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Erste Woche, nach 48 Stunden auf dem Papiertuch sind die Babys geschlüpft und wurden in 1,5L Töpfe gepflanzt.
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@Rap_a_cap
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Today: 14.18 hours of light 100.4 °F 58%Rh 1 million of mosquitos I've spent this hot week training these two plants trying to keep them the lower as possible since the two main buds have reached the roof (7.87 ft tall). Cookies Gelato is about 9.50 ft tall. I've applied white plastic net all around the pergola to give them some shade in order to slow down the metabolism. These plants are giant and there is no more space to move around. Asparagus stalks are well formed so this is, hopefully, the last preflowering week. Cookies is hungry and some bottom fan leaves start to show chlorosis but the top/mid canopy is plenty of natural nitrogen. During these last weeks I've watered them with 4-5 gallons each, leaving the soil to dry for 2/3 days, they seem to love this scheme. Also, the fact of not having pluck away even a leaf made these plants big and extremely vigorous. Tomorrow I will create a roof with clear plastic rolls as the nighttime humidity begins to increase and some summer thunderstorms are on the horizon.
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@Lynx_361
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28.07.2025 Something is wrong with the stretchy pheno. She is already finishing up. The Flowers are still small. And she looks hardly overfed.. I'll give her one ore two more days and cut her down then. the other two look and smell great!
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@FarmZOG
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Day 48 flower about 10 -12 days to harvest
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I love the sativa shaped nug-towers! When my plants grow big, I like to grow them until the very end of their cycle! That's why the extended flower period. Video of Measurement of yield: T=Tops(92grams), M=Mids(59.1 grams), L=Lowers(58.6grams) Total: 209.7 grams (1-2 grams worth, was taste-tested prior to scaling.)
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(Hope you like and enjoy my diary) 🙏🏾Thank you so much for checking out my grows. Feel free to leave a comment, push the like or give the follow.
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@Sgtoso
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Increased the Big Bud feeding this week. Looking over the photos it doesn't appear that anything spectacular happened this week. It is almost as if she has stagnated in growth. No signs of nutrient burn so hopefully she packs on some weight soon. The video added includes a variety of strains. C4-matic, Green Crack auto, Stardawg auto and the Californian Snow auto. The Californian snow is the 4th plant zoomed in during the video.
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@Dunk_Junk
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Wow she's doing great this week. Grew another 20cm. Totally out of headroom now. She's going to yield a lot in a few weeks 😎
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@Fatnastyz
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9-3 Everyone got a little light burn, she didn't seem to mind. Light still adjusted. 😱 Growin good! 9-6 Whats growin on! This girl is! 500 ml water, with HP connect.
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/7- Here we go with the new addition to the FastBuds family, Papaya Sherbert fem photo. I placed one seed in a glass of lukewarm tap water (non-chlorinated well water). Within 24hrs there was a root beginning to show coming out of the seed. I then placed the seed between two moistened paper towels that I then put in a vented plastic container. I put the container in a dresser drawer where it would be warm and dark. 5/9- When I checked on the seed yesterday, there was a substantial root about 1/2" long coming from the seed. I then planted the seed, root first with just the seed head exposed, in a 2" starter pot filled with peat that I pre-moistened with 6.5ph well water. I placed the starter pot in the bottom of a Solo Cup that I had cut in half. I then placed a clear Solo Cup over it to act as a humidome and placed it under the lights in the grow room. Today the little Papaya Sherbert showed her pretty little self and so begins this journey together with her! 5/12- Two days ago the Papaya Sherbet sprouted her first true leaves and today she's really showing some vigor and some impressive growth! Today I went ahead and transplanted her for the first time into a 2qt pot filled with pre-amended coco/perlite. Before placing the Papaya Sherbet into her new home I coated the hole with Xtreme Gardening MYCOS, then placed the Papaya Sherbet and watered her in. 5/15- One week from breaking ground and the FastBuds Papaya Sherbet feminized photoperiod is looking fantastic and doing great with a second set of leaves now out! She's liking her bigger pot and is really beginning to take off now. I should be able to do her final transplant, which will move her outside, next week as our weather is rapidly improving... I can't wait! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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Week 1 24 hours ethos popped and began to stretch Temp 76 humidity domes on top 5 of 5 out going directly into pots and 24 hour lighting on day 3! gonna run 24/7 for 30 then switch over hopefully. Nothing added but FishShit and rootdrench to pop
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Last week for these monkeys (day 75)! I’ll be taking them down some time during next week. A top-notch grow this has been without a doubt! Can’t wait to get to sample the final result! Thanks everyone for watching!
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@Buerofrau
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Last defoliation before changing the light schedule.
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Week 10 for White widow by Greenhouseseedco, She finally got her transplant into 25L of fairly good soil mix of biobozz light mix/coco mix + a good feed of @bokashibiochar + a feeding of BioGrow by greenhousefeeding I think a few days of adjusting and she will start to explode.
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@Jerrza
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New week, plants start to produce loads of sugar and a strong smell is coming trough
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@SupaDank
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End of day 27 flower for White Widow and Royal Gorilla. White Widow seems to be packing on more weight then RG but both are starting to get frostier by the day. Day 3 flower for Platinum Banana and Critical. They are showing flowers now Lollipop all 4 girls and changed all reservoirs to fresh nutrients. WAiting to refill my CO2 tank so these girls can pack on my weights. Take care and keep growing my friends...
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@Regenwurm
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In diesere Woche gibt es nicht viel zu erzählen.....was nicht optimal läuft ist, dass ich wegen der RLF in der Dunkelphase den Luftbefeuchter aus dem Zelt genommen habe und diesen durch ein Entfeuchter ausgetauscht habe. Ich bekomme wegen Platzmangel im Zelt nur 1 Gerät aufgestellt, für mehr ist kein Platz. Das hat zur Folge das meine RLF in der Tagphase auf 34 % sinkt. Hier hätte ich gerne 45 % , bekomme es aber nicht hin🙁. Die Fütterung läuft gut, keine Über oder Unterdüngung. Temperatur fast perfekt.... in dieser Woche kein Flush, keine Entlaubung oder ähnliches....die aktive Zuluft war die ganze Woche an! Aktuell habe ich ein ganz gutes Gefühl! Immerhin sind es noch bestimmt 30 Tage bis zum Harvest Day Peace
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Que pasa familia, traemos nuevo diario, en primer lugar dar las gracias a Nara hydro que sin ellos esto no es posible. Os enseño la primera semana de esta farm cheese de genofarm, una semilla con más de 3 años de conservación, tuvo un germinado en 48 horas sin problemas aparentes. La introducimos a 0,5 cms en medio del sustrato, una maceta pequeña unas semanas mientras Coje fuerza. Las vamos a crecer esta vez bajo un led TS-600 de la marca Mars hydro. . no olvidéis que comprando con el código an420 en mars-hydro.com obtendréis un pequeño descuento en cualquiera de sus productos. . Nos vemos la semana que viene con más familia 💪
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