14. Woche, P1 fällt morgen, die ist soweit gut denke ich (ca. 20% aufwärts Bernstein Trichome). P2 braucht leider noch ca. 1 woche länger. 93. Tag ist für P1 das Ende, sie wurde heute vorgetrimmt und zum trocknen aufgehängt. Ergebnisse gibt es wenn die P2 auch geerntet wird, denke nächste Woche um die Zeit. Aber eins kann ich euch versichern, is mit Abstand die schwerste die ich ist jetzt hatte😊🍀🍀. Gebt euch auch mal wie viele Trichome die gute produziert hat, Duft is noch sehr pflanzlich, Blüten sind ziemlich fest gewesen hoffe das es nach dem trocknen noch so ist. Alles in allem super Run. Hoffentlich is die gute bei den Top 10 das wäre ein träumchen, wobei ich es wirklich jedem gönne zu gewinnen und bei soviel starker Konkurrenz geht ich wahrscheinlich unter. ABER was ein geiler Contest trotzdem, hier ein dickes fettes Dankeschön an Zamnesia und Plagron für die Möglichkeit hier überhaupt mitmachen zu dürfen 🙏💙💜 98. Tag , werd die gute am Samstag/Sonntag je nachdem wie ich Zeit finde, umlegen und zum trocknen aufhängen.

The stretch is real, they are being fed every other day, 1gal/plant basically. Nice uniform stretch along both rows.

It’s the third week of flowering, and the plants are starting to show some exciting progress! 🌿 The buds have begun to build mass, and the first signs of trichome development are visible, giving them a light nice, frosty look. ✨ I did notice a few nutrient deficiencies on the leaves, likely due to underfeeding, as I’m using a medium with 50% coco. To fix this, I adjusted the nutrient levels, and the plants seem to be responding well. 🌱 The plant that wasn’t trained with LST is about a week ahead in development compared to the LST version, showing more advanced bud growth. Also, the smell is becoming more pronounced, with the first hints of that classic, sweet aroma filling the tent. 🍬🌿 I’m excited to see how things continue to unfold in the coming weeks! 😁✨

Flush time

Unos esquejes brutales pero las condiciones del cultivo no fueron óptimas tuvimos retrasos al principio con el crecimiento problemas de nitrogeno, algo de humedad alta al principio de la floración y aun así salió el producto muy bueno, tanto de sabor como de cómo con. Sencillez es fácil de cultivar es rápida de cojones y además es resistente.

OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Have not topped yet, trying to decide if I should. Transferred her to a 2 gallon pot with some mykos and azos. Also added some molasses to the mix.

Coming along nicely seems to take longer to bloom than most Autos maybe 11-13 weeks but looks like it will be worth it. Buds are gong to be many not sure how big they will be but looking like they will be huge.

Blue gelato 41 took a little work to figure out her likes and dislikes but it was definitely worth the wait , the smoke is smooth and potent as hell, She seems to need a lot of light, the tops by far and away blow the lower growth out the water, I won't make the mistake of having her in a corner of the tent again knowing her potency and flavour 😎👌💪👍 Enjoy this girl if you give her a try growmies 😎

Hello Growmies! We've reached the remarkable week 16 with our tenacious plant, and the developments are simply astounding. Following a week of dedicated flushing, the plant continues to mature gracefully, showcasing an unwavering commitment to quality as she ripens. I'll maintain the reverse osmosis (RO) water regimen until she ceases sprouting fresh white pistils, a testament to her ongoing development. It's a delicate balancing act, providing enough support for her increasingly heavy branches burdened by significant gains, yet the plant's structural integrity remains a priority. Visually, the transformation is captivating; she's commencing a magnificent fade, with the unaffected foliage adopting a rich, deep purple hue, bordering on an almost blackish tone – a stunning display of her natural lifecycle. This chromatic shift isn't just aesthetically pleasing; it's a clear sign of the plant's life cycle progressing towards its grand finale. The chlorosis-free leaves, once vibrant and full of life, are now taking on this regal, somber palette, indicating that maturity isn't far off. Moreover, the trichome-laden buds are a sight to behold, their calyxes continue to swell, and the once slender branches now require additional support to sustain their own weight. It's evident the rigorous cultivation efforts are paying off – the plant's resilience and your attentiveness have aligned perfectly, resulting in an abundance of almost golfball-sized nuggets that shimmer with resin. Every plant tells a story, and this one is about to reach its crescendo – the careful nurturing, the attentive adjustments to the feeding schedule, and the delicate handling of her structure have all contributed to this moment. As we continue with the RO water and witness the plant's final stages, it's clear that the harvest will be one to remember. Stay lifted, Salokin.

10/29 - they are looking real good! Today I’ve moved them to the flower room to acclimate before I flip them. Upped the Mg, Cal, and Carbohydrate in their solution to prepare them for some fat stinky buds! Also got my new lights, controller, and environmental probes. This should be an exciting flower! Running them at 220v 2.37amp draw each. 11/1 - took a video for the first time and gave them some plain ph water

She smells so sweet I can't wait to try her. I've stretched her out a bit more and top dressing. She is getting so frosty.

Culture facile sans aucun soucis belle plante tres esthétique une merveille pour les amateurs de gout fruité

Flipped to flower

Semana para crear masa vegetal, tengo un problema con unas arañas que creo que no son las rojas , pero por precacución se hizo riego foliar con jabon potacico.

Que pasa familia, actualizamos 3 semana de floración de las Gelato Olandese del banco de Dutchfem. Van progresando bien las flores , lastima no tener algo más de watios en este armario. Tienen un buen color , se ve que no llevan carencias, y han crecido bastante más que las demas, tanto en altura como los satélites. En una semana o 2 seguramente pueda pasar algún ejemplar alguna otra carpa y darles algo más de espacio. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/60% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨