8/25 -Plants responded well to the increase on volume of water fed. Im really liking the +50 mLs a feeding (every other day) -Only a few of the oldest leaves have started wilting. This is normal and expected as those leaves have been used and abused the worse. I left them on originally because it seemed the plant was pulling nutrients from those two leaves specifically if there was any kind of deficiency. As I took care of the Ca/Mg/Fe issue a few weeks ago those spots went away. -The canopy is so damn thick defoliation doesn't allow for light penetration down to the coco. 🤷‍♂️🏻🤷‍♂️🏻 -I really shouldn't complain since these plants are definitely going to harvest big. Very excited -Building 4 separately raisable platforms so I can start growing my Fall plants. Only have 1 light, limited space for my grows but I don't want to waste a month of vegetation. If the platforms work as designed I am very confident ill be able to grow staggered harvests. The goal is to always have weed ready and cured for me to smoke. Buying from dispensaries is getting to be too expensive. -Went back and re red some online forums about growing in coco as I had no experience going in. All the forums said to essentially flood the coco on a daily basis. I have no idea how that is successful--when I tried that I almost killed my plants. Listening to the plant and reading its signals is WAY more efficient for me. The time lapse allows me to look at the plants normal day/night trends. SUCH a good idea plus it makes for a really great video at the end of the grow. 8/26 -NEw nutrient solution made. Same nutrient concentration and strength. -Cheese lowered 1.5 inches on its stilts. Its definitely stretching according to the Time Lapse -Cream Cookies smell is getting stronger and stronger every day. Cheese is the first smell to start developing. -Slight color change starting to occur on Cream Cookies. -Its beginning to become more obvious that Cream Cookies is transitioning focus from maintaining older leaves birthed in early vegetative growth and transitioning to only focusing on bud production. Lower growth is beginning to wilt out. A Natural lollipop if you will. 8/30 -Cream cookie buds are really really really starting to thicken and fill out. Looks like the final buds are going to be quite dense. The smell is really developing on cream cookies. Cant really put my finger on the exact smell but there is a definite strong cheese odor followed by a strong earthy smell. No sweet/citrus smells yet. -Cheese is flowering completely differently from cream cookies. It seems three of the main cola branches are going to yield absolutely huge buds. These main cola bud sites are stretching and small flowering nodes dominate the landscape of the branch all the way from the soil line to the canopy. It seems like the flowers are going to really fill in around the branches. -Lower branches of Cream Cookies starting to become more rigid, taking on rigid character of the main stem. Makes me think that the buds are becoming sufficiently heavy that the plant needs to reinforce some branches to avoid bending over and falling. Love to see it. -Slight signs of stress observed, going to reduce concentration of bloom nutrients to 11 mL/gal. Still should have all the nutrients the plant needs just in a less concentrated solution.

Added top funnel watering wick, most insects/bugs use damp topsoil 1-2" to reproduce. This uses gravity, 👊👊👊fiber wicks water, and spreads evenly, to keep moisture under the topsoil out of the reach of bugs. Zinc is a chemical element with the symbol Zn and atomic number 30 Neodymium is a chemical element with the symbol Nd and atomic number 60 Thorium is a weakly radioactive metallic chemical element with the symbol Th and atomic number 90.

Week 5 - 2nd feed and also 2nd time they’ve been Boom Boom Sprayed. Looking good and the growth is starting to pick up! 💚

Ze Chem Bang is growing well. I did a solution change today. I switched her light times 2 weeks ago. Sorry I missed a update. She was lollipopped, and defoliated to open her up for stretching. Nothing else is really going on yet. Thank you Terpyz Mutant Genetics, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

Good morning, we're finally here. We've changed locations, still in southern Spain, but this time much closer to the sea and with a Mediterranean climate, like my Italian roots. Love it. We'll start with the autoflowering plants first; this time, they'll all be grown without cutting techniques. We'll always have two plants: one grown with just a little tidying and left to grow straight, and the other using techniques that don't involve cutting, and therefore slowing things down. I need weed; the grower must also consider this, so the autoflowering plants will finish as quickly as possible. In most cases, it will be a nice, firm LST, not too delicate, and I'll fim if the plant seems to touch the sky, as has happened recently, probably thanks to the Plagron fertilizers, which will be with us this time too. The chosen soil is the recently released Plagron Bio LightMix, which will allow us a more regular and reliable start without the sudden changes that liquid fertilizers can cause. We're 100% organic this time too. For the first time, we also used Seedbooster as soon as it arrived with the last and first ones: 75% water + 25% hydrogen peroxide. *** From my point of view, it's very important to add hydrogen peroxide if you start with the seed in a small glass of water. As soon as it's opened, it would drown too; the oxygen bubbles in the hydrogen peroxide prevent suffocation. www.plagron.com That said, our Critical Cheese Automatic is a classic strain. We expect stability and potency, and to be honest, we're looking for that cheesey aroma that has been lost in the hybridizations of time. We still hope for it. Come on, my friend, you were born beautifully under the eye of our mirrorless camera. Keep giving us thrills until the end. https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html Zamnesia Description - An iconic strain from the UK, Cheese has quickly become one of the most sought-after strains in the world. Thanks to the breeders at Zamnesia Seeds, we now have an easy-to-grow autoflowering variant with identical qualities to the extraordinary original, the only major difference being that it can be harvested in 10 weeks! www.zamnesia.com

Plants are flowering now and man are they gorgeous. Easily 24”x24” wise a nd 28” tall/26” tall. 1.1ppm as they enter flower they’ve taken everything I’ve thrown at em!

For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.

Really stacking nicely now. Added a UV light bar to the setup - going on for 1 hr / day total, in 15 min every hour increments in middle of day.

Ahora que ya tiene una buena estructura comenzamos a aplicar lst vamos a seguir esperando que la planta se siga desarrollando y cuando este mas grande pasaremos a floracion

Esta es la última semana que le damos riego con nutrientes, a las plantas con flora avanzada, (recordad que tenemos tres más retrasadas, que entraron a florar más tarde) Además hemos igualado la altura de toda la canopia.

Week 1 (31-1 to 6-2) As for my waterings, i give RO water, with 0.50 grams of Calcium, and 0.2 ml of Atami Rootbastic a liter. Growdiaries wont let me put my nutrients in grams so i'm forced to choose mililiters. 31-1 Watering: 20 ml. 1-2 Watering: 20 ml. 2-2 Watering: 20 ml. 3-2 Watering: 20 ml. Heights: Chemdog#1: 6cm Chemdog#2: 5cm 4-2 Watering: 40 ml. 5-2 Watering: 20 ml. 6-2 Watering: 60 ml. Heights: Chemdog#1: 6.5cm Chemdog#2: 5.5cm

March 4: start flowering The plant looks wet because i have to put her under the sink for 12h darkness lol the humidity rises in the closet but thats ok for the first 2 weeks of flower as this will boost the root growth. The flower room is at 55% humidity and 22celcius. Im waiting for spring temperatures so i can turn off that dehumidifier. Final 2 pictures are day 5 Thanks for stoppin by

Pas très grande faible stretch mais large aussi haute que large début de Flo seulement !

This is the start of week 9, just feeding the plants just ph water. Been noticing the tips yellowing and curling and a little brown. So we are thinking it's just over nutrients. Ppm is based at recommended amount from manufacturer, but might be high for this strain. I noticed some of the sugar leaves have some terpines starting to come. It's like a twinkling vampire, lol.

Welcome back boys, Everything's going as planned :) Still don't know if I should defoliate, I chose to let the leaves grow a bit more until next week. I will use wood sticks to maintain them a little more spaced. See you next week buddies

1 - 2 week left before Harvest!! Smells like Grape and Blueberry if anyone's had blueberry hash they would understand what I'm smelling .Not A Huge yield but quality should be !