Hiiigh friends 🙌 Welcome to week 4. 😍 They have grown well in size and the one on the far left has overtaken her two sisters although she shows signs of a deficiency. 😊 I have noticed a calcium magnesium deficiency because I only water with osmosis water. What to you think? See you next week. 👋 Arturo for KannaKullektiv 🙏

Al final de la jornada realizamos poda apical

So maybe a little early but i had multi reasons.. shes dank! smell is amazeballs! and quality is up there doing an auto cure (bucket + timer air pump) the smell is very creamy.. cant wait to press some!

Day 105 - Next will be the last week of the lady. I'm planning 3 days of plain water and then other 3 days of darkness and no water to frosten up the buds 🤞🏼

we opened these diaries the bsfseeds guys give us these Strains to testing. the rainbow on week 3 the oldest and one on week 2 , the two really beautiful and become beautiful Jung lady's really quick. the small one is the San Fernando Valley also from b.s.f.seeds , to our bad we get just one of these and take 3 week's.

Babies looks nice, Topping is going on almost every fourth day, i changed now from cocos/perlite to a livong soil from Sonnenerde. Les chemicals, more bio 🍇❤️🍑🍅☄️🌞

* Day 46 * 3 out of 5 are flowering * Moved #1 to the 3x3 with SE3000 * Grow Big and Tiger Bloom * Smelling fruity and sweet

Hyper content les plantes se portent à merveilles. J’ai coupé lapex des branches sur le côté, une bonne semaîe et je lance la floraison ( à voir en fonctiin de celle qui à du retard).

Day22 both early flowering with healthy with big eater (1000ml per day) . accident broke big branch on strain#2 . Now I push nutrients to 600ppm on same nutrient ratio

Let's see how it goes. I raised up the water so it is now 150ml 2x per plant so 300 per plant per day. The same with fertilization and the same days remain. I keep 14 hours darkness and 10 hours light schedule for Purple Punch obviously I take out from the tent and put separately. I can't wait to harvest the Gelato Cookie D'ohpe so I can use the tent for the Purple Punch. I give 18 hours light on so 12 hours on 4 hours off and 6 hours on 2 hours off. Basically, it was the only solution because I put the Purple Punch in at 23:00 o clock and take out at 9 am. So the light on from 23:00 to 11 am and then 15:00-21:00 and off from 21:00 to 23:00. It was the only good way based on my timeline working hours and school. I also see the first signs of flowering after 7 days of light schedule change of the Purple Punch. Hope it goes well. They have a totally different smell, both strong, but the Gelato Cookie D'ohpe is like sweet and aromatic, and also like a muck heap 🤐😅👻The Purple Punch has strong smell but not sweet more like citrus. Saturday: I always had some yellow fan leaves but now it is getting more on the Gelato Cookie D'ohpe. Hopefully, it causes the flowering stage because the plant wants to use the energy for buds making and takes out of the leaves, so it is a natural process. I read that it means the plant is on the halfway of the flower. Hope the best. Tuesday: Purple Punch does well flowering, and the Gelato Cookie D'ohpe I think one more week so I will start flushing from tomorrow. I have checked the trichomes, they are cloudy, milky and the pistils started getting brown also so soon it will be done. The fan leaves also getting yellow as it can be seen so I think the next is the final week, if not then no more than 2 weeks and it is done. I can't really wait... End of this week Gelato Cookie D'ohpe is 70cm and the Purple Punch is 40 cm.

Hello everybody! This week will be the hardest one. I’ll have to work a lot inside the room, and even on GD to document all the changes. Last week I topped for the last time (in reality this happened the first day of this week), and finally stopped with high stress training. From now on, our attention will fall totally on ScrOG. Day 43: Topped the 4 colas at the extremities. Red blood came out from them (see the photos). Amazing! Sorry for the bad quality, but I got just the phone with me when I did the job. When I took the second photo (a few hours later), the plant had already sucked up all the lymph. You can still see the red blood by the way. Day 44: Set the timer to start with 12/12 from midnight of day 45. Day 45: SO MANY THINGS HAPPENED TODAY. Flowering started, baby! 🤩 Today, in the evening, I worked for about 4 hours to prepare the ScrOG environment. - Improved the LST before placing the grid. - Took some photos. - Removed the humidifier. - Since my LED panel has half of the blue lights broken (this happened three weeks ago), resulting in 100W less of total potency, I added 3 new lights pointing where the panel is broken (2x 36W led bulbs and 1x 30W COB led light). I uploaded a photo and a video to better understand what I’m talking about. I even tried changing the broken LED driver, but it didn’t work, so now I’ll have to wait until the end of this cycle to send it to maintenance. - Put 20gr of BatMagno (which is bat guano), 10gr of “Farina di Neem” (Neem Flour), and 50gr of Alghe, all of them over the soil. I’ll write something about these fertilizers at the end of the comment. - 4.5L of tap water (corrected to PH6.5), which gave zero runoff. Haha, she’s drinking like a camel. - Placed the grid. - Took a few photos. - Little defoliation. - Took all the other photos. - There we go! I preferred not to add the bloom fertilizer now because I’m a little worried about overfertilizing this baby. During veg, she showed me she doesn’t like nutrients, so I’m just listening to her requests. I’ll add the bloom one as soon as she seems hungry again. By the way she’s just 20cm tall (I’m so proud of this result) and the grid is located a few centimeters above her. Let’s see if I switched to 12/12 at the right time: I heard this strain usually stretches for about 6 weeks!!! 😱😱 Let’s talk about the ferts I placed on the surface of the soil. - BatGuano: it’s a mixture of organic fertilizers of natural origin and suitable to produce a high amount of organic nitrogen and phosphorus that can be assimilated at 100%. It’s a natural slow-release fertilizer for flowering: the raw materials used (guano, dried borlanda with ammonium salts, kieserite of natural origin, flagpole, meat meal, bone meal and dried poultry) are the result of a careful selection which ensures a low salinity and a gradual transfer of the elements. The phosphorus content in BatMagno (being organic) does not undergo insolubilization. - Alghe: they are a portentose substrate activator made of a mixture of algae of the species Ascophillum, Fucales and Laminariales, obtained through a process of dehydration and grinding without the use of any chemical substance. They can be used during the preparation of the soil, and increase and strengthen the formation of the root system, mobilize the nutrients in the soil, reinvigorate the plants, protecting them from adverse weather conditions, help plants to overcome stress conditions and improve the quantity and quality of production. All of this is possible thanks to the presence of betaine, cytokinins, vitamins, auxins and alginates polysaccharides. - Farina di Neem (Neem Flour): it’s a vegetable product based on Neem seeds, obtained from the extraction of Neem Oil through a process of cold-squizzing out, which increases crops, improving both growth and flowering, as well as strengthening the roots of the plants. The Neem Flour is mixed with nitrogen fertilizers, that slow down the conversion and leaching of nitrogen. Repeated interventions improve the endogenous resistance of plants to pathogens, creating an unsuitable environment for the development of insects and cryptogams. Due to the presence of important trace elements for plant life, it prevents imbalances and nutritional disorders. It also protects plants from Nematodes, ants, insects and soil larvae. Let’s say Alghe is the most smelly product. My room now smells like seaweed! I need to figure out how to give her water now that the grid is on. I think I’ll plug a 2m pipe at the end of my watering can. That’s the most easy and cheap way to fix this problem. I just need to find the right size of the pipe. I’ll show you my solution next week.

Day 56 Shes Stretched out quite nicely would like a little more from her but we'll see. Shes massive still though, seems pretty healthy, giving her so many defoliations but she still looks busy af.

Que pasa familia, vamos con la segunda semana de floración de estas Drizl Pickl feminizadas de Seedstockers. Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de floración puse 12h de luz, el foco está al 50% de potencia. De momento van creciendo a buen ritmo y tienen un buen color. Agradecer Agrobeta por el envío del kit gold series para esta temporada, son unos jefes 🙏 - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

#seedsmanhalloweengrowoff and #SeedsmanSeeds 📆 Week 15, 19-25 February 2025 19-25 Feb - Observed and let the plant grow. 📑 I wonder just how big Black Sugar is going to get. Buds are looking impressively big and thick. Looking forward to seeing to this one to the end. She has two more weeks to go. - 19 Feb nutrient solution changed - 19 Feb feeding schedule updated - Using reverse osmosis water with EC/TDS at 0 - Adjusting PH to 6.2 daily using GH up/down - Nutrient solution EC 2.2 at 57 degrees F - Light power at 75%, DLI 40 canopy coverage at 12hrs - Using PYPABL, Air Pump, 400GPH That is it for this week. Thanks for the look, read and stopping by.

Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

So this grow came to a finshed but I had a. Few issues that’s held me up from finishing up the diary, but in due time I will reupload it all in order soon. But over all I will also update with a final weigh in of each strain produced so stay tuned 🤙🏻🔥

All photos are fromDay 35 for Sour Jealousy from FB, the growth is absurd, she is already 5ft tall, no LST, no Defoliation at all!! Pre flower stretch is going on, which scaries me, is she going over my tent size? hahaha