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I can’t say enough! Terpy piney gas, frosty, yield, beautiful bud structure! Just a perfect plant all around. 🏻💚
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Plant two is doing a little better color wise. Something is going on with the leaves of plant one mostly. Maybe it is because i was using overflow water straight from the air conditioning unit instead of the tap? I'm having to pull a lot of dead leaves off
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@BB_UK
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So let’s start by saying I was Mis sold original bloom with the hydro coco version and me being me expecting what I asked for and as I bought soil 2 bags with it you’d expect to have indefinitely what I asked for but sadly not, I can say it hasn’t caused a problem on my autos and I now have the correct nutrient but the first feed was with it! Results would apparently be not as good as the soil version but I imagine being the first feeds it’s not as important as if it was through 2-4th week of bloom, but again this is the start! Here we grow
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@AutoCrazy
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This plant is a Beast! Can’t believe how big she is for being in a 20 gallon pot. She is starting to fatten up now! 🍿😎 Dinafem nailed it with these genetics!
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🌸 Week 5 – Gorilla Cookies Auto Pheno Hunt Another week is done and the differences between the phenos are becoming more obvious with every update 👀🔥 Now that flowering is progressing, each phenotype is starting to show its own character much more clearly. Even though all plants are running under the same conditions, their reactions are very different. 📈 Current observations: Some phenos are handling irrigation and feeding extremely well and continue pushing strong growth Others are showing a bit more sensitivity and reacting differently to the same watering routine Leaf size differences are becoming huge now — some phenos are producing massive fan leaves while others stay much more compact Plant structure and overall vigor continue to separate more week by week At this point, 4 out of the 6 phenos are currently looking like strong candidates and fall into what I’d personally consider the “good” category so far 👀 🍃 Maintenance & feeding: I’m still managing the canopy and keeping an eye on how each plant develops through early flower. Small adjustments and observation are becoming more important now as every pheno responds differently. 📊 Current environment: Temperature stable around 26°C Relative humidity staying between 63–65% VPD maintained around 1.3 kPa Light intensity unchanged from previous adjustments Now I’m especially excited to see how the buds start forming over the next weeks, because that will probably decide which phenos really stand out in the end 🔥🌸 The structure is there — now let’s see who delivers when it matters. 💬 Which pheno do you think will end up producing the best flowers?
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/19- Week 2 of flower is here for the FastBuds Papaya Sherbet photoperiod and she is looking fantastic! Our weather has finally cooled down and the daylight has dropped to just over 13 hours now. 8/21- My daily watering campaign continues with me giving the Papaya Sherbet 5-8 gallons of well water from the garden hose. 8/23- Luckily, with it's wide node spacing, there's not a lot to do with the Papaya Sherbet at this point except to keep her watered! She has not required any thinning out and has had only a few lower leaves turn yellow, which I promptly remove. Overall, this lady is a dream to grow, requiring little to no effort or maintenance! 8/25- There's the second week of flower on the books for the FastBuds Papaya Sherbet photoperiod and I have great expectations for how this fine looking lady is going to turn out, as she has exceeded all my expectations so far! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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📆 Semana 9 El engorde entra en una fase más marcada, con cogollos que ganan peso y compactación día a día, apretando bien las flores y definiendo aún más las colas principales. La estructura se mantiene estable, sosteniendo sin problema la carga que ya empieza a ser notable. La producción de resina se dispara, formando una capa más densa y visible, mientras los aromas se intensifican y se vuelven más penetrantes, dejando entrever el perfil final de cada genética. Dejo solo Master Grow y Bloom Booster para que se centre en la compactacion de los cogollos Seguimos creciendo fuerte 💪!
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An incredible sweet cheesy smell and taste with amazing depth no mould very strong smoke covered in thc so yummy
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Hey good morning Growers hope all is well with everyone and their family and plants Well there’s a lot going on over here at the 48219 Krud Buddy’s Grow House I found out when I transplanted my Wedding cake and Sherbertlato I put them into super soil I feed them twice lightly thank god cause I don’t have any burns or anything n their growing good to me everything is growing good to me way better than the auto flowers I started with but I did some cloning of my own and I’m loving how their taking on as well So here’s what’s going on strain by strain Gorilla Cookies & Peanutbutter Breath : as of Today April 25th they are on day 60 since I got them and have been sitting in the dark since last night for their 24hrs of darkness before flip to flower starting tomorrow morning thinking a good timing would b from 6/6 or 7/7 also I have them under my 600w budget led hanging 12’ above I can’t wait to see how they out and I have them under an scrog net I made Wedding Cake & Peanutbutter Breath: on May 5th it’ll be 60 days since I’ve had them I pretty much told everything bout them at the beginning Grape Pie & Girl Scout Cookies: it’s Been about 3 weeks And I must say they stretched fast their already 15’ tall the grape Pie is spreading faster any of the other clones I got I’m loving it I recently got Cherry Pie & Guava Cake x Cookie it’s bout week one going on two weeks and I must say when I got them I was kinda skeptical about them because they were so weak looking and the cuts on them were terrible but they look like they might turn out into something amazing idk but the pictures show it all as well as the clones I cut myself in clear plastic cups ands their on their second week of life I noticed roots on the 10th and put into cups on the 11th if I’m not mistaken I’m not around my chart so I’m not for sure but everything is going swell over here to me
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She is super triched out smells sweet and cakey she is gna be a bitch to trim she has super sticky spikey leaves she grew like a mutant 3 leaves and shit I loved her structure in veg but flower it took me awhile to like it but she swol up on me each branch is a nice cola
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Beginning of week 5 The Plants finished stretching & started producing flowers. I did some more defoliation at the bottom of the plants. The Co2 in the tent is getting a little bit better, but in my opinion still way to less. But overall, the plants are very healthy. These ladies are drinking about 2.5 liters of nutrient solution every day, they thirsty as fuck.
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@Dunk_Junk
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Good growth this week! She is the smallest girl in the tent but she looks healthy enough. Things progressing very well.
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Finaler Grow-Report – Lemon Cherry Gelato Mein erster legaler Grow mit Lemon Cherry Gelato von Barney’s Farm ist fast abgeschlossen – das Curing läuft noch, aber es ist Zeit für ein Fazit zum Anbau! Setup & Bedingungen: Ich habe in einer Spider Farmer 90x90x180 cm Growbox unter der Spider Farmer SF-G3000 (300W LED) angebaut. Als Medium kam BioBizz Light-Mix zum Einsatz, gedüngt wurde mineralisch mit Advanced Nutrients (Grow, Bloom, Micro). Um das volle Potenzial der Pflanzen auszuschöpfen, setzte ich auf Low-Stress-Training (LST) und ein ScrOG-Netz zur optimalen Lichtverteilung. Keimung & Wachstum: Die Keimung verlief problemlos – 4 von 5 Samen sind innerhalb von zwei Tagen aufgegangen. Während der Vegetationsphase entwickelten sich die Pflanzen kräftig und reagierten gut auf das Training. Die ScrOG-Methode half, ein gleichmäßiges Wachstum und eine bessere Lichtnutzung zu erzielen. Blüte & Ernte: Nach etwa 6 Wochen Vegetation leitete ich die Blütephase ein. Die Pflanzen zeigten eine starke Harzproduktion und eine beeindruckende Farbgebung mit einer Mischung aus dunklen Grüntönen, lila Highlights und frostigen Trichomen. Das Aroma war von Anfang an fruchtig und zitronig, mit phänotypischen Unterschieden in der Intensität. Die Ernte fiel mit 300-350 g trockenen Blüten sehr zufriedenstellend aus – für meinen ersten legalen Grow ein starkes Ergebnis. Curing (still in run ): Aktuell lagern die Blüten in 24 Mason Jars (16oz) und einem 2L-CVault, um das Aroma weiter zu entwickeln. Derzeit dominiert eine zitronige Note, während die erhofften Kirsch-Terpene langsam stärker hervortreten. Mein Ziel ist es, die Haze-Noten möglichst gering zu halten und das volle fruchtige Profil herauszuarbeiten – der Prozess ist also noch nicht abgeschlossen. Fazit: Ich bin sehr zufrieden mit dem Grow – die Kombination aus hochwertiger Genetik, gutem Training und präziser Nährstoffversorgung hat sich definitiv ausgezahlt. Die Buds sind harzig, aromatisch und vielversprechend, und ich bin gespannt, wie sich das Curing weiterentwickelt. Der nächste Schritt ist, das perfekte Terpenprofil zu treffen – und das Curing geduldig zu optimieren.
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@skipakz
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Kein Dünger mehr seit letzter Woche, habe heute angefangen auf Ernte vorzubereiten (deswegen manche so kahl, so muss ich später nicht so viel trimmen auf einmal sondern kann auf die letzten Tage verteilen…
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Muy buenas familia aquí estamos otra semana más esta ves con el cambio ya a floración ya tienen 3 días con 12/12 de luz ahora mismo tienen 34 cm de alto el foco lo tengo a 75% y a unos 30cm de alto de momento seguiré con el riego de crecimiento por sierto la rama que rompi se pudo recuperar 🤞🤞😁😁bueno familia en una semana estoy mostrando como van mis niñas 😁😁que tengan una buena semana familia paz
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She's looking great! Slight smell but the pistils are long white n wispy 😋😋 any minute now she should be doing her thing. Gave her the last set of nutes last water. Next one I thikk I'll start flush but I was stuck between 14 days or 10 days what do you guys think? ANy input is good input!! Thanks for stopping by 😎👍