In two days, im gonna turn it to 12/12🙏

Bravo Genehtik! They did an awesome job with this strain! She has been extremely vigorous and resilient (only auto that didnt stunt from transplant) we began LST this week as she has enough spacing between nodes and strength to withstand the stress. I managed to get her main branch bent to almost 90° and exposed 90%of her branches( ones is stubbornly hiding 😡) without stopping this is the best I could do🤷‍♂️ She is also starting the very beginning of a stretch she is drinking a bit more and her lower stalk is hardening up.She also popped flowers, earning her a name officially! Ashoka will be this girls name from here on out! Stats: Vivosun 2x4 tent 1gal water pitcher Fox farms happy frog soil 2x viparspectra 600w refractive LEDs Durabreeze carbon filter 4" inline fan

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 27/02/2020 - Gave her 1.5l of RO water.

Day 107 Flower day 51 - Have been flushing for about a week now, was trying to pull another week but I couldn’t keep 2 of them from falling over so I decided to chop them this morning! Will be letting the 3rd one go atleast another week or too & I will compare the differences after cure! Make sure to check back for more updates, thanks for following & happy growing friends🙏🏼🌱✌️🏼

All three plants are forming an even canopy (the youngest one is on a 10 cm stand). The bottom leaves have been lightly removed, and the bloom phase is planned in about a week.

Muy buenas a tod@s... Buenas otra semanita para las Green poison... Me van gustando, las veo fuertes, crecen bien... De momento todo en orden, buen ambiente y buena luz, una semana más y a floración... 💪🏻💪🏻 A ver q tal salen... Bueno espero les guste... Un saludo y buenos humos para tod@s... 🔥🔥💨💨💨 ⚕️😎💎 🇦🇷🤝🏻🇪🇦

Hey guys :-) Today a new diary starts with a strain from Amsterdam Genetics that I'm really looking forward to ☺️. I put 2 seeds to germinate. The more beautiful phenotype is kept in this diary, the other one is of course also preserved and is grown to the end 👍 . Of course everyone will be on instagram. (Maybe I will spontaneously start an extra diary with each phenotype, depending on whether time permits. Since I still have 3 seeds left, they will also come in the course of time 😃. The seeds were placed between damp paper towels to germinate. As soon as the first life appears they come to root in rockwool cubes and a greenhouse hood where there is a very high humidity. In addition, the greenhouse is heated so that the roots can develop nicely 👍. This passage is fertilized with the Greenhouse Feeding Bio line 💚. I'm really looking forward to growing with Amsterdam genetics because everything I've had from them so far has been very good 👍. Have fun with the update and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://shop.greenhousefeeding.com/us/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Bueno, pues ya se nota que empiezan a engordar y tirar resina, poco a poco huele más jajajaja. Me muero de ganas ya de que llegue el dia del sacrificio ✂️✂️😂🔥. Mirad los pompones! Se ven gooordos gordos y aún está engordando! Jajajajaja ojala me salga una buena bicha. He notado que ha habido un poco de sobrefertilización por algunas puntas, la puntita puntita, quemada pero muuuy leve y espero si no haber corregido ya, corregir pronto. El olor no sé definirlo, pero ufff... Huele a hierba! A marihuana! Es ese olor que te esperas de una hierba de locos jajajajaja me recuerda a la mítica hierba del gitano, el que sabe, sabe XD.

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Bien aquí esta el día esperado la cosecha, es mi primer cultivo y considero que lo logre. En muchos medios de lectura y en especial en vídeos mencionan que no puedes esperar mucho es tu primer cultivo. En mi caso es falso y lo demuestro ya que si aprendes, investigas por cuenta y lees lo suficiente, obtendrás un alto porcentaje de que los resultados se den. Muy contento con mi plantas y sus tonos morados. Puntos a mejorar tener una carpa de cultivo y por su puesto un extractor de humedad para que baje la humedad preferiblemente a 45 grados Vendrán mejores contenidos y cosechas mas abundantes. Gracias a todos por su vistas y comentarios. Saludos y bendiciones!

Monday. Nothing to report. Tuesday. Ripening nicely

STARTED FLUSH

It’s finally getting a nice green colour This week I changed the scrog net , it’s about 7” above the top of the pots . upped the nutes to 1.8-2 ec. Sprayed with canna cure Watering every morning to about 10% run off Lollipoped an defoliated ,Waiting to fill the net a bit more but will be switching to 12/12 very soon.

Day 7 - Let's grow some frostbanger 😄👌

#1 53cm #2 54

They had a big stretch in about 6 days.Did a slight Defoliation

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

still very messy....might take me a while to catchup smells the shit... Had to defoliate the other one a bit to open it up the flowers , it was just too much , leaves getting silly 😜

Some buds are starting to show signs of maturing, they have a bit of a creeping stretch. I'm still moving buds away from the light and resting them outside the deflector as they reach it!!!! The smell is very sweet and a hint of pine. Getting excited about the harvest 🤘😎