👹 Oni Seed Co. 🍭 Dub Trop BX1 // Dubble Trop x Tropicanna Cookie F1 🍓 Straw-Picanna // Strawberry Bananna x Tropicanna Cookies 🌿 Tropicanna Kush // SFV OG x Triangle Kush 🔥 Sunburn // TKT (Triangle Kush x Tangie) x Tropicanna Cookies 🍁 BLOOM WEEK 6 📅 Day 1 - Each drinking different amounts now 📅 Day 2 - Top dress SW-Bloom 📅 Day 3 📅 Day 4 📅 Day 5 📅 Day 6 📅 Day 7

I can’t upload the week comment… Screenshot🔝 See you soon for the Banana Purple punch in coco😈

9 days drying. Trimming was easy. Four weeks curing. Yummy.

Salut Amis cultivateur 🍁💥 Aujourd'hui on attaque la 6e semaine de floraison 🗓️ Plus les semaines avance plus dame nature me récompense 🤗 Nous arrivons bientôt dans la dernière ligne droite je pense les laisser encore trois semaines voir plus, pour qu'elle soit au maximum de leurs capacité. 🙏 La pure Skunk Go Fast, impressionnante elle a des buds d'une beauté magnifique il se forme tous au même niveau tous de la même grosseur, 16 têtes principales sur le pied comment dire que j'ai hâte de voir gonfler ses tête rapidement.

Last week of veg, Ppm runoff 1800 and ph 6.6 I don't like this SCROG net very much, I am thinking about removing it for the flower but we will see. Also noticed some pests ( thrips, spider mites) but very little on some leaves at the bottom so I sprayed her with neem diluted in water with soap used as an emulsifier ( made 5 l solution, sprayed around 0.75l until she was soaking wet and with rest of the solution watered water)

Just 2 short clips of this grow i did for Instagram.

So this was a simple going grow!!! It’s strange how the hot so big under the light! I had one blue cheese under the same light and tent and it was way smaller!! Anyway 1 of these has come out perfect very happy the other two I’m not to sure the hairs were still pointing up but I really don’t have the time to have them going another week there already over the time they was supposed to be done but yeah I’d say out of 10 I’d rate this blue cheese growing experience a 6 out of 10 hopefully this improves when it’s dry!!!

Jede der Ladies wurde mit 30 l Regenwasser / Flawless Finish von Advanced Nutrients geflusht. So lange bis im Drain ein EC von 0.3 war. Die Buds werden im Moment sehr schwer und der Ertrag wird gut werden 😍Tricome sind weitestgehend trüb noch nicht Amber..... jetzt geht es bis zum Harvest Day mit 16 Grad Nacht/24 Grad Tags und Feuchte 35 % weiter✌️🏾

Hello we are in the nine 'th week. She is healthy and growing good buds. 24.11. Day of life 64 flower 26. Smell is earthy than orange and... 😛 And.. And... .. YEAH I see bud's coming. Lot of them... With these smell. This would be heaven for everyone. This smell is so fresh, this smell is so Nice THIS WOULD,BE HEA... forget any association. LOL (no fxxking emotes. Im from c 4(lol) NINTENDO.) @ XXXXXXX Original. Friends sometimes looked @ me with wide open eyes and calle me testicle rat,! Its an honor! because it's not easy too mess in my mischievous way. Normally nobody is hurt in my jokes, and we laugh together. ANNNNND Not HALFTIME.. of flower.. Max 56days says LINDA SEEDS.. This would be QUICK This would be nice.. THIS WOULD BE HEA.. ÄHMM koff. Ähmm. Ja. ... 29.11. Today i saw snow... Behind the window. Day 69 of life. Flower 31. Of max 56..😛 💪 Min 42.. Grrr aphids.. Wait. This week will be the last for them. Biologycal weapon is coming for you... 30.11. Today i used a B weapon thurigensis bacillus. The problem... I hate aphids and i got some more guests.... Let's see un the days how it works. I sprayed the water bacilus emulsion over all my tent.

They are huge. I think I will start doing defoliation 2 times per week. PH 5,5 - 5,7 EC 2,50 - 2,75

3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.

Week 5 Update: Challenges and Optimism! 🌿💪✨ Hey there, fellow growers! 👋🌱 As we dive into the fifth week of this thrilling journey, I must admit that I've encountered a few obstacles along the way. But fear not, for challenges are merely opportunities in disguise! 🌱🚀 Currently, three of my plants are still looking a bit droopy, a consequence of my underfeeding mishap. 😔 However, I've taken decisive action to rectify the situation. I've increased their water intake from 0.5 liters each to a generous 1 liter each, provided every two days. Hydration is key! 💧💦 Let's talk environmental conditions. The temperature within the grow space ranges between 20°C and 22°C, maintaining a comfortable and optimal range for our leafy companions. The humidity levels hover around 60% to 68%, thanks to the diligent work of my trusty dehumidifier. Kudos to technology! 🌡️💨💨 In light of the recent droopiness, I've temporarily adjusted the LED power to 75%. It's a careful balancing act to ensure the plants receive the right amount of light without overwhelming them. We're all about finding that sweet spot! 💡🌿✨ Interestingly, I've noticed a similar issue with droopiness during my previous grow with sour stompers. Could it be a recurring pattern? 🤔 Moreover, upon activating the dehumidifier, I made an intriguing discovery. The CO2 levels have soared over 900ppm! It seems I've stumbled upon an unexpected correlation. I'll certainly be investigating this further to unravel the mystery. Science at work! 🔬🌿🔍 Well, my fellow enthusiasts, that wraps up the highlights for this week. Let's remain optimistic as we eagerly await our plants' recovery and resurgence. I have faith that they will bounce back stronger than ever, for nature has a remarkable ability to rejuvenate. 🌿🌱💚 Remember, challenges are but stepping stones on the path to growth. Embrace them, learn from them, and continue nurturing your green wonders with love and care. Together, we shall conquer any hurdle that comes our way! 😜💪🌿🌟 Wishing you all an incredible week of growth and exploration. Happy growing, lads! 🌱🌿✨😄

Overall very happy with the grow. Got 24oz of very dense nugs! I also managed to get 2oz of less dense but still pretty bag-appeal, and a shit ton of trim which I made into tidy ass brownies, which have made typing this incredibly difficult😂! Both of these strains are definitely bed time strains. The Critical kush is has the usual overwhelming kush taste, however the peyote(purple nugs) have a very sweet / flowery taste and smell. Disappointed I only done 1 peyote but more than happy with the critical. Would definitely grow both these strains again!

Watching this plant grow has been really fun and taught me a lot about taking care of a plant and what to watch out for. Can't wait to see what i can do on my next grow already!

My friends raved about this strain. Great taste great high and density was fantastic! Overall five stars and I only did one plant because I only had one seed and I may grow this one again. I always LST my plants and I got almost 7 ounces off of this one with only about six weeks of veg.

MY FIRST GROWBOX MY FIRST SEED MY FIRST GERMINATION MY FIRST CULTIVATED PLANT MY FIRST COLLECTION WHAT A SATISFACTION ... REWARDING AS FEW THINGS IN LIFE .... I MADE IT !!! AFTER A FEW DAYS OF DRYING I DON'T HIDE YOU HAVING PUT SOME FLOWER ON THE LED GRID .... BLEAAA A STRONG FLAVOR OF GRASS AND SOIL .... I WAS A LITTLE IMPATIENT I ADMIT IT .... BUT DO NOT IMAGINE HOW MUCH IT IS ... IT HAS BEEN HARD FOR ME TO FACE ALL THE DEFENSE GROWTH BY EATING MY NAILS ... I HAVE NEVER ATTENDED THE ENTIRE BLOOMING PROCESS AND I WAS UNKNOWLEDGE OF WHAT THE NEXT STEP WOULD BE EVERY TIME AND THEREFORE FOR THE WHOLE TIME I WOULD ASK YOU FROM A PAIR OF LEAVES TO BECOME LARGE AND JUICY GEMS ...... SPECTACULAR ... MAGNIFICENT ... I REMEMBER HOW LONG IT WAS WAS TO PURCHASE GRASS HERE AND IT DID NOT BE UNDEFEATED IMMEDIATELY IN THIS MAGNIFICENT EXPERIENCE ... MY GRASS IS MY GRASS AND THIS I UNDERSTAND IT NOW I HAD FANTASTIC SUPPORT FROM ALL OF YOU THANK YOU ONE BY ONE FOR YOUR VERY PRICE TIPS ... I CUT THE PLANTS AFTER THE TWO WEEKS FLUSH AND I HANGED THEM WITH ALL THE STEM I PERFORMED A DRY TRIMM AFTER FIFTEEN DAYS OF DRYING AFTER TAKING CARE OF MY GRASS I REALLY UNDERSTAND WHAT PASTA IS MADE OF WAUUUUU I HAS A LITTLE HASH ... BUT NOT HAVING GOOD FILTERS IT HAS NOT COME VERY PURE WITH THE REST OF THE WASTE I AM TRYING TO EXTRACT OIL WITH PURE ALCOHOL ... ONCE I EXTRACT I WILL MIX IT WITH A TEN GRAMS OF FLOWER MAKING IT A SPLENDID SMOKE GREETINGS TO ALL MY FRIENDS OF GROWERE VERY HAPPY AND ABUNDANT COLLECTED TO ALL OF YOU

04/06/2021 (DAY 80) Esta semana se cambio la solucion y vamos a recuperar unos pequeños desajuste de ph que tuve la semana pasada. 08/06/2021 (DAY 84) Comenzamos con el lavado de raíces! Solo agua y un poco de Power Finish. La carencia de potasio se dio por un mal control o descuido del ph, no obstante lo cual las plantas evolucionan muy bien! Dicha carencia se dio en 1 planta.

Only took one video of both of my strains black moonflower and garlic fusion at week 5 you can find the other strains diary on my page they are doing good I topped week 5 and transplanted into 1 gallon . Looking alright the ones in the back are chic lit autoflowers from mendocino twenty twenty 5 weeks old topped and ones lst. Theese videos are before topping and after

Привет Садоводы ! дело близится к концу есть конечно и минусы , стали портиться верхние листья , но я думаю она достоит еще пару недель а в общем выглядит не плохо и пахнет приятно сладостями !