She is a Beauty!! Exotic Dream!! Another week or two

Que hay familia os traemos la 3 semana de nuestras green ak xL, y es que están bastante sanas, tuve que atar las puntas a las esquinas por que la altura se nos fue de las manos. Tienen muchos brazos laterales, que espero que en unas semanas sean largas colas de flores. Ph controlado y humedad dentro de los parámetros aconsejables, regamos cada 2 días, y todos los riegos llevan nutrientes. Esta variedad me tiene personalmente desconcertado, es bastante sensible a los cambios así que procuramos tenerla en una rutina alimentaria y lumínica sin nada de cambios, veremos cómo apremia en unos meses.

Day 58 Video shows Cheesy Auto from Philosopher Seeds first then the Blackberry Gum from Seedstockers and the back two are Sweet and Sour from Mephisto genetics. The short SnS smells very sour grape and the taller one has a much sweeter aroma. The blackberry gum smells quite sweet , the Cheesy one is starting to get cheesy , resin production started , she is on day 48 ish. The largest SnS has just had water as looks to be finishing fast, the shorter SnS and Blackberry Gum have had Iguana Bloom and BAC Organic PK boost , the Cheesy auto had just Iguana Bloom only. That will get PK boost this week.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. N is the most used mineral in plants, and K is most used in flowers, because of this they both share the big protein highway channels inside the stems, any flow of N then takes "Highway capacity" away from K, I'd much rather have 100 trucks delivering potassium during flower than 60 potassium/40 Nitrogen, simplified rationale but you get the idea. By dropping ph 5.6-5.8 the highways used to transport N&K have real trouble uptaking through the rootzones. Nitrogen & Pottasium are both "Mobile" nutrients, if the plant cannot absorb these nutrients through the rootzone because of ph drop, it can mobilize existing nutrient within the plant and distribute it to new more critical processes elsewhere "new growth" The plant will start to yellow leaves, this is when we hit back the PH to 7 over the course of the week. The plant will look to replenish the chlorophyll that was lost within its leaves and replenish the pigment with whatever pigment would provide the best photon capture for the controlled environment within the grow tent. Factors affecting pigments in plants 1 Genetics 2 Medium PH 3 Temperature 4 Genetics are blueprints/designs held in code 5 The pigment that makes a plant purple is anthocyanin, you must make the plant decide its in its best interest to replace chlorophyll with anthocyanin, I got no purple from these plants' last grow, seems to me you can control the environment the plant will alter the pigmentation to better absorb the high levels of blue/UV in a controlled environment. I thought in previous grows this may have been luck or a genetic fluke. These clones came from a previous grow that did not show any signs of purpling. Unless I got ultra-stoned and took cuttings off another plant which Is a distinct possibility! 6 Anthocyanin production requires energy from the blue/UV wavelength which is harvested by CRY, Phototropin & UVR8 7 Blue light also repairs DNA damage to cells from UV using Photolyases, once I realized this I decided to try 12 hours of UV exposure @ 280nm as opposed to the maximum recommended of 6 hours, previous grows did not cope well with prolonged 6 hours usage, These are fresh bulbs too so they are strong as sheesh, the damage is evident and with the plant under tremendous stress I am in no doubt yield will be affected, I'm not here for yield. 8 Photosynthesis: Rate of energy conversion 9 Photomorphogenesis: Plants show various responses to UV light. UVR8 has been shown to be a UV-B receptor.[11] Plants undergo distinct photomorphogenic changes as a result of UV-B radiation. They have photoreceptors that initiate morphogenetic changes in the plant embryo (hypocotyl, epicotyl, radicle)[12] Exposure to UV- light in plants mediates biochemical pathways, photosynthesis, plant growth and many other processes essential to plant development. The UV-B photoreceptor, UV Resistance Locus8 (UVR8) detects UV-B rays and elicits photomorphogenic responses. These response are important for initiating hypocotyl elongation, leaf expansion, biosynthesis of flavonoids and many other important processes that affect the root-shoot system.[13] Exposure to UV-B rays can be damaging to DNA inside of the plant cells, however, UVR8 induces genes required to acclimate plants to UV-B radiation, these genes are responsible for many biosynthesis pathways that involve protection from UV damage, oxidative stress, and photorepair of DNA damage.[14] 10 95% of uvr8 stress response happens @ peak 280nm this has also been proven to hold a synergistic stress response if coupled with a peak of 380nm. 11 Stress response @ 280nm is 10x that of 290nm. 12 Godfather 34% THC High Times 2022 Cup Winner. 13 Monster-cropped, Super-cropped. 14 Full 12-Hour UV supplemental program. 15 Do not fcuk with UV @ 280nm unless you understand the risks. 16 Do not fcuk with strain unless you enjoy physical/mental paraplegia. 17 It was all the Purpinator! Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. (2) What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Something wrong happened on the end of last week. I had a little irrigation problem and I did a m mistake with the fan’s position, it was too direct on the roots. I think this could have caused a block to the nutrients transmission. I will give just water with regulator ed enzym+. Let’ a see

Semana del 9 al 15 de septiembre 2024. Estas Autos BSF van con todo, muy vigorosas, excepto una blueberry y una Orange Blossom que van un poco lentas.

Not much to update. Buds stacking nicely.

These girls are throwing some gigantic buds already! I'm very excited for this run of strawberry banana. There is already some trichomes building up as well. I had to use a little neem oil to control mildew on mostly the right plant as the left one had hardly any. I'm very pleased with the size shape & overall vigor with these ladies. Check back next week to see just how fast she buds! And dont forget its 4:20 somewhere!!!!!

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D91/B29 - 14/02/24 ⚗️ EC: 0.9 pH: 5.8 🌡️ T: 19-25 °C H: 50-70 % 🌊 6L 🍗 CalMag - Bloom A-B - B52 - Bud Candy - Big Bud 💧 💼 I filled up all available space in the pot, preparing all for 3 days out. I'll be back on Sunday the 18th of February 🧠 🚀 I'm preparing all for 3 days out 🎬 Added timelapse video and screenshots ________________________________ 📅 D92/B30 - 15/02/24 ⚗️ 🌡️ T: 18-23 °C H: 50-80 % 🌊 🍗 💧 💼 🧠 🚀 First day out 🎬 ________________________________ 📅 D93/B31 - 16/02/24 ⚗️ 🌡️ T: 18-23 °C H: 50-80 % 🌊 🍗 💧 💼 🧠 🚀 Second day out 🎬 ________________________________ 📅 D94/B32 - 17/02/24 ⚗️ 🌡️ T: 19-23 °C H: 40-70 % 🌊 🍗 💧 💼 🧠 🚀 Third and last day out 🎬 ________________________________ 📅 D95/B33 - 18/02/24 ⚗️ EC: 0.8 pH: 5.8 🌡️ T: 19-23 °C H: 40-70 % 🌊 1L 🍗 CalMag 💧 💼 🧠 🚀 I'm baaaackkkk !!! 😎😎😎 🎬 Big job on media. I edited the cumulated time lapse videos and splitted day by day. Also uploaded the screenshots from the TrolMaster App for each day out. Great! ________________________________ 📅 D96/B34 - 19/02/24 ⚗️ EC: 0.8 pH: 5.6 🌡️ T: 19-23 °C H: 40-70 % 🌊 🍗 💧 💼 🧠 🚀 🎬 3 pics and a video added. Added timelapse video ________________________________ 📅 D97/B35 - 20/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 20-24 °C H: 50-65 % 🌊 5L 🍗 CalMag - Bloom A-B - B52 - Bud Candy - Big Bud 💧 💼 Some defolation 🧠 🚀 First signs of ripening 🎬 Added timelapse and screenshjots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

Excellent progress so far. Grower exclaimed his enthusiasm for the progress made in only after a week of nutrient program. See Grower commentary in video.

Tents are the best in the game and mine ain't for camping folks goodnight......

Last day on veg stage, today I will do some pruning and switch them to flower finally :)

Hi guys! The girls streched out I think.The tallest is Blue Kush with 95 cm,and the shortest is Mataro Blue with 85cm.Some leafs on the botom are yellowing,becouse of bad air floow,need to upgrade ventilation for next grow!They started to produce nice buds.I started to feed them with green sensation.The smel is geting strong.Cookies Kush have such a amazing sweet smel.They on FD 26.I'am falling in love with them 😍

She's a beast! Trucking along, just doing her thing.... I hit her with a molasses watering last night and she frosted up today! And now she gives off a super sweet, kind of tangy scent. Dont worry, I rub the branch calyxes, not the buds haha. I will be feeding her with the usual ratio of FF nutes(10ml Big Bloom, 5ml Grow Big + Tiger Bloom). Also up until this point, I've been giving her foliar spray with 5ml/1gal Calmag+. I will no longer be doing that to combat relatively high humidity I've had over the past week.

Week 6 of flower - At the end of this week I defoliated down to mostly bud and sugar leaves for the final stretch. I fed them normal with no HP2. Feed this week was 1.25 gallons two times with about 4 days between. 750ppm total before add-ins. I used 750ppm Bloom concentrate mix (recipe week 5). However, I also added 1ml/gal of CaliMagic (General Hydroponics 1-0-0) to all feeds. PH balance this week was 6.3. Next week I will add the HP2 back again while reducing the nutes for flush.

Gorilla gorilla... my problem child. It has a mind of its own, doesn't want to fit the scrog, seems way behind on her roommates, and is so far a little bit of a disappointment. We will see where she will go, something smokable might come of it. So I defoliated a little, amended with solid nutes: worm castings, bone meal and some extra micro life. Over this, I poured feed, see the liquid feed schedule above. Overal this plant is cramping my stylo a little. Again enforcing my resolution to only grow top genetics, it costs a lot of time and I have only so much space within the legal framework, why bother with inferior strains? We shall see where she takes us... For now, still not impressed much. See you next week!! Hug Bud

Start week 4 , Bio Grow 2 ml/L + Cal-Mag Xtra 2 ml/L ( Ph 6.6).

Really don’t have much to say been a real easy grow even tho temps been getting in mid to high 80’s lately I got a jewelers jewel think it’s cheap cause it’s 10X can’t really see the trichomes to well I seen some amber but I’m sure if it’s not cut down this week may23rd it will definitely be cut next around May 27thish