Welcome to Harvest Week of Kannabia Pink Gelato

This was my first time growing outdoors, and this variety did well in Eastern Ontario region. I started seeds indoors and put the mainlined plants in the garden in early May. They were done flowering September 27th. The plants were beautiful and purple. The flavour is sweet and earthy. This is remains my favourite variety. One thing I learned from this outdoor grow is that I need to allow more space between plants. One of these Purple Kush plants was choked out and didn't grow as well as she could have. Next year I'll do a better job.

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🌴🌴🌴 28/4/26 Avanzamos en el seguimiento de estas fantásticas amnesias!! No paran de crecer esos cogollos!! Increíbles sinceramente se ven muy bonitos con una forma piramidal fantástica! La formación de resina no para! Va a ser una amnesia con un color fantástico 🤩 El aroma empieza a pronunciarse más en la pequeña sala.. Nada del otro mundo no es muy apestosa. Con el riego por goteo en algunos puntos se ha formado pequeños espacios de sales minerales y algunas plantas han salido perjudicadas nada del otro mundo por que siguen engordando de buena manera! Teniendo en cuenta esto,la semana que viene empezaremos a aplicar solo purezym y calmag hasta la finalización del cultivo.

Ya padamos el jiffy con la planta al sistema hidroponico , usamos floraflex en la solucion de nutrientres con un ph de 5.5 y una electroconductividad de 400 ppm

Week 4 Flower | GMO × Triangle Mints BX Week 11 overall, and the room is shifting into a different gear. The buds are stacking, the structure is locked in, and the bud sites are developing exactly as expected from this genetics. Defoliation this week was light — a few leaves here and there, nothing structural. The canopy management work from the previous weeks is paying off and the plants are doing the rest themselves. This week marked the introduction of Super Microbes BoostX into the feed programme, applied every two weeks with the water cycle. It brings a broad microbial consortium — multiple Bacillus strains, Lactobacillus spp., Rhodopseudomonas palustris, Saccharomyces cerevisiae, Glomus intraradices, amino acids and vitamins. RootX was already applied at transplant, delivering mycorrhiza (Glomus intraradices), Trichoderma harzianum, 13 strains of Bacillus spp., humic acids, amino acids and vitamins directly to the root zone where it matters most. A living root zone is a productive root zone. Plants now at 110cm, lamp sitting at 30cm distance — dialled in to push maximum photon delivery into the tops. Running 3.3L per plant per 24h, pH holding steady at 6.2, EC stepped up to 1.9 mS/cm. Humidity down to 60%, day temp holding at 27°C, nights at 23°C. Nutrient stack: Canna CalMag Agent 1.1 ml/l, CANNA Aqua Flores A+B at 4.6 ml/l each, CANNA PK 13/14 increased to 0.46 ml/l in line with the escalating demand, Aptus Regulator 0.1 ml/l, Green Planet Rezin 1 ml/l. Feed rotation stays the same — two full feeds, third is 50/50 osmosis and tap, pH’d, carrying only CalMag. Next update Sunday. Stay tuned.​​​​​​​​​​​​​​​​

I did have a little problem with the nutrient feed on the biscotti, I couldn’t figure out what was the problem is. Let me add some calmag and see if that’s it

there was a problem that mabo's ph meters broke down and showed bad data :( this girl doesn't show any big changes, but her older sister doesn't look the same :( well, this test is ongoing, we're not giving up :)

Gorilla Sherbet first to cross the finish line!! very fast resistant and fragrant highly recommended!!!!👏👏👏

Harvest day has finally arrived. Looking back, this grow was anything but perfect. There were setbacks, mistakes, pests, equipment issues and plenty of moments where things didn't go according to plan. But that's exactly what made this journey so valuable. After harvest, the plant was hung upside down to dry inside the tent for 10 days. Once she reached the right moisture level, she was carefully trimmed and transferred into glass jars to begin the curing process. Seeing the dried flowers after everything this plant has been through is incredibly satisfying. Now it's time to slow things down once again and let patience do the rest. A huge thank you to everyone who followed along, left a comment, shared advice or simply stopped by. Your support and encouragement have meant a lot throughout this journey. The journey isn't quite over yet. Now the cure begins, and I'm looking forward to seeing how the aromas, flavors and effects continue to develop over the coming weeks. 🌱💚

Welcome to 📅 Day 64 5/17/2021. I am very happy with her progress so far and 4 weeks left till harvest and the Mars hydro TS 1000 💡 is doing its job like a champ 🏆. stay tuned as I will update on thurs, till then happy growing and as always keep your stick in the ice 🏒 update:📅Day 67 5/20/2021 not much change but she is doing great and the TS 1000 is working like a champ

Week 9 day 1 video pheno. Gonna chop this week Week 9 day 7 well chop this weekend so on week 10 Day 1-2. Just waiting on a light to reveg one. Everything is magic

Week 9 update Orange sherbert: grew tall with the plants focus on the tips of the plant . The one in the video we were using the water from our dehumidifier first thing, that gave it a little yellowing . I think it was a soil deficiency, if this was a photosensitivity strain i would have out more time into "fixing" the problem. Original cheese : this one grew golf balls size nugs from bottom to top. On the next one I will be lollipoping , the top nugs now are about 3-6 inches long , and just "DRIPPIN LIKE A FRESH SET OF PAINT " in the words of snopp dog! These will be the first plants to harvest . Six shooter - this plant is going to be one of the last ones we harvest. At this point I think the pot we used for this strain was too big . It is a leaf goddess , I'm thinking a good amount of these plants will be made into hash , due to the amount of sugar leaves on the plant. DEFOLIATE NEXT TIME TEAM! Gorilla Cookies : still in my opinion has about 2 or more weeks to go . She is still finishing its height , mostly done growing taller , and now she is putting the energy into the flower! All in all these are some damn fine plants!!

Oct 26, 2019 Orange Juice (1) – Day 29 Veg/Day 0 Flower (30% Indica/70% Sativa) (63-70 days) Blueberry Headband (2) – Day 29 Veg/Day 0 Flower (70% Indica/30% Sativa) (65-70 days) Cheese (1) – Day 29 Veg/Day 0 Flower (60% Indica/40% Sativa) (50-60 days) Several issues have been corrected in the last 48 hours. Also, a new LST technique I’m trying. First, am PHing everything. The RO water that I use is 7 or above. Not ideal and has caused some nutrient lockout. Second, lowered the light Much closer. At 100% power, my light is best for veg at 24” and for flower at 18”. The light was at around 36” or more from the canopy. Third, I put a weakass fan drawing air down a 2 1/2“ pipe from the top of the grow closet to about 6-8” above the floor. Meant to recycle some of the warm air. Have seen instant results. It is actually easier keeping the environment consistent. My overnight temp is now 20-22C and daytime is 27-25C. Only a 5 degree difference. Have started making tea from Gaia fertilizer, seaweed extract, Epsom salts and Molasses. PH 6.2-6.8. Feeding every second watering.

Showing lots of white hairs on the bud sites it’s alive

Plant starting to bulk up and frost nicely, getting a few top heavy buds already and had a few dry leaves too at the back of tent which i'm putting down to the fan in the same corner. PK 13-14 been added in this weeks nutrient and be a week back to normal nutes ( no pk) followed by a week flush ready to chop at 9 weeks of flowering.

Everything is going well ...🍃🍃🍃 Just the weather a little too warm outside... 🌞🌞🌞Ladies are ready to be cut ...🍃🍃🍃 It will be a challenge for me ...😅🍃🍃🍃