The Grow Awards 2026 🏆
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@Diips
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d.85 really fading hard, and buds are growing in size. just letting her do her thing, we are taking this to the end. also got my humidity down. d.87 buds are fattening up 😍 all i have to say about that is, bigger boots, bigger roots = bigger fruits. mainlining is possible with auto, as long as you choose a big enough pot size and time the topping and lst. after that part is done, then the auto just needs time to do its thing.
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@Bryankush
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Bene la prossima settimana farò le piegature dei nuovi rami secondari. Il tempo nell'ultimo mese è stato veramente caldo.. temperature continue di 35+ gradi. Faccio i complimenti a questa varietà per riuscire comunque a resistere.
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@Andres
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the temperature is rising and spring has arrived. Hopefully it is the best for her. she has very big buds, which makes their weight down. hopefully they keep growing and my dog ​​doesn't eat them
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Week 6 for Ztrawberry by greenhouseseedco End of week 6 for this cultivar, shes currently at 8 mains waiting to be stretched out around the pot... still considering going for 16pots but her new nodes aren't symmetrical so it would be more difficult to do so. Only got fed water once this week.
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@Alpaca
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I'm 2 days early but here's a tent tour, still not sure about the rusty spots but I don't think it's that big a deal. I'm pretty sure lightly feeding with just the bloom booster was a good call. I'll keep doing that untill she matures out. I have spider mites ;-; good thing she is about to mature. I'm going to call 3 more weeks, might chop slightly early if I can't deal with the mites anymore, visibly affected leaves have been removed due to possible eggs
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Both girls are frosty but only 1 is showing the reds.. Funny how that is with these autos 😂😂😒 .. I still love how they are structured. Enjoy the video.. And thanks for checking her out!
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Se viene próximamente la cosecha, cultivo limpio, estructura buena, buen olor y aroma intenso. Se aplica Flawless Finish para utilizar los últimos nutrientes de estas plantas, se espera el secado del sustrato y se comienza la cosecha
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Happy with all the weight gain on this lady over this week. Last feed of compost tea. Lady is ready for flush to start!
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Nach dem erfolgreichen Topping in der Vorwoche hat die GMO Rootbeer ohne Pause weitergemacht. Da keinerlei Stressanzeichen sichtbar waren, wurde das LST direkt fortgesetzt. Die jungen Spitzen und Seitentriebe ließen sich problemlos weiter in Position bringen, sodass die Pflanze zunehmend eine breite, offene Form annimmt – perfekt für gleichmäßige Lichtverteilung und kräftigen späteren Blütenansatz. Parallel dazu gab es regelmäßige, sanfte Entlaubung. Nur große Fächerblätter, die Licht blockierten oder das LST behinderten, wurden entfernt. Die Pflanze hat auf diese Maßnahmen durchgehend positiv reagiert: keine Hänger, keine hellen Blätter, kein Wachstumsstillstand. Im Gegenteil – sie wirkt extrem vital, treibt schnell nach und zeigt eine kompakte, kräftige Struktur. Ein wichtiger Fokus dieser Woche lag auf der Umgebung: stabile Temperaturen, kontrollierte Luftfeuchtigkeit und keine extremen Schwankungen. Auch die Lichtstärke wurde eng überwacht, um jeglichen Stress oder Bleaching zu vermeiden. Die GMO Rootbeer scheint die Bedingungen optimal aufzunehmen; die Blätter stehen zu jeder Tageszeit sauber nach oben und zeigen dieses typische „Happy-Plant“-Bild. Die Gesamtstruktur ist jetzt breit, flach und sehr gleichmäßig. Genau das, was man vor dem Übergang in die Stretch-Phase erreichen möchte. Sie baut derzeit eine perfekte Grundlage für mehrere gleich starke Tops auf. Woche 5 war insgesamt sehr clean, sehr kontrolliert und extrem effizient – alle Trainingsschritte sitzen, und die Pflanze macht voll mit.
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@JBoBz
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Growing the Original Glue from GG Strain was an honor for me! I loved this growth, from the first two little leafs to the hervest I was looking at them all the time because of the different structures compared with my previous and present experiences! I'm glad to share this diary with all of you stoners! Happy growing to everyone! 💚🦍💚
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@RFarm21
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18/12 - Harvest Day! One is very big and the otther is a miniature...i would love to master this One day 🤣
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Week 7 begins. Removed some dead leaves and big leaves that were blocking light to the lower parts of the plant. Buds are getting big and frosty! Very happy with the plants development up to this point.
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@Matou
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Ernte. 3 Wochen Fermentation/Curing. 62% RH mit Regulierung über Boveda Hygro-Pack 62%
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🌱🌱🌱Continuamos este cultivo, con esta hermosa cepa de FastBuds, Girl Scout Cookies Auto, de lleno en el periodo de Floración .🌱🌱🌱 👨‍🍳👨‍🌾🏻 Nutrición y Bitácora 👨‍🌾🏻👨‍🍳 -Día 43. Sigue aumentando el engorde de las flores y el aroma es cada vez mas intenso 👌. -Día 44. Se riega con 3 litros de una solución nutritiva NPK de Plagron Alga Bloom (6 ml) Plagron Sugar Royal (1.5 ml) y Plagron Green Sensation (1.5 ml). -Día 45. Los aromas se intensifican, ya seco el sustrato. -Día 46. Se riega con 3 litros de una solución nutritiva NPK de Plagron Alga Bloom (6 ml) Plagron Sugar Royal (1.5 ml) y Plagron Green Sensation (1.5 ml). -Día 47. Sigue todo excelente 🙌. -Día 48. Ya seco el sustrato. -Día 49. Se riega con 3 litros de una solución nutritiva NPK de Plagron Alga Bloom (6 ml) Plagron Sugar Royal (1.5 ml) y Plagron Green Sensation (1.5 ml). 🚀Equipamiento🚀 Indoor de 60x60x159 cm y una iluminación BlackCob F320, se activa solo 1 modulo (160w) a 45 cm del canopy por el resto del cultivo. Intractor de 135mm, extractor de 135mm, filtro de carbón, ventilador "oscilofan", ventilador "clip fan", este ultimo ventilador se ajusta en la parte baja de la carpa para mejorar la circulación de aire bajo el canopy, 2 termohigrometros y una malla SCROG de kanovi a 15 cm de la maceta. Acompáñenme para ver los resultados de este hermoso desafío, un saludo cultivadores 🔥🔥🔥
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@mr_smooke
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One more week is behind us, buds are getin bigger, day by day. smelling incredible and is frosty A.F. on pics is 25 days in flovering. half way to harwest😊,
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@Bdog7878
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The Mimosa x orange punch is budding up pretty good the dynamite desiel and og kush are starting to go but behind the mop for sure. All the photo plants are doing well and still stretching. Been watering the big plants every 2 days and the sour desiel auto about every 4 days. I saw some very early signs of bud rot on a few of the buds on the sour I immediately cut them off and separated the plant from the rest of them. We had 4 really hot humid days than 3 days of hard rain im thinking it came from that. I'm hoping I got it before its too late the plant got about 2 more weeks to harvest im hoping to make it I don't want to chop early but if I have to I will. Keeping a close eye on it. I'm still feeding grow nutes to the big plants and I've cut the bloom nutes in half for the sour auto im gonna feed one more time at 1 tsp and than start the flush
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Week 6 has brought about the slowing of vertical growth and the flowers starting to put on some bulk. Each time I have run this cut the top leaves will start to come in lighter than the fan leaves below. At week 6, so far they are maintaining a lime green color with some discoloration. This is not a cause for concern. Flower formation is on track and everything else looks healthy. I basically have to ride with whatever happens because I use the BeanStalk line of products for fertilization. They are a single application, controlled release formula that feed the plant over the course of approximately 90 days. This means that I never have to mix nutes. Water only and I set it and forget it. I mix in a known quantity of the product at transplant and that’s it. I highly recommend this product to anyone who is interested in simplifying their grow. The upfront cost is a little steep, but I purchased 3 pound bags of all 4 products in February 2021 and still have a ton of it left. Last time I grew this cut, I observed many of the ‘sugar leaves’ turning yellow and dying prior to harvest. That plant was grown in a 5 gallon pot, with a much longer veg time, much more vegetative mass, and was much closer to my lights. I am hoping to get different results in a smaller pot with shorter veg time and less leaf growth. When I harvested that plant, I noticed that on most flowers this was not a big issue, but over time I have found that when sugar leaves die on the plant, this is the most likely avenue for mold to develop in my room.