@ 1.1-1.4kPa

Just on auto pilot waiting for some height before topping again .which we did again today , feeding daily 500ml with nutrients, slight burning when feed 1320ppm at ph 6.0 but will continue raising ppm,. Used topps for clones

Gute Woche für die Photos, durchwachsen für die Autos. Die ak haben wieder eine Blattläuse Attacke erlebt. Habe die lästigen Dinger wieder manuell entfernt.Es läuft. Bis nächste Woche ✌️

Trasplante a maceta y apical

Cambio liquidos a floración por ver ya sus flores, muy contento con los resultados, la poda justo a tiempo. He tenido un problema con la mesa A, una de las luces se ha fundido, la sustituyo por una de 4200k mismo voltage, hasta que la marca me lo reemplaze por defectuosa.

Day 24-31 (Day 25) The smell in here is absolutely ridiculous. My last grow didn’t smell even close to this bad in early flower. (Day 27) Stretch is finally all done. #6 in the back is very stout and barely stretched compared to everything else. I doubt it will yield much but I’m excited to see the nice tight colas on it. It seems to be still getting adequate light and raising it up is hard to do with a scrog net so I will just leave it. If it wasn’t getting enough light it would be stretching right? The early frost is really shocking to me. My last indoor round definitely wasn’t this caked and I’ve never had an outdoor plant on this level either. That’s also true in terms of smell too. (Day 29) I’m still debating whether I should feed anything in flower or just leave it. The only deficiency I’m seeing is purple stems from P def which could actually just be from light intensity rather than a lack of P. I’ve done some thinking and I’ve decided to only feed my small plant. What I’m most curious about is if a PK boost will actually make any kind of a difference in flower when it comes to bud size and smokability. So to test this theory I will be top dressing a teaspoon of 0-18-0 bat guano, a tablespoon of 1-4-2 Destiny launch and a half strength watering of 0-0-15 kelp extract. I’m trying to avoid N all together as I just toxed my guinea pig plants with another experimental flowering PK boost that had a very small amount of N in it. This plant in particular actually has very early signs of N def and probably will fade harder than the rest. (Day 31) Shit. Looks like #1 is starting to herm. It’s definitely not environment or light leaks so maybe it’s just genetic or the recent leaching stressed it out too much. Either way, it’s only a single lower branch and I’m prepared to cut her down if I start seeing anymore. I double checked every other budsite but couldn’t find anymore. In my experience true herms usually start pushing bananas out of the main tops and plants like mine can usually be salvaged with little to no seeded bud. But then again it’s day 31, when these things usually start to happen. I’m 50/50 on this one. I will be watching it everyday like a hawk if anymore show up. The breeder I’m using, ‘Jordan of the Island’s’ is notorious for having unstable genetics and this will be the last time I run any of his stuff. The quality is good, certainly better than most European and Dutch genetics I’ve run but I know I could do better where genetics are concerned. I can’t wait to start hunting my archive dosidos x gelato 41 and in house sugarcane.

Hi growers. It's end of week 5 of flowering. So far, all girls looks quite well, only OG is showing that he is missing some zink.. Hope to heal her... Red mandarine is showing her true color as well.. Live that purple!! Stay stoned and keep growing! One love!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Omg. I can’t wait to chop this thing

I would say medium size on harvest, what meph lack in yield they make up for in quality.. do see the small video after some curing, thanks for reading

7ft tall doing high stress training to bend down. Tent is maxed. All under control day21 frosty oh my!

Vamos familia, actualizamos la primera semana de floración de estas Frosty tooth de Seedstockers, salieron las 5 de 5, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de crecimiento. La tierra utilizada es al mix top crop, por cambiar. De 5 ejemplares seleccioné los 3 mejores para completar el indoor y trasplanté directamente a macetas de 7 litros, también cambien el fotoperiodo a 12/12 y aplique una poda de bajos, se ven bien sanas las plantas, tienen un buen color y progresan a muy buen ritmo por el momento, las plantas ya marcaron preflores. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨.

9 weeks from sprout. Week 3 in flower. Everything's going smooth.. i think. Had degrees up mid 90s for a couple days and plugged in the ac. My bedroom is cold as fuck now which has my closet ranging from 77 at night to 81 during the day. I really don't want any colder than that. They are starting to smell jus a little more these past three days. At first i didn't smell them unless i touched em for the most part. Ppms staying between 2000 and 2300... Playing the damn waiting game. I got some free time tomorrow. Maybe ill take some of them close up glam-style shots of some buds starting to form.

coming along now guna be a bushy girl can tell

Planta resistente, de estructura mayormente indica, con una producción importante de resina. Planta de rápido desarrollo que tolera bien el estrés provocado por el topping, LST y frío. Altura media, con flores realmente densas y duras, tal como prefiero, avanzando en la floración dejará ver colores rojizos que deslumbrarán. Se desarrolló muy parecido a una Gelato que crecí del mismo banco. Un desarrollo fuerte y rápido para terminar brindando hermosos brotes que desprenden sabrosos aromas dulces y lucen una apariencia de dispensario innegable!. Sin duda buen trabajo de Fast Buds en estas genéticas.

“Day 59 🌸 frost stacking heavy… colors coming in, pressure almost ready 😻

This plant has a solid stench of pure ripe lemons. So much aroma and color in every bud, purples, to dark green, to lime green, to solid frost. This one definitely a fun strain to watch grow and tend too for the last few months. She’s definitely a hungry girl, seemed to be the only strain out of the three that accepted and thrived with full feed nutrients. Would definitely recommend this Strain to someone For a nice uplifting day smoke, also seems to do me good for some pain and stress relief.