The Grow Awards 2026 🏆
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@DrLaggis
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HELLO GROWING FRIENDS - Please look at my Aftermovie Growvideo, which cost me about 4 hours to create. hope you like it! Day 72: The Finale 🌿🌟 It’s finally time. My very first grow is coming to an end—at least the cultivation phase. The plant is now ready for harvest, and I can’t believe how incredible this journey has been. I never expected to enjoy the whole process so much—from nurturing the plants to watching them grow and evolve. I’m absolutely hooked and can’t wait to dive into the next steps: harvesting, drying, curing, and of course, starting a new grow soon with fresh ideas and experiments! While it may not be the largest yield, the quality of the buds speaks for itself. The time, love, and care I’ve put into this grow is visible, and I’m pretty proud of the results. I’ll admit, I was a bit impatient at times (which I think every first-timer can relate to 😅), but the experience was priceless. Here are a few interesting highlights from my trimming and harvest process: 1️⃣ Dark Phase Before Harvest Two days before harvest, I put the plant in complete darkness to encourage resin production. I'm not sure if it really made a difference, but it was worth trying! 2️⃣ Wet Trim vs. Dry Trim I decided to go for a wet trim because the buds were really dense, and I wanted to avoid any risk of mold. I’ve read that wet trimming can speed up drying and may slightly impact the quality, but this is part of the learning experience. Next time, I’ll try a dry trim for comparison! 3️⃣ Yield Update Wet, the total came in at 209 grams from my plant. Trimming took around three hours, and it was actually a lot of fun, despite the time commitment. 4️⃣ Curing Plan The buds are now hanging in the tent for about 8 days. Once dried, they’ll go into jars with Boveda Packs (62% humidity) for another 3 weeks of curing. I'll update the smoke report once they’re fully cured, but I’ve already had a sample of the same strain from a friend, and I can say it’s pretty amazing. Final Thoughts on My Grow 🌱✨ As mentioned earlier, this grow has been an absolutely incredible experience, and it has definitely set me on a path to jump right into my next grow. There were ups and downs along the way, such as over-pruning, which I believe stressed the plants a bit. Additionally, I think they could have benefited from an extra week to mature. We also faced many temperature fluctuations this summer, which impacted the plants due to external weather conditions. I’m really pleased with the quality of the buds. The quantity is okay—I can’t fully gauge it yet—but I’m sure there’s more potential to unlock. I’ve gained valuable experience in what worked well and what didn’t. Overall, the countless lessons learned during this grow far outweigh the few mistakes made. I’m incredibly proud of my first results! As this long journey comes to an end, I want to thank everyone who followed along. I hope you enjoyed all the content. In that spirit, happy growing, and see you next time! 🌟
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The one that survived was only inside a 2 litre, unfortunately, so didn't produce no where near as bud as I would've liked to. It's definitely not stable from 2/3 hermies, no issues with the other strains I had going alongside these.
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Beginning of week 4 so far so good. The girls are reacting well to there training. Vita race from plagron is a game changer. They are super green and healthy everytime I feed them you see the difference.Did some defoliation. Nothing major just removed any leaf overlapping or blocking light to lower parts of the plant.
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This is the week right before the 24 hour dark period and switch to 12-12 looking very healthy
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@SooSan
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Dans l'ordre: 1) Afghan Peach x Blue Monkey 2) Gelato Cake 3) Fast Critical Poison 4) Tropical Fuel 5) Hindu Kush 6) (Blueberry x Black Domina) X (Kosher Kush x Mk-Ultra) 7) Blueberry 8) Herz OG 9) (Blueberry x Black Domina) X (Kosher Kush x Mk-Ultra)
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OKAY!!! I followed everything I had learned from others I know, and studying non stop for months to do this right. I saved up money to get my equipment and I decided to give it a try. I found this site looking at pictures of amazing buds from so many different people and watching so many grow videos and always dreaming of having a good grow like I've seen people can do.(just never in person) I had no idea how this was gonna turn out. But..... It's looking killer!!! Honestly best looking smoke I've ever seen!(in person) And I cant wait to see if it can live up to its aromas and mouthwatering looks!
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Started flush hopefully done in 1 more
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Great month way busy don't a crap tone! Did a long good dry trim. I am rather slow but my wife can do a whole plant 9oz in 3 hours! Can't wait till next grow! Thats my favorite part growing the plant. Idk about everyone else! Ya the smoke is awesome and very rewarding but I love plants
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Is a potent strain & has a spicy aftertaste but sweet & candy gas terp on the low. Can definitely tell leaning on the Runtz side & yield was okay but not like Permanent Pounder yield since I harvest both on 420. Runtz Head a tasty strain while Permanent Pounder gassy funk & sour.. will update pounder .. I think I shall do better in future. Going to go with a 4 gallons fabric pot & see what happening without the net trellis.
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 4 since time change to 12/12 h. Hey everyone ☺️. 4 days ago she was placed in the flowering tent. Thanks to the training it has become very bushy :-). 1 g Enhancer Pro l cocos was added. As always, a cuttings were cut before moving 👍. Otherwise everything was cleaned and checked. Have fun and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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Ultimo weekend per la Big Bud... porca vacca ho fatto le foto con l'obiettivo sporco... Scusate ragazzi
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@BudXs
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"Chugging" along this week. Weather is hot, girls are loving the all time drip system. Forgot that my nutes and hot sun dont mix well and created a bad case of algae. Will monitor more often and maybe increase the drip flow
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D36/V32 - 06/05/23 - SCROG net added. Some LST D37/V33 - 07/05/23 - LST on SCROG D38/V34 - 08/05/23 - LST on SCROG D39/V35 - 09/05/23 - LST on SCROG D40/V36 - 10/05/23 - LST on SCROG D41/V37 - 11/05/23 - 👉 Water Change - Pure water for 2 days she's going to bloom D42/V38 - 12/05/23 - 👉 second day of flush
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Sorry for the late updank. Not a whole lot to report but some awesome stacking and packing. She is def on serious cruise control. Been warm here the past few days so my heat has been a lil higher than normal but i have been keeping it in check. I want to thank everyone for your awesome coments I love it. Busy busy busy we shall be to grow the magical cannabis tree!! Till the next updank. GrowerzLuv✌️
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I haven't done anything with her this week. Things are really speeding up now.
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@AsNoriu
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Day 119. After 72 hours of darkness - chop day !!! P.S. if you are searching for Killer Kush, she got separate diary, my favourite of all 3 strains. Day unknown !!! Though I uploaded dry weight results and videos, but made it only with Cheeses, all footage is deleted now , so this part will be missing, stoners life ... ;))) Happy Growing !!!
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Buenas a tod@s... Segunda semana y las nenas de momento van bien, algo de enraizante, muy poco y listo... Eh tenido unos problemas pero todo bien, nada sin solución... Vamos a ver q tal siguen... 💪🏻💪🏻 Buenos humos para tod@s!💨💨 😎💎 🇦🇷🤝🏻🇪🇦
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@Setterrr
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I topped two of the plants at different nodes to see how they perform.
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@Pjm70
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6/1 she is in flower. Gave her a feeding yesterday. 6/2 she is starting to fill out and has good color. She is a stinky little plant. Someone told me cheese is really skunk#1 that the name was changed in England to cheese. 6/5 she is moving along. She is not very tall but her buds are getting thick fast.
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Today is the end of week 1 since the seed germinated. The timing is such that ill probably have to switch pots before next week. The next pot size is a 7 gallon. Any tips or input greatly appreciated! -