Flowering days 27 since time change to 12 / 12 h Hey guys :-) The ladies look beautiful and are growing very well. The sweet smell starts to blow through the whole tent :-) . This week it was watered 3 times with 1l each (nutrients see table above) Nothing else happened this week. Everything has been checked and verified. A lot fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Fractal week Week 20 8/11-17 For my outside ladies, Opium, Auto Opium, Fractal, and Lemon Cake not much changed. They continue lovin life outside. These ladies are maturing as many fans are yellowing and falling off. Temps are comfortable following Storm Debby, in the 80s with low humidity. Buds are fattening up, trichomes are minimal at this time but some fragrance is starting to be noticed. These ladies had a long vegetation phase. They germinated April 1 so I could get them hardened off before I went on vacay. They had basically 4 months of veg and the colas are already large, trichomes forming and with 2 more months to go, my expectations for these are heavy yields and sticky dense buds. Fractal had her spa day and had heavy defoliation of her voluminous fan leaves. It took me from 9:30 to 3:30 to trim her. Oh, and there are so many feeder and sugar leaves remaining, She will be a b!tch to trim at harvest. . weeks ago I indicated that I used peony cages ass a scrog, however, a scrog would have kept the colas beneath the grid. Thank you @DivineSeeds Thanks for the visits, likes and comments, I appreciate all the plant love💚. Have fun & love what you grow 💚 Sending you good vibes of love, light, and healing 💫 💫Natrona 💫

Well she transitioned into flower this week but she is stretching at a fast rate. I'm hoping she keeps stretching another week or two. Two of the other autos started to bud this week but i was hoping this one would be offset beings that is was germinated a little later so Im wondering if theirs something that triggered them to flower other than its genetics. It did cool down this week from in the 100's, to mid 80's and mid 60's at night. They got more compost tea this week and some rain a few days earlier in the week followed by sunshine.

Premier test de one bud sur cette variété et au top pour ce mode de culture de bon bourgeons bien remplit et bien coloré . Pour un poids final de 75gr j'ai bouturé a nouveaux mon pied mère et je vous ferait un nouveau journal avec celle ci et des la croissance cette fois si ;) Bon grow à tous😉

👍👍 keep grow let see what happens next week

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en

its growing like a champ but the flowers seem a long ways off, hasn’t quite started to put on weight yet. smells heavily of tropicanna cookies

Das Blatt Blüte Verhältnis war sehr sehr gut! 👌 Ich habe die Pflanzen dieses Mal nicht komplett getrimmt, sondern mit Zucker Blätter aufgehangen um ein schonenderen trocken prozess zu bekommen und ich Maniküre die Pflanze dieses Mal erst wenn sie trocken ist das verhindert Verletzungen der Pflanze die ein zu schnelles austrocknen zu Folge haben! Es ist mehr Arbeit weil man die Pflanzen Doppelt und dreifach in der Hand hat aber es lohnt sich, ich habe die komplette ernte fertig getrimmt in ein Cvault 21L für 2 Wochen Fermentiert mit einem 62 Prozent boveda, ich habe jeden Tag gelüftet und jeden zweiten Tag muss man es wenden vorsichtig! 👌 😊 Und raus kam richtig Premium gras ♥️♥️♥️😁 The leaf to flower ratio was very, very good! 👌 This time I didn't trim the plants completely, but instead hung leaves with sugar to get a gentler drying process and this time I only manicure the plant when it is dry, which prevents injuries to the plant that would result in it drying out too quickly! It's more work because you have the plants twice or three times in your hand but it's worth it, I finished trimming the entire harvest in a Cvault 21L for 2 weeks. Fermented with a 62 percent boveda, I aired it every day and every other day you have to turn it carefully! 👌 😊 And out came really premium grass ♥️♥️♥️😁

Welcome growers This is the last week in vegetation for my two BLUEBERRY CHEESECAKE 🍰 Last week's topping had a positive effect on one of the two, while the one that is growing in its most natural form has started to develop the lower branches a lot, also thanks to HST techniques...in this case Supercropping.. Both have a very sturdy stem, also given by the 24/7 ventilation from the first weeks of life 🌱🌿🌳 The color of the leaves is a nice green, the one wich is griw in most natural one is perhaps in a slight excess of nitrogen...but that's ok The general appearance of both is of full health 💪 In a few days I will probably go to defoliate a little ✂️✂️ Anyway In this week i have reduced the lights cycle from 16/8 on/off to 14/10 on/off 💡 At the same time i have increase the intensity of my two led SP3000 from 50% to 75% and im going to put them at the maximum potency after the switch at 12/12 The two led panel are connected with a cable and i have only to adjuste the dimmer of one of them for change the intensity of each one, in just one move.. About nutrients 👇 In this seven days i still giving their always organic/veganic nutrients.. A little bit of silicium (Bionova) / Activator (Biomagno) / Crescita (Biomagno) / Activera (Biobizz) / Grow vegan (Bionova) / The Missing Link (Bionova) / X-Cell (Bionova) / Bioheaven (Biobizz) for the first time and a little bit of P-K 3-5 (Bionova) {not in spray solution but mixed with the othersone in to the water} Like i usually do, a little bit of everything at any watering 💧 And that's all.. This was the last week before flowering.. So stay tuned, maybe we will see some fire 🔥 Thanks for watching 😎👍👍 FC ✌️ 🇮🇹

Week 10 - The Plants has shown so much growth within a week those buds are really now starting to form and pack on a scent. I have cut out using the formulex.

80 dias y han empezado a florecer la mas avanzada es la 1051 que es la variedad con mas predominancia indica. He empezado la primera semana de floracion con la tabla de elicitación y nutrición de terranabis, subiendole 0.2 ml de Terrateina y terra vigor , vamos a ver como responden

Bewässerung: 1000 ml jeden 3 Tag in der elften Woche pH-Wert: 6 EC-Wert: 1.2 mS/cm Temperatur: 20ºC Luftfeuchtigkeit: 65% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen von befall wir haben nur mal zur Prävention etwas Sand gegen die Schnecken um die Pflanze gemacht, dies verhindert das diese sich nähern. Wir haben aber auch Raubmilben ins spiel gebracht zur vorsorge gegen Spinnmilben und andere Schädlinge 😷 PPFD: Direktes Sonnenlicht DLI: Direktes Sonnenlicht -Tag 75 Heute haben wir sie mit Schachtelhalmjauche gegossen 😘

8-10 days in fridge and I’ll post last update with cured buds

Started flush now. I'm adding Nature Delight Active Sugar Boost as it's been recommended to boost terpene production. No idea if it will work this late into flower but trying anyway as apparently it has no need to be flushed and is fully organic.

The week was without adventure. I raised CO2.. Now I will give the last week of Vega and translate to flowering. It is interesting to try to give the plant CO2 from the bale from the beginning of the vegetative stage😉

8ª Semana da Floração - FFJ (6ml) + FPJ (3ml) Aplicação de Sal amargo pra deficiencia

Week 10 Flower After 4 whole weeks of flush this girl has finally met the scissors ✂️ It took her quite some time to fade out, but after cutting down the most faded half of the plant that was closest to the light on Day 65, and then the rest on Day 70 it was long enough. I'm very impressed with how fat and chunky this girl has become. I wasn't expecting quite this size from first look at her thinner stems and branchy structure earlier in flower, but her buds have swelled up nonetheless and she's stacked well. I always cut my girls down around half an hour (or a bit more) before the lights are due to turn on. This prevents her from starting any chlorophyll production in order to maintain the best flavour and burn. Only a few fans were taken off before being left to hang dry as she's absolutely covered in trichomes! Don't throw away your sugar trim (leaves with trichomes) as this can later be used for dry sift, which can then be pressed for some dank rosin. Harvest update coming soon! Thanks for following and happy growing! 🐺