Thricomes starting to move from transparent to white ones, my idea is to harvest when I find any ocurrences of ambar Starting from 2.2 EC and lowering to 0.5, then I will flush with tap water (50ppm) in 3 days before harvest.

Hola con esta semana ya quedamos al dia con el seguimiento ya que estaba atrasado en el tiempo. Se nota una producción de resina notable en esta genética que nos ha gustado mucho por su olor y estructura de las plantas . hemos creado un video por cada una de las 14 plantas del seguimiento, hay varias muy llamativas que están "pre-seleccionadas" para mantener a futuro, el olor que se llega a sentir es muy florar y dulce, si tienen alguna pregunta no duden en preguntar saludos. Hello with this week we are already up to date with the follow-up since I was late in time. There is a remarkable resin production in this genetics that we liked a lot for its smell and structure of plants. We have created a video for each of the 14 floors of the follow-up, there are several very striking that are "pre-selected" to keep in the future, the smell you get to feel is very flowery and sweet, if you have any questions do not hesitate to Ask greetings.

Feeding it dr earth for last time. Sugars organic acids humates diff forms low K from now on. Tomorrow i should start 11/13 get some color. Substrate is 60f per meat thermometer. Mornings are down to 65f.

Our Zamnesia Critical Cheese Automatic has a distinct, predominantly sativa appearance. What a plant guys, I cleaned the ugly flowers very very well and I can really say that I am very happy with this plant. Swollen buds, well aligned and looks super healthy, can't wait to smoke this. Techniques chosen: Here, we applied LST to a plant with short internodal spacing; it's not ideal, but we wanted to give it a try. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently released Plagron Bio LightMix, which will allow us to start flowering more smoothly and reliably, without the sudden changes that liquid fertilizers can cause. A week is more than enough, so don't overdo it. We're in the final flowering stage and things are starting to get serious, so we're adding our legendary bloom booster Green Sensation and starting the late flowering phase. - Green Sensation 1 ml/l - Pure Zym 1 ml/l - Silic Rock 1 ml/l - CalMag Pro 1 ml/l - Sugar Royal 1 ml/l - Power Buds 1 ml/l - Alga Bloom 0 ml/l Just booster and soon in flush Choose your preferred style and calculate your results on the website: www.plagron.com Z - https://www.zamnesia.io/it/531-growshop A great strain, not tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html Z - Not content with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve upon a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new, improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and loved around the world. We're, of course, talking about the Skunky flavors and pungent aromas this strain releases, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally potent sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to the potency of this strain. With this autoflowering "upgrade" of the Cheese strain, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown properly, it can produce yields of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it: here you'll find so many beautiful things, basically "all the best that nature has to offer." Z - www.zamnesia.com Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music

Hi all! 😊👊 Week 1 flower Defoliation couple days before Remo nutrient Aelius led 300gh 7 gallons pot with hp promix 1 gallons water every 2 days

Blooming startet so i cutted some lower budsites and cutted some leaves.

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The GG#4 is in a 5 gallon pot while the GSC are in 3 gallons. All of them are looking great! The GSC look super healthy compared to the first round.

Blütewoche 5 - Einfach wachsen lassen und zusehen Zeitraum; 19. Juni bis 26. Juni Moin Moin, wir sind jetzt in der fünften Blütewoche, also Tag 29 bis 35, und was soll ich sagen: Ich bin einfach wieder nur happy! 😊 Ich habe diese Woche so gut wie gar nichts gemacht und das war auch völlig in Ordnung so. Die Pflanze hat einfach weiter ihr Ding durchgezogen. Die Blüten entwickeln sich prächtig, sie werden dichter, kompakter und fangen langsam an, richtig schön zu glitzern. Die Trichome verteilen sich über die Zuckerblätter und das Harz klebt wie Sau. Wenn ich den Kopf in die Box stecke, kommt mir ein richtig süßlich-fruchtiger Duft entgegen. Richtig lecker! 😍 Viel mehr habe ich auch nicht gemacht. Ich habe meinen Würmern noch etwas Wurmfutter gegönnt und am 35. Blütetag wieder mit 6 Litern Wasser gegossen. Worüber ich mir gerade Gedanken mache… Manche Buds stehen ganz schön nah beieinander. Ich hab ein bisschen die Sorge, dass mit zunehmender Dichte auch das Schimmelrisiko steigen könnte. Deshalb überlege ich, in der kommenden Woche nochmal etwas zu entlauben, damit die Luftzirkulation besser wird. Außerdem würden sich die unteren Buds bestimmt freuen, wenn da wieder ein bisschen mehr Licht und Luft rankommt. 😜 Ich hab natürlich mal wieder viel zu viele Fotos gemacht. Es war echt schwer mich zu entscheiden, welche ich hochlade will 😅 Viel Spaß beim Anschauen! In dem Sinne: Habt ein schönes Wochenende, lasst es euch gutgehen und bis nächste Woche! 🙌

Another successful week plants aren't dead. Did some more defoliation this week to allow light to penetrate the smaller colas at the bottom of the canopy, still haven't found a feeding schedule that works for me, going to cut my feedings in half next week because I'm starting to see some minor nute burn on the leaf tips. Good week though I'm pleased with it onto week 10/week 5 of flower!

Bus starting to get bigger some leaves are a yeallowing …not sure whats wrong but seems fine. 23.4. 1,5 L with feed 27.4. 1,5 L w/f + 2 L with calmag

Día de cosecha y la verdad estoy muy contento con lo que veo, son hermosas estas flores y su fragancia exquisita. La planta tuvo una deficiencia de Cal/Mag, la que se corrigió a tiempo pero de igual manera afectó en su crecimiento y rendimiento, más allá de eso estoy feliz por las flores de calidad que tendré para degustar más adelante.

Chopped earlier than expected. I thought it was finished., I dried for a couple of days until the branches snapped without bending. Usually the good old stuff you can find from websites concerning this.

Week two of flower is done and these girls are rocking hard .they have not slowed down stretching every day .feeding every 3 days 3 liters and they are loving it

8/16/25 looks like she's gonna produce some chunky buds. Thick white trichomes everywhere on the plant. Seems like she would produce a decent yield

Welcome back to day one. After four days of germination all four seeds have sprouted. Two of them have already been amended while the other two are going to start getting FoopCanna nutes once the first iconic leaves come out. Day 3 05/05 They still looking good. Day 5 05/07 Well the girls are growing. Since day 4 I started giving 30ml of veg 1&2 plus sweetener everyday to the two FoopCanna plants. Today so far can see the two that are in Down To Earth are growing a bit faster. On the plus side I’m loving the new GLS Grow 300 light is perfect for the 2x4 grow tent.

it grows so fast. The lower leaves are shaded and away from the light. So I cut them as the plant gets taller I really don't have a good setup to be able to clean my roots. I tried this week anyway. I watered each pot with 2L (not enough I think :/) of water at 450PPM PH: 7 then after I gave 1L of water at 900PM PH: 5.5. There was a big puddle in the room afterwards. But it wasn't that hard to clean up after all. In 5 minutes with a rag and a bucket ------------------------------------------------ -Daytime temperature: 24-29°C -Night temperature: 22-27°C -Humidity: 50-75% ( Too high but it's hard to lower it... I need advice please contact me if you have :) ) -Lamp: Mars Hydro FC3000. intensity 80% at 40cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 3/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

Going to keep the bottom half going and see what happens!0

Heeey! 👋 Another update! :D This week I made another transplant, this time from the drink cups to a small 3.5 liter pot and I also applied some more mycorrhizas to my babies! 😃 From both of them Pistachio seems to be the one who's developing faster and Matcha is trying to catch her sister. The plants ended with about 19500 lumens! Couldn't rise them more because of heat issues 😟 The only tricky part this week was when I decided to add a bit of growing nutrients to my plants so I ended up watering them a lot after the transplant and the results were quite shocking! I barely added 2ml of total nutrients per liter but the runoff water I got was around the 1400 ppm which all honestly scared me a lot! That's way too much for two young plants (and I believe some of the excess nutrients can be seen on Matcha) nonetheless they are still developing so I'll just continue with water for now till they start to lose color (the Light Mix I used should have enough 'food' for at least 2 weeks, so that's good I believe! Besides that everything went well. I'm using tap water for my humidifier and its sediments are being thrown into the air by it, but so far it seems my plants are doing well. During the last 4 days the plants developed a lot in their new pots so I'm quite happy for that! If things go well next week I'll be moving them to their final container! Thanks everyone for reading! I hope you'll all enjoy my new timelapses and photos! :D