Great bud with tones of bag appeal. Cant wait to see how it smells after a few weeks in the jars!

Jetzt war für mich der optimale Zeitpunkt zum toppen. Sie hat es gut verkraftet, was man auf folgenden Fotos sehen wird. Ich habe versucht so gut wie möglich im 45 Grad Winkel zu schneiden. Aus allen Cuts mache ich aktuell Clones. Ich liebe Clones aus den Main Cuts. Daraus mache ich dann Mutterpflanzen. Die Mutterpflanzen von den besten Phenos bleiben.

A photo gallery of randomness that portrays to all my grows!

I'm happy with the progress they have made, all have responded well to defoliation and LST. I'll be adding a few more light nutrients at some point this week. The gorilla zkittles is shorter than the rest but looks very sturdy and has plenty of bud showing already, I think this is because it started flowering maybe 7days before the rest and in them 7days the rest shot up rapidly! I'll update daily and try get some nice videos with lights out.

Auto Northern Dragon Fuel is growing good. She has been getting lst, and selective defoliation as she goes. Everything is looking really good. She has potential to get really big in a tiny Potter. Thank you Super Sativa Seed Club, and Medic Grow. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

15 Noviembre: -Hoy se instaló el sistema de riego "Drip to Waste" que me permitirá hacer riego de precisión, con protocolo "Crop Steering". -Se instalaron sensores de humedad de suelo, para saber cuándo y cuánto regar, el sistema manda datos de humedad de suelo, temperatura y humedad ambiente, etc vía internet a mi celular. -Mañana se comienza con el primer riego de precisión. 17 Noviembre: Segundo día de riego automático, 3.0EC y 5.9pH, las plantas crecen a buen ritmo, las raíces ya están saliendo por los orificios de drenaje a 2 días de transplantadas. 20 Noviembre: Se realizó una pequeña defoliacion de las hojas tipo abanico muy grandes.

Seems like all is in order. I had to go away for a week because of an emergency and luckily a friend looked after them, only thing he wasn’t sharp on was training and defoliating which is why it got so big and bushy last week. Still no nutrient deficiencies. I visited a website called cannastats a month ago and it actually breaks down ppm requirements for each element. Was a lot of work to get my spreadsheet to calculate properly, but really seems to be working. If anyone wants further details on this, feel free to DM me. I think the big stretch last week was caused by high temps, as a window was left shut when it shouldn’t have been, and also the light wasn’t in the middle because my friend moved the lights up and didn’t realise, so the colas at the back stretched more... that’s my theory anyway. Overall all is good, switch back to 3200k bulbs again today. Need a wide angle lenses to take a photo of this thing, she’s huge...

I did some mistakes but i was still setting everything up, still happy after 5 without growing a plant, pretty dense buds i will do better in the next grows.

Top dressed with Dr Earth Flower Girl. Slowly but steadily removing foliage and undergrowth. Watering about every 3-4 days. Smelling good. Backing off on the LST for no reason other than than laziness.

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

The ladies really didn’t have too much change this week except girl #2 seems like she’s caught up in height to girl #1. I have to make a correction to from week 3. I stated I topped the girls when i actually did some light FIMing.I wanted to be sure i corrected that mistake before my diary process any further. I kind of went a little too heavy on the feeding and the girls showed some slight yellowing and a 1 leaf started to Slightly curl into a taco. Nothing too serious but I definitely will be dialing back on the feeding doses. decided to do some defoliation To the fan leafs that were significantly blocking light from future bud sites. I’m not sure how these girls will take to me cutting off foliage. Only time will tell. These girl are starting to put off Some stank. The smell it’s very strong but you can get a sense of what’s to come. It smells of gassy sweet pineapple citrus. Have to admit I was skeptical until I did a stem rub and these girls were spot on. When rubbing the stem they smell so much more sweeter almost like a candy sweet smell. really appreciate all who have viewed my diary. I’m actually shocked how people viewed it so far. Thank you very much for the love 💚. I’m grateful and humbled for your support. Hopefully these girls start to go into the pre flowering stage in the next week, I’m over excited to see them develop. Again thank you all for your support and comments and suggestions are welcomed💚

Hola familia, confieso, está genética es de mis favoritas, y no solo por lo fácil que es su cultivo. Esta variedad con predominancia indica, se está comportando muy bien en nuestro interior. Controlando el ph y alimentándolas bien, no tienen por qué suponer ninguna complicación en su ciclo. En floración procuramos que jamas suba la humedad por encima del 50% ni que la temperatura sea muy elevada, podemos falicitar la formacion de hongos... y no queremos eso. Resumiendo, bastante contento con la evolución de las Lemon kush. Hasta la próxima semana familia.

They rise up! I I watered the substrate before plant the seeds. The water was dechlorinated pH controlled.

On 7th day of flowering we removed lower little branches and made some lollipopping on the plants. Also we made some defoliation on gelatos cause they were very bushy but almost removed only biggest fan leaf. As plants were bigger enough we started adding granural mineral NPK 12-18-23 1 g/L and CalMag Xtra by advanced nutrients 1mL/L to the solution.

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8ª Settimana di Fioritura 💐 Eccola la nostra LEMON OG 🍋🌊 di SSSC 💜! Che bella bestiolina e che bei bud 🏔️😍😋 22.1.25 Direi che è pronta per il raccolto ✂️ Prepariamoci 😘💚🙏🏼🎇

They are stretching like crazy. Peach Crescendo is not getting much taller. Not a bad run. Haven't really ran into any major problems.

Very happy with this weeks growth. So much sugar. I did lots of trimming after last weeks pictures. These girls were flushed yesterday and the smell is really starting to show. Will get some good trichome shots uploaded later today, starting to see lots of milk soon :)

This week is week three and growth has begun to pick up on both plants. They are growing branches, which is the first node beginning to form. I lowered the light to the 8” inches off of Cookie Monster, since she is the tallest at this point. Noel is growing her first node too even though she is much smaller than Cookie Monster. Right now Cookie Monster is 2” inches tall and Noel is inch and a half tall. This week they both are starting Perfect Grow nutrition and The Coffee spread. Next week I will add boost to the grow nutrient and continue the coffee spread.