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Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Exotic Seed, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Purtroppo ho perso i file delle scorse settimane e dovrò reiniziare il report da ora scusate per il disagio Pianta davvero incredibile, straborda di resina!!! Sembra nevichi su di essa tutti i giorni, MOSTRUOSA!!! Grazie a tutti per il supporto ❤️🍀🔥
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@Cannerd
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Week 6 Flowering - More trichrome production now, but still a long ways to go. That's both exciting for yield, and tragic for my ADHD lol... She better look like Edwina Scissor-hands when she's done... I gave her a good watering at the end of this week with a blend of “late bloom” nutrients. Having such a PITA of a time watering as the fabric pot is too big for the tray. If you look at some of the photos, you’ll notice I’m basically using a party serving tray as a water retainer at the bottom since I couldn’t find anything in the stores. I might untie the branches in the last week, and dunk the whole pot into a large tote of water and just keep it in there for the last bit.
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Inizio conta dei giorni.. questo è il secondo giorno...provo questa nuova apricot. Ma sono quasi sicuro che sarà più che buona 🙏💪forza fast buds
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Exciting week the plants are all out of germination and into their veg growth stage. This means we get to begin the exciting work of building our soil. When the plants veg growth reaches the tips of the pots, this indicates the roots also have and your plant is then ready for more room. We have a fantastic grow shop in town that is great about soil classes and teaching you some great essentials. We plan on utilizing this resource and will keep you updated with the progress of the soil build. Stay tuned for compost tea as well ;) Stopped by the grow shop to get the run down on the soil build. Because building your own soil creates hot soil, it needs to sit for 6-8 weeks. This obviously won't work for our purposes on this grow. After some deliberation we decided to go with a pre built soil that has already sat and composted. We are going to go with Build A Soil because they have done tons of research into their super soils. We want to do a super soil so that we don't have to top dress or add in any nutrients, we want the grow to be as natural as possible. After looking at Build A Soil's options we are leaning toward the L.O.S. OLY Recipe. This recipe uses 33% OLY Mountain fish compost. We want each plant to be able to finish out in the pots that we switch them into from their nursery pots. I recently found a new grow bag that we are going to try out for this next grow. It is a bag so it has a much larger circumference than the grow pots. It also has a lining on the sides of the grow bag so that it doesn't dry out from the sides like normal grow bags. This is our ideal growing situation because we are trying to simulate earth. When a plant is in the ground in the earth it doesn't dry out from the sides, we don't want our plants to either. The bags are very large (15 gal) but we don't want to fill to the top, in case we need to top dress more soil in the future. We use one cubic foot bag of soil per plant per container. This change will happen tomorrow at the turn of the week. Starting week two of Veg growth we will be in the containers that we finish in. This means minimal transplant stress and much less room for human error effecting my medicine.
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@Vet4weed
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Week 5 (Feb 1 - Feb7) Added about 2-3 teaspoons of Wildroot Organic Concentrate Mycorrhizal Fungi to the roots and soil during transplant over the weekend, and within 48 hours all three plants not only sprung back to life, they grew at least 3x in size. The droopy leaves all stood straight out like they were injected with Viagra! Grace was grown in a cup with the same water-only organic soil that all three are in. The other two started out with an "organic" soil from a big box garden center. Grace's leaves were a rich, darker green than the other two. But the big box soil did a lot better on starting the seedlings. I lost 2 other seeds in an attempt to start them in the water-only organic soil. Biggest problem was with the density of the soil, which lifted with watering and took longer to percolate.
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@HighTV
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| 📅 Week 11 | 9/26 - 10/02 | 💡 1000w 📏34' | | 🌡️️🌞 75- 82 | | 🌡️️🌑 64 - 75 | 9/26 Weekly reservoir change and PH set to 5.8. Were on the finale week of the nutrient schedule we are using, but we will repeat last weeks nutrients till these girls are ready for ripen. 9/27 The purple is really starting to show in the leaves. Reservoir water refilled and Ph adjusted. 9/28 Reservoir PH adjusted to 5.8 and cleaned out the tent 9/29 Temps are looking just fine and the plants are coming along great 10/01 PH adjusted to 5.6 and I adjusted some of the scrog positions. 10/02 Reservoirs topped off, Scrog adjusted a little. PH adjusted to 5.8
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@Cerebro
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Effettuo tecnica LST per tutte e pare che funzioni allungando i rami. Mi sto innamorando di queste piccoline!! 🤞🏻
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We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.
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Last 2 weeks only plain water on blue medi kush. Flushing other girls for a week now and this should be their final week of life but dinafems grape and og kush are still shooting white hairs or they are just turning them to orange very slow. I got the runoff ppm on all girls down to 200(my tap water), want the smoke to be as clean as possible.
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Day 5 since time change to 12/12. Hey everyone ☺️. Finally the time has come :-) The lady moved into the flower tent on January 6th, 2021 😁. The day before, of course, a cutting was taken 👍. In the flowering tent, the distance between the plant and the lamp is 40 cm so that she can get used to the strength of the lamp. After 3-5 days I go down to 30 cm. This week it was watered twice with 1 l per plant. GHSC enhancers were added to one wash :-). Flower fertilizer will only be added in 12-16 days as soon as the first blossoms are there :-). Otherwise the tent was completely cleaned and the humidifier refilled. For the next few days I have filled fresh osmosis water in canisters again :-). Next week I will remove the bottom shoots so that the energy doesn't end up going into small popcorn buds 😉. There is nothing more to report this week and I wish you all a lot of fun with the update 😀. Stay healthy and let it grow 🙏🏻🍀 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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📆 Semana 7 La Swag MDC sigue sorprendiendo con su personalidad fuera de lo común. Los cogollos han pegado un buen salto esta semana: más densos, más definidos y con una cobertura de tricomas que empieza a ser seria. Pero lo que realmente la distingue sigue siendo su morpho swag, esas hojas anómalas que ahora también brillan con resina, aportando una estética muy particular al conjunto. El plan nutricional con XpertNutrients se mantiene, ajustado con precisión para evitar excesos. La planta sigue respondiendo sin quejarse, asimilando bien y mostrando una evolución saludable. Los riegos están afinados al detalle, permitiendo una buena oxigenación del sustrato y evitando encharcamientos innecesarios. La luz de los Adlite continúa haciendo un trabajo excelente. Gracias a su estructura abierta, esta Swag está recibiendo luz incluso en las zonas más profundas, lo que se traduce en un desarrollo parejo y en cogollos internos que no se quedan atrás. El clima del cultivo sigue estable: temperaturas entre 22 y 25 °C, con humedad controlada cerca del 55%. El flujo de aire es constante, y no hay rastro de hongos ni otros problemas derivados del ambiente. En lo aromático, se empieza a notar una mezcla cada vez más interesante: una base frutal con notas herbales que se va volviendo más compleja con cada día. Los tricomas ya cubren la mayoría de las superficies y siguen mayormente lechosos, sin señales claras de madurez total aún. Una planta muy curiosa, distinta en todos los sentidos. ¡Seguimos creciendo fuerte! 💪
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Update of Goofiez 2 !! It’s incredible this strain is so strong and fast grow !! Stay tu ed
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What happened to the Purple Kosher? It grew several bananas and since I don't want to throw it away, I tried to cut off every banana I could find. For two days now it didn't grow more bananas, but it feels like the booster dosis was wasted on banana growth :( The Lemon Mandarin is going really strong with thick buds for this flowerday and it smells really strong like mandarins. Almost like you peeled one inside the tent. The Bruised Banana has a soft, fruity smell and the Papaya Sherbert probably takes 1 - 2 weeks more than the other 3 plants. Fertilizers were 1 g of Pflanzengeflüster on 10 L Plant Booster 3g on 10 L Weedtamine 10g on 10 Liters
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@Ninjabuds
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Both parents of this cross were super gas very weak start. Plants were not strong enough to push the seeds off so I had todo surgery. I really wander if it has something todo with how long you dry the seeds these were almost fresh seeds maybe 13days after harvest then I popped them. 3 of them going so far
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Branches are coming out just like I imagined. It’s a rainy week so no watering for her.
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Vamos familia, actualizamos la quinta semana de vida de esta Amaretto Tarmac de Seedstockers. Empezamos abonando ya con varios productos de la gama Agrobeta. Temperatura y humedad dentro de los rangos correctos, 18 horas luz, 6 oscuridad. Una lástima que de todas solo aguanto una, aún así seguiremos con el diario hasta el final. Ya trasplanté a sus 7 litros definitivos. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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Buenos humos! ya pasaron a la segunda semana de floración, sigo aun con el foco de haluro metálico, se ven bastante bien en realidad para no estar con un foco adecuado para su ciclo actual. (el foco de sodio viene en camino) Los nutrientes los he ido dosificando según el desarrollo de las plantas, esta semana use la siguiente dosificación por riego: Riego 1: Acti Vera (1ml) - Alg A Mic (1ml) - Bio Grow (1ml) Riego 2: Root Force (1ml) - Big One (2ml) Riego 3: Rhino Skin (2ml) - Bio Bloom (2ml) Agua usada: Agua de llave + Agua purificada, mezcla de agua reposada 2 a 3 días según requerimientos nutricionales de las plantas. Ventilación: 2 ventiladores (1 giratorio) + 1 extractor de aire + 3 ventanillas rectangulares pequeñas de ventilación pasiva propias de la carpa indoor. Posiciones de las plantas: Royal Gorilla: Inferior izquierdo. OG Kush: Inferior derecho. Critical Orange Pounch: Superior izquierdo. Purple Afghan Kush: Superior derecho.