KKKK omg
986 g wet with branches, and trimmed only the parts that were very dry. The smell is moderately strong, very sweet and pleasant. I believe that once dried, trimmed, and cured it will yield around 160-200 g.
For the flush I did the following:
I used 15 L of water with Flawless Finish and left it for 12 hours. After that, I rinsed with 5-liter increments until the runoff PPM was below 250, which took 100 L of water. I let it dry for 72 hours and harvested today.
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15 days later....
170g weight dry
sweet+coffee smells
8/10 low high