Läuft alles wie es soll. Dünger frisst zwar viel Geld aber es wird sich für die Ernte lohnen.

Another week. Just been giving water and spraying BT roughly once a week as weather allows. Haven't seen any sign of caterpillars but I have seen months landing on the leaves and that's enough reason to get ahead of it.

Para mi, este cultivo ha sido todo un éxito, buena producción, la mejor hasta la fecha para mi, además de que la calidad es excelente, muy buena Ahora toca un buen curado y disfrutar de estos caramelos! Cream 47!!! muy recomendable

Day 8-06/12/22 seed is out and growing!!!!

Tessa her first flower week after light change a week ago is being a lot. She had a great stretch a lot of new flower starts und she become a lot fungus gnats. That‘s why I place more yellow tabs. Hopefully it help‘s? And in my few, Tessa her Green is more Dark and powerful. Hope you enjoy the grow with Tessa and give her a Follow for the Channel to support her 👀😉🤗.

Mein pH Messgerät war kaputt, aber auf eine eklige Art und Weise, es hat nämlich falsche Werte angezeigt. Das führte dazu, dass der pH überhaupt nicht gepasst hat und die Pflanze ringsum knusprige Blätter hatte. Das habe ich korrigiert und das Wasser getauscht, jetzt explodiert sie förmlich. Schon Wahnsinn wie die immer anschieben wenn die Bedingungen passen.

Harvest & Trim Report — RollerCoaster Haze (Zamnesia Seeds) Overview We’ve reached the end of the RollerCoaster Haze ride. After an intense and rewarding flowering period, the girls were harvested and processed with care. This is a full documentation of the final stage: harvest timing, drying method, trimming workflow, kief collection and pressing, and final yields. This harvest produced excellent results from two phenotypes — a true tribute to the genetics and the ecosystem we built around them. Final dry yields: • Pheno #3: 138 g (dry, trimmed bud) • Pheno #2: 224 g (dry, trimmed bud) Total dry bud: 362 g We also collected kief and pressed it into a beautiful resinous hash using heat and pressure; this sits alongside the cured flower and will be part of the upcoming smoke review. ⸻ Harvest Timing & Rationale The decision to harvest was made after careful observation of trichome and pistil development, the overall fade, aroma intensity, and the plants’ finish-line behaviour. The last weeks of the run had been dedicated to ripening: we completed the last balanced feed, then transitioned to plain water and a spectral end-season program (reduced whites/blues, elevated red/far-red/UV). These cues — combined with visible trichome development and the natural fade in the canopy — indicated the plants were ready to come down. ⸻ Cutting & Whole-Plant Drying • Each plant was cut whole and hung to dry intact. • Drying duration: two weeks (full-plant hang), at the environment you maintained (consistent conditions around your final stage set point). This allowed a controlled, gradual loss of moisture and preserved aromatic compounds and trichome integrity. • Drying environment was monitored and managed with the same attention as the grow: consistent airflow, humidity control and gentle circulation to avoid hotspots while preventing too rapid desiccation. (Notes: this section is a narrative of what i did. For clarity on local rules and safety, always follow local regulations and recommended practices.) ⸻ Trimming Workflow • After the two-week hang, the plants were moved to a dedicated trimming area and placed in the trim bin for processing. • Trimming method: primarily hand trim, using delicate, precise trimming tools and patience — “delicatessen and love” as i put it. The emphasis was on preserving trichome-rich surfaces while shaping each bud for appearance and even curing. • Hand trimming allowed you to selectively manicure the buds, remove the remaining larger fans, and leave the finished colas in a state ideal for curing and later consumption. The results were clean, visually appealing buds with intact resin heads. ⸻ Curing & Storage • Trimmed buds were carefully placed into Grove Bags for the finish of the cure. The Grove Bags are being used as the controlled environment for the slow biochemical processes that refine aroma, smoothness, and terpene expression. • The plan is to allow the flower to finish its cure under stable conditions until ready for the smoke review. This prolonged, stable cure should bring out the nuanced haze profile the genetics promise. ⸻ Kief Collection & Resin Press • While trimming, kief was collected from the trim and from screens. The kief was then pressed into a concentrated resin/hash using heat and pressure. • The result is a solid, aromatic hash — glossy and packed with the strain’s signature terpenes — a beautiful secondary product from the harvest and a perfect complement to the flower in the smoke review. ⸻ Sensory & Quality Notes • Aroma: intensely hazy — a dominant hay-sweet note with mature, layered complexity. The smell in the drying/trim room was strong and very characteristic of a classic haze. • Appearance: colors trending golden to warm yellow tones, heavy frosting of trichomes, dense calyxes and robust colas. The buds visually convey potency and quality. • Structure: each phenotype expressed the haze identity; long internodes on some branches, dense stacking on others — overall excellent structure that translated into heavy colas and great yields. ⸻ Recap: Seed → Harvest at a Glance • Germination: pillbox water method; seeds cracked and into soil within 48 hours. Gentle Aptus start mix supported early vigor. • Vegetative: bottom-watering to promote downward root growth; transplanted and vegged with controlled training and canopy management. • Flower: early flip to 11/13; progressive nutrition with Aptus + Plagron mix; inner canopy lighting (ICL300) to support middle/low bud development; spectrum tuning (red/far-red/UV) toward the end of flower. Final flush and plain water to finish. • Harvest: judged by trichome and pistil maturity, aroma, and overall plant condition. Whole-plant hang for two weeks, then hand-trimmed and cured in Grove Bags. Kief collected and pressed to make hash. • Yield: Pheno #2 — 224 g; Pheno #3 — 138 g (dry, trimmed flower). ⸻ Gratitude & Next Steps Thank you to everyone who followed this run — your support, questions, and shared passion have been part of what made this project so rewarding. The full smoke review will follow this harvest report and will be presented in 4K on YouTube, where we’ll document the aroma, flavor, burn, and overall experience with both phenotypes and the pressed hash. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through new grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all

******************************************* 11.02. Day 16 ******************************************* 13.02. Day 18 ******************************************* 16.02. Day 21 *******************************************

This week marks the present day at the time of writing since i started the journal on here on oct 6th. Plant A also started to purple up real good. Plant B overall is a few days ahead in flower production i would say, Plant A also stretched for a day or so more - but im happy as to how absolutely even and similiar they grow. Really been an absolute blast and treat so far. Hats off to fastbuds! I stayed at 2.5L watering dosages, Ramping up Grow and Activera to 3 ml/L according to the biobizz schedule. PH in stays at 6,5, Drain stays at 6.1 for both plants. Im happy. They do be looking absolutely gorgeous in my eyes! i kept and keep on lightly defoliating them on watering days, sometimes also in between, but now mainly the small leaves of the bushwork inside that dont receive any light at all. Also, i got a new webcam for better quality timelapse shenanigans. yay! PPFD now sits at around 1000.

Bonjour à tous les padawans et les maîtres jedis

This week was a very easy one all that was involved was flushing. Flushing two separate times throughout the week involved tap water which was allowed to sit for 24 hours with air stones. Tap water was used first because the PPM of tap water is higher than RO water. Doing this avoids instant deprivation of food for plants, rather than cold turkeying them. As the last week arrives tap water will be replaced by RO water equating to 400PPM or less and given in abundance until PPM meter reads runoff at about the same 400PPM or less.

Week has gone well, finished stretching. Flowers are developing well including lowers.

Giorno 1 molto bene le ragazze sono in ottima forma e questa sarà l'ultima settimana di veg. Lei è veramente molto in forma😁 quindi ho deciso di fare su di lei un esperimento, cioè pizzicare il ramo e piegarlo nella posizione che voglio. È la prima volta che pratico questo quindi non so nemmeno se lo fatto nel modo giusto, ora vedremo se basterà e come reagisce. Ps:non ho tolto nessuna delle splendide prendisole!! Le ho soltanto spostate fuori dai coglioni Giorno 2 defogliazione e Lollipopping Giorno 3 stamattina la pianta si era già completamente ripresa🤬 quindi ho pensato di piegarla ulteriormente e per sbaglio ho finito per spezzare il ramo😤. Mi serviva di lezione dato che non avevo mai fatto questa pratica prima quindi va bene così. Ora lo fasciata a un pezzo di legno e speriamo che entro martedì stia bene per andare in fiore🙃. Giorno 5 annaffiata con 2L Giorno 6 da oggi 12/12

Doing very well, started early topping because it's an auto. I'll be off this week so no more pic berofe i come back. Nothing added only water.

Día 41 (03/06) Riego 750 ml sólo H2O pH 6.2 Empieza a engordar sus cogollos 😍 Día 42 (04/06) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Está apilando y engordando sus cogollos, y empieza a mostrar senescencia en la hojas inferiores. La veo capaz de acabar en 8-9 semanas! El tiempo lo dirá Día 43 (05/06) Riego 750 ml sólo H2O pH 6.2 Día 44 (06/06) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l +TopBooster 0,2 ml/l - pH 6.2 Día 45 (07/06) Riego 750 ml sólo H2O pH 6.2 Está empezando a mostrar tonos morados en los cogollos! 😍 Día 46 (08/06) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 El tamaño del cogollo central es impresionante 💥😁 Día 47 (09/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae