Hello Growmies! We've reached the remarkable week 16 with our tenacious plant, and the developments are simply astounding. Following a week of dedicated flushing, the plant continues to mature gracefully, showcasing an unwavering commitment to quality as she ripens. I'll maintain the reverse osmosis (RO) water regimen until she ceases sprouting fresh white pistils, a testament to her ongoing development. It's a delicate balancing act, providing enough support for her increasingly heavy branches burdened by significant gains, yet the plant's structural integrity remains a priority. Visually, the transformation is captivating; she's commencing a magnificent fade, with the unaffected foliage adopting a rich, deep purple hue, bordering on an almost blackish tone – a stunning display of her natural lifecycle. This chromatic shift isn't just aesthetically pleasing; it's a clear sign of the plant's life cycle progressing towards its grand finale. The chlorosis-free leaves, once vibrant and full of life, are now taking on this regal, somber palette, indicating that maturity isn't far off. Moreover, the trichome-laden buds are a sight to behold, their calyxes continue to swell, and the once slender branches now require additional support to sustain their own weight. It's evident the rigorous cultivation efforts are paying off – the plant's resilience and your attentiveness have aligned perfectly, resulting in an abundance of almost golfball-sized nuggets that shimmer with resin. Every plant tells a story, and this one is about to reach its crescendo – the careful nurturing, the attentive adjustments to the feeding schedule, and the delicate handling of her structure have all contributed to this moment. As we continue with the RO water and witness the plant's final stages, it's clear that the harvest will be one to remember. Stay lifted, Salokin.

The flush continues, straight tap water. Plant od looking great! Took off some tester buds and drying them. The CM is taking a few weeks longer in flower, looks like it will be another week. I am not surprised at all, this one was on the outside edge of lights. All in all it is doing very good under the circumstances. Freed up some room and now moved it directly under the lights for it's last week or so. Thanks for looking

Pumping it for of potassium (K) for 7 days and then flushing for two weeks before harvest. Fan leaves fading to yellow with pink/purp. Sugar leaves dark purple, calyx and tips purpling too. Pics not doing it justice, buds covered in trichomes

Amazed by the smell.Cant even explain it.sweet citrus. Smell like cookies. Started 1 blue gelato in flush .second blue gelato 41 start flush in couple off days,probely one more small feeding .The critical kush 1 more week in feeding than flush. That's mean I almost there.didt had not one issue with my grow. But knowing its not over yet.I'm realy excited 😁. Peace✌️

Another week of slow but steady growth for these 2. Just like with the other grow, I moved from 7l plastic pots to 11l fabric pots. The extra size will force me to be more diligent about the height. This one is not an auto so I will probably do a second round of topping, it depends on how fast and branchy these plants end up being.

Only 10 days of drying and 2.5 weeks of curing, but I'll post the smoke report: Tastes of sweet Carmel creaminess. Very smooth and great high. That's why so many strains have gelato as one of their parents. Because it's damn good. 8/10. Very happy with gelato. Harvested 3.99 ounces (111.8 grams) of primo Gelato flower. Chopped day 82 from seed in soil.

This week I added CO2 to the garden. My pH in the DWC dipped to 4.6 which was scary. I knew something was wrong bc usually I'm adding water every 36 hours and it was still alot left. I adjusted it to 6.1 and hopefully she recovers...I must say the dwc is so sensitive compared to soil..good grief. During week 4 they only got hit with nutes once then water throughout the rest of week. Update: I decided to drain the dwc and just put in 1gal of water at 5.8 pH. I'm being extra cautious since it's up in the air if the issue is light burn or nutrient deficiencies. Update: Two days before the end of week 5. The purple punch is doing great so far..glad I took cuts. Ice cream cake is absorbing nutrients but the pH is still dipping to the 4s almost every 6 to 8 hrs. I'm just going to keep adjusting the pH and keep her rolling.

Results without automation; everything is done manually, from irrigation to the application of preventative measures

Sorry for the last 2 and a half weeks been ill , plants have been well and happy tho. Not long to go switched it up to 600w on the digital ballast now. Explode and pk and boost have been doing job. I have been keeping soil quite moist as this is a important stage to stay nourished and fed. Hopefully the stretch period is over now and we can fully put on some size. Be good and stay safe

Don't have a lot of time these days to take pics so I'll sum things up. CO2 got outta control and the plants took tf off literally. The video is around middle of week 3, I had to flip at week 4 BC I literally ran out of room and I had to constantly defoliate.

Muy buenas a todos! pues familia hemos pasado la primera semana del trasplante, contento ha pesar de asumir las consecuencias del uso de spurzit para eliminar unos acaros que ya espero estar erradicado (x3 aplicaciones en 2 semanas, 2 leves y una contundente) usamos preventivo de diatomeas! que con el riego se va eliminando pero ni tan mal. van avanzando y veremos como avanzan con intención de ser su ultima semana en vegetativo :D

I'm in southern Ontario. Spring is in the air! Humidity levels have risen with rainfall, and temperatures are rising outside and inside my tent. I have been leaving my tent door open during the day and semi-closed at night. Plants in tent do not yet smell and I have my air intake/carbon filter, by VIVOSUN, turned off. During the day my small clip-on fan circulates. At night I let her rest in the cooler air and turn the fan off. May 2: Watered with a PH of 6.5, always using a bit of vinegar to PH down. Water included a pinky finger tip amount of crushed and stirred eggshells. Shells had been sitting in the water for 1.5 days. Shells did not enter the medium. Just the water they sat in.

Vamos familia que ya actualizamos la cosecha de estas lava Cake de Zamnesia . Y es que me han sorprendido para bien , vaya flores que se han marcado repletas de tricomas y las flores se marcan aromas dulces Temperaturas máximas en 28 y mínimas en 25 y una humedad estable en torno al 36%. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que lo disfrutéis, buenos humos 💨💨💨

Starting to frost up now day 43

Creciendo muy fuerte con notorios cambios desde su transplante

Shout outs to MiyaguiOkPolilla for the lateral training tip, as you guys can see, we have bent them and hopefully this will double our flower power, lets see what happens growers!

09/08/22 1 er jour 2eme semaine jusque la tout va bien! j'ai entamer le programme de nutriment de bio biz les pots en tissus me plaise énormément. 12/08/22 elle s'adapte très bien, je suis le processus bio bizz a la lettre pour le moment je lui donne 500ml a 800ml par arrosage. 16/08/22 bonjour dernier jours de la semaine qui c'est très bien passer r.a.s ,mademoiselle mesure 9 cm et bien portante

Vamos familia que ya actualizamos la cosecha de estas Frosted Guava de Zamnesia. Vaya flores que se han marcado repletas de tricomas, parecen escarcha y las flores se marcan aromas muy tropicales, la verdad que únicos. Es una variedad bastante fácil de cultivar pero al tener un periodo de floración algo más largo, hay que estar pendiente de alimentarlas bien, gracias Agrobeta en mi sala es posible. Temperaturas máximas en 24 y mínimas en 20 y una humedad estable en torno al 36%. Las mantuve 10 semanas pero facilmente si se quedan 11 tampoco estaría mal, yo las vi bien maduras y ya tenía tricomas ambar así que les di matarile. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que disfruteis este diario, buenos humos 💨💨💨

This is week 10 for our AK-47 Auto Goxuak by Genehtik. She is finishing out great! For the most part she yellowed out but some sugar leaves and caylxs have purple in them. Her buds just keep stacking! Ashoka is already way past her estimated period and still showing white pistils(stoma?) And clear Trichomes.i tried to get some shots.failed mainly lol. When that changes we will chop her. Taking advantage of the longer flower I decided to pull a few of her branches back down to expose the buds to more light. Thicken them up I hope! I flushed her again. This time just in the sink with running tap water(our water is horrible too!) I didn't pH the water or add any Kleanse this week. I also stopped giving her Real Growers recharge. She smells great! Like Pepper and a little skunk.