06/30/2020 She is recovering well. Just waiting on mother nature. Hopefully she will be kind this year. Also got 1 leaf with gold looking veins? Will check better later today.

21.8. Watermelon Zkittlez have nice small fresh buds full of pistils! It have strong sweet smell. It reminds me strawberry. Zkittlez is ready to harvest I see some amber trichomes, she smells strong like fresh tropical fruits. Guava x Gelato is ready to harvest too. She smell sweet and very pine. I see more amber trichomes.

Before starting this harvest chapter, I want to apologize once again for not uploading everything directly into the official harvest and smoke review tabs. GrowDiaries has been struggling a little with very large uploads lately, and with the amount of photos, videos and information involved in this Ghost Train Haze harvest, I decided to split everything into multiple parts to make sure nothing gets lost or broken during upload. And honestly… this plant deserves the full story. So welcome to Part 1 of the Ghost Train Haze harvest. 🌱✨ Before talking about harvest itself, let’s do a quick recap of how we even arrived here. This was another 12/12-from-seed run. No traditional vegging. Very little manipulation. Minimal training. Mostly just letting the plants naturally express themselves while guiding environment, airflow, watering and light intensity carefully around them. Instead of forcing the plants into a shape, the goal here was to let them grow naturally into the PPFD and into the environment themselves. And wow… Ghost Train Haze really showed personality during this run. Most of the attention naturally went toward the massive main plant everybody keeps seeing in the photos — the giant colorful spear covered in fading reds, dark purples and swollen flowers — but there were multiple plants in this room, and in this harvest report we’ll finally start talking about all of them and the different directions they took after harvest. By Week 14, the room looked absolutely incredible. The fading on these plants became something special. Deep reds. Dark purples. Almost black tones in some areas. Golden fading leaves. Heavy trichome coverage. Color spreading through the sugar leaves and surrounding flower tissue. One of those harvests where the plants almost stop looking real. And underneath all those colors: extremely heavy flowers. Dense. Massive. Sharp aromas. Long spears everywhere. The branches became so heavy during late flower that support was absolutely necessary. Yo-yos were holding branches constantly, helping prevent collapse under the weight of the flowers. And the moment the supports came out during harvest… everything opened and leaned downward immediately under its own weight. That alone says a lot about the size and density of these flowers. There are photos in this report where I’m holding entire plants, and honestly, seeing them outside the tent really puts scale into perspective. It’s one of those plants that instantly makes you imagine how unbelievably huge she could become outdoors in native soil with unrestricted root space. Harvest day finally arrived, and from there the project split into two different paths. Some plants were harvested whole and hung for traditional drying. Others were fully broken down, every single flower removed from the branches, vacuum sealed into bags and immediately frozen for ice-water extraction work. And this is where things start becoming really interesting. Because this report is not only about harvesting flower. It’s also about exploring different post-harvest directions and understanding why growers process material differently depending on their goals. The flowers selected for traditional drying will continue their journey in Part 2, where we’ll focus much more deeply on drying conditions, moisture management, branch snapping, trimming and curing. But for now… let’s talk about the frozen material and ice-water extraction. ❄️ After harvesting, the flowers destined for washing were separated carefully and placed into vacuum bags before going into the freezer. Freezing fresh material helps preserve volatile compounds, terpene expression and trichome integrity while preparing the flowers for ice-water extraction. And no — this is not simply “throwing weed into ice.” There’s actual science and technique behind this process. Before washing, the frozen material is combined with ice and extremely cold water, ideally close to 0°C. The goal is to make the trichome heads brittle enough to detach cleanly while keeping unwanted plant contamination as low as possible. At the same time, the flowers need time to fully soak and rehydrate slightly before agitation starts. This helps reduce excessive breakage of plant material during washing. And then comes the wash itself. The bubble washer machine agitates the mixture gently, allowing trichome heads to separate naturally from the plant material and suspend inside the cold water. From there, the water passes through a series of filtration bags with different micron sizes. 25 micron. 45 micron. 73 micron. 90 micron. 120 micron. 160 micron. 220 micron. Each size captures different grades and sizes of resin heads and contaminants. We are not using every single bag configuration during this run, and we’ll go much deeper into grading, collection quality, drying and final results later in the series. But since this report already includes videos and photos of the process itself, I thought this was the perfect moment to explain what ice-water extraction actually is — and what it is not. This process is not about adding anything. It’s about separating what the plant already naturally created. Water. Ice. Agitation. Filtration. Patience. That’s it. And honestly… watching these resin-covered flowers moving inside ice water almost feels hypnotic. The harvest itself may be finished… but the real post-harvest journey is only beginning now. This report will continue in the next update very soon because there is simply too much material, too many photos and too much information to fit properly into a single upload without risking GrowDiaries crashing or losing content again. Part 2 will continue deeper into: the drying process, environmental control, trimming, flower handling, and the continuation of both post-harvest paths. And eventually, Part 3 will close the circle with curing, smoke review, flavors, extraction reflections, effects and final thoughts. As always, thank you to everybody following this journey. To Zamnesia for the genetics. To Plagron for the nutrition. To all the gear keeping this room alive day after day. To GrowDiaries itself. To the community. To the longtime followers and OGs. To the new people arriving every day. To the curious ones. To the silent supporters. To the lovers. To the skeptics. To the haters. To everyone who stopped by, even for a moment. Thank you for being here. 🌱 Part 2 coming very soon. ✨ 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

She is doing really great and buds are astonishing! Switching to Overdrive this week

Hi all back with another week all goin good hopefully. flushed both plants with small nutrients dose on advice as tips getting a bit yellow plus new growth .it looked like nutrient burn 🔥.plus when did runoff ec was 1.6 so dropped it all back and with a bit of look i caught it early but to be honest they look amazing and loving life so fingers crossed all going good. as it my first time ever tho seen them in flesh. they could be in a bad state and need chopping down and me thinking I'm doin a alright job 🤣🤣🤣that's why I put it up on here is well just incase im a cabbage wasting me time on 2 apple trees or something haha main reason is ta get as much help as I can.love this site any free time going through all your grows amazing 👏 plus to all that have help me so far honestly it well appreciated and if yous see anything or find anything I'm doin stupid from now please let me Day 42:defoliated and gave a little hair cut ✂️ like lst hadn't a clue what i was doin and that work well I think so fingers crossed. Marshydro ts1000 on 75 percent at 50 cm.move to 80 percent in few days see how they react.Good luck all and Keep growing and blazing till we stoned

WOW LOOK AT DAT!!! DIS HAS BEEN A VERY VERY FCKED UP WEEK!!! DA WINDGOD AND DA HAILGOD PUNISHED DIS POOR GIRL!!! WINDGOD BLEW DA PLANT OVER!!! HAILGOD BEAT DOWN ON HER!!! JUST IN DA LAST 7/8 DAYS FROST,WIND AND HAIL!!!! SHE IS VERY VERY TOUGH!!!! EVEN AFTER ALL DAT DA HINDUGOD DID A MAJOR DEFOLIATION AND ADDED SOME BUD CLIPS TO DAT PLANT!!!!! WHAT A TEST ON DIS CULTIVAR!!!! OUTDOORS IN DA LATE WINTER/EARLY SPRING BRING IT ON!!!!!

Eccoci qui!!! Tutto procede per il meglio, i pistilli sono usciti e ora si va dritti dritti alla maturazione, NE VEDREMO DELLE BELLE!!! Eccola!!! E' lei ora speriamo che in maturazione mantenga questi colori e che diventi sempre più rossa!!! Sono veramente contento di questo progetto, ora devo solo aspettare per vedere i frutti. Grazie a tutti per il supporto ❤️🔥🌲

Hello everyone Welcome 🙂 We are now at the end of week 15 from seed with this delicious , GREEN GELATO 🌲🍦 74° days of bloom.. Another few days and then ✂️ After the cut I will dry it properly , for 5 to 10 days , it dipends , in temperature around 20/23°C and ur 50/60% , the entire plant.. After that , when the branches are dry but before the crack sound , I will do a nice manicuring and then I put the flowers in a browbag for one or two days , it depends.. Then , when I will think the moinsture of the buds can be good , I will put the flowers in to the jar.. Not all full but just for 3/4.. And then I will start the curing process.. Usually after the first time I have put the buds in to the jar , I leave it closed for 24 h.. After this full day closed , I will start to open up the jar four times a day every six hours for the first week.. And then I will doing it for about three to four weeks , and every week I will open the jar one time less.. Sometimes I change the metod , but the final product it's always be the same 👌🔥 But when I will finish this process I show you in a video how the ash it's and especyally how it's will burn , nice and slowly without still continue to light up.. That's all.. See you in a few weeks , maybe one month and half , for the Harwest report and for see in the end how the flowers will looks like and if they burn in the right way.. Slow , clean , tasty and smooth.. Thanks guys for stopping by here and support all this weeks or just now for the first time👍👍 Hope you was enjoy 😎 Ciao✌️ 🇮🇹 BONUS If you like too see , for almost her entire life cycle , she share the space with other girls that you can find in the links here below 👇👇👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds This.. https://growdiaries.com/diaries/46282-barney-039-s-farm-blue-gelato-41-grow-journal-by-fun-clouds And another one.. https://growdiaries.com/diaries/48209-barney-039-s-farm-dos-si-dos-33-grow-journal-by-funclouds 😉🌱

Přesazené a zabydlené.

2nd Time Around "I WANT CANDY" grew 4 inches this week and is very bushy. @DivineSeeds website says that Auto Candy will have thick growth on the sides of her plants and I can attest that it is true. I tried to take a couple of pictures that showed how thick she is. It rained a little this week, so I only fed her a couple of times. I can't wait for her to start flowering and smell her melted sugar aroma. As always, Let's chat it up! See ya next week.

We did a 9 week veg on this Raspberry Boogie. Came in week 2 and did major defoliation and lollipop. Just beginning to stretch internally space is decent im expecting UFO bud structure. Instagram @mackeys_grove

Esta semana he cometido el error de añadir nutrientes y he sobrefertilizado las plantas. A partir de ahora riego con agua , 1 gota de ph- por cada 15 litros de agua y 0.1 ml de ata clean por cada litro de agua. Esto lo hare durante 2 semanas y quiza solo 1 vez mas abonare. Ademas creo haberme pasado con la cantidad de agua, reduzco el agua a 1/2 litro cada 2 o 3 dias

Esta semana los nutrientes siguen de la misma manera, es notorio el exceso de Nitrogeno por ende se disminuira en los próximos riegos, se realizaron podas apicales en los clones que no les hice anteriormente para que alcanzaran más altura. Dentro de esta semana instalare la malla scrog Kanovi para guiar los vigorosos brotes. Además esta semana ya esta retomando el crecimiento la planta madre variedad Tangie la cual cumplió su ciclo de propagación por esquejes y porfin florecerá. Leo comentarios, opiniones y recomendaciones

The girl is doing great and loving life havnt had any issues and she eats lots.. I haven't seen explosive stretch yet which is good they are into the second week of flower another two days will be the 2 week mark ... Thanks for checking in and here's to frosty buds ..

Beautiful progress with this girl. Can't really tell from pics, but some of her fan leaves are turning a purple tint, like her sugar leaves. Been feeding max strength compost tea with every watering, and she really enjoys it so far. Also, a little update on the clones I plucked from her a few weeks back. 6 of them successfully rooted, and now I'm hardening them off in the veg tent. 1 is already progressing onto vegetative growth. So her legacy continues :) Update 01/27/22: Her lower leaves are beginning to yellow and i see a nice mauve color spreading onto the fan leaves. I don't believe the leaves yellowing are a result of a deficiency or anything bad. She drinks at a fast rate, prays upwards first thing in the morning, and continues to stack her buds at a solid pace. And shes getting plenty of phosphorous, potassium and a bit of nitrogen as well. Shes getting fed blackstrap molasses with every feeding, which has a lot of calcium and magnesium. So after considering all of that, I think she'll just chug right along. As it's more likely just how this strain is. I remember my first run having a rather light-toned leaf coloration. Anyways, im starting to get a slight whiff of that infamous "purps" smell when I open the tent. It'll be hard to keep my head out of the tent come week 5, because I remember this strain being such a beauty. And I think I'm doing a better job with this run than my first. So I'm super stoked for the weeks to come. Cheers everyone 👍🏾

Vamos familia, volvemos con las candy caramelo y es que pronto nos pedirán un trasplante y con este caos veremos cómo conseguimos sustrato. Ph controlado a 6,5 siempre hay que controlar este parámetro. Temperatura y humedad correcta En la 2 semana de crecimiento. Os dejo la web y el código para compras en mars hydro. web: http://bit.ly/2uJAjgy ts600: http://bit.ly/3cnv0Ev code: an420 Ya tengo ganas de ver como florecen estas niñas en las próximas semanas las vemos un saludo fumetillas.

Die Vollblüte beginnt! An Tag 17 nach der Zeitumstellung habe ich die Pflanze gelollipopt. Die unteren 30-40% der Pflanze wurden komplett kahl geschnitten und alle Blätter die die Luftzirkulation behindern, wurden ebenso entfernt. Die Pflanze sieht gesund und stark aus, die Struktur ist offen und erlaubt eine gute Lichtdurchflutung. :)

Week 7 (27/06/2024 - 03/07/2024) 27/06/2024 - Height 54cm. 28/06/2024 - Height 57cm. 29/06/2024 - Height 59cm. 2000ml of water (6,2pH, BioBizz Grow 1ml/l, Bloom 1,5ml/l, TopMax 1ml/l, 970 µS/cm). 30/06/2024 - Height 60cm. 01/07/2024 - Height 62cm. 2000ml of water (6,3pH, BioBizz Grow 1ml/l, Bloom 1,5ml/l, TopMax 1ml/l, 940 µS/cm). 02/07/2024 - Last day of visible growth. 03/07/2024 - Temperature and Humidity Trend - Plants are outside only during the day (07:00 - 21:00 / 7am to 9pm), therefore night data can be ignored. Room temperature at night is approx 22-24C, humidity 50-60%.

Week 5 of 8 begins for Amnesia lemon haze. She looks good, frosty crystals are starting to show and she has a light lemon citrus smell. Did a little defoliation as well. Thanks for stopping by, tune in next week for another episode of growfessor theatre. 👽🌳💚