Starting week 6, swelling nicely lowers are tight. I was expecting this to run longer than 8 weeks, more like 10 but... Reading online it says dosidos is roughly 8.5 weeks flowering so we shall see how it fairs over the next few weeks.

Las puntas de las hojas están amarillas, pero su crecimiento viene hermoso

Is been raining so didn't need to water , just feed and flush till harvest

So the vegging was dragging and there wasn't much new to report so I'm back with a flowering update lol. I'm about 2 weeks I'm flowering. I'll update the details later this week but just wanted to get pics up for now. I'll get some pics without the LED lights too

Sep 24: will call her done any day now. Weather is still nice so keep going for now. See Part 2 diary for finish.

Smell like 🥦🍋 but like skunky little bit pungent smell kick good looks good just look at the video 😉love that orange bud looking colour

Sep 21: at end of week 30. Plant is nearly done but I think I need to start another diary to finish this off. The weather is nice for another couple of weeks so I should keep it going. Sep 25: continued in new diary.

Pianta unica

Well on to another week seeing some nice colours in buds. I think maybe I’ve cramped to many ladies in my tent this time as having some issues with humidity but brought in some better air circulation and seems to be working well but next time just stick to the 5 ladies give them more room but all in all good he smells is amazing ✌️🏻

Dia 134 y semana 6 de floración,ultimo dia de vida de las plantas. Este año ha sido un poco raro las plantas han crecido como monstruos tuvieron un crecimiento espectacular un tallo muy grande y junto con sus ramas flexibles y muy resistentes. Pero al llegar el engorde de floración no se porque les falto el empujon final para hinchar el cogollo, tiene muy buena pinta , mucha resina y muy fuerte buen olor pero me esperaba mas en la fase final. Cortamos ya que tambien habian orugas y no terminaba de eliminarlas por completo, la semana que viene era entera de lluvias así que decidi cortar un poco mas temprano para poder prevenir cualquier mal mayor, hay mucha gente que le gusta cortar antes de tiempo ya que el efecto es muy diferente, este año probaremos que tal.

I must apologize for the shitty incomplete diary. As I was getting into my stride a load of work came along that took me away from home for several months so I had some real issues finishing the diary.. The harvest was good. I had nearly 800g of flower at the chop which were all frosty chunky dense beasts. The terp profile at chop was a very stinky gassy smell which I would call diesel. Incredibly sticky and pungent. Really treated my extractor.. I had them dry for around 10 days hanging in a dark room with a temp of 19c and RH at 52%.. Thank you to Mrs Laritfor sending me these beans. The genetic is fantastic and very stable both my ants were the same pheno with plant 1 producing slightly smaller buds due to an unfortunate branch snapping incident early on. But the smaller buds were twice as dense ..Just lovely.

The fullgas was a strong plant all the way to the end. The buds are incredibly sweet , dense and sticky .

Again not very happy but still gonna have some clean smoke but not want I wanted tbh

Wish the bird the leaf ratio was a little better which it wasn’t too bad but other than that I don’t have any complaints and Would recommend it

Can’t wait to try this cultivar, I loved both her moms obviously or I wouldn’t have made her so I’ll be back with a smoke report soon and in a few weeks another for her sisters

So this was a simple going grow!!! It’s strange how the hot so big under the light! I had one blue cheese under the same light and tent and it was way smaller!! Anyway 1 of these has come out perfect very happy the other two I’m not to sure the hairs were still pointing up but I really don’t have the time to have them going another week there already over the time they was supposed to be done but yeah I’d say out of 10 I’d rate this blue cheese growing experience a 6 out of 10 hopefully this improves when it’s dry!!!