Día 80 (19/08) Riego 1 Litro H2O pH 6,55 Día 81 (20/08) Riego 250 ml H2O pH 6,55 Día 82 (21/08) Riego 500 ml H2O pH 6,55 Día 83 (22/08) 💥Comienza la floración! 💥 No riego. Día nublado y de bajas temperaturas Día 84 (23/08) Riego 500 ml H2O pH 6,55 Día 85 (24/08) No riego. Día nublado y de bajas temperaturas Día 86 (25/08) Riego con 1 Litro de Té Floración de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

To tell the truth, I am very surprised myself, how amazing she is FastBuds Gorilla cookies, she copes well with a small space:) she drinks 1 liter every day :) everything looks better than expected:) good luck to everyone.

I think a beginner can grow this plant easy because of its resistance and the fact that doesn’t need much care.If you make it to the end you will get incredible result for the first time.

Gracias al equipo de Royal Queen Seeds, Marshydro, XpertNutrients y Trolmaster, sin ellos esto no seria posible. 💐🍁 Gelato #44: Los criadores de Tyson 2.0 criaron Gelato 44 a partir de cepas finas. Al cruzar la Sunset Sherbet y la Thin Mint Girl Scout Cookies, crearon un híbrido de dominancia índica que asesta fuertes golpes en el cuerpo y la cabeza. Su contenido de THC del 22% crea sinergia con terpenos colocantes para ablandar los músculos Mantenla hidratada y con una dieta constante y pasará por la fase de floración en unas ocho semanas. Las plantas de interior alcanzan una altura máxima de 120 cm y producen 400-450 g/m², mientras que sus homólogas de exterior alcanzan los 180 cm y producen hasta 600 g por planta. 🚀 Consigue aqui tus semillas: https://www.royalqueenseeds.es/rqs-semillas-cannabis-tyson/664-dynamite-diesel.html 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 4: Continuamos la etapa de vegetación, ella se desarrolla muy bien 😎, comienza el buen tiempo, temperaturas agradables para todos. Esta semana se aplica una solución de trichodermas para una mejor adaptación aunque realmente va genial. Se mantiene 1/3 de nutrientes Master Root y Master Grow

Bonbon a l'orage🍊🍊 en bonne santé.

Die erste Woche ist da die Pfalze in der Mitte hat leider ihren Samen erst recht spät abgeworfen. Deswegen glaube ich das die bisschen gespargelt hat. Die Pflnazen schlucken langsam immer mehr Wasser. Sie fangen sehr leicht an zu riechen. Luftfeuchtigkeit immer zwischen 60-70 % Temperatur 20-25 grad

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Good day to everyone! The plants look great. I switch to flowering this week. ☀️ The light 12/12 ☀️ 🥛 The PH 5.6 🥛 💎 The EC 950ppm 💎 Growing on Rockwool. Watering in and then pumping out every morning. Each plant eat about 1.5L The pre-flowering begun

😊

Flowering day 11 since time change to 12/12 h. Hey guys :-) The first days of this week it looked really terrible for me because it was much too cold because of the unusual temperature. The heating mat has now also arrived for the big tent and lo and behold the plants have been developing really well since that day ☺️👍. The temperature doesn't keep quite as well as in the small box, but at least I don't get below 18 degrees in the pots at night anymore, even though it's only 16 at the top 😅👍. Since I switched to flowering, it was time to rinse off a bit with Clean Fruits :-) . Did them a lot of good. You have already received the first watering with Grow Liquid and the next in a mix with Bloom Liquid 😀👍. Otherwise everything was cleaned and checked. Stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.thegratefulseeds.com/shop/feminized-seeds/limited-edition/blue-javaz/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D91/B29 - 14/02/24 ⚗️ EC: 0.9 pH: 5.8 🌡️ T: 19-25 °C H: 50-70 % 🌊 6L 🍗 CalMag - Bloom A-B - B52 - Bud Candy - Big Bud 💧 💼 I filled up all available space in the pot, preparing all for 3 days out. I'll be back on Sunday the 18th of February 🧠 🚀 I'm preparing all for 3 days out 🎬 Added timelapse video and screenshots ________________________________ 📅 D92/B30 - 15/02/24 ⚗️ 🌡️ T: 18-23 °C H: 50-80 % 🌊 🍗 💧 💼 🧠 🚀 First day out 🎬 ________________________________ 📅 D93/B31 - 16/02/24 ⚗️ 🌡️ T: 18-23 °C H: 50-80 % 🌊 🍗 💧 💼 🧠 🚀 Second day out 🎬 ________________________________ 📅 D94/B32 - 17/02/24 ⚗️ 🌡️ T: 19-23 °C H: 40-70 % 🌊 🍗 💧 💼 🧠 🚀 Third and last day out 🎬 ________________________________ 📅 D95/B33 - 18/02/24 ⚗️ EC: 0.8 pH: 5.8 🌡️ T: 19-23 °C H: 40-70 % 🌊 1L 🍗 CalMag 💧 💼 🧠 🚀 I'm baaaackkkk !!! 😎😎😎 🎬 Big job on media. I edited the cumulated time lapse videos and splitted day by day. Also uploaded the screenshots from the TrolMaster App for each day out. Great! ________________________________ 📅 D96/B34 - 19/02/24 ⚗️ EC: 0.8 pH: 5.6 🌡️ T: 19-23 °C H: 40-70 % 🌊 🍗 💧 💼 🧠 🚀 🎬 3 pics and a video added. Added timelapse video ________________________________ 📅 D97/B35 - 20/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 20-24 °C H: 50-65 % 🌊 5L 🍗 CalMag - Bloom A-B - B52 - Bud Candy - Big Bud 💧 💼 Some defolation 🧠 🚀 First signs of ripening 🎬 Added timelapse and screenshjots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

Week 12, Day 83 from seed and 3rd day of flower.....The 5 day of this week officially marked the start of the flowering season!! So I flushed both of these bad boys with ph'd water for two days and then today I switched them to 12/12. I gave them their first dose of bloom nutrients and then lollipoped them as you can see, pixs . Grateful no issues to report for the past 3 weeks have been trouble-free!! I'm going to leave the MH bulb in for an additional 2 weeks to prevent any stretching before switching to the HPS. But so far they are still loving their environment. I'm also in the process of keeping clones of fat banana and hulkberry while i try this new strain of Peanut Butter Tree.

Overall great strain to grow, and the smell is probably my all time favourite for this entire grow. Almost cookie dough - like! Smoke is smooth and very uplifting. I felt like I was a moon rock floating in space :)

Einige Blätter, die ich nicht aus dem Weg bekommen habe und welche die künftigen Buds beschatten, habe ich abgenommen. Ebenso abgestorbenes Blattmaterial. 22.11. Die ersten Trichome sind sichtbar und darunter scheint es ziemlich violett zu sein *freu*