This plant is growing remarkably even and fast with very little training. Next week a scrog ring will be going on to spread and open her up just before flowering. 🍶 18 May nutrient solution changed 🍽️ 18 May feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient Solution EC 2.1 at 72 degree F 🔆 Light power at 60%, DLI 25 canopy coverage at 18hrs 😤 Using General Hydroponics, HGC728040, Dual Diaphragm Air Pump, 320 GPH That is it for this week. Thanks for the look, read and stopping by.
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@Mr_Prawn
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La semana va bien el último día detectó q varias plantas empiezan a amrillear, aplico 10l de canna flush a 4ml/l. Son las de la derecha en las parejas de macetas. Tengo q revisar q este nivelado.
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Ok day 31 and these girls are beginning to show signs of flower.I did some light defoliation and top dressed with Gaia green power bloom which should feed them through the short explosive flowering cycle.Ill just use plain water and add recharge every week until they finish.Later on this week I will add a bamboo scrog net I made to spread the branches out and remove the photos to another tent :)
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7/24/23 - Day 42 - Ok, so where to start? I'm going to go over the last couple days of issues/troubleshooting. We had an issue with the lights not coming on for a whole day/night cycle. That was a couple of days ago, and everything seems okay since then. I had some Canoeing/tacoing on the leaves once the lights were back on. I think I had the PH too low, 5.8. In flower, I should start moving it up the scale. Once I corrected the PH to 6.2, the canoeing/tacoing in the leaves seemed to be gone/almost gone. I'm REALLY worried about the height of the plant. She is only 12 in. from the light that I cannot move. I added a second scrogg net???? I don't know if that's done a lot, but I'm going to try and stop if from growing straight up. I think the best I can do is give it a lean. So Ill call this the ScoggGL (GangstaLean). You'll see some pictures up top as I start the ScoggGL I did the first big trim and pulled a 3-gallon bucket of fan leaves out. I cut off a few side branches I didn't want the plant to waste energy on. I trimmed so many leaves off it was crazy. The smells have been awesome! You all know the smell of the fresh plant stems and leaves as you trim and rub across them. It's one of my favorite smells, which is in full effect. I noticed that I have some pistils growing. I know what that means, shes going to have some flowers here in the next week. I couldn't be more excited!!!!! The roots are just downright ruthless; they have been growing out of control. I have a great picture of them in there with no water. I should note that I did two things that might have solved the Tacoing in the leaves. It could have been one or the other, but it also could be a combo of both things. I did the trimming to get some airflow between the leaves and changed the target for my PH from 5.8 to 6.2. When moving into flowering, I should have already done that. But I did both things while the leaves were Tacoing, and now they are not. I wanted to make sure I noted that. 7/26/23 - Day 44 - Things are looking great. No more tacoing, she's growing and still drinking about 2+ gallons a day of water. I hope the vertical growth stops soon, I want to remove a ton more fan leaves, and I'm hoping that it spends more time growing around than up, I'm keeping some leaves on just to slow some vertical growth. 7/27/23 - Day 45 - She's sleeping right now, but I will chop some more fan leaves when she wakes up. She's growing too tall, and I need to find a way to stop her. I think shocking her system will help stunt her growth. How crazy is this, what a conundrum I'm in. Normally I stress out trying to find the right time to trim to avoid stunting growth. I always keep my plants busy and do one or two chops. I think they need to grow as mother nature intended. Let them grow and do one, maybe two fan leave chops. That's always been my motto and its always worked out great for me. This is now the exact opposite. Feels weird even thinking about it, doing a leave chop two weeks into flower..... ARE YOU INSANE!!!!!! Lol The 2nd chop has happened. I took a ton of fan leaves off. It's time for the plant to slow down heal and start working on the buds! Let's see how this goes over the next couple of days. I added a timelapse of me chopping her up. 7/28/23 - Day 46 - After adding more water last night, I was checking PH, and I did a quick check on the ppm from the nutes. If it went from 600ppm down to 130ppm in a couple of days. So we decided to give her another dose of nutes so she has something to eat. I'll update you after she wakes up for the day. If you are looking for this experience, check out https://www.getleaf.co/
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@Kakui
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V8, supuestamente hoy haría transplante a los maceteros definitivos, pero, hace 3 días que las plantas están presentando hojas débiles y dobladas hacia abajo, en un principio pensé en que podría ser exceso de agua, pero creo que es exceso de nutrientes, básicamente exceso de nitrógeno, ya que las hojas están con un verde muy oscuro y algunas están presentando manchas color café. Así que hoy les hice lavado de raíz, con agua EC 0, hasta que el drenaje fue de cercano a 4 EC. Esperaré unos días a ver si se recuperan, si no, simplemente las eliminaré y empezaré de nuevo, ojalá se recuperen. V9, al final si era exceso de nutrientes/nitrógeno, menos mal que se recuperaron con el lavado de raíces, pensé que morirían, ahora veré como siguen para decidir si hago transplante hoy mismo. V10, se realizó trasplante a macetas definitivas y un riego suave. Las plantas están todavía en recuperación, esperaré unos días más para empezar el LST. V12, riego. V13, se realizó una pequeña defoliación y LST.
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*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH
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48 hours of FlashClean has done I'm gonna keep flashing with Flawless Finish for 5 days and only then cut Milky color dominating in every plant
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Algunas de 4 semanas otras de dos semanas y medias , todas contentas y bien alimentadas , pulverizado con delta 9 antes de pasar a floración , y primeras dosis de top bloom