Esta semana los nutrientes siguen de la misma manera, es notorio el exceso de Nitrogeno por ende se disminuira en los próximos riegos, se realizaron podas apicales en los clones que no les hice anteriormente para que alcanzaran más altura. Dentro de esta semana instalare la malla scrog Kanovi para guiar los vigorosos brotes. Además esta semana ya esta retomando el crecimiento la planta madre variedad Tangie la cual cumplió su ciclo de propagación por esquejes y porfin florecerá. Leo comentarios, opiniones y recomendaciones

It’s been raining a lot this past couple weeks. The past 4 days I’ve been keeping her out of the rain, allowing her to dry up. Watching her do some last minute ripening. Lots of once clear sections have clouded up nicely. I’ve determined to chop her today, the last day of her life. Day 103 and 65 of those days were flowering. The last two weeks consisted of foxtail development instead of bud density. She has completely foxtailed every bud. Hard to see on the plant, but once it’s chopped and trimmed, the bizarre structure will be revealed. Smells good though. Smells like a cross between a green apple candy and the sweet subtleties of fresh fertile earth, with an undertone of a classic fresh cannabis smell. Light and refreshing on the nose.

Día 86 (01/01/2024) Riego solo con H2O con pH ajustado 6,21 Día 87 (02/01/2024) Avanzando hacia la cosecha. Observo algunos tricomas ámbar 😁 Día 88 (03/01/2024) Al inspeccionar y tocar los cogollos, vuelven a salir los aromas a skunk y naranjas. Delicioso! 😍 Día 89 (04/01/2024) El aroma se está volviendo complejo en esta recta final, como naranjas, skunk y con toques picantes de fondo. Impresionante 😍 Día 90 (05/01/2024) Mañana la cosecha! Hoy le tocaría riego, pero como mañana es la cosecha, la dejo con 24 horas de estrés hídrico. Día 91 (06/01/2024) Al final cosecharé un día más tarde. Los tricomas están prácticamente perfectos, con la mayoría nublados y alguno ámbar Día 92 (07/01/2024) Día de la cosecha! 😍💥💨😁 Peso húmedo 150 Increíble rendimiento para 92 días desde semilla, y con el estrés hídrico de los dos últimos días Ahora comenzamos el proceso de secado (7-10 días) donde pondré la semana de la cosecha, y posterior curado (+30 días), tras lo que tendremos el informe de humo Gracias a todos los que estais al otro lado de este diario!

Hey Guys! Super excited this week! I've really been wanting to try growing outdoors, so I built a cheap hoop house! Got most of this stuff for the frame from Lowes under 300$. All the soil products I got from GrowGreenMI. Some really cool people out there. One thing I'm super worried about is drainage. Right now those holes are about 4 feet deep and they've got about 4 inches of water in them already. What's been cautioned is that, eventually, about 2 months in these plants roots will grow and reach the bottom and cause root rot to form. One of the biggest things I was trying to be wary of was causing root rot. This was also the biggest precautionary measure I took when mixing the soil. Adding the extra perlite, coco, and clay pebbles. Best advice right now is to build the soil up on the holes another 16 to 18 inches and possible stick a PVC pipe down to the lowest drainage point of the hole to allow some of that natural occurring water to evaporate. Any advice anyone has on it is welcomed! Making a compost tea for the soil outdoors, will probably put 2 cups in each RDWC bucket as well and let that do it's magic for a day or so before nutrient change. Raised the bed about 14 inches as well! All the seeds sank! Off to a good start! Lol

WEEK 11 (Day 71-77) I harvested all my Dos-si-dos on Day 73. The plants remained very small and compact, which was partly intentional. The pot volume was set quite low, which I wasn't entirely happy with. Splitting the pots also turned out to be less practical, as the plants ended up too close together. Despite that, the harvest turned out quite respectable. Visually, I really like it the dark tone and the many trichomes make for a fantastic look. The aroma is also quite special. First and foremost, I find it has a strong, sweet note in its scent. As for the cultivation, the Dos-si-dos were very easy to care for and handled all training exceptionally well. Due to the short distance between the shoots, I might even recommend LST or just a single, simple topping. I fertilized almost exclusively organically, except that I added a bit of Plagron Green Sensation during the flowering phase. I continuously defoliated well to ensure good air circulation, which worked quite well. In the last two weeks, I kept the lights on for 24 hours straight to avoid fluctuations in temperature and humidity. By the end, I settled at a DLI of around 60—it was a bit more than desired but still worked fine. In the last week, I only watered with plain water and dimmed the lights a bit. Some of the tips developed a purplish hue. The buds appear very firm and voluminous, sparkling thanks to the dense, white layer of trichomes. I would absolutely grow this strain again since it has a truly great and robust growth pattern, though next time, I would choose larger pots. I'm now drying my harvest at around 60% RH and 21°C until the smaller stems become brittle, then I'll store them in my hygrometer jars for curing. I'm satisfied with the yield as well. Based on my calculations, I reached about 400g/m². A good result for such small bonsai-like plants. For small grow spaces, this strain is really perfect. I've never grown such small yet productive plants before, and I found it to be a great change of pace. A huge thank you to Zamnesia for the support—it was, as always, an honor.

The plant is drinking over 3 gallons of water every day. I’ve lowered the PPM’s to 600. Everything seems to be ok now. I will try to change the reservoir water every 5 days from now on. She started to smell amazing! Very lemony 🍋 P.S. Lowerd the TDS to 550 PPM on day 46. Also just realized that I stressed my plan with to much light. I moved the light at 13” and dimmed to 95% ... I will continue to dim it 2% every day...

What you think gromies

Everything is looking great for now. Busy week. Check back next week for individual photos of he plants will be starting to be pretty fat by then

Como estáis fumetillas, ya estoy de vuelta , otra vez actualizamos otra semana con estas cookies gelato. 3/5 salieron indicas y 2/5 salieron sativas, podemos apreciarlo bien en los vídeos. Royalqueenseeds tiene muy buenas variedades, y no espero menos de estas cookies gelato con un alto porcentaje en thc, 28%. . La humedad esta al 50% la temperatura está entre 21/24 grados , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 0,5 ml x L Flowering black line , vía radicular. 0,3 ml x L Tucán , vía radicular. 0,8 ml x L Génesis, vía radicular. 0,1 ml x L Betazyme, vía radicular. 0,2 ml x L Flash Root , vía radicular. 0,05 ml x L Gold Joker, vía radicular. 0,2 ml x L Silver, vía radicular. . Hasta aquí todo gente, espero que os vaya molando , un saludo y buenos humos fumetillas💨💨💨.

the two BPP R3 in soil went into bloom. the dwc are starting to enter bloom slowly as well 36-42 The veg and seedling cycle on the three gallon pot was short and it's gone into bloom with very little stretching. All of the plants look healthy, they look fine, no nutrient. Or PH issues

I finally had some time to harvest everything, left her for 2 days in the dark in a vase. The smell was so intense in comparison to the painkiller. Since it rained a lot there was some bud rot but I guess that was inevitable. The honey cream still grows strong has no bud rot since the buds seem fluffy enough for a good airflow.

Led runs on 74watt, grow very fast Removed some large leaf, On day 28 removed again larger leafes , think i will send them in the flower in a few days

🤤

Day 60 of flowering.

Day 22 everything seems to be ok 😃👌