The strain has proven to be extremely sturdy compared to the autoflower version. The smell has been a bit problematic. Some terpenes just can't seem to be tamed even with a brand new carbon air filter. I hope this pays off in terms of aroma quality :)

Have about 10 flavors still trying to decide on what exactly I’m doing I chopped them in half, I’m excited to see these flowers from the outdoor grow I have

Mais 2 semanas para a colheita,ela está gorda e cheirosa,vou começar a fazer o flush ,Super Moby Dick --LATITUD SUR SEEDS.

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

I will add pics later today when I have time.

Week 5 already 😁 but bad luck this week, the whole week we had rain on my island and very cloudy weather, which is obviously bad for the plant 😢🌱 hopefully the weather change soon as its already summer and it never rains in june here so it really screwed a week of flowering, specially the week 4-5-6 as the plant gets fatter. The smell is amazing, this strain is incredible, cant wait to try some, im thinking about using this plant in an extraction 😁

Oct. 04 - I've seen Magic Melon do well in a fairly small pot, a tiny pot may be pushing it but I'm willing to try, even if it takes some extreme measures I wouldn't otherwise perform on an auto like topping and heavy defoliation. At 6:00am I put a seed (fresh from the refrigerator) into a moist paper towel, sealed in a baggie, sandwiched between two magnetic sheets, on a plate with a smaller plate overturned to cover then placed on top of a refrigerator. Oct. 05, 7:00am - The shell has cracked and a small taproot has started growing. I placed the seed into the soil in the tiny pot, covered loosely and gave a little plain water. Oct. 07, - The sprout broke through the surface.

These 2 are growing likes beasts. They will both be going outside in the next 2 weeks or so. Just waiting on overnight temps to stay in the double digits and we are GTG.

Última semana de engorde y ya se van revisando tricomas para preparar la otra semana el lavado de Raíz, y así poder cosechar una planta más limpia.

Day 44, 2nd of November 2021: Hi there. So the plants had 2 days of darkness before the lamp was on again and from today it is 12/12. Big change also is the power: It is now on full power which is 240W so 100% capacity. Ventilation is different as well under the 12 hours period when the lamp is on it switches 1 hours on and after one hour off mostly to keep the temperature and of course because of fresh air flow. When the lamp is off it switches on in every 2 hours for 15 min at the same time with the extraction fan. The extraction fan is on 12 hours when the lamp is, and then it switches on in every 2 hours for 30 min. That's all a bit more water for them from today also. Humidity quite the same, temperature as well. Fertilization changed, the BioBizz family raised up to be 2ml/L each so it is like 2ml/L of BioGrow, 2ml/L of BioBloom, 2ml/L of TopMax... see the ratio above. Previously it was just 1ml per liter each. The schedule of the fertilization has not changed happnes 2x a week except epsom salt just 1x a week. Not much to mention as it just started.

LIGHT UPGRADED !! 240W SAMSUNG LM301H QUANTUMBOARD KINGBRITE

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Hey yall! Thanks for tuning in this week. Had a great look under the microscope of my soil, I just ordered a camera for my scope so next week look forward to seeing and identifying some beneficial microbiology! Another round of compost tea, I added Kiwi 🥝 😋 Fermented Juice, to this round of tea. Also adding food for the bacteria (simple sugars) and for the fungi (complex carbs). I suggest using diverse food for increased biodiversity. The mycelium network is really established at this point. Which is why I highly recommend to keep reusing your soil, and the larger the pot size the better. I am in 10 gallons for now. Once I move into our house will be into living beds, 100 gallon + If you can't be in a bed, use 25 gallon. You will benefit in time. So at this point only using inputs I have made from organically grown plants, mostly grown in house. Anything else was wildcrafted, sustainably, so if I take something from nature I am replacing it with something else. Balance in all things. Added the fruit for pushing the flowers. Pistol hairs are growing. This strain is a sativa dominant, and thus my flowers are not as compact and "looser" than indica dominant strains I have always grown. Review on this sativa dominant cultivar is: harder to grow than most strains, longer flowering time is also a pain while increasing my costs with more days with the lights on. Getting COAs on the finished flowers and I will post on here, I am hoping for higher levels of THCv, let's get into the rare cannabinoids and higher terpenes!

Week 9 is coming to an end and it's almost time to harvest. At this point the plants are really loud. I dimmed the light and will probably harvest during week 10. At this point I won't water the plants any more.

1ere semaine de floraison avec du travail, j’ai du enlever quelques feuilles encore et tirer les branches avec du fil, percer des trous dans les pots…. pour que la lumière pénètre bien au milieu. Pas évident d’optimiser la place dans ma petite box mais pas impossible, j’ai du placer le ventilateur au dessus des plantes.

end of week 4 I have finished heavy defoliations, now just plucking one or two loose fans here and there. Stretch has totally stopped (finally whew!) and stacking has really begun on the colas. lots of new pistils at bud sights, very few but early signs of some orange pistils, but majority still all white. the smell has gotten outrageous. Nemo smells literally like a blueberry patch! after I defoliate her my hands smell like i was smashing blueberries all day long! V has a more distinct lemon scent, with undertones of mint, basil and spicey peppers. Occasionally the mix smells like a gasey pinesol, but I'm not sure which one the petrol smell is coming from, I'm guessing V, she's a unique boquet for sure! I am not sure if it is heavy 16 full line, or because I have been religious about getting lots of compost tea feeds, but I've NEVER had a run smell so strong, and so distinct this early! I'm stoked to watch these buds fatten up!

Day 53 Started to flush the Fruitspirit finally i see some amber trichomes 😆 Flushing just with plain water PH 6.5 I will do closeups tomorrow! 💪 Skittelz is packing on buds as she should.... She isnt the biggest fan of high nutrient content but looks like pure Indica power! Green gelato is an crazy.... I dont understand this bud 👽 She looks amber enaught to be harvested but she is still putting on weight and I wanna give her all the time she needs Day 54 Took some closeups today and as you can see only weeks to go👻 The smell of the Gelato is so overpowering I love it 😁 im so happy that I took some clones they will grow outside soon if when they are strong enaught💪💪😅 Today i added a fresh pack of TNB Natural Co2 Enhancer for the final flower weeks....