The nights are cold now, and the days are not warming up the way they used to... I think we are ready to harvest. Ripening is slowing down. I'll give her a day or two more and then I'll do the chop! Stay tuned for the harvest reports.

Im in the middle of week 5 and everything ia stacking nicely. Ive grown this clone before and i know it runs 65 days. Whoch means 33 days of flower left. Its cruise control heading forward. 3 weeks before harvest i will start a 3 week flush. I will change my reservoir once a eeek during this time. Then harvest. Hit subscribe and follow along! Also add me on Instagram if You'd like: Tegrity.Farms.Canada

02/07- Already in week 4 of veg, the plants are establishing their main bud sites well. I have topped twice and there are a total of 8 main sites. I will switch to flower in about another week or so just to let the other strain catch up. I also made a homemade scrog frame as I want to try this method as well later down the line. 04/07 - I watered both plants with just 1L of ph water. No nutes as I’m noticing a few burnt tips. Hope you have a great day! Peace

Hello my friends . The last week before harvest, I gave her chlorinated water. And sorry for not leaving weekly notes due to lack of time, thank you all for my support. I wish you happy days😘🙏👌🙋‍♂️

Still doing really well this one, buds look amazing and the smell is really really pungent. Really pleased with the topping on this one, tops all over and all really good strong tops. Around 3 weeks left to go so last week for nutes and will be flushing at end of this week, getting ready for harvest now really really excited to see this once all done.

This plants has got pretty big, she's about to be Transplanted into her new home, hope she has long internodes and very beautiful sativa leaves,very elegant, I love this plant, however looks like she's gonna stretch quite a bit during flower so I'll try to keep as low as I possibly can, let's see how this lady keeps developing growmies around the world!!! ❤️💚💛 #probioticgardening this lady has been Transplanted to her definitive 30l pot on day 34 since planted may 5th

YEA!!!! That's what comes to mind every time I check out my grow space and see such beautiful plants growing especially my C4 Auto from fastbuds she coming along so beautifully it brings joy to my heart all I do is give her light and bat turd water mix and raw bat turd and let her take off I planted her sister on the outdoors to see the difference between the two indoor is looking a lot better to me . That's all I gotta say for this Thursday see you next week. Comment on my Ak48 Autoflower I got from persific seed bank

The garden has officially shifted gears! This week, the "stretch" finally kicked in, and we are seeing the very first pompons (pistils) appearing on all the plants. To support this massive transition, I finally got around to making my WCA to provide the calcium boost needed for these new flower sites. The Game Plan The Stretch is Real: Both plants have jumped in height this week. The Super Boof (grey pot) is stretching with a lot of vigor, while the Strawberry Banana (brown pot) is filling out into a beautiful, wide bush. WCA Production: I spent time roasting eggshells and infusing them in vinegar to create my Water-Soluble Calcium. This is the perfect timing because the plants need calcium right now to build strong cell walls for the developing buds. LST Refinement: I’m continuing to adjust the ties. Now that the stretch is happening, I’m guiding the new growth to maintain an even canopy across the entire garden. The First Flowers: Seeing those white hairs (pistils) popping out everywhere! It’s the official start of the flowering journey. Grower’s Note: The synergy between the Biochar in the soil and the new WCA is going to be huge. The plants look "hungry" for minerals right now, so the timing of this KNF input couldn't be better. KNF Recipe: Water-Soluble Calcium (WCA) (Adding this to my journal for anyone following the KNF path) How I made it: Roasting: I took clean eggshells and roasted them in a pan until they turned a nice toasted brown. This "unlocks" the calcium. The Reaction: I put the shells in a jar and added brown rice vinegar (1:10 ratio). The fizzing was intense—that’s the calcium being extracted by the acid! Fermentation: I’ll let this sit for about 7 to 10 days until the bubbling stops and it's ready to use.

End of Week 4 Trying to make sure the soil stays nice and moist to keep the microbes happy and letting the top 3 cm of the topsoil dry before each watering. . Turned the wattage up on my ballasts to 600W each. The ladies have gained some strength and they can handle the extra wattage. I also performed LST by tucking fan leaves and softly pinching and bending some of the bud sites also used some tie downs and topped here and there whilst keeping the stress at a minimal.

J’ai appliquer 3 cuillères à soupe par gallon de substrat avec un ratio de 3 grow (4-4-4) pour 1 bloom (2-8-4). J’ajoute une petite quantité d’alfalfa meal (≈ 1 c. à thé / gallon) pour stimuler le stretch et l’activité microbienne. J’ai aussi ajouter du glacial rock dust (≈ 1 c. à soupe / gallon) pour enrichir le sol en minéraux. Le strech important commence dans le prochain jour j’ai donc ajouter la bouteille de c02

The flush week! Seemed ok - def had nitrogen toxicity in one purple berry kush - maybe too much ripener before. But we’re here - will give them the 24 now and chop. We’re out of time on this run. 90^% of the crop are where I want them to be however I thought I would have more droopy leaves. Will do the harvests on Monday anyways. Have a great week. Tried to edit best j could to do them justice. We were taking pics for the v1 so I brought them all out for a dance. Aroma strong 😂. Take care everyone. Just keep going and keep on bloomin

Die Letzten paar Tage sind gekommen. Ich habe auf beiden Pflanzen braune Trichome, und warte nun das Verhältnis 30/70 ab. Der Geruch ist echt der Hammer! Beide Pflanzen geben eine sehr süßliche Note ab. Die Mango Cream x Cinderella wird momentan noch die letzten Blätter los, und besteht fast nur noch aus Buds.

Langsam bilden beide Terpene. Für mich sind Terpene der wichtigste Punkt bei Cannabis. Der Geschmack bzw. Terpene haben großen Einfluss auf die Wirkung, deshalb bin ich sehr auf das Terpenenprofil gespannt und ob ein Phenotyp vielleicht ein Keeper wird. Das ist nicht mein erster Run, aber die Vorfreude ist genauso groß wie beim ersten Mal. Ich denke ich konnte die Sorte Melonade Runtz (fem) bis hier hin schon ganz gut repräsentieren 💚🍀

Flushed and giving plan water for next lil while

This week went without any problems. They're on scedule and next week I'll repot them. I'm gonna keep 4 out of 5 because I have only room for 4 plants in 15 liter airpots. On day 12 I removed the seedling that was making the least progress. It gave me the opportunity to check the roots and they looked fine. I'll guess it will be the same with the other seedlings. I've already filled the airpots and placed them in the tent so they can heat up a bit. There's a large heating mat (RootIt 40 x 120 cm/ 15.7 x 47.2 inch) underneath the pots to keep the substrate at 21 – 22 °C (69.8 – 71.6 °F) I've given them 70 ml ph-adjusted tapwater + Plagron nutrients( amounts see above) each once this week. Once a day I spray them with a solution of CannaCure and tapwater (15ml + 150ml tapwater, ph level = 6.1) The cobs are at 68 watt with a distance of 49cm (19.2 inches) from the Pineapple Chunks giving a DLI of 19. Temperatures fluctuated between 21.7 – 24.2 °C (71 – 75.5 °F) and humidity between 51 – 94 % I've turned on the Airfan and the fan-controller is set at 30-35%. Up to next week! 🤘 Do you want to grow this strain? 👉 https://www.barneysfarm.us/pineapple-chunk-weed-strain-15 👈

Eai comunidade Growdiaries 💚 Estamos chegando na reta final desse ciclo, quase não tive problemas as sementes auto florescentes da @Fastbuds são incríveis ☘️ Já estou na 2° semanas fazendo a limpeza do solo com água pura, como vocês podem ver as meninas estão bem amareladas e se preparando para o corte ✂️ Os primeiros tricomas âmbar estão começando a aparecer, pretendo cortar ela no dia 14 (Domingo) mas estou observando e se os tricomas âmbar chegarem em 30% da planta antes dessa data então vou cortar. Os Buds estão super densos com um cheiro de frutas que e incrível, com certeza vou ficar feliz com o resultado na balança⚖️