guys this plant is monster!!! that is all i can say!!! cant wait to taste her one bad news, i have to take her out of the box for about 2 weeks before my Mephisto testers finished stretching, i have very small box ((( soon will move to the tent in house ✊👌

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana LACTO FERMENTOS DE FRUTAS Y MINERALES... Esta práctica la realicé el 02 de Julio de 2020, preparé 10 litros, en dos fórmulas distintas, en una de ellas incidí en el nitrógeno (crecimiento vegetativo), en la otra en el fósforo y el potasio (Floración), esto lo hice, seleccionando para cada fórmula, frutas o componentes orgánicos con mayor concentración de los macronutrientes que quería para cada preparado, aún así, ambas fórmulas poseen todas las propiedades (Vitaminas, enzimas, minerales, nutrientes...) que se encuentran en cada una de las frutas que usé. Llevo aplicando estos preparados desde entonces, dan un resultado excelente en riegos, pero sobre todo en aplicaciones foliares, en realidad se comporta como un Bio estimulante de cultivos. Aunque en estas fórmulas usé otros ingredientes, como guanos, sangre seca, harina de pescado y minerales variados, cuando las repita usaré exclusivamente frutas, porque ya hago lacto fermentos especializados de guanos, harinas o minerales. De esta manera también favorezco la fermentación. Los lacto fermentos anaeróbicos, son los preparados más asequibles y fáciles de realizar, se basan en el poder que tienen el ácido láctico y las Bacterias ácido lácticas contenidas en el suero de leche, para disolver los nutrientes o el quelato de los minerales, son particularmente eficientes en la disolución del fósforo. INGREDIENTES: Agua pura 1000ml Suero de leche 1000ml (se puede usar más cantidad, he incluso sustituir el agua por suero.) Melaza: 125g Levadura fresca: 12g. FRUTAS Y HORTALIZAS (hasta el 20% del volumen de líquido) Paraguayo, Aguacate, Ajos, Albaricoque, Kiwi, Melocotón, Melón, Papaya, Piña, Plátano, Mango, Mandarina, Zanahoria, Calabaza, Cebolla, Naranja, Manzana. - Destacar el kiwi, la piña y la papaya por su contenido en enzimas (actinidina, papaina, bromelia), estas enzimas tienen el poder de romper la proteína y convertirla en aminoácidos, yo preparo una fórmula específica para hacer esta conversión mediante Hidrólisis Enzimática, de proteínas, otro día hablaré de esa técnica, una de las que más esfuerzo me ha costado, pero hoy, esos aminoácidos son fundamentales en mis cultivos. - Destacar también, el plátano y el aguacate por su alto contenido en Potasio. - La calabaza y la zanahoria aportan varios tipos de vitaminas ( C, E, B6, B3, B2, B1, A (betacaroteno), B9 y ácido fólico) - Y en todas las frutas hay diversas cantidades de otros macro y micro nutrientes (Ca, Mg, P, Fe, etc.) Además, el alto contenido en todas las frutas de azúcares naturales, hicieron que la fermentación del preparado fuera muy violenta y se extendió por más de 30 días. PROCEDIMIENTO: Se disuelve la melaza en el suero de leche. Trituro las frutas y hortalizas, para una mejor disolución. Añado levadura fresca a la mezcla se suero y melaza, caliento a 30° y espero media hora. Añado las frutas trituradas al barril, lo mezclo con el suero, añado agua hasta completar. Cierro el barril herméticamente con válvula de gases. Espero al menos 30 días antes de usarlo. Yo lo uso, del 1 al 3%, en riegos y aplicaciones foliares en la etapa de crecimiento vegetativo. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

budding up nicely now. One pheno looks to be growing different bud formations and is much more frosty. O stupidly didn't take a cut of this in veg so I've taken a flower cut to reveg and try monstercropping.

Vamos familia, actualizamos la quinta semana de vida de estas Lemon cherry Runtz de FastBuds. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. Todavía estamos en el ciclo 16 horas luz, 8 oscuridad, estiraron bien y ensancharon bastante también, el color es verde sano. Se nota que los nutrientes de la marca Agrobeta hacen sus funciones. También realicé una poda de bajos que yo si las veo necesarias para explotar después la flor. - os dejo por aquí un CÓDIGO: Eldruida ,descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Week 3, first nutrient treatment

Great stuff, all the seeds are up. One still has it's helmet on, but it'll grow out of it soon. The Carl #2 seed seems to be a mutant of some kind as it has way too many cotyledons. Gave smaller amounts of water while they were seeds, gonna slowly increase to normal now that they've all popped up. I'm gonna start with a very light feeding of bloom ferts to promote rooting, and then use no nutes for the first couple weeks. The plan for these plants will be to try and create as much lateral growth as possible while the weather gets nice outside, then I'll transfer one of the best phenos and one of the not as good phenos to 25gal pots and stick em in the sun. I'm gonna be trying to do pest control with a combination of predator insects and deterrent plants. The main goal of the outdoor grow is to test and develop my IPM skills while trying to grow the biggest plants possible. -2/6/2021 Been a solid week so far, the growth has been fairly vigorous as of last night; it would seem that the root mass finally reached an acceptable size. -2/7/2021 Watered with a bit of bloom nutes and some VeloKelp, shot a timelapse.

Both bean poles back to seed LOL

Powder: GREENHOUSE BIO FEEDING Line which are organic! For LIQUIDS ******GREEN BUZZ LIQUIDS***** also organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights

This is the whole flowering cyclus posted in one week.

No bug or disease problems. I even took her off veg nutes way too soon and she recovered like a fucking champ. I’m popping two more this week. Unfortunately i didn’t weigh it because Of some very unfortunate circumstances that I was dealing with at the time. I essentially had to vacate my premise within 24 hours. A few days after harvest. Anyways. I ended up smoking the whole thing with my friends and it was straight fire. The terps were crazy also. Super sweet. After curing she had a very sweet smell like bubblegum / grape. This was only my second harvest ever.

My girls are going perfect no stress at all I hope for big collas Ty for coming to my post Love <3 Wating 3 days with nutrients and 4 days clean wateer Ph always 6.5 Rhino and Sensi cal mag x every day about 0.20 ml per day at this momment i water about 800ml to 1 l water every day per plant :D

Welcome to week 20 of my grow diary. Fortunately, the weather has improved again. Apart from the location, nothing else has changed. See you next week ✌️

Was all good this week, still slow but she is getting frosty

Just watching her trichomes and waiting. No sign at all of cloudy yet.

D50 - 11.2 - Everything is going great! They are drinking a lot more as expected. Decided we continue vegging for another week or two. **Very curious if super soil growers ever come across any deficiencies? You can see a couple lower fan leaves I removed today. I'm sure leaf loss to some extent is natural, but I read that the lower leaves are your indicators, so I wanted to run these by yall to see if you suspect and deficiencies cropping up.** Seriously, I appreciate everyone hear so much! Thanks for checking out my grow! 👽🙏 D52 - 11.4 - They loved the foliar spray I made, treated right at lights out yesterday. Heck watering these, even with my gravity fed tube is such a pain haha. I don't have good access except from the front, due to this giant black box being crammed into my bedroom, so I have to spray across the tent kinda in plank straddling plants using pressure from my thumb and forefinger and HECK! Everything will be easier when 4 of them get sploit off into the 3x3 but I already got my eye on some blumats for next grow haha Anyway, I've never found a hobby so enriching. I look in my tents and see these babies praying and it's just the most content I've ever felt. I've loved plants since I was a kid and always had had bonsai trees, bamboo and vines in my bedroom window. I felt the pull to grow a decade ago but prohibition in my state and some very unsympathetic ‘rents made that impossible. My dad actually burned my hps lights and DIY aeroponics box in a bon fire before they every got to be used. So this is a dream I’ve been patiently waiting to become a reality. As much as I love cannabis and benefit from its medicinal use, I’m finding the grow grounding and therapeutic. I feel like I’m getting to express a part of myself I haven’t before and it’s a joy.

Very good!Monday I put the Seed in the jiffy and in thurday morning’s they born!!!!

Getting close to harvest, maybe one or two weeks more. I had some powdery mildew starting on one plant so I cut those out, drying them now.

Baked Bomb is doing okay. She is not the strongest plant, but she is showing she is tapped into the stinger nutrition. She should be alright since the coco never dries out. She could easily explode in growth in next week. I seen many of my autos do this. So all is well. Thank you Bomb Seeds. 💣 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

New weekly video uploads and more! See what’s happening in the Cabbage Patch! Day 14 Flower! Plants looking very h@ppy. Can’t wait to get in there and give it’s last defoliation. Day 16 - She’s stacking up nice! Just need to water when dry. She’s on cruise control! Day 20 - Defoliation video for ya! Cheers 🍻