Still happy and doing well. Maybe a little slow since I was getting the living soil watering differences figured out. Water only living soil for now ph at 6.3-6.6

* All good this week, pistils coming out, smells too,humidifier brings down humidity at 45%. * A 1st defoliation-clean up, down side mainly and the next one in 7-10 days on the main canopy. * Gemma crystalize NPK every 7-10 days. * 💧 Crucial to Keep moisture in soil cause Gemma crystalize nuts are too strong, if soil drys we have to water with tap water before feeding. All the others products are in every watering. 🍼 1000ppm when feeding nuts. ☆ Photos are right after defol and lst under net.

Wow..week 8. Shouldn't she be flowering by now? She's doing a lot better, her leaves are green again and she's growing. I'm proud of her. added some co2 to the tent, I'm curious to see what happens. Day 60.... I'm bringing back her to life. 😊. Day 63 I believe she's alive with all that green

En la 6ta semana de vegetación hicimos una poda de bajos y desfoliación en general para potenciar el crecimiento de los brotes superiores, mejorando la iluminación y ventilación en el cultivo. También hicimos unos cuantos amarres (lst).

The buds are starting to get a little bit bigger all the time. But they really don't look like they are ready to ripen anytime soon. The smell is still really earthy almost swamp like when I open the tent. The smell of the resin that coats your fingers is strongly lemon strawberry with a fuel undertone. my temps are down a few degrees to under 79 degrees during the day and humidity is under control. I've raised up the C02 ppm to 1500 on the autopilot with a 100 ppm swing. The sheer mass of plants is really pushing this setup to the max. I'm glad that I'm really fully controlling the environment. I was not anticipating this much height. I'm only going to lose a few buds to bleaching it looks like.

Gracias al equipo de Kannabia, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 RS11: Las variedades de marihuana son cada vez más grandes y mejores, y la Rainbow Sherbet #11 de Kannabia ha llegado para revolucionar tu mundo con su extraordinario contenido de THC del 30% y sus terpenos increíblemente deliciosos. Con una genética 70% índica, esta descendiente de la Pink Guava y la Sunset Sherbet ofrece muchas características interesantes, como su espectacular belleza. Sus cogollos a veces adquieren una tonalidad azul y brillan con una gruesa capa de tricomas, por lo que parecen piedras preciosas cannábicas. Germina las semillas en exterior o interior, y prepárate para quedarte con la boca abierta. La Rainbow Sherbet #11 no necesita muchos cuidados para producir plantas robustas y vigorosas. Incluso los principiantes podrán conseguir un buen botín cuando llegue el momento de la cosecha, y los cultivadores que ya tienen experiencia no tendrán problemas para hacer que sus plantas rindan al máximo. Con un poco de LST podrás maximizar su producción, y tras 9 semanas de floración en interior conseguirás alrededor de 450-500g/m². Al aire libre, esta variedad puede generar hasta 500-600g por planta. El nombre de esta variedad augura un montón de sabor, y la Rainbow Sherbet #11 cumple con creces. Sus cogollos tienen un aroma extremadamente complejo que convierte cada fumada en un viaje aromático. Las fragancias que más destacan son las afrutadas (principalmente a cerezas y bayas), así como las cítricas. Esta mezcla va acompañada de unos matices terrosos y especiados y de un toque de pino. Tras unas cuantas caladas, los efectos de la Rainbow Sherbet #11 aparecen con toda su fuerza, potenciando la alegría y la creatividad, calmando el cuerpo y la mente, y ayudándote a olvidar las penurias del día. 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 📆 Semana 1: Ha sido una buena semana, ella ha dado otro gran cambio en su lugar definitivo 😎. Ha salido un fenotipo muy diferente, las hojas son totalmente diferentes al resto de sus parientes y de las otras, me gustaría sacar un esqueje . La carpa está ocupada al 75% y comienza una floracion explosiva gracias a @Marshydro y @Xpertnutrients y @Trolmaster con esta gran genética 💪. A partir de ahora se riega manualmente con las dosis recomendadas por el fabricante.

Looking good. Did a dlight defoliation. 🌸 Flowering Stage * Weeks 1-2 * 🐟 Fish Emulsion: 1/4 tsp/gal * Nova Green: Gradually decrease to 0 * 🍯 Blackstrap Molasses: 1-2 tbsp/gal * ☕ Compost Tea: Once every 2-3 weeks * Epsom Salt: Foliar or soil drench

WEEK 11 (Day 71-77) I harvested all my Dos-si-dos on Day 73. The plants remained very small and compact, which was partly intentional. The pot volume was set quite low, which I wasn't entirely happy with. Splitting the pots also turned out to be less practical, as the plants ended up too close together. Despite that, the harvest turned out quite respectable. Visually, I really like it the dark tone and the many trichomes make for a fantastic look. The aroma is also quite special. First and foremost, I find it has a strong, sweet note in its scent. As for the cultivation, the Dos-si-dos were very easy to care for and handled all training exceptionally well. Due to the short distance between the shoots, I might even recommend LST or just a single, simple topping. I fertilized almost exclusively organically, except that I added a bit of Plagron Green Sensation during the flowering phase. I continuously defoliated well to ensure good air circulation, which worked quite well. In the last two weeks, I kept the lights on for 24 hours straight to avoid fluctuations in temperature and humidity. By the end, I settled at a DLI of around 60—it was a bit more than desired but still worked fine. In the last week, I only watered with plain water and dimmed the lights a bit. Some of the tips developed a purplish hue. The buds appear very firm and voluminous, sparkling thanks to the dense, white layer of trichomes. I would absolutely grow this strain again since it has a truly great and robust growth pattern, though next time, I would choose larger pots. I'm now drying my harvest at around 60% RH and 21°C until the smaller stems become brittle, then I'll store them in my hygrometer jars for curing. I'm satisfied with the yield as well. Based on my calculations, I reached about 400g/m². A good result for such small bonsai-like plants. For small grow spaces, this strain is really perfect. I've never grown such small yet productive plants before, and I found it to be a great change of pace. A huge thank you to Zamnesia for the support—it was, as always, an honor.

week 15-16 1 nutrient water 1 non nutrient water LsT and Scrog Diesel and Mimosa Harvest day 62 start 12/12 light period (genetically damaged plants) 2 break up cake day 67 start flowering

i was surprised that she was done on 2/15/25 spidermites had completely taken over one bud so i decided to check trichomes and she seemed ready.

Bonjours à tous, nous entamons les deux dernières semaines de rinçage pour ces dames. La gorilla sherbet 1 a été récolter.

Day 66 : Her buds are full of crystals and are so dense. The smell is really strong stinky skunk like GZ , but GZ smell is more acidic. Her crystals are milky and soon will start to amber. Breeder refers that will be pretty mature in 70 days. Not in my case :D we will see in 4 days, in next watering. For now no ambers. I prefer to cut when we have 15%-20% amber and 80%-85% milky, because after the smoke is very heavy for my taste. Edit Day 70 : She watered with juices and i continue until i see first signs of amber trichomes. Still no ambers. She has gained so much weight , side branches cant lift their self. I think she will be the heavier. You can understand her weight if u lift it.

The flush begins , Using final flush with water at 21.oC And some defoliating to get light down . Managing to keep temps stable at 23-25 oC with both lights Also added in a mars hydro light Last week and seems to be working well and shown good response from the plants under it

Week 5 is all about the first topping for mainlining or manifold training. Each plant is cut just above 3rd node, and we defoliate everything below. Going for 2 nice horizontal lines.

2018-04-10 Day 1 I gave the girls water and nutrients yesterday so nothing to drink today. Turned them 90 degrees today, to give my girls as much lightexposure as possible. The flowers get bigger and bigger for each day, Overall the ladies look really good, the colors are very nice, they look healthy. Sour Ripper nr 1 is 79cm Sour Ripper nr 2 is 77cm Added some new videos of the girls, check them out 👌 -------------------------------------------------------------------------------------------------- Strain information After much effort Ripper seeds can introduce one of the most appreciated varieties by genetic collectors. They have worked to get one of the few lines of Sour Diesel feminized version preserving the main qualities of a good Sour D: flavor and potency. Sour Ripper has a sativa structure with a wide distance between branches, little foliage and a more compact and desirable bud than the Original Sour Diesel we work. It's flowering period is 65-70 days. The most "undergrown" taste of the United States available for your collection. Vegetative: 1 to 2 weeks Genotype: 60% Sativa / 40% Índica Indoor flowering: 65/70 days. Outdoor flowering: Mid October Yield: Medium / High Effect: Powerful. --------------------------------------------------------------------------------------------------

Still not given any food. It will be a few weeks until she needs food as I've just put her into a 4 ltr pot 👍

Great week,.. put some real size on and can honestly see the buds growing daily, check and feed in a morning and at night and can visibly see a difference,.. ones gone purple ones stayed green but both look healthy, really happy so far, roll on next week 👌

Start of Week 3 7/20- Defoliated at the end of week three. Stretch ended about 12” from the canopy.

Hi to all my fellow growers, friend and usual visitors. Thank you for dropping by and all the likes and comments....you are the best! I lost a week of updates because of busy life (nothing tragic ;) i will truly focus on catching up this week. So you can count on a new update in three days from today. The girls grow so fast under the excellent Mars Hydro TS 1000 that as of the day the pictures in the diary where taken (19 october) my 60x60 (2'x2") Mars hydro tent is a bit to small for them, so that day the pictures where taken I had to move them to my biger grow room ;) becouse the Blue Cheese was visibly suffering blockage to the TS1000 caused by her bigger Amnesia CBD sister. The powerful Mars Hydro TS 1000 is kept at 30 cm from the top of my plants is is running on full power. Thanks to Mars Hydro for supplying the necessary equipment for this grow.. That's it for this week folks, have a wonderful week and please come beck visit in three days time.

Rainbow melon was doing so well. Only thing I can think of is the low stress training has made it herm going to give it another day or so just to make sure have never had a herb before, but I’ve never seen Nanners on my plants either and they’re definitely on here will be popping another one tonight. It happens all you can do is start over and hope for the best. ☠️😥😓